Viennese waffles recipe for an electric waffle iron without milk. Viennese waffles for electric waffle iron

19.01.2024

Vienna is famous not only for its waltzes, but also for its delicious sweets, the most popular of which are waffles baked in a special waffle iron. Delicate and fluffy baked goods prepared using a waffle iron are loved by many people with a sweet tooth. It’s not difficult to prepare homemade Viennese waffles according to the recipe - the main thing is to have a waffle iron and the necessary ingredients on hand.

Viennese waffles in an electric waffle iron

Ingredients:

Premium flour – 350 grams;
Butter - one package;
Sugar – 100 grams or more (depending on preference);
Eggs – 3 pieces;
A tablespoon of lemon juice;
Milk – 1 glass;
Baking powder - 2 teaspoons.

Preparation:

The butter is taken out of the refrigerator to soften it. The melted butter is mixed with sugar and thoroughly beaten with a mixer until white.
Eggs and milk are added to the resulting sweet mixture. It is imperative that all components of the dough stand for a certain time at room temperature, otherwise the waffles will not rise during baking.
Flour and baking powder are carefully poured into the mixture, lemon juice is added, after which the dough is kneaded using a mixer or a regular spoon.
Using the same spoon, place a portion of batter onto the heated waffle iron. The readiness of the waffles is checked by their browning and the formation of a crispy crust.

The dessert can be served hot with tea with various additives - fruit, ice cream, preserves, jams, nuts - immediately after removing from the waffle iron.

Ingredients:

Premium baking flour – 3 cups;
Eggs – 6 pieces;
Sugar – 1 glass;
Milk – 2 glasses;
Butter – 1 package;
Baking powder for the dough;
Vanilla sugar is optional.

Cooking steps:

The softened butter is thoroughly ground with sugar and mixed with milk and eggs, beaten.
Flour, vanilla sugar and baking powder are poured into the mixture. You can make the dough more airy and tender by passing the flour through a sieve.
Once the dough has reached a uniform consistency, you can spoon it into a waffle iron and bake it. Since the finished baked goods increase somewhat in size, you need to carefully select portions for baking in the waffle iron.
The readiness of waffles is determined by the rich smell and rosy barrels.

Viennese waffles with kefir

You can choose any other fermented milk products as a replacement for kefir.

Ingredients:

Flour – 2 cups;
Low fat kefir – 1 glass;
Half a package of butter or margarine;
Vanilla and regular sugar;
Baking powder;
Soda - half a teaspoon;
Salt – one pinch.

How to cook:

In a deep bowl, mix all the dry ingredients - soda, salt, flour.
In another container, kefir, eggs and sugar are gently beaten. Dry ingredients are poured into the resulting mixture.
The dough is thoroughly kneaded and butter is added at the end.
Waffles are baked for several minutes until golden brown.

Curd Viennese waffles

Unlike classic waffles, curd waffles have an unusual taste and a delicate, airy texture.

Ingredients:

Low-fat cottage cheese – 2 packs;
Sugar;
Butter – 100 grams;
Vanilla sugar;
Eggs – 3 pieces;
Flour – 100 grams;
Salt.

Cooking sequence:

In a bowl, butter is ground with the addition of sugar and salt.
Cottage cheese and eggs are added to them. Homemade coarse-grained cottage cheese is best rubbed through a sieve to make it more airy.
Flour is carefully poured into the resulting mass. It is best to stir the dough with a mixer or blender - this way its structure will be more uniform. The finished mass should be similar in structure to sour cream. If it turns out runny, it’s okay – it’s better to pour it into molds.
The waffle iron must be lubricated with vegetable oil. Bake the waffles for 3-5 minutes until crispy.

These waffles are served with tea or coffee with various sweet fillings and toppings. You can add fresh berries, fruits or nuts - this will make the dessert even tastier.

Viennese waffles with rum

The highlight of the recipe is the rich, unusual aroma of baking, which is added by adding rum to the dough.

Ingredients:

Flour – 1 glass;
Eggs – 4 pieces;
Sugar – 200 grams;
Butter – 120 grams;
Dry yeast - half a tablespoon;
Milk – 2.5 cups;
Vanilla sugar.

How to cook:

The yolks and whites are carefully separated from each other. Using a mixer, beat the whites until stable foam peaks form - such that when the bowl is turned over, the mass remains in place. Afterwards, it is advisable to put the resulting mass in the refrigerator.
In a blender bowl or mixer, mix the mixture of flour, salt and yolks until smooth.
It is advisable to heat the milk in advance. Heat butter in a microwave oven or in a water bath. Oil and milk are poured into the resulting dough and mixed until the lumps are completely eliminated.
Salt, sugar, rum, vanilla sugar and yeast are added to the container.
The cooled protein mass is carefully introduced into the dough, everything is mixed several times and sent to rise in a warm place.
The finished dough is poured in small portions into a waffle iron and baked until golden brown.

