How to store raspberry jam pureed with sugar. Raspberries ground with sugar for the winter, recipe without cooking. Dried raspberries: save energy, time and space

10.02.2024

Raspberries have a wonderful aroma and amazing taste, as well as a large number of useful and medicinal properties. It is a natural antioxidant, effectively strengthens the immune system and is traditionally used in the treatment of colds. Consuming 1 glass of this berry satisfies a person’s daily need for vitamin C.

To preserve its healing properties, its winter storage without heat treatment becomes especially important. The recipes are easy to prepare at home and are very popular among housewives.

Preparing berries - where to start?

Harvesting is best done on a dry, sunny day. Shallow boxes or trays are suitable for these purposes. Ripe berries are quite tender, easily wrinkle under their own weight and cannot be stored for long periods of time. Harvesting begins with the process of cleaning the collected mass from bugs, twigs, leaves and diseased fruits. It is more efficient to sort fruits by transferring them in small portions from one container to another.

It is not advisable to wash raspberries, but if necessary, it is better to use a very cold shallow shower. Summer ripening berries may contain white insect larvae. The crop should be filled with cool salted water (based on 1 liter - 1 tablespoon of salt) and left for 10 minutes, then carefully collect the emerging pests and rinse clean.

Recently, late-ripening varieties can be increasingly found in summer cottages. Harvesting begins at the end of August and lasts until the first frost. Insect larvae (worms) are practically not found in autumn fruits. After water procedures, the fruits must be dried, scattered in a thin layer on a towel. It is better to use paper folded several times. Dried berries are ready for processing. Next we will tell you how to candy raspberries.

Raspberries with sugar - popular recipes

Preparing raspberries and sugar for the winter without cooking is quite simple; it can be done by a housewife with any experience. An important point when preparing raw jam is the expected shelf life of the product: the longer it is, the more sweetness you need to use per 1 kg of berries:

more than 6 months – 2 kg;
from 3 to 6 months – 1.5 kg;
up to 3 months – 1 kg.

To prepare jam, you must use dishes made of non-oxidizing materials:

enameled or stainless steel pots, bowls, basins;
glass jars;
wooden masher and spoon.

Raw jam

Place the prepared berries in a saucepan and cover with sugar. The volume is determined based on the expected shelf life. The mixture is mixed and kneaded with a masher until smooth. The process is not very labor intensive. To obtain a finer puree, you can use a blender. The higher the homogeneity of the jam, the less it will separate in the future.

In order for everything to dissolve well, it should stand for 3-6 hours in a cool place, but not in the refrigerator. Usually it is prepared in the evening and left, without pouring, overnight. In the morning, place the finished mixture into sterilized jars without filling the necks. It is better to use small jars of 0.3–0.5 liters.

Sprinkle a layer of granulated sugar on top of the raspberries, about 1 tablespoon. When storing the workpiece, the candied cork will turn into a crust, which will protect it from contact with air. The jars are closed with plastic or screw caps and placed in the refrigerator.

This recipe can be used to make raw raspberry jam with the addition of strawberries, blackberries or blackcurrants. The proportions of berry volumes vary, but the most common option is 0.5 by 0.5.

Jam recipe

Raspberry jam is an exquisite delicacy for those gourmets who do not like seeds. The berries for preparation must be thoroughly crushed using a blender or food processor, the resulting mass must be rubbed through a sieve or squeezed in small portions through cheesecloth to separate the seeds.

To facilitate this process, you can add water to a pan with whole fruits at the rate of 0.5 cups per 1 kg, put on fire, bring to a boil and remove. After this treatment, it will be much easier to remove seeds from the puree.

Add sugar to the squeezed juice and pulp and stir thoroughly until completely dissolved, pour into small jars, cover with lids, and store only in the refrigerator.

Ingredients:

raspberries – 1 kg;
granulated sugar – 1.3 kg.

Freezing berries for future use - how to preserve the benefits?

A widespread method of preparing berries and vegetables for the winter is by freezing. In special freezers, in which cooling goes below -18°C, they can be stored for up to a year, that is, almost until the new harvest. In an ordinary refrigerator, where the temperature does not drop to -12°C, the beneficial and tasteful qualities of food are preserved for no more than three months.

whole ripe, but not overripe berries with or without sugar;
in the form of soft berries puree with sugar. with or without sand.

