Salads with egg pancakes. Simple and delicious recipes for quick pancake salads and cakes. Pancake salad Recipes for delicious salads with pancakes and seafood

09.01.2024

Salads with pancakes are an interesting variety for the holiday table. Indeed, such an ingredient is not one of the main ones, so its presence surprises, makes you try the dish, admire it and ask for the recipe.

The abundance of salads is impressive, what they are made from - various vegetables, exotic ingredients like. Yes, from anything! Recently, I was surprised to learn that you can even use pancakes, which we previously used either as a separate dish or with fillings. And here is the ingredient of the dish! Miracles!

At the same time, preparing salads is often quite easy, the rest of the products are proven, affordable, and often present in the refrigerator. This article contains the simplest, most delicious, and very unusual dish recipes - all you have to do is choose the one you are interested in, follow simple steps and enjoy the taste of the new snack.

One of the simple but delicious ways to prepare delicious food. This salad is based on tender egg pancakes. In essence, it is a thin omelette, which gives the dish tenderness, while other ingredients add spicy notes, juiciness, and aroma.

For it you will need:

Sausage p/k – 150 g
Cucumber (pickled or fresh) – 150 g
Korean carrots – 150 g
Egg for pancakes – 2 pcs.
Mayonnaise – 3 tbsp.
Vegetable oil for frying
Salt to taste
Beat eggs with salt with a regular fork.

Grease a frying pan with vegetable fat, bake a thin pancake, and turn it over to the second side when ready.

So fry the remaining egg.
Cut the sausage into rings and then into strips.

Wash the cucumber, dry it, and also chop it into strips or grate it for Korean carrots.

Cut the slightly cooled pancakes into strips, mix with the rest of the ingredients, season with mayonnaise and salt.

Let's try and admire!

Salad “Herring under a fur coat with pancake roses and beets”

Incredibly beautiful, amazing presentation of an already familiar salad! Not a single guest will pass by such beauty without trying it! To be honest, when I saw this method of using pancakes, I simply did not believe the simplicity combined with the effect.

All you need is:

Beets – 2 pcs.
Herring fillet – 250 g
Potatoes – 2 pcs.
Onion – 1 pc.
Egg – 1 pc.
For the test:
Egg – 1 pc.
Water – 1 tbsp.
Flour – 2 tbsp. with a slide
Salt - a pinch
Sugar - a pinch
Boiled beets – 1 pc.
Garlic – 1-2 cloves optional
Sour cream – 1 tbsp.
Boil beets and potatoes separately.
Beets, onions, potatoes, eggs are cut into small cubes.

Add a little salt and ground black pepper to these products.

We clean the herring, remove the bones, cut into cubes.

Mix everything with mayonnaise, mix thoroughly, getting a lazy herring under a fur coat (if you want, you can use the traditional method of laying out the products in layers).

Mix the dough from the indicated products, beat everything with a mixer.
Add about a teaspoon of vegetable oil (so as not to add it when frying, if you like to grease the pan, you can skip this step).
Fry thin pancakes, turning them over as they bake.

For decoration you will need about 4 to 6 pieces.
Grate the boiled beets on a fine grater, add a little salt and sour cream.

Grease the pancakes with beetroot mixture over the entire surface and roll them into a tight roll.

We do the same with the remaining preparations, let them soak.
Using a sharp knife, cut the rolls into pieces of 2-3 cm, then the “buds” can be slightly opened or the edges can be cut crosswise to form something like petals.

We put the salad on a dish or in a deep, beautiful plate, put the resulting flowers on top, decorate with herbs - and the dish turns into an edible bouquet!

Pancake salad with chicken and fresh cucumber

This salad is easy to prepare, but it always turns out tasty, satisfying, and tender. By replacing some products, you can get a new taste each time, but in any case, a plate with this delight will receive the attention of guests!

The ingredients are:

Boiled chicken meat – 200-300 g
Fresh cucumber (when you get tired of this option, you can use canned) – 3 pcs.
Onion – 1 pc.
Mayonnaise 2-3 tbsp.
For the test:
Egg – 4 pcs.
Salt – 1/3 tsp.
Pepper to taste
Potato starch – 1 tbsp.
Flour – 2-3 tbsp.
Mix the pancake ingredients with a whisk (or mixer).

