Garlic sauce for pizza. How to make pizza sauce like in a pizzeria Pizza sauce from butter

20.01.2024

Pizza is the favorite dish of an entire generation. She came to Russia from beautiful Italy and was forever loved by Russians. At first, people preferred to buy ready-made pizza, then they began to cook it at home, adding new ingredients.

Experiments with cooking continue to this day. It seems that there can be no limit to imagination. However, sauce and cheese remain unchanged.

Making the sauce is a special part of making pizza. It is the sauce that gives various notes of taste. The most delicious sauce recipes have appeared.

Pizza sauce – the best and most delicious “Vegetable” recipe

Vegetable sauce has become widespread. People are drawn to a healthy lifestyle and try to prepare their favorite dishes with maximum health benefits. This dressing will especially please vegetarians.

Ingredients:

Pickled cucumbers – 3 pcs. (small sizes).
Boiled mushrooms (preferably champignons) – 90 gr.
Mayonnaise – 120 gr.
Ketchup – 40 gr.
Asparagus (canned) – 100 gr.
Garlic – 1 clove.
Black pepper - to taste.
Salt – a pinch.

Cooking method:

Cucumbers need to be cut into small strips, asparagus too.
Chop the cooked mushrooms as finely as possible.
Then you need to mix ketchup, mayonnaise and a head of garlic in a separate bowl.
Add a little salt and pepper to the resulting mixture to taste.
The next step is to add the chopped vegetables to the bowl. The sauce is ready!

The recipe is quite simple and at the same time very tasty. The sauce is prepared in 10 minutes, maybe that’s why housewives love it so much.

Pizza sauce like in a pizzeria

People have always been interested in how the sauce is prepared in pizzerias. Chefs prefer to prepare sauces of unusual taste using simple ingredients. In pizzerias, sauces are prepared in excess to save time and effort.

You can also make this sauce at home and put it in the freezer until the next time you make pizza. Chefs usually prepare sauces using tomato paste. There is a classic pizzeria recipe.

Ingredients:

Tomato paste – 250 gr.
Tomato puree – 600 gr.
Olive oil - a tablespoon.
Garlic – a clove.
Sugar - half a tbsp. spoons.
Salt – a pinch.
Spices - a tablespoon.

Cooking method:

Take a large saucepan and heat olive oil in it.
Fry finely chopped garlic in a saucepan over low heat for two minutes.
Add tomato paste, puree, salt and sugar and spices to the garlic.
Bring the sauce to a boil and immediately reduce heat to low.
In this state, keep the sauce covered for 10 minutes.

This simple recipe gives the pizza a rich flavor.

Tomato sauce for pizza. Tomato sauce

In Italy, it is customary to prepare sauce from tomatoes - fresh or canned. Russians especially liked the recipe involving canned tomatoes in their own juice. If desired, you can also use fresh tomatoes - there are no strict restrictions.

Ingredients:

Canned tomatoes – 0.5 kg.
Olive oil – 2 tbsp. spoons.
Garlic – 2 cloves.
Salt/sugar - to taste.
Basil/oregano – 0.5 teaspoon.

Cooking method:

Heat olive oil in a frying pan and add whole garlic.
While the garlic is roasting, peel the tomatoes.
Stir the peeled tomatoes in a blender.
Add the resulting mixture to the garlic, during which time it will have time to fry.
Bring the sauce to a boil and add salt/sugar and spices. The sauce is ready.

Watch the video to learn how to make amazing tomato sauce for pizza.

White, creamy pizza sauce

Creamy sauce is not considered traditional in pizza preparation. It is more suitable for variety when you want something unusual. White sauce is no more difficult to prepare than any other, but the taste is very different.

Ingredients:

Cream 20% (warmed) – 250 ml.
Flour – 100 gr.
Egg yolks (fresh) – 2 pcs.
Butter (melted) – a tablespoon.
Sugar - a teaspoon.
Salt – a pinch.

Cooking method:

First you need to beat the egg yolks with a whisk or fork.
Then mix the cream, flour and butter, the resulting mixture should resemble thin sour cream.
Pour the mixture into an enamel bowl and simmer in a water bath.
To prevent the flour from sticking to the walls, you need to stir the mixture with a fork. The fire should be low.
After 10 minutes, add the beaten yolks to the mixture and stir.
Then remove the bowl from the heat and beat for a few more minutes.

The sauce is ready, but it must be completely cooled before using.

Variations of pizza sauce

In addition to the traditional and most common options for preparing the sauce, there are those that are called “for everyone.” The recipes are unusual, but also very tasty, just like traditional ones. When you want to try a completely new taste, you can turn to these recipes.

Cheese and mustard sauce for pizza

An analogue of white sauce, similar in color, but completely different in taste.

Ingredients:

Chicken egg – 4 pcs.
Low-fat sour cream – 200 gr.
Hard cheese (any type) – 100 gr.
Dry mustard powder - teaspoon.
Vegetable oil – 3 tbsp. l.
Lemon juice - a tablespoon.
Salt/pepper - to taste.