Containers and freezing techniques

An important point when freezing is the choice of container. It is best to use plastic containers with lids or cups, as well as plastic bags designed for storing food; to ensure against breaks, you need to use two pieces for one serving.

High-quality preparations are obtained by pre-freezing whole berries. To do this, they are poured in one layer onto a tray, without allowing them to touch each other, and placed in the freezer for three hours. After freezing, raspberries can be transferred to any container for further storage at sub-zero temperatures.

Primary cooling is required to prevent sticking into a solid lump and loss of external qualities during defrosting.

The berries are not subject to secondary freezing, so the volumes of preparations must be calculated for one-time consumption.

Methods for freezing raspberries with sugar

Raspberries with sugar can be frozen either whole or in the form of puree. First method, step by step recipe:

add a layer of sugar into a small plastic container;
place raspberries on top;
Alternating layers, completely fill the container - the top should be sand;
Close the container with a lid and place in the freezer.

Second way:

Make a puree from overripe, soft berries using a blender;
add sugar, the volume of which is not clearly regulated and varies between 0.5-1.5 kg per 1 kg of raspberries. In this case, it is best to be guided by your own taste.
Pour the mixture into containers, leaving them one quarter full, since when freezing the liquid has the ability to expand;
Place the containers in the freezer.

If there are few containers, raspberry puree can be packaged in bags previously placed in them. After freezing, the containers are emptied, and the resulting briquettes are placed in the freezer. This method allows you to increase the efficiency of using the refrigerator.

When preparing products by freezing, you must follow the main rule: freeze quickly and defrost slowly. Before consumption, the berries are placed in a common refrigerator compartment to thaw naturally.

Raspberries with sugar without cooking are served with tea or used as a cure for colds. It is used to prepare sauces for pancakes and casseroles, to make jelly and jelly, it is useful for filling pies, and it is used to pour it over ice cream and fruit salads.

Berry jam requires long-term heat treatment, but this is not the only preparation for the winter that can be made from raspberries. Berry, ground with sugar, is a tasty and very effective anti-cold remedy. This delicacy should be stored in the refrigerator.

Why are raspberries good for the winter with sugar without cooking?

Raspberry preparation not only has a bright, pleasant aroma and sweet taste, but is also very healthy. Fresh berries contain a huge amount of vitamins and natural acids. Just 100 g of delicacy provides a person with a third of the daily requirement of ascorbic acid. When cooking berries, not only vitamin C is destroyed, but also other beneficial components. Frozen fruits lose their taste. Unlike other preparations, grated raspberries with sugar for the winter retain their healing properties and can serve as a natural immunomodulator and antioxidant.

How to puree raspberries with sugar for the winter

To prepare dessert, it is better to use small (500 ml) jars, which must first be sterilized. They do this in different ways - using an oven, microwave oven, over steam. Cover the containers first with clean paper, and then with nylon lids doused with boiling water. What ingredients will you need:

fresh ripe raspberries – 1 kg;
granulated sugar – 1500-1800 g.

To prepare pureed raspberries with sugar for the winter, do this:

Before grinding the fruits, clear them of any debris. Then place the raspberries in a deep, clean bowl, sprinkle with granulated sugar (do not try to reduce calories by reducing the amount of this ingredient, it is important that its proportions be greater for long-term preservation of the workpiece).
Grind the raspberries to a puree using a masher or blender.
Set the resulting mass aside for half an hour, giving the treat time to brew (the sugar grains should completely dissolve in the juice). In order not to waste time, you can sterilize the containers and dry the jars.
Place the pureed raspberries and sugar into containers, tightly closing with pre-boiled lids. Store the finished treat in cold conditions, optimally in the refrigerator. Serve the pureed preparation for tea or add to baked goods.