Lightly grease the pan with vegetable oil and bake the pancakes over moderate heat on both sides.
Cut the onion into feathers and fry in oil until soft.

Wash the cucumber, remove excess moisture, cut into strips
We cut the pancakes into short strips (it’s convenient to first cut them in half, then fold them in half, roll them into a roll and then cut them).

Boil the chicken fillet in advance, cool it directly in water to preserve the juiciness of the meat, and tear it into fibers.
All that remains is to mix everything, season with mayonnaise, place on a beautiful dish, and decorate with herbs if desired.

If you like it spicy, add garlic, use sausage with spices instead of meat. You can also replace fresh cucumbers with canned ones, giving the dish a new taste.

Step-by-step recipe for “Penek” salad of pancakes with ham and mushrooms

Another chic option for serving food at the holiday table. A golden-brown “stump”, especially decorated with real mushrooms, honey mushrooms - this is simply the crowning number of the hostess! It’s a pity to even eat such beauty!

At the same time, preparing the dish is quite simple, you need to bake pancakes, boil vegetables and arrange a salad - everyone can do it. But the result is simply amazing!

The ingredients are:

For the test:

Eggs – 2 pcs.
Milk – 150 g
Flour – 300 g
Salt to taste
Paprika, turmeric for color (by eye)
Sunflower oil – 50 g

For the salad:

Potatoes – 1 pc.
Carrots – 1 pc.
Blue onion – 1 pc.
Eggs – 2-3 pcs.
Cheese – 100 g
Honey mushrooms (marinated) – 1 jar
Mayonnaise 3-4 tbsp.
Greens for decoration
Mix the ingredients for the dough and beat with a mixer until smooth.

We bake regular pancakes.

Grate boiled vegetables, cheese, eggs.

Cut the onion into small cubes.
Add mayonnaise to each product, add a little salt, and mix.
Stack the pancakes and cut off one edge in a straight line.

Glue them together with mayonnaise into a strip.

Spread the filling along the pancake ribbon, from the cut edge of the potatoes, then carrots, onions, mushrooms, sprinkle cheese on top.

Roll the strip into a tight roll, holding the filling with your hand as it tries to fall out.

Place cut side down on a plate.
Cut out the top of the stump from the remaining pancake and cover the craft with it

Make “annual rings” with mayonnaise.

Twist the remaining pancakes into ropes and make the “roots” of a stump.
Decorate with greens, whole honey mushrooms - the result is such beauty that it’s a shame to even cut it.

A simple salad recipe with egg pancakes and smoked sausage

A simple way to prepare a salad from products that are often in the refrigerator, as they say, when guests are already on the doorstep, and there is nothing to feed them.

You will need:

Eggs – 4 pcs.
Potato starch - 1.5 tbsp.
Smoked sausage – 200 g
Hard cheese – 50-70 g
Pickled cucumbers (can be replaced with fresh carrots) – 2 pcs.
Garlic – 2-4 cloves
Mayonnaise – 3-4 tbsp.
First, prepare the dough from eggs, a pinch of salt, starch, beat it all with a blender until smooth.

Heat the pan, lightly grease it with vegetable oil so that the dough does not stick.
We bake thin pancakes on both sides.

Cut the cucumber into strips and the pancakes into thin strips (it’s convenient to roll them first).
We grate cheese and cucumbers like Korean carrots with long strips.

Mix mayonnaise with chopped garlic.
Season the food with this sauce, place it on a dish, and decorate it as desired.

Italian salad with pancakes, smoked chicken and garlic

And this salad comes from fabulous Italy, where they know a lot about food.

For it you will need:

Egg – 4 pcs.
Smoked chicken breast – 1 pc.
Garlic – 2 cloves
Cilantro, basil – ½ bunch
Mayonnaise – 2 tbsp.
Corn starch – 1.5 tbsp.
Beat the eggs with starch until smooth, add salt; if the consistency is too thick, you can dilute it with milk.