The sour cream included in the baking recipe can be replaced with homemade mayonnaise.
Adding half a teaspoon of turmeric to 2 cups of flour will allow you to achieve a bright, rich and ruddy shade of the finished baked goods.
It is best to melt butter in a water bath. The most important thing is to prevent it from boiling.
In addition to rum, you can pour cognac or liqueur into the waffle dough - the finished products will acquire a rich aroma with a slight hint of the drink.
The softness of Viennese waffles is due to the increased oil content in the dough.
To make an original and incredibly tasty dessert, just roll the waffles into a tube and fill them with filling. Waffles are rolled only when hot: immediately after removing them from the waffle iron with a knife and a towel, the baked goods are rolled into a tube and then carefully filled with cream or condensed milk.
The waffle iron is specially prepared before baking: shortly before heating, the surface is lubricated with oil. The non-stick coating of the waffle iron does not need to be processed - due to its peculiarity, it will not allow the dough to stick.
You shouldn’t stack the finished waffles too closely - they will become soft. It is advisable to lay them out one at a time until they cool completely: this way they will retain their crispy crust longer after being pulled out of the waffle iron.
You can reduce the calorie content of sweet baked goods if you use plain water instead of milk. These waffles will taste more bland and not as rosy. Baked goods made with milk are brighter, richer and softer.

First you need to buy a waffle iron. Once you have an electric waffle iron in your kitchen, you can start experimenting. There are many types of waffles. Thin ones are prepared for rolling and filling with creams, jams and preserves.

Using different types of dough, fluffy waffles are prepared. It goes without saying that the responsibility for preparing the dough falls on the shoulders of the housewife, since baking is already the responsibility of the waffle iron.

Today I will tell you and show you a recipe for Viennese waffles, they are very simple to prepare, all you need is to know a proven recipe, then they will turn out very tasty, tender and aromatic.

To begin with, I’ll tell you a few tips and secrets for baking not only Viennese, but also other very popular waffles in an electric waffle iron. At the end of the article, I will share a popular recipe on our blog, where waffles are the main ingredient.

What are the features and secrets for baking waffles?

1. Traditionally, to bake waffles you will need flour, sugar and eggs. Various recipes suggest using cream, milk, yeast, nuts, mineral water and baking powder. Salt, water, soda, vanillin, additives and flavorings are required.
2. In order for the waffles to be crispy, the dough must contain starch in equal doses with flour. Before you start mixing the ingredients, it is important that they are at room temperature and not cold.
3. The liquid batter is not spread on the waffle iron; the thick batter is smoothed out before closing the appliance. So that after the dough is baked, it does not stick to the waffle iron, sugar is replaced with powdered sugar. Before baking the waffles, the appliance is heated for 10 minutes and lubricated with vegetable oil.
4. You need to bake each pancake for 1-2 minutes, but it is important to take into account the thickness. Thin ones will be ready in 30 seconds. There is no need to overexpose the treat. If thin waffles are being prepared, roll them immediately after removing them from the surface of the waffle iron. It’s easier to pick it up with a fork so as not to get burned by the hot product.
5. When cooking on a baking sheet, pour the dough onto parchment paper, after which it will be easier to roll it into tubes. Not everyone can turn it off right away. If the first ones turn out unsuccessful, you can mash them and add them to the cream - it’s interesting and will have a crunch.
6. Waffles can be filled with various creams, but you can’t let them sit for a long time - they will soften. You can fill the tubes with cream using a pastry bag or syringe. On the festive table you can place tubes dipped in chocolate glaze and then dipped in coconut flakes.

VIENNAIAN WAFFLES.

Real Viennese waffles are soft on the inside and crispy on top. Prepare in 10-15 minutes. They can be prepared for breakfast and eaten with jams, honey or berries. They go well with salty foods like bacon or cream cheese.

You will need to take:

3 eggs,
¼ tbsp. Sahara,
2 tbsp. milk,
30 gr. butter,
2 tbsp. flour,
1 tsp vanillin,
half a teaspoon of soda and the same amount of salt.

The preparation steps are as follows:

Mix 3 yolks with sugar in a deep bowl with a mixer until smooth;

Add vanillin and beat again with a mixer;

After melting the butter, add it to the prepared base;

Two glasses of milk are poured in;

Separately mix flour, salt and soda and pour in the base, mix with a mixer;

Beat the remaining egg whites with a mixer until fluffy.