Raspberries have always been considered the best remedy for colds, they were used to treat many other diseases, so raspberry preparations were always prepared for the winter, and our great-great-grandmothers prepared raspberry jam for the winter, and for good reason - raspberries have always been considered a special berry! There are many songs and fairy tales about her, she was revered by Slavic tribes, and loved by the ancient Greeks and Romans. It is not for nothing that we associate the sweet heavenly life with raspberries - this extraordinary berry has earned its honorary title thanks to its unique taste and beneficial qualities.

Tasty and aromatic raspberries are good both fresh and as a variety of preparations for the winter. After all, preparing raspberries for the winter is a great way to preserve and enjoy raspberries in the winter. It would seem, what special thing can be made from raspberries, besides grandma’s well-known raspberry jam? In fact, there are a lot of delicious and healthy preparations: jam, jellies, jams, confitures, as well as marshmallows and marmalade. If desired, raspberries can be easily combined in your preparations with other berries, for example, black and red currants, cherries, and gooseberries. With her presence she will only decorate any product. Let's try not to miss the ripening season of this wonderful berry, let's eat our fill of it and be sure to prepare it for future use.

Raspberries in their own juice

Ingredients:
1 kg raspberries,
1 kg sugar.

Preparation:
Place the raspberries in an enamel bowl, add sugar, wait for the syrup to form, and place them in jars. Sterilize for 15 minutes. Roll up and place in a cool place.

Raspberries in red currant juice

Ingredients:
1 kg raspberries,
500 ml red currant juice.

Preparation:
Sort the raspberries and place them in a saucepan. Blanch the red currants for 1 minute and rub through a fine sieve (you can use a juicer or squeeze the juice through cheesecloth). Pour the resulting juice over the raspberries, heat the mixture and boil for 5 minutes, then immediately pour into sterile jars and roll up.

Raspberries pureed with sugar

Ingredients:
750 g raspberries,
250 g sugar,
150 ml water.

Preparation:
Sort the raspberries, place them in an enamel bowl and fill with water. Bring to a boil over very low heat and cook for 3-4 minutes. Remove the mixture from the heat and, while it is hot, rub through a sieve. Add sugar to the puree and bring to a boil, but do not boil. Transfer to hot jars and sterilize: 0.5-liter jars - 15 minutes, liter jars - 20 minutes.

Raspberry jam “From Grandma”

Ingredients:
1 kg raspberries,
4 stacks water,
2 kg sugar,
2 tsp citric acid.

Preparation:
Pour sugar into a saucepan for making jam, add water and raspberries. Cook until fully cooked over low heat, periodically remove from heat and stir the berries (so as not to burn). Just before the end of cooking, add citric acid.

Raspberry jam “Pyatiminutka”

Ingredients:
5 kg raspberries,
3.5-4 kg of sugar.

Preparation:
Sort the raspberries, peel them, and wash them carefully if necessary. Dry on a towel. Place the prepared raspberries in a deep bowl, cover with sugar and place in a cool place for 6-8 hours. Then place the bowl with raspberries in their own juice on the fire, bring to a boil and cook for 5 minutes. Pour hot jam into sterilized jars and roll up. Turn over, wrap and cool.

Jam “Wonderful aroma”

Ingredients:
5 kg raspberries,
2 large lemons,
7.5 kg of sugar.

Preparation:
Sort the raspberries, peel, rinse and dry. Wash the lemons thoroughly, wipe dry and cut into thin slices, which then cut in half, remove the seeds. Cover the prepared raspberries and lemon slices with granulated sugar and leave in a cool place for 6-8 hours. Place the bowl with the juiced raspberries and lemon slices on the fire, bring to a boil, skim off the foam, reduce the flame and cook for 40 minutes, stirring occasionally. Then remove from heat and cool. Put the jam back on the fire and cook until done, cool, put into jars and close with nylon or metal lids.

Raspberry and melon jam

Ingredients:
300 g raspberries,
1 kg melon,
800 g sugar,
1 lemon,
1 stack water.

Preparation:
Pour lemon zest with lemon juice, sprinkle with sugar and leave for an hour. Peel the melon and cut into small pieces. Add sugar and lemon sugar to the water and cook, stirring. When the syrup boils, add the melon and then the raspberries. Cook everything without stirring until thickened. Remove the finished jam from the heat, remove the foam and pour into jars.

