Chinese cabbage salad with ham and bell pepper. Salad with Chinese cabbage and ham: a selection of the best recipes

Chinese cabbage has medicinal and nutritional properties.

In terms of juiciness, no salad or other cabbage can compare with it.

That's why Chinese cabbage makes delicious salads and snacks.

Salad with Chinese cabbage and ham - basic principles of preparation

We are used to preparing salads mainly for the holidays, but sometimes we really want to prepare a light and tasty snack for dinner.

Salad with Chinese cabbage and ham is prepared quickly, and its composition includes quite affordable products. Basically, you can put whatever you have in the refrigerator into a salad. Chinese cabbage goes well with almost any food.

If you want to make a vitamin “bomb,” add as many greens, bell peppers, or other vegetables to the salad as possible. You can use any greens: lettuce, fresh parsley, celery, dill or spinach.

To make the salad hearty and tender, add finely chopped eggs, cheese or feta cheese to it.

All ingredients are crushed. Vegetables are placed raw, but if necessary, they are pre-boiled. Having placed all the prepared products in a deep bowl, the salad is salted and seasoned with mayonnaise, olive oil or sour cream. Mix everything thoroughly and transfer to a salad bowl.

Recipe 1. Salad with Chinese cabbage, bell pepper and ham

Ingredient

large bell pepper;

300 g ham;

olive oil;

300 g Chinese cabbage;

1 can of canned corn.

100 g crackers.

Cooking method

1. Rinse the bell pepper and dry it with a towel. Cut out the stalk with the seeds. Cut the pepper in half, clean out any remaining seeds well and chop it into small cubes. For salad, it is better to take red, thick-walled pepper.

2. Disassemble Chinese cabbage into leaves. Cut out a thick core from each and chop it into small strips.

3. Cut the ham into thin bars.

4. Place chopped peppers, ham and Chinese cabbage in a suitable bowl.

5. Open the can of corn, drain the marinade, and place the contents in a bowl with vegetables. Mix all ingredients.

6. Cut the rye bread slices into cubes and place on a baking sheet. Place it in an oven preheated to 180 C for a quarter of an hour. Sprinkle the salad with Chinese cabbage and ham with croutons just before serving.

Recipe 2. Salad with Chinese cabbage and ham with mustard dressing

Ingredients

Chinese cabbage - half a head;

a bunch of fresh parsley and dill;

200 g ham;

half a can of green peas.

Refueling

50 ml sour cream;

ground black pepper;

mustard – 10 g.

Cooking method

1. Disassemble Chinese cabbage into leaves, cut off the thick part from each leaf and chop it not too finely, because this cabbage itself is quite tender.

2. Cut the ham into small pieces.

3. Sort through the greens, rinse them under the tap and dry them on a napkin. Chop as finely as possible.

4. Place cabbage and greens in a deep bowl, add green peas to them and stir.

5. In a separate bowl, mix mustard with sour cream, season the sauce with black pepper and beat lightly with a fork. Season the salad with sour cream and mustard sauce and stir

Recipe 3. Salad with Chinese cabbage, tomatoes and eggs

Ingredients

four eggs;

ham – 300 g;

salt - a pinch;

two fresh tomatoes;

olive oil – 100 ml;

300 g Chinese cabbage;

200 g olive oil;

black pepper - a pinch

Cooking method

1. Pour drinking water over the eggs, lightly salt it and boil hard. Cook for about ten minutes from the moment it boils. Place the bowl with the eggs under running cold water, cool them and peel them. Chop the eggs into small pieces.

2. Cut the ham into thin slices.

3. Trim the tender part of the Chinese cabbage and chop it into strips.

4. Rinse the tomatoes, dry them with a towel and cut into small cubes.

5. Open the jar of corn and drain the marinade. Place eggs, ham, Chinese cabbage and tomatoes in a deep bowl. Add corn, salt and pepper, pour in olive oil and carefully mix the salad with Chinese cabbage and ham.

Recipe 4. Salad with Chinese cabbage, cucumbers and ham

Ingredients

Chinese cabbage;

Russian cheese;

carrot;

olive oil;

fresh and pickled cucumbers;

canned corn;

green peas.