Fry in a frying pan, lightly greased with vegetable fat, on both sides until cooked.

After cooling, cut into strips.
Remove the tough skin and bones (if any) from the chicken and cut into small cubes.

Finely chop the greens.
Mix mayonnaise with peeled garlic passed through a press.
Combine all the ingredients with the sauce, add salt to taste, cool in the refrigerator for 30 minutes, try!

Very tasty and satisfying salad with egg and meat pancakes

This recipe is simple, despite the ease of preparation, suitable for both everyday life and holidays.

For it you need to take:

Eggs – 6 pcs.
Chicken thigh (or fillet, leg) – 2 pcs.
Corn – 1 can
Mayonnaise – 3-4 tbsp.
Salt, pepper to taste
Boil the chicken in salted water until tender, separate from bones and fat, cut or separate into fibers with your hands.

Beat the egg with a small amount of salt and pepper with a mixer until a fluffy mass is formed, fry the pancake on both sides (it is better to beat one egg at a time while preparing the pancakes, otherwise, while the first one is baking, the mass will settle and the product will not be so fluffy).

Cut the cooled omelettes into three parts, then crumble into strips.

Mix all the products, season with mayonnaise, add salt if necessary.

Adding pancakes to a salad is quite unusual, a tricky move. Most guests who are not yet familiar with this ingredient will definitely spend several minutes trying to figure out what gives the dish such piquancy. In addition, such food is prepared quickly, provided that you first boil the meat or use ready-made sausage with vegetables, everything will take about 10-15 minutes, and the result is excellent.

Perhaps pancakes can be considered a traditional Russian dish. Indeed, in our country a whole holiday is dedicated to this delicacy - Maslenitsa, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become an integral part of our diet.

Absolutely everyone loved the pancake salad. After all, as a rule, such salads are very filling, juicy and very tasty. Moreover, thanks to the protein pancakes and meat component, such a snack can easily replace dinner.

Each housewife prepares pancake salad in her own way. In some family, the recipe is passed down from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with ingredients.

As you know, every salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients into the same shape - into bars or strips.

How to cook pancake salad - 15 varieties

Pancake salad cakes have long taken their place among the signature dishes of every housewife. First of all, these snacks are very tasty. Secondly, they are still considered non-standard. So, it’s best to get down to business as soon as possible and surprise all your family and friends with such interesting dishes.

Ingredients:

Milk
Starch
Chicken eggs
Vegetable oil
Garlic
Champignon
Green onion
Carrot
Tomatoes
Greenery
Hard cheese
Chicken fillet.
Mayonnaise

Preparation:

First of all, you need to boil the chicken fillet. Then disassemble it into fibers.
Now mix the egg, starch, milk and a spoonful of vegetable oil for pancake dough. Whisk and bake pancakes.
Cut the champignons into slices or small cubes and fry in a small amount of vegetable oil.
Cut the tomatoes into slices.
Fry grated carrots and green onions.
Mix mayonnaise with garlic and herbs.
Now we lay out our cake. First, place the pancake and coat it with cream of mayonnaise and herbs. Then another pancake, and put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again pancake with cream and alternate so on. Decorate our dish with grated cheese and herbs

Bon appetit.

Traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. We present to you another version of this delicious and beloved salad.

Ingredients:

Milk - 250 ml
Starch - 40 g
4 eggs
300 g beef
Cucumber - 1 piece

Preparation:

Boil beef in salted water.
Mix eggs, starch and milk. Beat with a whisk.
Bake pancakes from the resulting dough.
After cooling completely, cut the beef and pancakes into thin bars.
We also cut the cucumber into cubes.
Mix all ingredients and season with mayonnaise.

Bon appetit.

Everyone without exception will be delighted with this salad, especially in the summer. Indeed, in addition to its juicy taste, it has a bright appearance.

Ingredients:

Radish - 200g
Tomatoes - 2 pcs.
Lettuce leaves - 4 pcs.
Chicken breast - 1 piece
Milk
Starch

Preparation:

Cut the radishes into half rings.
Cut the tomatoes into cubes.
Boil the chicken breast and tear it into fibers.
Mix milk, eggs and starch. Let's beat with a whisk. Let's bake pancakes.
Tear the lettuce leaves.
Mix all the ingredients and season with oil.