Cherry and raspberry jam

Ingredients:
1 kg cherries,
1 kg raspberries,
2 kg sugar,
2 stacks water.

Preparation:
Place pitted cherries in boiling syrup, bring to a boil and remove from heat. Bring the jam to a boil 5 times every half hour. For the last time, 5 minutes before readiness, add raspberries, bring to a boil and immediately remove from heat. Pour the finished product into jars while hot. Roll up.

Raspberry compote “For the winter”

Ingredients:
1 kg raspberries,
1 kg sugar,
3 liters of water.

Preparation:
Sort the raspberries, remove leaves and sepals. Make syrup from sugar and water. Place raspberries in boiling syrup, stir, bring to a boil, remove from heat and pour into sterilized jars. Cool the compote and cover the jars with metal lids.

Natural raspberry juice

Ingredients:
1 kg raspberries,
150-200 ml of water.

Preparation:
Sort the berries, mash with a wooden pestle and transfer to an enamel pan with water preheated to 60°C. Heat the berries while stirring to a temperature of 60°C, remove from heat, cover with a lid and squeeze out the juice after 15 minutes. Filter the juice, bring to a boil, immediately pour into bottles or jars and roll up.

Raspberry confiture

Ingredients:
1 kg raspberries,
1 kg sugar,
1 lemon,
1 sachet “Zhelfix”.

Preparation:
Peel the raspberries, rinse and dry. Pour lemon juice over the raspberries, sprinkle with lemon zest and stir. Add sugar. Bring the mixture to a boil over low heat. Add gelling sugar and, stirring continuously, cook for 1 minute. Sterilize the jars, fill with hot confiture, and close with screw caps. Place the jars upside down for 10 minutes, then turn them over and cool.

Raspberry syrup

Ingredients:
1 kg raspberries,
1 kg sugar,
1 stack water.

Preparation:
Prepare syrup from sugar and water. Dip raspberries into syrup. Bring to a boil. Then cool and strain through a sieve. Bring the resulting syrup to a boil and boil for 5 minutes, then pour it hot into jars and roll up the lids.

Raspberry jelly for the winter

Ingredients:
1.5-2 kg raspberries,
1.5-2 kg of sugar.

Preparation:
Sort the raspberries, wash and place on a towel. Let the berries dry completely and mash them in a bowl. Strain through several layers of gauze. Add sugar at the rate: per 1 liter of juice - 1.5 kg of sugar. Stir until the sugar is completely dissolved and leave for 10 hours. Then place in sterile dry jars and seal tightly. This jelly should be stored in the refrigerator.

Raspberry jam

Ingredients:
1 kg raspberries,
1.4 kg sugar,
1.5 stack. water,
1 tsp citric acid,
2 tbsp. gelatin.

Preparation:
Peel the raspberries, rinse with water several times and place in a basin, sprinkling with sugar. Add water. Place the basin on low heat and heat the contents to a boil. After 15 minutes, increase the heat to moderate and simmer the jam until tender. At the end of cooking, add citric acid and gelatin previously diluted with water to the jam. Place the finished product in dry, clean jars and seal.

Raspberry and apple jam

Ingredients:
1 kg raspberry puree,
1 kg applesauce,
800 g sugar,
600 ml water.

Preparation:
Steam the apples in a saucepan of boiling water and wipe. Measure out 1 kg. Mash the raspberries well and mix with applesauce. Boil the mixture in a saucepan with a wide bottom. After 15-20 minutes, add sugar and cook, stirring continuously, until tender. Place the finished jam into jars and roll up.

Raspberry puree without sugar

Raspberry puree can be prepared without using sugar. In winter, you can make marmalade, jelly or jelly from it. So, rub fresh raspberries through a sieve. Place the finished mixture in an enamel bowl and place on fire. Boil for 1 minute and pour into sterile jars. Roll it up, turn it over, wrap it up.

Raspberry-pear mousse

Ingredients:
1 kg pears (peeled from seeds),
300 g raspberries,
½ cup Sahara,
a few drops of lemon juice,
a pinch of cardamom.