Cooking method

1. Prepare this salad just before serving. Peel, wash and coarsely grate the carrots.

2. Cut off the tender part of the cabbage. Cut it into small squares or tear it with your hands.

3. Cut pickled and fresh cucumbers into short strips. Cut the ham into thin slices.

4. In a suitable container, combine carrots, Chinese cabbage, ham and cucumbers. Open the jars of corn and peas, drain the marinade, and place the contents in a container with the remaining ingredients. Pour in olive oil and mix everything. Top the salad with Chinese cabbage and ham with grated cheese.

Recipe 5. Salad with Chinese cabbage, ham and crab meat

Ingredients

Chinese cabbage – 400 g;

onion and parsley;

boiled ham – 250 g;

crab meat - packaging;

green peas - half a jar;

Cooking method

1. Chop crab meat into small pieces. For salad, it is better to take chilled rather than frozen.

2. We separate Chinese cabbage into leaves and cut off the core from each. Cut the cabbage into thin shavings.

3. Cut the boiled ham into small cubes.

4. Wash the apple, wipe it with a napkin, cut out the core with the seeds and cut it into thin, short bars.

5. Transfer all prepared products into a suitable container, add half a can of green peas and a handful of chopped onions. Add mayonnaise and mix everything. Place the salad with Chinese cabbage and ham in a salad bowl and garnish with parsley leaves, lemon and green peas.

Recipe 6. Salad with Chinese cabbage, ham and spinach

Ingredients

25 ml lemon juice;

250 g ham;

sunflower oil;

200 g fresh spinach;

a can of canned corn;

200 g Chinese cabbage;

green onions;

three eggs.

Cooking method

1. Place eggs in a small saucepan, fill them with drinking water and place on the stove. From the moment it boils, reduce the heat to moderate and cook the eggs for ten minutes. Then place the pan under running water, cool and remove the shells.

2. We separate the Chinese cabbage into leaves. Cut off the thick, dense part from each. Shred the cabbage into squares.

3. Tear the spinach leaves from the stems, rinse and lightly dry. Shred the spinach into strips.

4. Wash the onion greens, dry them and finely chop them. Cut the ham into small pieces.

5. Open the can of corn and drain the liquid. Pour the contents into a deep bowl, add the remaining chopped ingredients, pour in vegetable oil and lemon juice. Mix the salad with Chinese cabbage and ham well.

Recipe 7. Salad with Chinese cabbage, ham and squid

Ingredients

10 ml lemon juice;

300 g Chinese cabbage;

300 g boiled ham;

2 tomatoes;

natural yogurt;

bell pepper pod;

two fresh frozen squid carcasses;

sweet and sour apple.

Cooking method

1. Rinse a head of Chinese cabbage and wet it with a napkin. Disassemble the head of cabbage into leaves, cut off the thick part, and chop the rest into small chips.

2. Cut the boiled ham into cubes.

3. Boil drinking water in a saucepan, lightly salt it and lower the cleaned squid carcasses. Boil them for literally three minutes. Then remove, cool and cut into thin strips.

4. Peel the apple, remove the core and seeds and cut into cubes. Place on a plate and sprinkle with lemon juice. This is done so that they do not darken.

5. Rinse the tomatoes and peppers. Dry them with a towel. Cut the tomatoes in half, remove the core, and finely chop the pulp. Remove the stem with seeds from the pepper and chop in the same way as tomatoes.

6. Place all prepared ingredients in a convenient bowl, pour over natural yogurt, lightly salt and mix.

Recipe 8. Salad with Chinese cabbage, ham, olives and cheese

Ingredients

200 g boiled ham;

a pack of mayonnaise;

150 g Dutch cheese;

200 g of Chinese cabbage;

1 can of green olives.

Cooking method

1. Rinse the head of Chinese cabbage, dry it with napkins and cut off the thick part. Chop the tender leaves into strips.

2. Cut the ham into cubes.

3. Boil the eggs hard-boiled, cool under running cold drinking water, peel and chop.

4. Cut the olives into thin rings. Grind the cheese on a large segment of a grater.

5. Place all prepared products in a salad bowl, add mayonnaise and mix. There is no need to add salt to the salad with Chinese cabbage and ham.

Recipe 9. Layered salad with Chinese cabbage and ham

Ingredients

two boiled proteins;

350 g Chinese cabbage;

half a red sweet onion;

200 g ham;

two tomatoes;

100 g fresh cucumbers;

25 g walnuts.