Mix the base with the cream with your hands very carefully so that the waffles come out soft and light.

Preheat the electric waffle iron for 2-3 minutes, grease with oil and bake the waffles.

In addition to Viennese waffles, there are also Belgian waffles, which are prepared on a yeast basis. The dough for baking soft waffles contains sour cream.

The consistency of the dough for baking in an electric waffle iron should be slightly thicker than for pancakes, but not as thick as for pancakes. They become fluffy thanks to baking powder.

Now the popular recipe promised above.

THE MOST ORIGINAL RECIPE FOR FRIED SAUSAGES.

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Waffles in an electric waffle iron are a delicacy that appeared long before the invention of a special device for preparing them at home. Greek cooks prepared thin crispy waffles on stone plates already in the Middle Ages. In Germany, waffles have been prepared since the 13th century. Most likely, the name “waffle” comes from the German word “waffel”, which means “cell”.

The waffle boom in Europe began in the 14th century. During this period, waffles became a favorite delicacy on royal tables. Court chefs were sophisticated in preparing dough and fillings from exotic ingredients; the recipes were kept strictly secret, but soon a simplified version of waffles became available to ordinary citizens. They were baked right on the streets, enticing passers-by with their indescribable aroma and taste.

The patent for the first waffle iron was issued in the United States on August 24, 1869. Now this day is considered waffle day. In 1911, the first electric waffle iron appeared in the United States. Since then, homemade waffles have become a favorite delicacy for millions of people. Their popularity is also explained by the fact that available ingredients are used for preparation, and the baking technology is simple and understandable.

The dish is prepared from milk, eggs, flour and sugar. Sour cream, butter, vanilla sugar and other flavoring additives can make waffles tastier and more varied. Knowing how to make waffles in an electric waffle iron, you will never have any difficulties surprising your family or meeting unexpected guests.

Photo of Viennese waffles in an electric waffle iron

Classic Viennese waffles are distinguished by their crispy crust, delicate aroma and soft center. The secret is to use baking powder and quality butter. The traditional filling for Viennese waffles is sweet - jam, maple syrup, honey, condensed milk, ice cream. But you can also use unsweetened fillings - processed cheese, sauces, pates.

Recipe ingredients:

eggs 2 pcs.
sugar 2 tbsp. spoons
milk 1.5 cups
flour 2 cups
butter 50 g.
vanilla sugar 1 teaspoon
baking powder ½ teaspoon
salt ½ teaspoon

Method for preparing Viennese waffles in an electric waffle iron:

Separate the egg yolks from the whites. Place the whites in the refrigerator, and grind the yolks with sugar until white. Add vanilla sugar and mix again.
Melt the butter. Add melted butter, milk and salt to the yolks. Stir.
Sift the flour and mix it with baking powder. Gradually add flour to egg-milk mixture. Stir until there are no lumps.
Beat the chilled whites with a mixer into a strong foam. Carefully combine the whites and dough, trying to mix not in a circle, but from top to bottom. Do not use a mixer at this stage!
Preheat your waffle iron. Grease it with oil to prevent the waffles from burning. This needs to be done only at the initial stage. In the future, due to the presence of oil in the dough, the waffles will not stick. Bake the waffles for 2-3 minutes until golden brown.

Feeding method: For breakfast, serve Viennese waffles with berries, jam, honey or condensed milk. For special occasions, offer guests ice cream and hot chocolate.

Photo of thin crispy waffles

Thin crispy waffles can be hot rolled into tubes or cones and filled with thick cream, ice cream, or whipped cream. Flat wafers are also used as cake layers or eaten just like that.

Recipe ingredients:

eggs 4 pcs.
milk 1 glass
flour 2 cups
sugar 1 cup
melted butter 150 g.

Method for preparing crispy waffles in an electric waffle iron:

Melt the butter. Let it cool a little.
In a mixer, beat eggs with sugar until white. Continuing to beat, add milk, melted butter and flour 1-2 tablespoons each. You should get a liquid, homogeneous dough without lumps.
Preheat your waffle iron. Using a ladle, pour the batter into the center of the waffle iron. The waffles need to be baked until browned. Everyone chooses the degree of roasting according to their taste, from a delicate golden color to brown.

Feeding method: To get a treat like in childhood, fill the tubes with cream made from boiled condensed milk and softened butter. A less high-calorie option will be obtained if you use apples simmered in a frying pan with added sugar. A healthy filling for children is sweet cheese mixture.

Photo of soft waffles hearts

August 24th is Waffle Day in America. True, American-style waffles are different from those that Russians are used to. They are more reminiscent of pancakes baked in a waffle iron with a curly honeycomb. Americans prefer to eat waffles with maple syrup.