Preparation:
Wash the pears, cut them open and remove the seeds (no need to peel them). Cut into large cubes and place in a saucepan. Sort the raspberries, rinse and dry. Add raspberries, sugar to the pan with pears and mix everything. Cook over low heat for about 60 minutes, stirring occasionally to prevent the mixture from burning. Then remove the pan with fruit from the heat. Add a few drops of lemon juice and a pinch of cardamom. Grind everything with a blender and transfer the raspberry-pear mousse into clean, dry jars. Sterilize for 10 minutes, then cool. It is advisable to store the finished product in a dark, cool place.

Raspberry marmalade (prepared for the winter)

Ingredients:
1 kg raspberries,
500 g sugar.

Preparation:
Wash the raspberries, rinse with boiled water, dry a little and rub through a fine sieve. Add sugar to the raspberry puree and cook over high heat, stirring continuously. When the marmalade thickens, remove it from the heat and place it hot into prepared jars. Then cool and seal with lids.

Raspberry marshmallow

Ingredients:
1 kg raspberries,
250 g sugar,
100 g powdered sugar.

Preparation:
Rinse the raspberries with cold water, place in a wide bowl and place in a preheated oven for 50 minutes. Rub the hot berries through a sieve using a wooden spatula. Place the resulting puree on low heat, add sugar and boil by half. Pour the hot marshmallow into a container lined with parchment paper and greased with vegetable oil, and dry in the oven at 70°C or in the sun. Cut the finished marshmallow into pieces, roll in powdered sugar and place in dry, sterile jars. Cover them with parchment paper.

Raspberry vinegar

Raspberry vinegar has an amazing smell and a very bright taste. It is wonderful in vegetable and fruit salads.

Ingredients:
250 g white wine vinegar,
200 g raspberries.

Preparation:
Prepare a glass container with an airtight lid. Wash and dry the raspberries, removing spoiled berries, and place in a jar. Pour in vinegar and close tightly. Store in a cool, dark place for two weeks. After the specified time has passed, separate the liquid from the raspberries using a filter or through cheesecloth. That's it, raspberry vinegar is ready! Pour into an airtight container, seal and store in a cool, dark place. Ready vinegar can be stored for a year.

Raspberry wine

Ingredients:
2.5 kg raspberries,
700 g sugar,
2.5 liters of water.

Preparation:
Squeeze the juice from the raspberries. Heat water together with sugar until it is completely dissolved, cool. Pour into a bottle, mix with raspberry juice and keep until fermentation is complete at a temperature of at least 25°C. When fermentation is complete, filter and seal. Store in a cool, dry place.

Raspberry liqueur

Ingredients:
500 g raspberries,
500 g sugar,
250 ml water,
1 liter of vodka.

Preparation:
Place ripe raspberries at the bottom of the bottle and fill it with vodka. Plug the neck of the bottle with a cotton swab. Place in a cool place for 3-4 weeks. Prepare a syrup from sugar and water, boil, cool and pour into a bottle with raspberries. Stir, filter and bottle. Cork it. The longer this liqueur sits, the tastier it becomes.

Dried raspberries

For drying, take firm, slightly unripe raspberries. Otherwise, it will not dry, but simply become limp. Dry the raspberries in the oven or electric dryer for 2-4 hours at a temperature of 45-50°C, and when the berries are dry, raise the temperature to 60°C. Cool the dried raspberries and store them in hermetically sealed jars or boxes.

Fresh frozen raspberries. To freeze, use dry raspberries. There is no need to wash the berries. To prevent raspberries from becoming lumpy, freeze them by arranging the berries in a single row on a cutting board or tray. When the berries are frozen, pour them into freezer containers.

Fresh frozen raspberries with honey. Place raspberries in a container and fill with liquid honey. Then put it in the freezer. This preparation has double benefits: both raspberries and honey. Raspberries drenched in honey will retain their qualities well and will be very useful.

In the old days they said that, among other things, raspberries are also endowed with spiritual power: they help strengthen good relations between people. This is probably where the tradition of treating visiting guests to tea with fragrant jam was born.

Happy preparations!