Bon appetit.

Adding corn to a pancake salad gives the appetizer juiciness and freshness. At the same time, the usual pancake salad takes on new shades of taste.

Ingredients:

Can of canned corn
Onion - 1 small head
Milk
Mayonnaise
Chicken breast
Potato starch

Preparation:

The first step is to cook the breast.
Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Beat everything at low mixer speed. To make pancakes burn less, you can add butter to the dough.
After cooling completely, separate the chicken breast into fibers and cut the pancakes into thin strips.
Finely chop the onion.
Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Bon appetit.

Surely you are familiar with the feeling of fullness when all the salads have already been tried several times and in different variations. In this case, you will be happy with this recipe, because its original composition, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

Can of canned tuna
Potato starch - 80 g
Chicken eggs - 4 pcs
Pickled gherkins - 8 pcs
Garlic - 2 cloves
Olives - 10 pcs.
Hard cheese - 150 g
Walnuts - 100 g
Processed cheese

Preparation:

First of all, mix the dough and bake the pancakes.
After cooling completely, roll up the pancakes and cut into strips.
Cut the gherkins into small pieces.
The tuna needs to be mashed with a fork.
Processed cheese must be grated.

In order for the processed cheese to be easily grated, it is best to put it in the freezer for 20 minutes before preparing the salad.

Chop walnuts with a knife or beat in a mixer
Let's prepare the dressing. To do this, you need to mix garlic with mayonnaise.
Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Bon appetit.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which the French are so fond of, as well as the sophistication with which this salad is served.

Ingredients:

Milk - 250 ml
Flour - 500 g
Eggs - 5 pcs
Chicken pate
Champignons - 250 g
Bulb onions.

Preparation:

Mix the dough from eggs, milk and flour. Let's bake pancakes.
Let's cut the mushrooms.
Chop the onion and saute it for a couple of minutes in oil in a frying pan, then add the mushrooms.
Finely chop the greens and combine them with the cooled mushrooms and onions.
Mix everything with the pate and mix well.
Now put a layer of minced pate, mushrooms and onions on the pancake, top the pancake, and so on until the ingredients run out.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if there is none. Its unique taste will play with all its colors in the memory of your household and guests for a long time.

Ingredients:

Chicken eggs
Smoked sausage - 250 g
Fresh tomatoes - 2 pcs.
Mayonnaise
Dill greens
Sunflower oil.

Preparation:

Beat eggs with salt. Fry the pancakes. For convenience, fold the pancakes one on the other, twist the sausage and cut into thin strips. Sausage and tomatoes cut into cubes.

Mix everything and season with mayonnaise.

Each of us loves pancake salads. But the juicier the ingredients in such a salad, the tastier the dish turns out. That is why this salad contains two types of cucumbers - fresh and sour.

Ingredients:

Lightly salted cucumbers - 2 pcs.
Fresh cucumbers - 2 pcs.
Chicken fillet - 1 piece
Pancakes - 4 pcs.
Walnuts

Preparation:

Cut the pancakes into thin cubes.
We cut cucumbers (both those and others) in the same shape.
Tear the chicken fillet into fibers.
Finely chop the walnuts.
Mix all ingredients and season with mayonnaise.

We have all been familiar with pancake salad with boiled chicken breast since childhood; as a rule, our mothers and grandmothers prepared it for the holidays. Time passes, traditions remain, but details change. Same with the recipe for this salad.

Ingredients:

Smoked chicken breast - 1 piece
Pancakes - 3-4 pcs (unleavened)
Green onions
Chicken egg - 3 pcs
Mayonnaise
Salt.

Preparation:

Pancakes cut into strips
Cut the chicken into cubes
Finely chop the green onions
Boil the eggs and chop finely.

Bon appetit.

Of course, such salad cakes are prepared mainly for holidays. They are a table decoration, and they taste better than many traditional salads. However, after reading this recipe, you shouldn’t put it on the back burner; it’s better to please your household this coming weekend.