Refueling

5g mustard;

a pinch of black pepper;

25 ml apple cider vinegar;

a pinch of salt;

30 g sugar;

75 ml olive oil;

2 boiled yolks.

Cooking method

1. In a deep bowl, grind the yolks with mustard and two tablespoons of olive oil. Salt, season with pepper and sugar. Mix again until smooth. We dilute the dressing with apple cider vinegar. Add a spoonful of olive oil and whisk.

2. Crush the walnuts with a rolling pin. Shred the Beijing cabbage into thin shavings. Chop the onion into half rings. Cut the egg white into strips. Cut fresh tomatoes into circles. Roughly chop the cucumber and lightly squeeze the juice. Chop the ham into thin strips.

3. Place ingredients on a serving plate in layers:

- tomato slices;

- half of Chinese cabbage. Pour over the dressing;

- half an onion;

- half a grated cucumber;

- ham;

- egg white. Pour over the dressing;

- sprinkle with nuts;

- cucumbers;

- onion. Pour over the dressing;

- Chinese cabbage. Pour generously of dressing again.

Top the salad with Chinese cabbage and ham with chopped nuts.

Peking cabbage, like lettuce leaves, can not only be cut, but also torn by hand.

Use only the tender part of the head of cabbage in the salad. The rest of the cabbage can be used to prepare stews or other vegetable dishes.

If you are on a diet, you can season the salad with natural yogurt or kefir.

Chinese cabbage salad is best prepared immediately before serving.

Chinese cabbage salad with ham and bell pepper is a healthy and tasty dish. It can be prepared almost instantly, so the recipe will definitely replenish the housewives’ piggy bank. Photos help you imagine how to process products and put together a finished culinary masterpiece.
You can serve this new salad for any occasion. It's easy to make quickly as a side for lunch. When guests arrive on the doorstep, your favorite salad will also help out, because you can prepare it even while talking, having found a modest set of ingredients in the refrigerator.

List of ingredients:

The recipe calls for very little. Just look at the photo, and the proportions are classified as conditional, although you have to rely on them.

If you confuse the amount of pepper and Chinese cabbage, you will get a completely different salad.

During the cooking process you will need:

Chinese cabbage – 1/2 or 1/4 of a head (per company);
bell pepper – 1 pc.;
onion – 1 – 2 pcs.;
ham (can be replaced with roll, sausage) – 200 g;
loaf – 100 g;
mayonnaise – 50 g;
sour cream – 50 g;
greens, salt - optional.

How to make Chinese cabbage salad

The main ingredient of this light salad is Chinese cabbage. Chop the leaves finely and place in a common bowl, where all the ingredients are subsequently mixed.

Continuing to work with the prepared vegetables, you can begin peeling the onions. Grind the finished head into small cubes so that they are lost in the total mass.

Peeled and washed bell peppers are cut into strips, as in the photo, or also into cubes.

It's time for the meat. A piece of ham is cut randomly.

Crackers will add a piquant taste to the dish. They are prepared from a loaf. A couple of slices are cut into even cubes, which are dried in a frying pan with little or no oil.

You can sprinkle a pinch of your favorite seasoning on top, as in the photo. Wait until the crackers cool down a little. Pour some into a bowl and use the rest to decorate the dish.

Mix all ingredients in a deep bowl.

Add mayonnaise. Fans of light dressings can add some sour cream. Mix fat mayonnaise and sour cream in equal quantities (about 50 g each). Mix the ingredients again.

Beijing cabbage is absolutely not inferior in its beneficial properties to ordinary white cabbage, but at the same time it is more tender and airy, which distinguishes it favorably from its familiar relative. The peculiarity is that you can add a wide variety of products to them and you always get a new and very tasty dish. The salad of Chinese cabbage and ham deserves special attention, because it is prepared quite quickly, and the result is pleasantly pleasing.

In combination with corn and crackers, Chinese cabbage reveals its taste simply perfectly. , ham is not only light and fresh, but also a surprisingly rich, nutritious dish. Despite the speed of its preparation, it turns out simply delicious; you can even place it on a formal table.