Larisa Shuftaykina

We all love to open the closet in the middle of winter and take out a jar of fragrant and tasty homemade preparations. Supplies for the winter have not sunk into oblivion, but remain a favorite delicacy for millions of people. Every year we close the harvest for the winter and leave it to wait for its time, when we put a jar of raspberries grated with sugar on the table. How to properly prepare pureed raspberries for the winter, do you need anything other than pink berries, a jar and sugar?

How to save raspberries for the winter

Raspberries can and should be preserved until spring, and there are many options for this:

grind with sugar;
make jam;
close the raspberry compote;
freeze the berries in the freezer, whole or with sugar in the form of puree;
dry;
close in its own juice;
make jam, raspberry marmalade or jelly;
prepare raspberry juice.

What's good about raspberries mashed with sugar?

With this method of harvesting for the winter, the berry preserves all its vitamins and valuable substances, which are so necessary for the body in cold weather.
Secondly, you won’t have to tinker with such preparations for a long time (if we grind the raspberries without boiling them).
Thirdly, it is well suited as a remedy for colds, to increase immunity and energy.

Mashed raspberries are a delicious treat for tea. You can spread it on a sandwich, use it as a filling for homemade baked goods, make a healthy fruit drink out of it, and just eat it as a snack.

Methods for preparing pureed raspberries

You can grind the berries without cooking or cook the mixture. The first method is faster and simpler; maximum nutrients are retained in the preparation. Cooked raspberries last longer, and you can also use less sugar, which makes the delicacy less caloric.

The berries are also crushed in different ways: with a blender, spoon, or wooden masher. Please note that a blender is a method for the lazy; it will take more vitamins from the berries than ordinary wooden spoons and can oxidize them.

Additional Ingredients

As a rule, raspberries are ground for the winter, not combined with other berries or fruits.

You can replace sugar with fructose, as many do, and still be satisfied. Is it useful? This is relevant for diabetics, but ordinary girls think that this way the calorie content of the product will fall “below the baseboard” or go negative. Don't get your hopes up! Fructose is no less caloric than regular sugar, and at the same time it has a more detrimental effect on our body and figure. This remedy is only good for people suffering from diabetes!

Fructose gives more sweetness than sugar - this is the main taste difference.

You can add powdered sugar to the mixture.

Choosing the right berries

A dish that uses fresh homemade raspberries from your own garden will be tastier and healthier. You can also buy good berries on the market if you know some of the nuances.

Raspberries are a quickly perishable berry: you can immediately see fresh raspberries and those that have stood in the refrigerator for at least a day. Fresh - round, not runny, of regular shape. The one that was in the refrigerator was flattened, the one that was transported for a long time was leaking.
If the berries are sold in small boxes, try to look at the bottom: there should be no juice there!
Be sure to try it: pay attention to the degree of sweetness.
Bend the box in different directions: under good berries there may be spoiled ones.
Homemade raspberries are sold in glass jars: you can evaluate their quality from top to bottom.

How to prepare berries for cooking

You bought sweet, beautiful and (of course!) fragrant berries. Do I need to wash them? Opinions vary. In one source you can read that you should “under no circumstances” do this, but only carefully sort through the garbage and pour the berries onto the table. Otherwise, it is better to wash it so as not to inadvertently introduce harmful microorganisms into the workpiece. It's up to you to decide. But it is necessary to sort out the garbage and twigs.

Tricks for preparing delicious grated raspberries for the winter

To make the dish tastier and richer, you can leave some of the berries whole and not grind them into puree.
To increase the shelf life of the product, you can use a ratio of sugar to raspberries - 2 to 1. However, the preparation in this case will turn out to be very sweet.
Keep an eye on containers and utensils. It should be glass, wood or stainless steel so that the raspberries do not spoil.
If you washed the berries, be sure to leave them to dry on a paper towel, otherwise water that gets into the workpiece will reduce the shelf life or even ruin the product.
If you want a seedless mixture, pass the raspberries through a strainer. And freeze the bones and cake that remain after the sieve. You can make compote from them.
A “sugar jam” will help prevent fermentation: after the berries are poured into jars, sprinkle them with an even layer of sugar.