Ingredients:

Milk - 1 glass
Flour - 500g
Chicken egg - 3 pcs
Greens to taste
Tomatoes - 3 pcs.
Hard cheese-150g
Garlic

Preparation:

First of all, mix the pancake dough. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
Now you can start frying pancakes.
Meanwhile, cut the tomatoes into rings.
Three cheeses on a grater.
Finely mode green onions.
Pass the garlic through a press and mix with the cheese.
Now put the first pancake in a baking dish, top it with tomato, green cheese, top the pancake, and so on until the ingredients run out.
Place in the oven for 5-10 minutes.

In order for the pancakes to be thin, but not to burn on the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Bon appetit.

The taste of this salad exceeds all expectations. Juicy, bright, rich, it is created to drive everyone crazy.

Ingredients:

Ham - 300 g
Onion - 1 piece
Olive oil - tbsp. spoon
Greenery
Chicken eggs - 7 pcs

Preparation:

Chop the onion and sauté it until golden brown in a frying pan in olive oil.
Beat eggs with salt. Fry the pancakes.
Make ham into cubes.
Finely chop the greens.
Pancakes must be cut into thin strips.

Bon appetit.

Pancake salads are very good, all without exception. They are rich in flavor and juicy, simple and abundant.

Ingredients:

Boiled chicken - 400g
Prunes - 150 g
Fresh cucumber - 1 piece
Flour - 250 g
Sugar - 10 g
Milk - 250ml
Egg -2 pcs
Sesame -5g

Preparation:

Mix eggs, salt and sugar.
Add milk, beat, add flour and beat again.
Fry the pancakes on both sides.
Cut all the ingredients into strips and mix with mayonnaise and sesame seeds.

Bon appetit.

The composition of this salad can be changed according to your preferences, but the main ones are only chicken and pancakes.

Ingredients:

Smoked breast - 250 g
Chicken eggs - 4 pcs
Flour - 2 tbsp. l.
Pear - 1 piece

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, stacking them one on top of the other, it will be easier to cut.

Preparation:

Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
Fry pancakes or strips in oil for a minute on each side.
After cooling completely, cut the pancakes into strips
Boiled breast, also in strip mode.
Chop the pear into cubes. The juicier the pear, the tastier the salad will be.
Season with yogurt or mayonnaise.

Bon appetit.

This salad is perfect for the Maslenitsa holiday table. Especially if your family is used to cooking lean pancakes. The simplest ingredients are collected here, but despite this, the taste of this dish is excellent.

Ingredients:

10 pancakes (lean)
Onions - 1 pc.
Boiled sausage - 300 g
Fresh cucumber - if it is long-fruited, then 1 piece, you will need 3 small ones
Eggs - 3 pcs

The secret of this salad is cutting all the ingredients in one form - into strips.

Preparation:

Cut pancakes, cucumbers, sausage, onions into strips.
Boil the eggs and, after cooling completely, grate them on a coarse grater.
Mix everything and season with mayonnaise.

Bon appetit.

Pancake salad can be prepared both for a holiday and for dinner, because preparing it is not at all difficult, but you just don’t forget the taste.

Ingredients:

Chicken eggs
Mayonnaise
Chicken breast
Garlic
Starch.

Preparation:

Beat 6 eggs.
Add 2 tbsp to the eggs. spoons of starch, beat.
We bake pancakes.
Boil the chicken breast. Cut the chicken into fibers.
After cooling completely, cut the pancakes into strips.
Mix pancakes with chicken and season with mayonnaise.
Squeeze garlic into the resulting salad to taste.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad turns out to be rough.

Bon appetit.

For any celebration, or for a casual dinner, you can serve pancake salad. The ingredients can be very different: pancakes are in harmony with almost all products. But too many ingredients can spoil the dish, and most importantly, they also need to be selected correctly for each other. Today you will learn several delicious salad recipes with egg pancakes that will not leave any eater indifferent!