For Peking ham salad you will need:

• 250 gr. canned corn;
• 400 gr. Chinese cabbage;
• 120 gr. cheese;
• 150 gr. ham;
• 100 gr. crackers;
• 150 gr. mayonnaise;
• 1/4 tsp. pepper

Chinese cabbage salad with ham:

1. Peking cabbage is initially washed, dried and then chopped into thin strips with a knife.
2. The ham is simply cut into thin strips.
3. The cheese is grated on a medium grater.
4. The corn is separated from the liquid. The easiest and fastest way to do this is by draining the grains in a colander. Then all that remains is to wait a little.
5. All products are poured into a salad dish, where mayonnaise with pepper is added to them.
6. All that remains is to mix everything, sprinkle with store-bought or homemade croutons and serve immediately.

Tip: This is one of those fresh salads that is prepared just before serving. It is highly not recommended to prepare them in advance, as there is a risk that the dish will wilt a little and the crackers will become soggy. If, after all, the dish was prepared in advance, then you should not season it with mayonnaise and add crackers right away. It's better to just cover with cling film and put it in the refrigerator. Adding crackers and mayonnaise is a quick process and can be done upon guests’ arrival.

Salad with Chinese cabbage and ham

The pleasant, characteristic aroma of sweet pepper simply amazingly improves the taste of the finished product. it turns out to be very refined and original, although it completely lacks expensive and unusual products. All the components are available in it, but the taste is simply amazing.

For the Chinese cabbage ham salad you need:

• 300 gr. Chinese cabbage;
• 2 sweet peppers;
• 250 gr. ham;
• 400 gr. corn;
• 25 gr. dill;
• 30 gr. green onions;
• 150 gr. mayonnaise.

Salad recipe with Chinese cabbage and ham:

1. The top leaves are removed from the Chinese cabbage, after that it is washed, and the entire head of cabbage is first cut in half. And then each half into two equal parts. Only after this is it finely chopped.
2. The pepper is washed, cut, seeds are selected, and the veins are cut out. Only then is it cut into small cubes with a knife.
3. The liquid is drained from the corn by tipping it into a colander and the grains are added to the rest of the products.
4. The ham is cleaned from the packaging film and, like the pepper, cut into cubes, added to the salad.
5. Onions and dill are washed, placed on a board and finely chopped with a knife, and also added to other products.
6. Mix the mixture well, add mayonnaise and mix again.

Important! The bulk of vitamins in Chinese cabbage accumulates near the base, in its denser part with veins. That is why it is highly recommended not to discard this part, but rather to use it in the same way as soft green leaves. In addition, it is this part that will add piquancy to the dish.

Chinese cabbage salad with ham

Not everyone knows how delicious dishes that involve pineapples are. It is this exotic fruit that can radically change the taste, add a “zest” and at the same time not overpower the components adjacent to it with its qualities. The pleasant sweetness of this product is in perfect harmony with the other ingredients.

You will need:

• 200 gr. ham;
• 200 gr. canned pineapples;
• 300 g of Chinese cabbage;
• 100 gr. cheese;
• 50 gr. oils;
• 1/4 tsp. pepper;
• 1/2 lemon;
• 1/4 tsp. salt.

Chinese cabbage and ham salad:

1. In this case, the cheese is not grated, but cut into small cubes with a knife.
2. The ham is simply cut into thin, not very long strips.
3. Fry the ham in a frying pan for literally a few minutes with the addition of a minimal amount of oil.
4. Open the jar of pineapples, drain the liquid, and chop the rings themselves a little.
5. The cabbage is chopped quite coarsely or simply torn into pieces by hand.
6. All products are placed in a salad bowl.
7. The next step is to prepare the sauce. For this purpose, mix oil with lemon juice, pepper and salt in a bowl.
8. The resulting dressing is poured into the salad, and everything is mixed, after which they are allowed to brew for five, maximum ten minutes and served immediately, without delaying this action for long. After a while, the taste and appearance will no longer be what you need.

Tip: the sauce can be prepared not only with lemon juice, but also with apple cider vinegar. In addition, the taste will become more multifaceted if you add garlic to it. Spices are of particular importance in preparing the sauce. This could be Provençal or Italian herbs, thyme or oregano. So each housewife must decide for herself which spices she likes best.

Salad with Chinese cabbage and ham

A simple but incredibly rich salad can be prepared in just ten minutes. A very convenient and tasty option for a healthy dish, which is simply ideal for those times when you need to cook something in a hurry. The taste of this simple dish, which includes the very minimum of ingredients, will pleasantly surprise even the most fastidious lovers of original, healthy and tasty food.