How to store pureed raspberries

Store raspberries either in jars in a cool place out of direct sunlight, or in special containers in the freezer. If you put it in the cellar, then there should be more sugar in the jar than berries, but for the refrigerator it’s the other way around.

Which method to choose is entirely up to you. However, most housewives (judging by the answers on the Internet) store them in containers in the refrigerator.

Recipes for raspberries grated with sugar

No cooking

What do we need:

raspberries: 1 kg;
sugar: 1.5 kg.

Step by step recipe:

Prepare the raspberries (peel, rinse).
Sterilize jars and lids.
Sprinkle the berries with sugar and grind in a convenient container.
Pour the mixture into jars and sprinkle sugar on top.
When the jars are at room temperature, place them in the refrigerator.

With cooking

What do we need:

raspberries: 1 kg;
sugar: 1 kg.

Recipe:

Prepare raspberries and jars. We wash and dry the raspberries, sterilize the jars, and thoroughly boil the lids.
Pour the raspberries into a copper basin, sprinkle sugar on top, and wait for the juice to release.
Place on the fire and bring to a boil.
As soon as it boils, turn off the heat and pour the mixture into jars.
Close the lids, when it cools down, put it in the refrigerator.

Raspberries pureed with fructose (for diabetics)

What do we need:

raspberries: 5-6 kg;
fructose: 700 g.

Step-by-step preparation:

Raspberries and jars need to be prepared. Be sure to sterilize the jars and boil the lids.
Pour some of the raspberries and fructose into a bowl and shake occasionally.
In a water bath, heat the mixture until the water boils, reduce the flame and add the remaining raspberries.
Cover (do not twist!) it all with a lid and boil for about an hour.
Roll the mixture into jars and place them upside down until cool.
We hide it in the closet.

Video: raspberries pureed with sugar for the winter

A simple recipe for grated raspberries for the winter. Raspberries and sugar should be taken in a 1:1 ratio, crushed with a masher and poured into sterilized jars. This product should be stored in the refrigerator for no more than 6 months. If, before capping, you bring the mashed raspberries with sugar to a boil and pour them into hot jars, you can store them for up to a year at room temperature.

Whichever recipe you try, raspberries, grated with sugar, will not only be the best gift for those with a sweet tooth and an excellent remedy for colds, but also a decoration on your holiday table!

Raspberries with sugar are a delicacy familiar from childhood and everyone’s favorite. On a cold winter evening, it’s nice to open a jar of this treat and feel the aroma of summer and sun. There are many ways to prepare berries, and the most interesting of them will be discussed below.

How to prepare raspberries with sugar for the winter?

Fresh raspberries with sugar are one of the most delicious and healthy preparations that you need to prepare in the summer. You can harvest berries in different ways, but there are general rules inherent in each of them. Following them, the preparations will turn out tasty and will last a long time.

Raspberries are a capricious and delicate berry, so they need to be processed on the day of collection.
There is no need to wash raspberries. You just need to sort through it, removing damaged berries and debris.
Ready-made jam, whether raw or boiled, should be placed in jars that are thoroughly washed with baking soda and sterilized.
It is better to grind raspberries with sugar with a wooden or plastic pestle, because upon contact with metal, vitamin C is destroyed.

Raspberries, pureed with sugar, are an excellent natural source of vitamin C in winter. This is not only a tasty delicacy, but also an indispensable assistant in the fight against colds and high fever. The product is not subjected to heat treatment, so it retains a lot of useful substances.

Ingredients:

raspberries – 1 kg;
sugar – 2 kg.

Preparation

Raspberries are placed in a deep bowl, covered with sugar and put in the cold for 3 hours.
During this time, the berries will release juice and the sugar will begin to dissolve.
Using a wooden or plastic spoon, grind the ingredients.
Place the mixture into jars.
Close the jars with plastic lids - fresh raspberries with sugar are ready for the winter! It must be stored refrigerated.

Raspberries with sugar without cooking are a wonderful preparation that will remind you of a warm, sunny summer in winter. If in ordinary jam some of the vitamins are destroyed during heat treatment, in this case they are preserved. Such a sweet mass is an excellent addition to pancakes, pancakes, and even a simple sandwich with butter.