Cooking method:

Boil the eggs so that the yolk in the egg remains liquid on the inside and hard on the outside.
The whites are not useful for cooking; the yolks need to be ground, gradually adding oil to them.
Add mustard to the resulting yolk mass.
Then also gradually add sour cream.
The sauce must be stirred until the consistency becomes homogeneous.
Then add all remaining ingredients except cheese. It must first be ground on a fine grater.
Gradually adding the cheese last, the sauce should be placed in a water bath for 5 minutes. Do not bring to a boil!

To vary the taste, the type of cheese can be changed. If desired, citric acid can be replaced with tartaric or malic acid.

Red bell pepper pizza sauce

No tomatoes are used in this recipe at all. Pepper brings its own specific pleasant taste, completely replacing tomatoes. Peppers can also be used in some other recipes to replace tomatoes, but you need to pay attention to additional ingredients.

Ingredients:

Large red bell pepper – 4 pcs.
Chicken broth – 150 ml.
Basil - several sprigs.
Ground chili pepper - teaspoon.
Salt and black pepper - to taste.

Cooking method:

Peppers must be baked in the oven for 15 minutes at 200 degrees. You can bake them in the microwave, but then the time is reduced to 8 - 10 minutes at medium power.
Peppers need to be peeled and seeded. In order not to suffer from removing the peel, hot peppers should be placed in a plastic bag for 20 minutes.
Then beat the baked peppers to a puree consistency, add chicken broth and spices.
The sauce must be poured into a saucepan and simmered over low heat until completely thickened.
After this, cool and use as directed.

Chocolate pizza sauce

Some people cannot live without chocolate. Especially for those with a sweet tooth, they came up with a recipe with the addition of cocoa and chocolate. The taste is very unusual, some even call this pizza “pizza-dessert”.

In order to make sure whether this sauce is worthy of such a title, you must prepare it yourself. The recipe requires special attention and constant stirring, since chocolate is a capricious ingredient.

Ingredients:

Pasteurized milk – 250 gr.
Butter – 15 gr.
Chicken yolk – 2 pcs.
Cocoa powder – 5 tsp.
Chocolate of any kind – 70 gr.
Liqueur – 1 tbsp. l.

Cooking method:

The chocolate must be melted in a water bath.
While the chocolate is melting, add cocoa and sugar to the milk and stir.
Add melted chocolate to this mixture and mix everything thoroughly. Sugar grains should not be felt.
Then you need to add egg yolks and liqueur to the sauce, mix thoroughly again.
Place the sauce in a water bath, stirring until smooth.
When the sauce reaches the required state, add oil to it and mix thoroughly again.

This sauce is used hot, as when cold it can be unevenly distributed.

Lubricating a pizza base with ketchup is very simple, easy, convenient and cheap, but not tasty. It is the right sauce that makes the taste of Italian open pies simply extraordinary.

Yes, preparing it will require some time and a little effort, but the result is worth it!

Tomato sauce for pizza - general principles of preparation

For a real sauce you need fresh and ripe tomatoes. They are peeled, the seeds are often removed, then the tomatoes are crushed and boiled. An alternative is tomato paste or other similar sauces, which are often used to replace fresh vegetables.

What else do they add:

Onions, garlic, other vegetables;

Oregano, basil or a mixture of Italian herbs;

Capsicum or dried hot peppers;

Olive oil.

The sauce is usually prepared on the stovetop. To do this, you will need a small saucepan in which nothing will burn. An alternative is a frying pan. You need to remember that the tomato grounds settle to the bottom, so stir often. Garlic is almost always added to sauces, but if its quantity is confusing, you can reduce it or boil it so that the aroma is not so pronounced.

Tomato pasta pizza sauce

The easiest tomato sauce recipe for pizza. Use natural, high-quality paste, which should not be over-processed, brown or unnaturally red.

Ingredients

2 tbsp. l. with a heap of pasta;

Three cloves of garlic;

0.5 tsp. Provençal herbs;

1 tbsp. l. olive oils;

A pinch of pepper, salt.

Preparation

1. Place the tomato paste in a small bowl, add Provençal or other dried herbs, and add salt.

2. Add chopped garlic cloves, grind everything together until the salt dissolves.

3. Add olive oil and stir. And you're done!

4. Grease the pizza base with sauce, lay out the filling, and send it to bake.

Tomato sauce for pizza made from fresh tomatoes

Ripe tomato pizza sauce recipe. Since the mass will boil down, it is advisable to use fleshy and sweet fruits. Sour tomatoes will not make the sauce very tasty.

Ingredients

5 tomatoes;

A couple of cloves of garlic;

0.3 tsp. salt;

0.3 tsp. pepper mixtures;

0.5 tsp. basilica;

10 ml olive oil.

Preparation

1. Take any saucepan, pour water into it, put it on the stove, let it boil. Pour cold water into a second pan or bowl.

2. Take one tomato and make a cross-shaped cut with a sharp knife from the side of the spout. It is needed so that the tomato does not burst in boiling water and the juice does not leak out. We cut other tomatoes in the same way.

3. Place one at a time in boiling water for a few seconds, take it out, and immediately throw it into cold water. Blanch all the tomatoes. We remove the skins.

4. Chop the peeled tomatoes very finely; it is better not to use a blender.

5. Pour olive oil into a frying pan or a thick-bottomed pan and place on the stove. As soon as it warms up, add the prepared tomatoes. Cook the tomatoes for about five minutes. Excess moisture should evaporate.