It is important for any housewife to have a recipe for making a salad with smoked chicken and pancakes, because it is very tasty. Moreover, the dish has not yet become boring, like many classic snacks. In this section you will find a simple but very interesting version of the salad, which is easy to prepare and will appeal to everyone, since there are no combinations of products “for everyone”! The advantage of the recipe is the availability of ingredients and their low price.

The following products will be required:

2 tbsp. l. starch;
7 eggs;
300 grams of smoked chicken fillet;
a can of canned or boiled corn;
a pair of pickled gherkins;
a head of red salad onion;
one Chinese cabbage;
juice of half a lemon;
mayonnaise;
fresh herbs and salt.

Preparation:

Prepare pancakes: mix 5 eggs and starch, fry thin pancakes, and after cooling, cut them into not too thin strips.
Chop the onion into half rings or finely, chop the cabbage into strips, mix with chopped chicken, pancakes, and corn.
Cut the gherkins as you wish.
Boil 2 eggs, chop coarsely, add to the rest of the ingredients.
Mix all ingredients with mayonnaise and salt.
Sprinkle the salad with chopped fresh herbs.

There are many more recipes for salads with smoked chicken and pancakes, but there are also many options for preparing pancake salads with other ingredients. We invite you to familiarize yourself with some of them.

Italian salad with pancakes

The classic recipe for this dish involves the use of smoked chicken. You just need to prepare the pancakes as written in the first recipe, mix them with chicken fillet, garlic and mayonnaise. But there are other variations for preparing Italian pancake salad when you don’t have smoked chicken on hand, but have simple boiled sausage! We present to you a wonderful recipe that will save you in case of unexpectedly arriving guests.

Ingredients:

egg;
a glass of milk;
half a glass of flour (you may need less, this is for pancake dough, check the consistency);
200-300 grams of boiled milk sausage;
2 cloves of garlic;
olive oil - a tablespoon;
mayonnaise (for salad dressing, add according to your taste);
olives or olives;
salt and ground black pepper.

Cooking method:

Prepare pancakes from an egg, a glass of milk and half a glass of flour. Make a batter, fry the pancakes on both sides, cut into strips.
Cut the sausage as you see fit.
Press the garlic through a press.
Mix all ingredients, add mayonnaise, a little olive oil.
Add salt and pepper to the pancake salad before serving so that the ingredients do not have time to soak in and the taste will not be the same.

Garnish the dish with halved olives or black olives.

With beef and egg pancakes

The salad with pancakes and boiled beef turns out very tasty! Add a couple more ingredients and you will get a wonderful appetizer for the holiday table that is not only tasty, but also looks beautiful and expensive!

Ingredients:

half a glass of milk;
2 eggs;
flour, as much as needed to prepare liquid pancake dough;
300 grams of beef tenderloin;
200 grams of Korean carrots;
champignons - 10 pieces will be enough;
olive oil;
lemon juice - to taste;
salt, a mixture of ground red and black pepper (if you don’t like it too spicy, then don’t use red pepper).

Preparation:

Fry the mushrooms in a small amount of olive oil, cut into strips.
Boil the beef in salted water. There is a secret that helps meat stay juicy after cooking: put the meat in already boiling water, and not in cold water, so the top layer will be scalded and the juice will not come out. After cooling, cut the meat into pieces suitable for salad.
Prepare a batter from milk, flour and eggs, make pancakes out of it, cut into noodles (to do this, roll the pancakes into a tube).
Mix all ingredients.

Finally add olive oil, lemon juice, salt and pepper.

With omelette and ham

Pancake salad with sausage never remains on the table after dinner, so you can make it safely, and even more! There are a great many options for salad with omelet; you can experiment with ingredients, change something, add something. You can make a pancake salad with chicken and ham, but you'll have to work a little harder. If you want to surprise your guests with an interesting presentation, then take note of this recipe.

The salad includes:

chicken fillet (breast weighing 200-300 grams);
ham (about 400 grams will be required);
5-7 eggs;
5-7 pancakes;
50 grams of peeled walnuts;
sour cream;
fresh greens.