Recipe ingredients:

eggs 3 pcs.
sugar 1 half glass
sour cream 250 gr.
flour 1.5 cups
vanilla sugar 1 teaspoon
salt a pinch
baking powder 1 teaspoon

Method for preparing soft waffles in an electric waffle iron:

Beat the eggs with a whisk with sugar. Add sour cream, salt, vanilla sugar and flour mixed with baking powder. Stir until smooth. The consistency is like sour cream.
To get neat hearts, pour a little dough, as it will rise well during the cooking process. The waffles come out soft and not rubbery. There is enough waffle batter for 7 round waffles, consisting of 5 hearts.

Feeding method: For breakfast, soft waffles are best served with yogurt, cheese curd or sour cream.

Photo of Belgian waffles with berry filling

Belgian waffles are almost no different from Viennese ones. They are just as golden, with a crispy crust and soft inside. Belgian waffles are served with berries drizzled with melted chocolate or sprinkled with powdered sugar.

Recipe ingredients:

for test:

butter 100 g.
sugar ½ cup
eggs 2 pcs.
flour 1 cup
baking powder ½ teaspoon
salt a pinch

For filling:

chocolate 100 g.
cream 150 ml.
berries (raspberries, strawberries, currants) 300 g.
powdered sugar 1 tbsp. spoon

Method for preparing Belgian waffles in an electric waffle iron:

The butter should be soft. It should be removed from the refrigerator 30 minutes before cooking. Grind the butter with sugar and salt.
Add eggs. Stir until smooth. Add baking powder. Beat with a mixer, gradually adding flour.
Preheat your waffle iron. Grease the surface with vegetable oil. Place the dough and bake for 3-5 minutes.
Melt the chocolate bar in a water bath, after breaking it into pieces. Add cream. Stirring, bring the glaze to the desired consistency.
Sprinkle the waffles with powdered sugar, place the berries in the cells and pour over the melted chocolate.

Tips for making waffles in an electric waffle iron
There are more than a hundred recipes for making waffles in an electric waffle iron. It is impossible to know and try everything. Each product from the composition of the ingredients allows you to make the waffles special and gives them the desired qualities. It’s not enough to know how to cook waffles in an electric waffle iron. To choose the right recipe, it is important to understand how a particular ingredient affects the finished product. Our tips will help you choose from hundreds of recipes the one you like:
Waffles prepared with the addition of butter or vegetable oil, as well as eggs, are crispy and crispy.

To bake light, airy waffles, eggs must be separated into yolks and whites. The whites are added at the very end, whipped into a strong foam.

Use the highest quality butter.

Waffle dough is prepared using a mixer. Beat the ingredients with a mixer and add gradually, rather than dumping everything into a heap at the same time.

Milk and other foods should be warm. You can only cool the whites before beating. Be sure to sift the flour through a sieve, saturating it with oxygen.

Pour the batter into the center of the mold. Then spread it over the entire surface and immediately close the lid to prevent it from rising.

Cool hot waffles before serving. Place them on a platter next to each other, not in a pile. Otherwise the crispy crust will become soft.

The history of waffles goes back more than a thousand years. Viennese waffles appeared about 120 years ago and differ from ordinary ones in that the base of the waffles is not crispy, but resembles a soft sponge cake. The popularity of the dessert is due to its ease of preparation. Housewives prepare fluffy Viennese waffles in an electric waffle iron and serve them with sauces made from chocolate, berries, condensed milk or nuts.

Tender Viennese waffles are prepared for dessert, breakfast or snack. Viennese waffle dough is often used to make cake layers. There are many options for making Viennese waffles, but the basis is 4 dough recipes.

At children's parties, crispy waffles with ice cream or yogurt are very popular.

Classic recipe for Viennese waffles

To prepare fluffy, soft waffles, it is important to strictly follow the proportions and cooking sequence. This delicate dessert can be prepared for breakfast with any sauce.

Waffles cook very quickly. It will take 30 minutes to prepare 8 servings.

Ingredients:

100 gr. butter;
250 gr. wheat flour;
3 eggs;
150 ml milk;
2 tbsp. l. granulated sugar or powdered sugar;
0.5 tsp. soda, quenched with vinegar or lemon juice.

Preparation:

Melt the butter in a steam bath. Add powdered sugar or sugar and beat until smooth and grain-free.
Add the eggs to the butter and beat again until smooth.
Pour in warm milk and add 200 g. flour. Stir and add more flour if necessary.
Add slaked soda to the dough and mix.
Knead the dough until smooth and free of lumps and grains. The consistency should be similar to lightly whipped cream dripping from a spoon.
Heat up an electric waffle iron and add 2 tablespoons per serving. Bake the waffles for 3-5 minutes until golden brown, making sure the waffles do not burn. Serve waffles with any sauce, fruit, ice cream or yogurt.