6. Add salt and pepper, remove from heat.

7. Pour in the dried basil. If you use fresh herbs, chop them finely and use twice as much. Stir.

8. Chop the garlic and add it to the warm sauce. Ready! You can grease the pizza base.

Tomato sauce for pizza with pepper

You can simply chop the bell pepper, add it to the total mass and use it to lubricate the base. But it's no good for real tomato pizza sauce. There is a much more interesting recipe!

Ingredients

3 tomatoes;

2 bell peppers;

A clove of garlic;

1 pinch of sharp feather;

2 tablespoons olive oil;

Basil or a mixture of Provençal herbs.

Preparation

1. Rub whole bell peppers with olive oil, place them on a rack in the oven, and place a baking sheet underneath so as not to stain anything. Bake until brown at high temperature.

2. While the peppers are cooking, you need to chop the tomatoes. You can cut each tomato in half, grate the pulp, and discard the skin.

3. Combine the grated tomatoes with the remaining olive oil, place on the stove, and begin to simmer over low heat.

4. Take out the peppers, cool a little, remove the skins and core with seeds. Finely chop the baked pulp.

5. Add pepper to the boiled tomatoes, heat for a minute, remove from heat.

6. Add salt to taste, add herbs and a clove of garlic, add pepper for spiciness. Mix everything well, let the pizza sauce sit until it cools completely.

Tomato sauce for pizza with onions

Onion tomato sauce is ideal for pizza; the baked goods will be very aromatic, the filling will be juicy even with a meager filling. It is important to prepare everything correctly. Here is a recipe using fresh tomatoes.

Ingredients

2 onions;

4 tomatoes;

20 g olive oil;

Salt pepper;

1 tsp. Sahara;

. Provencal herbs.

Preparation

1. Peel the onions, cut the prepared heads into small cubes, place in a frying pan with olive oil, and start cooking. Turn the heat to medium, sauté for a minute, then turn it to low and start simmering. The task is to make the pieces soft and steam them.

2. Remove the skin from the tomatoes, chop the ripe tomatoes in any convenient way, put them in a saucepan or another frying pan, and evaporate the excess water.

3. Rub the soft onion through a sieve. We need a homogeneous puree. You can beat it with a blender if you don’t want to grind it.

4. Add onion pulp to the tomatoes, mix, add a teaspoon of sugar, add a little pepper, and add some salt.

5. Once the mass reaches the desired consistency, the sauce can be removed from the heat. We throw in Provençal herbs, or just dry herbs that you can find in the house. Stir and leave on the table so that the sauce cools and the herbs reveal their flavor.

Tomato sauce for pizza with olives

You can prepare tomato sauces not only with olive oil, but also with the olives themselves. Amazing taste guaranteed! You can use black olives instead of olives.

Ingredients

500 g ripe tomatoes;

10 g sugar;

50 g olives;

0.5 tsp. dry Italian herbs;

1 clove of garlic;

20 ml oil.

Preparation

1. Pour oil into a frying pan, and throw in a clove of garlic, cut in half. Fry it until golden brown.

2. Tomatoes need to be scalded and thin skin removed. Then cut the tomatoes in half and remove the seeds with the watery layer. We won't need them. Cut the clean pulp into small cubes.

3. Place the prepared tomatoes in a frying pan with garlic oil. We begin to fry and simmer until completely soft, stirring constantly.

4. Cut the olives into small cubes no larger than a grain of rice, add them to the tomatoes after five minutes. Stir and cook for the same amount of time.

5. Add a little granulated sugar and add some salt.

6. Add hot pepper, add Italian herbs, heat for a minute and you can turn it off. After cooling, use to lubricate the base.

Tomato sauce for pizza, like in a pizzeria

A recipe for a popular tomato sauce that is prepared in Italian pizzerias. We use ripe, sweet red tomatoes. Pink and yellow varieties will not work.

Ingredients

1 head of garlic;

A kilogram of tomatoes;

3 large onions;

5 g sweet paprika;

1 tsp. with a heap of Italian herbs;

50 ml oil (olive only);

Chilli.

Preparation

1. Wash the tomatoes, place them in a bowl, and pour boiling water over them. Leave for two minutes.

2. Drain the boiling water, rinse the tomatoes to cool faster, and remove the skin. We cut out the place where the stalk attaches to each tomato. Cut into four parts.

3. Place the tomatoes in a pan with oil.

4. Peel the garlic. Cut each clove in half. Throw in after the tomatoes.

5. Peel the onions, cut them too, the shape and size of the pieces do not matter. But you need to keep in mind that the onion will take a long time to cook in acid. Therefore, we chop it thinly. Transfer to tomatoes.

6. Cut the chili pepper into small pieces. The amount depends on the desired spiciness. But you can add dry red pepper at the end if there is no pod or you are afraid to overdo it.

7. Cover the pan and cook the vegetables under the lid for 35-40 minutes. They should become completely soft. 10 minutes before the end you need to add salt and sugar.

8. Cool slightly, chop the vegetables for the sauce in a blender, add herbs. You can add a little more olive oil to enhance the flavor.

Tomato sauce for pizza made from tomatoes in their own juice

If you don’t have fresh tomatoes, you can use tomatoes in their juice for the sauce. It makes everything very easy to prepare.