How to cook:

Make an omelette from the eggs (beat each egg separately and fry in a frying pan on both sides), stack and cut.
Boil the chicken fillet in salted water, cut into slices.
The ham also needs to be cut into slices. Place a layer of chicken fillet in each, roll the roll using pancakes, pressing it into the pan with a spatula, fry on both sides (this will not only taste better, but will also not fall apart during further cooking).
Cut each roll into small circles.

Place an omelette on a plate for each guest, sliced ham and chicken rolls on top, pour over a sauce made from sour cream, grated hard cheese, crushed walnuts and fresh herbs.

Red cabbage and egg pancakes

A very tasty salad, light and filling at the same time. Here we will not use meat ingredients, and this will help diversify the snacks!

Ingredients required:

150 grams of red cabbage;
5 eggs + 2 tablespoons of starch for pancakes;
can of canned red beans;
half a can of canned corn;
for dressing sour cream and salt.

Cooking instructions:

Fry the pancakes by mixing starch with eggs. Slice.
Shred the cabbage into thin strips, using your hands as if you were kneading dough, this will make it softer.
Mix corn, beans (rinse off brine first), pancake strips, cabbage.

Season with sour cream and add a little salt.

Warm pancake salad

This is an interesting appetizer that is served warm. Ideally, this salad will fit both on a festive table and just for a family dinner. You can even serve pancake salad for breakfast to saturate your body with proteins for a long working day!

In preparation we will need the following ingredients:

5 eggs;
2 tablespoons starch;
300 grams of ham;
200 grams of champignons;
large onion head;
a little salt;
sour cream or mayonnaise for dressing.

Preparation:

Mix eggs with starch, beat with a whisk. Prepare several thin pancakes from the resulting mixture.
Fry finely chopped onions with mushrooms in sunflower oil.
Slice the ham, hot pancakes, mix with fried mushrooms.
Add just a little salt, mayonnaise or sour cream, and serve immediately before it cools down!

If the pancake salad stagnates on the table, reheat it in the microwave.
Ingredients:
300 grams of chicken or beef liver;
one medium sized carrot;
onion head;
3-4 eggs;
half a glass of milk;
a little flour;
sour cream or mayonnaise;
salt.

The preparation is completely simple and straightforward:
Prepare pancakes from eggs, flour and milk (the consistency of regular pancake dough), cut as in all previous options.
Boil the liver, chop into small pieces. Chop the onion into half rings, grate the carrots, fry the vegetables until soft, but don’t wait until they are fried!
Mix all the ingredients, add mayonnaise or sour cream to your taste, and add salt.

Pancake salad can become a highlight of any housewife! The fact is that people are already tired of the usual Olivier, crab salad, herring under a fur coat, and so on. And pancake salad can be prepared in a new way every time, and there are a thousand, if not more, combinations of ingredients! Don’t be afraid to experiment in the kitchen, come up with even newer combinations, and surprise guests and household members with your culinary skills. We wish you success in cooking and bon appetit!

Pancake salad - general principles of preparation

If you're tired of traditional salads and want to try something new, try creating a pancake salad. This is a completely uncomplicated dish that can be served either as a cake or as a traditional salad. Of course, the main ingredient will be pancake - you need to knead unleavened dough with a little salt added.

Pancake salad - preparing food and dishes

Before frying pancakes, wash eggs and shells with warm water. The same goes for all the products you will use to make pancake salad.

To fry pancakes, it is best to use a Teflon-coated frying pan, so the pancakes will not burn and stick to the surface of the pan.

If you decide to make pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad as a cake, then take a large, flat plate; then it will be easier on it to divide the salad into portions.

Pancake salad recipes:

Recipe 1: Pancake salad

It is not always necessary to spend a lot of time and effort to create a masterpiece of culinary art. Sometimes you can create a delicious meal using the simplest ingredients you can find in any home.

Required ingredients:

For pancakes: 2 eggs
Half a cup of flour
Half a glass of milk
Ham 200 grams
Tomato 1-2 pieces
Cucumber 2-3 pieces
Sour cream for dressing

Cooking method:

1. First of all, let's fry the pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Add some salt. Fry 4-5 pancakes on both sides, after greasing the hot frying pan with oil.