You will need:

• 400 gr. Chinese cabbage;
• 150 gr. ham;
• 150 gr. cheese;
• 100 gr. mayonnaise;
• 30 gr. greenery;
• 1/4 tsp. salt;
• 1/4 tsp. pepper

Chinese cabbage salad with ham and cheese:

1. The film is removed from the ham and then placed on a board, cut into small strips.
2. The cabbage leaves are thoroughly washed, after which they are collected in a pile and finely chopped with a knife. The thickness of the strips should be about a centimeter.
3. The cheese is simply grated. To do this, use a medium or fine grater.
4. All chopped products are placed in a salad dish, where they are poured with mayonnaise, salted and peppered. Be sure to mix everything.
5. The greens are washed, finely chopped with a knife and sprinkled on the finished product, which is immediately brought to the table.

Chinese cabbage salad, ham, tomatoes

The dish acquires its special color and richness of flavor thanks to the simplest, but surprisingly juicy vegetables - tomatoes. The pleasant sweet-sour flavor and rich red color give the dish a special flavor and visual color. The eggs used in the cooking process ultimately make a more satisfying and nutritious dish.

You will need:

• 4 eggs;
• 300 gr. ham;
• 1/4 tsp. salt;
• 2 tomatoes;
• 100 gr. oils;
• 300 gr. Chinese cabbage;
• 200 gr. canned corn;
• 1/4 tsp. pepper

Chinese cabbage salad with ham:

1. The eggs are placed in a saucepan with plain but slightly salted water, in which they are boiled for ten minutes. This time period will be enough for them to be hard-boiled. After cooking, the hot water is drained, and the eggs themselves are filled with water at the lowest temperature possible, in which they cool. Once cooled, they are only peeled from shells and cut into small cubes with a knife or a regular egg slicer.
2. The ham is placed on a board and chopped with a knife. The result should be fairly thin stripes.
3. Peking cabbage must be washed, the upper, more tender part is cut off and chopped as thinly as possible. After this, press it a little with your hands so that it is not too voluminous and lets in a little juice, which will absolutely not be superfluous in this salad.
4. Be sure to wash the tomatoes and then cut them into cubes. If the tomatoes are too juicy, then the center with seeds and pulp is cut off, and only the dense part is added to the dish.
5. Be sure to drain all the marinade from the corn. For this dish you will only need grains.
6. All prepared ingredients are poured into one bowl, where they are already seasoned with salt and pepper, be sure to mix and let it brew for a couple of minutes.
7. At the final stage, just before serving, add oil and mix all the products again. If desired, also decorate with finely chopped herbs.

Chinese cabbage goes well with a wide variety of foods, including sweet, spicy and sour. This is a unique, useful product that allows the hostess to experiment. After all, to prepare such culinary masterpieces, you can use absolutely everything that is in the refrigerator. Moreover, each of the salads will have a delicate, unforgettable taste, sometimes spicy, sometimes piquant, in some cases even rainbow-sweet or with a pleasant, barely noticeable sourness. But every time it will be a new, original and easy-to-prepare dish. In addition, it is also incredibly useful and rich. This is especially true for those salads that contain ham - a product loved by many and not very often used.

Salad with Chinese cabbage and ham is one of my favorite salads because it does not require additional time to pre-cook the ingredients. Almost all the products that make up the salad are usually in the refrigerator; all we need is to cut them correctly and season them.

I classify this salad as a “winter” salad, since it is in winter that Chinese cabbage is much cheaper than other leafy salads. I prepare it on one of the days of the New Year holidays, because the salad is both hearty and fresh.

We will prepare all the products according to the list. You can take any ham: pork, chicken, turkey. Choose Chinese cabbage that is greener and fresher.

Tear off the top leaves from a forkful of Chinese cabbage. Cut the fork into 4 pieces lengthwise and finely chop each piece. Place the chopped Chinese cabbage in a bowl.

Peel the bell pepper from the seeds and cut off the stem. Cut the pepper into small cubes. Wash the cucumber, dry with a paper towel and cut into quarters.

Place the peppers and cucumbers in a bowl with the cabbage.

Cut the ham into cubes or large strips.

Add ham to remaining ingredients.

Drain the canned corn and place the corn in a bowl.

Use mayonnaise as a dressing, add salt and ground black pepper to taste. Mix all salad ingredients well. Let the salad sit for 20 minutes in the refrigerator.