Ingredients

300 g of tomatoes in their juice;

2 cloves of garlic;

Oregano, basil;

2-3 tablespoons of oil.

Preparation

1. Grind the tomatoes along with the juice.

2. Fry the garlic cloves in oil, remove.

3. Add chopped tomatoes to the oil, immediately add a pinch of basil and the same amount of oregano.

4. Boil the mass to a thick sauce, cool. There is no need to add any more spices or salt, as tomatoes have a distinct taste.

Tomato sauce for pizza - useful tips and tricks

After cooling, the tomato sauce will be thicker than immediately after cooking. Therefore, you should not keep it on the fire for too long.

If the tomatoes are sour, you can add a little granulated sugar to the sauce. It will smooth out the taste, add a pleasant sweetness, the pizza will taste better, but it is important not to overdo it. For 200 g of tomatoes, one teaspoon is enough.

If you don't have fresh tomatoes, you can use ketchup. But it’s better to improve it: add a little water, stir, put on the stove, add sauteed onions, Italian herbs, garlic, and boil for a few minutes.

It's hard to find a person who doesn't like pizza. There is sure to be a filling that will win the heart of the most picky gourmet. Some people like thin pizza, others like thick crust made from yeast dough. But its main secret is not at the core. It's in the sauce. Therefore, today we will try to prepare a real pizza sauce - a recipe, like in a pizzeria, will definitely not leave anyone indifferent! Let’s not talk for a long time, but let’s immediately get down to the practical part. Open the refrigerator, there will probably be everything we need there.

You can make any pizza, be it Margherita or Four Cheese, using a variety of doughs, but the sauce always plays a decisive role in it.

It should be juicy, bright, quite rich, but at the same time not interrupt the taste of the dish itself, but only set it off.

Traditionally, it is customary to distinguish three types of sauces:

Red is prepared on a tomato base. You can use both fresh and canned tomatoes for this. In the first case, it is better to choose sour varieties so that the taste of the filling is not bland. If you don’t have tomatoes on hand, you can use ready-made paste. The effect, of course, is not the same, but still, with some effort, the result will be quite decent.
White sauce is not so popular on pizza, but it also has its connoisseurs. It is usually prepared with cream or soft cheese. It happens that kefir is added to the composition.
Green sauce is a rarity in our pizzerias and on tables. Usually this is a classic pesto based on basil, which gives the mass color. But there are other, more exotic options, which we will discuss below.

The first type of sauce is usually used on meat pizzas. It goes well with sausages, pork, bacon, and olives. Creamy dressing is often used to lubricate a dish with seafood - salmon, shrimp, mussels. It is also best added to pizza with mushrooms and vegetables. But cheeses and chicken are “friends” with both types of sauces. As for green, it is very self-sufficient in itself, and therefore does not combine with complex fillings. It can be supplemented with poultry, vegetables, fish, olives.

Greens are always added to the sauce as additional ingredients. These are basil, cilantro, dill and other herbs.
Can't do without hot pepper. Depending on your preferences, you can use regular ground pepper or a piece of real cayenne.
By the way, speaking of pepper, we cannot forget about Bulgarian. Its delicate taste perfectly complements tomato dressings.
Garlic is often added to sauces for added spice. You can take fresh or dried - it doesn’t matter which one is at hand. But, of course, if you have plenty to choose from, give preference to the young one. It's more flavorful.
Onions are also a frequent guest in the dressing. It is usually cut into thin, almost transparent half rings. To eliminate a specific taste, onions are sometimes pickled.
The sauce must contain oil. It should be neutral. It is better to take olive or sunflower, but refined.
White sauces are prepared with the obligatory addition of butter and flour. Cream, sour cream, kefir, and cheeses of all kinds can also be added here.
Don’t forget to add salt to the mixture so that it is not bland. Sometimes the sauce also contains a pinch of sugar.

Housewives love to add mayonnaise everywhere. This is not the best ingredient in a dish. With the same success, you can spread the pizza with ready-made tomato ketchup “Spicy” and not fool yourself.

Sauce recipes that are easy to make at home

So, there will probably be a decent set in the corners of the refrigerator, which will be enough for our purposes.

To make pizza sauce at home, we will need:

selected vegetables (washed and peeled);
knife and cutting board;
saucepan or small saucepan;
pan;
blender;
spatula.

All you have to do is decide on the type of filling and you can get started.

None of the proposed recipes are canonical. You can completely modify them, change them to suit your tastes and capabilities.

Or maybe some recipe will inspire you to create your own sauce.

Classic sauce for Italian pizza

This recipe is a strict classic. It's simple and versatile, like a black Chanel little dress.

The ingredients you will need are the simplest:

ripe tomatoes - 5 pieces;
garlic - a couple of cloves;
basil - sprig;
butter - spoon;
hot pepper and a little salt.

Fresh tomatoes can be replaced with canned ones. It is also permissible to add tomato paste into the filling if the vegetables themselves are sweet and without sourness. Strong, sour tomatoes do not need added paste. So how do you make pizza sauce?