A simple recipe for fluffy Viennese waffles with sour cream will appeal to lovers of delicate desserts. A popular way to prepare waffles, you can use them as a base for cakes or pastries.

Ingredients:

250 gr. butter;
300 gr. fat sour cream;
1 cup of sugar;
2 tbsp. l. starch;
3 eggs;
0.5 tsp. soda;
1 cup flour;
a pinch of salt.

Preparation:

Beat eggs with sugar until fluffy.
Soften the butter and fold into the beaten eggs.
Add sour cream and mix the dough thoroughly.
Add flour and starch to the dough. Stir the dough until smooth. Make sure there are no lumps.
Pour the dough into an electric waffle iron and bake for 5 minutes. Serve waffles with sour cream, whipped cream or ice cream.

This is a recipe for dietary Viennese waffles for lovers of proper nutrition. A simple dessert recipe without eggs can be prepared at home during fasting and dieting. Suitable for people with lactose intolerance if using soy milk.

8 servings of waffles take 30 minutes to prepare.

Ingredients:

1 cup rye or oat flour;
2 tbsp. l. olive oil;
1 glass of soy milk;
1 pinch of salt;
1 tsp. baking powder;
a pinch of cinnamon and vanilla, if desired, for flavor;
stevia.

Preparation:

Mix milk and olive oil in a container.
Separately, mix flour, salt, baking powder, cinnamon and vanilla. Add stevia and stir ingredients.
Combine the ingredients, stirring gently with a whisk.
The dough should have the consistency of rich sour cream. If the dough structure is too dense, add a little warm water.
Place the dough in a baking dish and bake for 4-5 minutes. Serve diet waffles with low-calorie fruit, such as sliced kiwi.

Tender Viennese waffles with cottage cheese

Curd waffles turn out surprisingly tender. The dessert is suitable for a children's party or for breakfast. Viennese waffles with cottage cheese are prepared quickly and are suitable for whipping up a dessert.

1 tsp. baking powder;

a pinch of salt;

vegetable oil for baking;

vanilla to taste.

Preparation:

Mash the cottage cheese with a fork.
Mix cottage cheese with vanilla, salt, sugar and eggs.
Add flour and baking powder to the curd mixture. Knead the dough until smooth.
Grease the electric waffle iron with vegetable oil.
Place and distribute the batter evenly in the waffle iron.
Bake waffles for 6-8 minutes until golden brown. Serve with chocolate sauce, fruit or nut butter.

But first I want to digress a little. I don’t really have a waffle iron, I have a multifunctional appliance, you can use it (the first thing we tried was to cook them) and also make sandwiches and grilled meat.

Viennese waffle recipe suitable for electric waffle iron

From the products you will need: milk 250 ml., 2 eggs, flour 300 g., sugar 125 g., butter 60 g., a pinch of salt, half a teaspoon of soda, a little lemon juice, vanillin.

The dough is very easy to prepare

First, you need to warm up the milk and eggs, if you haven’t taken them out of the refrigerator in advance and warmed them up that way. Milk - in the microwave, eggs - in hot water. We also melt the butter, I do it in the microwave.

Then, using a mixer, beat the eggs with salt and sugar. Next, reduce the mixer speed to a minimum (so that it only stirs) and begin to pour/pour into the egg-sugar mixture in order: milk, melted butter, vanillin, soda, slaked with lemon juice, and at the very end - flour. You don’t need to cook the resulting dough right away—let it sit for a little while, about 20 minutes.

How to bake in an electric waffle iron

Turn on the device and wait until it warms up. Grease the work surface with butter (precisely warmed up before you lay out the dough, otherwise it may burn and your waffles will not be so beautiful). Then carefully spoon out the dough directly with a spoon and distribute it into the mold. It's a little runny, but that's how it should be.

It took me 4 minutes for each batch (there are only 2 waffles in a batch). Therefore, it is not difficult to guess that you will be baking for quite a long time. This is not something to throw in the oven and forget about. But the result will please you.

By the way, you can add dried fruits or finely chopped fruits, such as an apple, to the dough, but then keep in mind that the cooking time may increase.

We ate Viennese waffles with condensed milk and jam. I remember once in a cafe they served us them with ice cream. I think honey and fruits (strawberries, for example) would also go well with them. In general, what to eat with depends only on your imagination. Bon appetit!