Ingredients:

raspberries – 1 kg;
sugar – 1 kg.

Preparation

The berries are placed in an enamel bowl, lightly kneaded and covered with sugar.
After 2 hours, when the juice is released and the sweet crystals begin to dissolve, the mass is thoroughly ground with a wooden pestle.
Place the resulting mass in prepared jars and pour a layer of sugar at least 5 mm thick on top.
Raspberries with sugar should be kept refrigerated.

Raspberries with sugar for the winter “Five Minutes”

It's easy and quick to prepare. The name speaks for itself. The jam is not too sweet, because the amount of berries and sugar is used in a 2:1 ratio. If you don’t have scales at hand, it is important to remember that the berries are light and about 600 g of fresh berries fit in a liter jar.

Ingredients:

raspberries – 1 kg;
sugar – 500 g.

Preparation

The sorted berries are placed in a bowl as follows: a layer of berries, a layer of sugar.
Keep at room temperature for 3-4 hours.
After this, stir the mass and place the dishes on low heat.
Stirring, bring to a boil and cook for 5 minutes.
Then they put the jam into the prepared jars, roll them up, turn them upside down and wrap them until they cool.

For the winter - a healthy and aromatic delicacy that will enrich the body with vitamins in winter. And so that the workpiece is better stored and does not ferment, in this case aspirin tablets are added, ground to a powder. In this case they act as an excellent preservative.

Ingredients:

raspberries – 500 g;
sugar – 600 g;
vodka – 3 tbsp. spoons;
aspirin – 2 tablets.

Preparation

Beat the berries with sugar with a mixer, gradually pouring in vodka.
The finished mass is placed in prepared jars and sprinkled with crushed aspirin.
Place a piece of parchment on top, close the jars and store in the cold.

Raspberries in their own juice with sugar are not only aromatic and tasty, but also a beautiful preparation. The berries do not boil, but remain whole. To achieve this effect, it is important to use fresh raspberries, because this berry is very capricious and spoils quickly. Therefore, it is advisable to process the berries on the day they are picked.

Ingredients:

raspberries – 4 kg;
sugar – 1 kg.

Preparation

Fresh berries are placed in an enamel bowl, sprinkling the layers with sugar.
Keep at room temperature for about 5 hours so that the berries release their juice.
Place the berries and juice in jars.
Sterilize for 15 minutes in a water bath, roll up and store.

Canning raspberries with sugar in a frying pan is not a very traditional way of preparing berries. Fried jam preserves the taste, brightness of color and fragrant aroma of the berries. The caramelization process can be independently adjusted to your taste. Those who have not yet made fried jam should definitely try it.

Ingredients:

raspberries – 500 g;
sugar – 500 g.

Preparation

Dry sorted raspberries are poured into a frying pan.
Add the same amount of sugar.
The proportions of raspberries and sugar for jam may vary. Therefore, the amount of sweet product can be changed to your taste.
Place the frying pan over low heat so that the sweet crystals do not start to burn and the berries release their juice.
As soon as the boiling process begins, increase the heat and bring the mass to caramelization.
Readiness is checked as follows: a drop of juice is dripped onto a plate. And when it doesn’t spread, the raspberries fried with sugar are ready!
The finished jam is placed into jars and covered with a lid.

Raspberries and currants grated with sugar

Grinded with sugar, this is not just an appetizing preparation. This is a real storehouse of vitamins and nutrients. Many people don’t particularly like blackcurrants in their pure form. But with raspberries, the preparation turns out much more tender and tastier. Due to the fact that the jam is heat treated, it can be stored at room temperature.

Ingredients:

raspberries – 1 kg;
black currant – 1 kg;
sugar – 2 kg.

Preparation

Raspberries and black currants are sorted and separately ground with sugar.
Then both masses are combined, placed on low heat and brought to a boil, stirring.
Immediately place it in sterilized jars and seal.

With sugar for the winter it’s not at all difficult, quite the opposite. And if traditional preservation uses a large amount of sugar, then when freezing the amount of this component can be minimized. And then in winter you can defrost the preparation and enjoy the natural taste of the berry.