Tomatoes are placed peeled. To make the skin easy to remove, throw the fruit into boiling water for 15-30 seconds (depending on the variety), after making a cross-shaped cut on the “butt”.
Cut the peeled tomatoes into halves or quarters and set aside temporarily to allow excess liquid to drain.
Heat a frying pan, pour oil into it.
Finely chop the garlic or put it through a garlic press and fry.
Place the tomatoes in the pan and mash them with a fork until smooth. Reduce heat to medium.
While the tomatoes are simmering, finely chop the basil and add it to the pan towards the end of the process.
Remove the pan from the heat when the amount of tomato mixture has reduced by about three times. Rub it through a sieve and season with salt and pepper.

Traditional tomato sauce for pizza is ready - grease the crusts! It can be put in the refrigerator for 3-4 days, and left in the freezer for up to two months.

Tomato sauce for pizza

If you plan to use a complex multi-component filling, then give preference to a simple sauce, for example, made from tomatoes alone.

Cut the tomatoes into halves and place on a baking sheet. Sprinkle them with salt and pepper.
Bake for a few minutes until done.
Remove the skin from the tomatoes (it can be easily removed), chop them with a blender and transfer the tomato mass to a saucepan. Boil for just a few minutes - you're done!

Creamy pizza sauce

The best choice would be the classic Italian fettuccine dressing.

Ingredients:

2 glasses of heavy cream (you can take homemade);
a glass of grated parmesan;
a third of a glass of milk;
4 tablespoons butter (pre-melt);
2 tablespoons flour;
garlic and green onions.
salt and pepper.

Let's get started!

Fry chopped garlic in butter until golden.
Add cream and milk, stirring slowly, heat but do not let it boil.
Add flour to make the mixture thicker. Depending on the fat content of the cream, its amount may vary, so add a little at a time. When the mass thickens, remove from heat.
While the creamy sauce has not cooled, add grated Parmesan and chopped onion. Salt and sprinkle with black pepper.

Mix it thoroughly and use it on pizza, pasta or just on bread.

Pizza sauce "white"

This is a very simple recipe that requires minimal cooking time. The taste of the finished filling is neutral, and therefore will suit absolutely any filling.

Prepare:

meat broth - half a liter;
butter - 40-50 grams;
a couple of tablespoons of flour.

Please note that for meat fillings you will need meat broth, and for seafood, fish broth is suitable.

Melt the butter in a saucepan and fry the flour in it, adding a couple of tablespoons of broth.
Add broth little by little to the thick mixture, stirring constantly.
Let the mixture boil and cook for 10 minutes.
Strain the finished filling and immediately brush the cake.

Tomato paste pizza sauce

There is no tomato, there is a snowstorm outside, and there is only tomato paste in the refrigerator? Put her to work!

2 spoons of pasta;
spoon of oregano;
two pinches of red pepper;
a little olive oil.

You can add garlic, herbs to the sauce and generally replace tomatoes with it in any of the recipes described. But the proposed option is an excellent basis for the first experiment.

Place the paste in a bowl and dilute with a little water.
Add dry oregano, oil and red pepper.
Add salt and mix the mixture thoroughly until smooth.

You can start shaping the pizza. Since we've taken the simple route, you can safely add sour cream and a little mustard - you'll get an excellent soft sauce.

Sour cream sauce for pizza

If you plan to put mushrooms and chicken on the pizza, then the sauce should only be sour cream! This is a classic combination of flavors, a win-win and everyone's favorite.

sour cream - a glass;
melted butter - 1.5 tablespoons;
flour - 3 spoons;
two pinches of salt, pepper.

This is a traditional recipe, but you can change it up by adding two hard-boiled egg yolks and mustard. An excellent addition would be herbs, garlic and a spoonful of regular tomato paste.

Pour flour into a frying pan and fry. Let cool.
Add the butter to the flour and heat again until it melts.
Slowly add sour cream, stirring constantly. Bring to a boil.
Add pepper and season. Cook for a few minutes and strain before using.

Garlic sauce for pizza (Caesar)

There are so many options for garlic sauce. You can simply press the garlic through a press, pour it into a jar of olive oil, add salt and let it brew for 3-5 hours. Refined and European. Well, we like it fatter and angrier.

garlic - half a head;
sour cream - 6 spoons;
olive oil - 2 tablespoons;
lemon juice.

There is no need to stew or fry anything. Simply crush the garlic in a mortar, add salt, oil and lemon juice. Whisk. Then gradually add rich sour cream and continue whisking until the sauce comes out light and airy.

By the way, French aioli is also suitable as an excellent garlic dressing for pizza. Not all laurels go to the Italians. Grind the raw yolk with garlic, add butter, whisking. Add salt, pepper, add a little vinegar and water. Beat well.

Unusual green sauce

Let's consider two options - truly European and oriental, Thai. Both are green, but completely different from each other.

In Italy they love pesto and use it, among other things, as a sauce for pizza.

There are only five ingredients:

grated parmesan - 150 grams;
vegetable (preferably olive) oil - 150 ml;
peeled pine nuts (can be replaced with walnuts) - 4 tablespoons;
garlic - a couple of cloves;
basil - a lot!

Cooking takes a couple of minutes. Grate the cheese, grind the herbs with garlic and nuts in a mortar into a homogeneous paste. Mix the resulting mass with cheese and butter - your pesto is ready to go on the crust.

Thai sauce has an emerald green color and a very unusual taste. The ingredients are also specific. But if you want to really surprise your guests, believe me, this is your choice.