Transfer the salad to a salad bowl and serve, garnished with parsley or dill.

Salad with Chinese cabbage and ham is ready! Bon appetit!

In recent years, it has become one of the most popular herbaceous plants that humans eat. Not so long ago she was a rarity for us. But now heads of unusual shape can be seen on the shelves of any vegetable store.

Nutrient formulas all year round

Peking cabbage is also called differently. And indeed, its juicy, tender leaves are ideally suited for preparing fresh, mouth-watering mixtures. It is worth noting that they contain much more vitamins than regular lettuce leaves. In addition, a huge amount of carotene and citric acid make Peking beauty very useful for feeding adults and children. Without a pronounced taste, it goes well with any food. Chinese cabbage is subjected to a variety of types of processing: dried, fermented, boiled and pickled. But most of all this plant is known as the basis for Take, for example, Chinese cabbage. To prepare it, you need the following products: for 0.5 kilograms of Chinese cabbage, you need to take 200 grams of lean ham, 1 fresh medium-sized cucumber, a couple of hard-boiled eggs, ½ onion, salt, herbs (parsley, onion, dill) to taste , ground pepper and, of course, mayonnaise.

To make the salad tastier, it is better to cut the original ingredients in different ways:

1. The cabbage should be chopped (finely) as usual.
2. The ham can be cut into cubes.
3. Cut the cucumber into thin slices and the onion into half rings.
4. Eggs and herbs can be chopped as desired.
5. Collect all ingredients in a bowl, add a little pepper, salt and lightly season with mayonnaise.

Salad with ham and Chinese cabbage tastes better if you add juicy vegetables and herbs to it. If desired, you can make a more festive setting. Cover the plate with lettuce leaves, and carefully place all the ingredients on top one by one and decorate the “pyramid” with parsley leaves. Serve the sauce separately. Perhaps some people like unseasoned mixtures.

Alternative option

This recipe is quite simple, but not the only one. The set of vegetables may be different. Then it can turn out to be a real celebration of taste. For this mixture you will need: for 300 grams of Chinese cabbage the same amount (300 grams) of ham, 1 bell pepper, 1 can of canned corn, a little salt and mayonnaise.

The salad with ham and Chinese cabbage is prepared as follows:

1. Chop the washed and dried cabbage leaves as thinly as possible.
2. Cut the ham into small strips.
3. Simmer the pepper a little in the oven, and then keep it in a plastic bag until it cools down. Then peel it, remove the seeds, and also cut the pulp into strips. Those who like the crunch of juicy pulp can partially skip this step. All they have to do is cut it.
4. Mix the products in a salad bowl, lightly salt and season with mayonnaise.

This salad with ham and Chinese cabbage can easily replace breakfast or a light dinner.

Similar to the classic recipe

There is a recipe that allows you to prepare quite Chinese cabbage, ham, cheese and other ingredients that make an appetizing mixture very similar to the famous Caesar salad. The set of ingredients is quite varied: for 300 grams of Chinese cabbage, 600 grams of tomato, 165 grams of ham, 500-600 grams of boiled chicken fillet, 110 grams of cheese (it is better to take Parmesan), a lot of salt, 200 grams of white bread, pepper, mayonnaise and 60 grams of herbs .

Let's start cooking:

1. Cut the chicken and ham into cubes and then lightly fry for flavor.
2. We also cut the cheese, tomatoes and cabbage into fairly large cubes.
3. Dry the crushed bread in the oven. You can also cut it into cubes or large strips.
4. Mix the products, season with mayonnaise and place on a plate. Sprinkle breadcrumbs on top and decorate with tomatoes.

The salad turns out simply great.

Simple and tasteful

There is another simpler, but no less tasty salad. Beijing cabbage, ham and eggs go perfectly with carrots and green onions. The mixture can be prepared according to the recipe or follow your own taste preferences. For beginners and those who like to do everything by numbers, we can offer the following quantity of initial ingredients: 300 grams of ham and Chinese cabbage, 1 carrot, 3 eggs, 1 tablespoon of a mixture of mayonnaise and sour cream (for dressing), a bunch of green onions.

The salad is prepared in one step:

1. Cut the ham and cabbage into strips, grate the carrots, and chop the egg and onion as desired.
2. Combine the products in a plate, lightly add salt and season with the prepared mixture.

The most delicate taste of this salad will delight even the most demanding gourmets.