2. Roll each pancake and cut it.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take the chopped pancakes, add them to the salad, carefully mixing with other products.

6. Season the salad with sour cream and add salt. Pancake salad is delicious both immediately after preparation and after it has steeped - the pancakes will be soaked in sour cream and vegetable juice and will become very juicy.

Recipe 2: Pancake salad with chicken

Prepare a delicious salad with pancakes, chicken and pineapples. A very unusual combination of tender chicken and sweet and sour pineapple - if you have never combined such products before, you will be surprised by the taste combination.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Canned pineapple 200 grams
Chicken fillet -400 grams
Hard cheese - 200 grams
Fresh parsley

Cooking method:

1. First of all, let's fry the pancakes. To do this, mix the eggs, flour, beat with a whisk or mixer, gradually adding milk to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salted water for 10-15 minutes), cool and cut into cubes.

4. Grate the cheese on a coarse grater and chop the parsley.

5. Mix the ingredients carefully so as not to tear the thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to infuse in a cool place for 30-40 minutes.

Recipe 3: Mediterranean Pancake Salad

Prepare a salad with seafood and thin lacy pancakes - and your loved ones will be delighted! The tenderness of seafood, eggs and pancakes make this dish light and airy, yet satisfying. Be careful when buying squid; when frozen, they should be either white or pinkish, but in no case yellow. Frozen carcasses should easily separate from each other, but if they are glued together in one large piece, do not buy such squid - the product has clearly been re-frozen.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Squid 3-4 carcasses
Egg - 2-3 pieces
Mussels -100-200 grams
Dill
Sour cream or mayonnaise for dressing
1 tablespoon lemon juice

Cooking method:

2. Boil the squid, having previously cleared them of the transparent film, for 2-3 minutes, lowering them into boiling, slightly salted water.

3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle with lemon juice.

4. Boil the egg hard (for 8-10 minutes in boiling water), peel the shell and cut into small square pieces.

5. Chop the greens.

6. Mix all ingredients carefully, season with sour cream and add salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Prepare a pancake salad with such a healthy offal as chicken liver. The salad will turn out to be unusually satisfying, and will also delight you with its taste and fresh aroma thanks to the use of carrots in the recipe.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Chicken liver 300 grams
Carrots 2-3 pieces
Onion 1 piece
Sour cream
Salt pepper

Cooking method:

1. Fry the pancakes. Mix the egg, flour, beat with a whisk or mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, after greasing the hot frying pan with oil. Roll each pancake and cut it.

2. Rinse the chicken liver well under running water, remove the films with a knife and place on a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.

3. Finely chop the onion and grate the carrots on a fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.

4. Mix fried meat, liver and sour cream, adding chopped pancakes to the salad.

5. It is better to leave pancake salad with liver for 50 minutes to an hour in a cold place.

Recipe 5: Pancake salad with fruit

Treat yourself to a delicious dessert - pancake cake with fruit and yoghurt dressing. This dish will appeal to both your children and adult guests. It cooks very quickly, within 15-20 minutes. Use whatever fruit you have in the fridge, not just the ones listed in the recipe. The salad is best served as a layer cake, cut into portions when serving.

Required ingredients:

2 eggs
Half a cup of flour
Half a glass of milk
1 tablespoon sunflower oil
Red apple 1 piece
Orange 1 piece
Kiwi 2 pieces
Banana 1 piece
Grapes 1 bunch
Natural yogurt 300 grams
2 tablespoons sugar
Whipped cream for decoration

Cooking method:

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with granulated sugar and mix in fruit.

5. Place the fruit mixture on the first pancake, cover with the next pancake, brush with the fruit mixture again, and so on. Next, garnish the pancake fruit salad with whipped cream and grapes.

Pancake salad - secrets and useful tips from the best chefs

Before frying the pancakes, add 1 tablespoon of sunflower oil to the mixture of eggs, milk and flour. This will not spoil the taste of the pancake, but they will fry faster and will not stick to the surface of the pan. Do not heavily oil the pan - use a silicone brush and spread the oil over the pan. This way the pancakes won't turn out too greasy. Fry each pancake for 2 minutes, 1 minute on each side.