So, prepare:

green chili - 4 pieces;
onion;
garlic - 2 cloves;
cilantro, lemon zest - a spoon;
butter - spoon;
cumin, turmeric, cinnamon - a teaspoon each.

Unripe chili is not as hot as red chili, but if you find it too hot, replace some of it with green bell pepper.

Peel the pepper and cut it. Grind the onion and garlic with herbs in a blender.
Place all prepared ingredients into a saucepan, add oil and simmer for a couple of minutes.
At the end, add spices and leave the mixture to infuse.

Quick recipe

Guests are on the doorstep and every minute counts? Write down a quick recipe!

You will need:

can of prepared tomatoes;
garlic;
vegetable oil;
any herbs.

We cook quickly. Cut the garlic into slices and brown in oil. Place the tomatoes and mash with a fork. While the tomato-garlic mixture is “gurgling,” finely chop basil, cilantro, dill, or whatever else you find. We pour everything into the frying pan, add salt, cover with a lid and leave to cook while we prepare the filling and dough.

Gourmet Red Wine Sauce Recipe

Quick fill is great.

Now let’s add some delights for real gourmets:

half a kilo of tomato;
a glass of red wine;
vegetable oil;
onion, carrot, celery;
garlic;
thyme, basil, oregano, rosemary - a teaspoon each.

To prepare this sauce, first finely chop the vegetables and grind the herbs in a mortar.

In a heated frying pan, fry the vegetables in oil.
Add the garlic, and all the greens at once - let the vegetables thoroughly permeate the vegetables with aroma.
After a couple of minutes, pour the wine over the mixture.
While the wine is heating, peel the tomatoes and chop them finely. Pour into the pan.
Simmer for another half hour, add salt and leave to simmer under the lid.

Before use, you can grind the mass in a blender until smooth.

Mushroom sauce for pizza

This filling option is perfect for meat or mushroom pizza. Delicate and fragrant, but unobtrusive.

Components:

¼ kg of champignons;
250 ml heavy (35% or more) cream;
a couple of tablespoons of flour;
dill and a pinch of salt.

If you want, add garlic or sautéed onions to the sauce.

This sauce smells like the sun of the southern coast of Italy, where one of the largest cities in the country, Naples, is located. Pastas and pizzas with the addition of the classic tomato sauce and onions are incredibly popular here. We call it “Neapolitania” or “Neapolitano”. To prepare you will need:

half a kilo of fresh tomatoes;
large onion;
clove of garlic;
4-5 tablespoons of oil;
basil;
salt, a pinch of sugar and black pepper.

Traditionally, we start cooking by peeling the tomatoes.

Chop the onion as finely as you can; it should completely “disperse” in the tomato mass, leaving only its taste.
Grind the garlic into a paste so that the pieces do not end up in the finished sauce.
Cut the tomatoes.
Chop the basil. If desired, you can add oregano to it (oregano, in our opinion).
Heat the frying pan, pour in the oil and add the onions. Fry until golden. Add the garlic and sauté for another minute.
Place the tomatoes in the pan and simmer for up to half an hour, until the excess liquid is gone and the fruits themselves have completely turned into porridge.
Season the sauce with herbs and salt, add a little sugar and ground black pepper to taste.

Leave the sauce to steep under the lid for 10 minutes and you can use it.

Vegetable sauce

A spicy mixture of vegetables complements the taste of the meat filling well.

3 meaty tomatoes;
2-3 pickled cucumbers;
250 grams of champignons;
garlic, a couple of cloves;
carrots, onion;
a third of a glass of sour cream.

Prepare all the ingredients: peel and cut the tomatoes, cucumbers, champignons, finely chop the onion and garlic, grate the carrots.

Fry the champignons, add onions and carrots to them.
When the vegetables are half cooked, add tomatoes and cucumbers to them.
Pour sour cream over the entire mixture and bring to a boil. At the very end, add garlic, salt and pepper.

You can leave the sauce in this form, but it is better to chop everything thoroughly with a fork, mixer or blender.

Sizzling hot tomato sauce

And in this recipe, tomatoes are not present at all, but no one will forbid you to add them if you have such a desire.

3-4 large bell peppers;
half a glass of chicken broth;
basil leaves;
a pinch of chili;
salt.

Preparation does not require any special cooking skills. It's simple. Bake the peppers on a baking sheet until tender, then peel them and grind them into a paste with a fork or blender. Transfer the mixture to a saucepan, add spices and herbs, and pour in broth. Cook the filling over low heat until it thickens.

Any of the proposed sauces is not difficult to prepare and can be enjoyed even by a young housewife. Therefore, feel free to start culinary experiments and be sure that it will turn out delicious!

Vegetable sauce received a huge distribution. People are drawn to a healthy lifestyle and are trying to make their favorite foods with the greatest benefits for their well-being. This dressing will especially amuse vegetarians.

Ingredients:

Pickled cucumbers – 3 pcs. (small volumes).
Boiled mushrooms (preferably champignons) – 90 gr.
Mayonnaise – 120 gr.
Ketchup – 40 gr.
Asparagus (canned) – 100 gr.
Garlic – 1 clove.
Black pepper - according to taste.
Salt - a pinch.

How to make pizza sauce - the best and most delicious

Cucumbers must be cut into small strips, asparagus too. Cut the cooked mushrooms as finely as possible. Then you need to mix ketchup, mayonnaise and a head of garlic in a separate bowl. Add a little salt and pepper to the resulting mixture according to taste. The next step is to add chopped vegetables to the bowl. The sauce is ready! The recipe is quite simple and at the same time absolutely delicious. The sauce takes about 10 minutes to prepare, and it can exist precisely because housewives adore it this way.

Pizza sauce like in a pizzeria

People were always interested in how the sauce was prepared in pizzerias. Cooks choose to make sauces of extraordinary taste using simple products. In pizzerias, sauces are prepared in excess to save time and effort. At home, you can also make such a sauce and put it in the refrigerator before making pizza. Cooks traditionally prepare sauces using tomato paste. There is a traditional pizzeria recipe.

Ingredients:

Tomato paste – 250 gr.
Tomato puree – 600 gr.
Olive oil - tbsp.
Garlic – a clove.
Sugar - half a tbsp. spoons.
Salt - a pinch.
Spices - a tablespoon.

How to make pizza sauce like in a pizzeria

Take a large saucepan and heat olive oil in it. Fry finely chopped garlic in a saucepan over a low flame for 2 minutes. Add tomato paste, puree, salt and sugar and spices to the garlic. Bring the sauce to a boil and immediately reduce the flame to low. In this state, keep the sauce covered for 10 minutes. This regular recipe gives the pizza an enriching flavor.

Video recipe: how to make pizza sauce

Tomato sauce for pizza. Tomato sauce

In Italy, it is customary to make sauce from tomatoes - fresh or canned. Residents of Russia especially liked the recipe with the role of canned canned tomatoes in its juice. If you want, you can also use fresh tomatoes - there are no serious restrictions.

Ingredients:

Canned tomatoes – 0.5 kg.
Olive oil – 2 tbsp. spoons.
Garlic – 2 cloves.
Salt/sugar – according to taste.
Basil/oregano – 0.5 teaspoon.

How to make tomato sauce for pizza. Tomato sauce

Heat the olive oil in a frying pan and add the garlic whole. While the garlic is roasting, peel the tomatoes. Mix the processed tomatoes with a blender. Add the resulting mixture to the garlic, during which time it will have time to fry. Bring the sauce to a boil and add salt/sugar and spices. The sauce is ready.

Pizza sauce video recipe

White, creamy pizza sauce

Creamy sauce is by no means considered common in pizza making. It is more suitable for contrast, as soon as something unusual is desired. Snow white sauce is no more difficult to make than any other, but the taste is completely different.

Ingredients:

Cream 20% (heated) – 250 ml.
Flour – 100 gr.
Egg yolks (fresh) – 2 pcs.
Butter (melted) - tbsp.
Sugar - a teaspoon.
Salt - a pinch.

How to Make White, Creamy Pizza Sauce

First, you need to fluff the egg yolks with a whisk or fork. Then mix the cream, flour and butter, the resulting mixture should resemble thin sour cream. Pour the mixture into an enamel bowl and place in a water bath.

To prevent the flour from sticking to the walls, you need to stir the mixture with a fork. The flame must remain weak. According to the expiration of 10 minutes. add the beaten yolks to the mixture and mix. Then remove the dishes from the flame and beat for a few more minutes. The sauce is ready, but it needs to be completely cooled to incorporate.

Variations of pizza sauce

In addition to the usual and more popular varieties of sauce making, there are those called “for a follower.” The recipes are unusual, but still absolutely delicious, just like the classic ones. As soon as you want to experience a completely new taste, you can rush to these recipes.

Cheese and mustard sauce for pizza

An analogue of white sauce, similar in color, but quite different in taste.

Ingredients:

Chicken egg – 4 pcs.
Not very fatty sour cream – 200 gr.
Hard cheese (any kind) – 100 gr.
Dry mustard powder - a teaspoon.
Vegetable oil – 3 tbsp. l.
Lemon juice - tbsp.
Salt/pepper - according to taste.

How to make cheese and mustard sauce for pizza

Boil the eggs in such a way that the yolk in the egg remains watery on the inside and hard on the outside. There is no need for whites for making; the yolks must be grated, adding oil evenly to them. Add mustard to the resulting yolk mass. Then add sour cream evenly. The sauce must be stirred until the consistency is uniform. Then add all the other ingredients, not counting the cheese. It must first be grated on a small grater. After evenly adding cheese to the final order, the sauce must be placed in a water bath for 5 minutes. There is no need to bring it to a boil! To vary the taste, you can change the type of cheese. If desired, you can replace citric acid with tartaric or malic acid.

Red bell pepper pizza sauce

Tomatoes are not used at all in this recipe. Pepper adds its own specific sweet flavor, completely replacing tomatoes. Pepper can still be used in some other recipes, replacing tomatoes, but you need to pay attention to additional products.

Ingredients:

Large reddish bell pepper – 4 pcs.
Chicken broth – 150 ml.
Basil - a few sprigs.
Ground chili pepper - a teaspoon.
Salt and black pepper - according to taste.

How to make red bell pepper pizza sauce

Peppers need to be baked in the oven for 15 minutes. at a temperature of 200 degrees. You can also bake them in the microwave, but then the time will be reduced to 8 - 10 minutes. at medium power. Peppers must be peeled and seeded. In order not to suffer from getting rid of the peel, hot peppers must be left for 20 minutes. in a plastic bag. Then beat the baked peppers until the puree becomes thick, add chicken broth and spices. The sauce should be poured into a saucepan and simmered over low heat until completely thickened. After this, cool and use as intended.

Chocolate pizza sauce

Some people cannot exist without chocolate. A recipe with the addition of cocoa and chocolate was deliberately invented for those who have a sweet tooth. The taste is completely unusual, some even call this pizza “pizza-dessert”. In order to make sure whether a given sauce is worthy of such a title, it is absolutely necessary to make it without the help of others. The recipe requires a lot of interest and constant stirring, as chocolate is a capricious element.

Ingredients:

Pasteurized milk – 250 gr.
Butter – 15 gr.
Chicken yolk – 2 pcs.
Cocoa powder – 5 tsp.
Chocolate of any kind – 70 gr.
Liqueur – 1 tbsp. l.

How to make chocolate pizza sauce

The chocolate needs to be melted in a steam room. While the chocolate is melting, add cocoa and sugar to the milk and mix. Add melted chocolate to this mixture and mix everything thoroughly. Sugar grains should not be felt in any way. Then you need to add egg yolks and liqueur to the sauce, mix thoroughly again. Place the sauce in a water bath, stirring until smooth. As soon as the sauce reaches the desired position, add oil to it and mix well again. This sauce is consumed hot, since when cool it has the ability to spread irregularly.

Undoubtedly, pizza is one of the most favorite foods of the majority of the population. And preparing such a delicacy will not be difficult, because the whole process will require very little time and does not require complex manipulations.

There are no restrictions when choosing the filling. Even everyone’s favorite meat filling can be made varied. After all, no one will forbid replacing the most ordinary and familiar sausage with minced meat or any type of meat, lightly fried or boiled.

Of course, there are also vegetarians among pizza lovers. Of course, they shouldn’t be upset, because in their case vegetables will play the role of filling. Zucchini, bell peppers, broccoli, tomatoes, mushrooms and even eggplant will do the job perfectly. And special gourmets even prefer to combine these two types of filling together.

Vegetable additives in the form of canned corn, tomato slices, olives, pickles, and even pickled pineapples will complement, lighten and emphasize the aromatic meat taste.

In general, it all depends on taste preferences. However, there is one important and mandatory ingredient. Of course, this is hard cheese. And the more of it in the pizza, the better. Therefore, saving on this fermented milk product is strictly prohibited.

Cheese should be tasty and of high quality. However, the excellent taste of pizza in almost all cases depends on the sauce with which the rolled dough is lubricated.

The methods of their preparation will be discussed further.

A few simple recipes for delicious red pizza sauces

Classic tomato

Ingredients	Quantity
Ripe tomatoes -	1 kg
Onion -	200 g
Garlic -	6-8 teeth
Hot pepper -	1 PC.
Large sweet pepper -	1 PC.
Sweet paprika -	0.5 tbsp. l.
Dried rosemary, basil, savory and oregano -	¼ tbsp each everyone
Olive oil -	40-50 ml
Salt -	1 tsp no slide
Cooking time: 30 minutes	Calorie content per 100 grams: 70 Kcal

Step by step recipe:

First you need to tackle the tomatoes. It is best to take them when they are already a little overripe, then they are more fleshy and rich in color. The tomatoes should be washed well and a small shallow cross-shaped cut should be made on each one at the base where the fruit is attached to the branch. And immerse it in boiling water for a couple of minutes. This procedure will allow you to easily peel the tomatoes;

Place a deep container, preferably not enameled, on the fire and grease it with oil. And immerse all the vegetables and spices in it;

Gradually, the tomatoes will begin to release juice, and when this whole mixture boils, you should reduce the heat to low and continue simmering for 20 minutes;

When the allotted time is up, the brew must be crushed. An immersion blender will do a great job with this task. If such a device is not available on the farm, then the same result can be achieved using a meat grinder (only grind the grinding procedure twice) or by rubbing it through a sieve;

If necessary, the resulting sauce can be added with salt and be sure to bring to a boil again.

The easiest red sauce recipe

Ingredients:

400 g tomatoes;
A couple of cloves of garlic;
Dried basil and oregano - half a tablespoon each. everyone;
Salt, pepper - to taste.

Cooking time: 10-12 min.

Calorie content: 100 g – 25 kcal.

First, the tomatoes need to be peeled; this is not difficult to do if you first pour boiling water over the tomatoes. Then the fruits can be chopped a little and placed in a blender bowl. You need to do the same with garlic, only before doing this you should, of course, peel and wash it.

Next are all the spices and seasonings. There's just a little bit left to do. Now this whole mixture needs to be thoroughly crushed with a blender until smooth.

If there is no such electric assistant, then there is no need to be upset. In this case, the tomatoes must be diligently crushed with a fork, and the garlic must be passed through a garlic press or grated. And mix all this in one bowl, not forgetting to add oregano, salt, basil and pepper.

Gourmet Red Wine Sauce Recipe

What products will you need:

800 g of pre-prepared simple tomato sauce;
One medium sized onion;
Parsley and celery – 40 g each;
Red wine – 100 ml;
Meat broth - 1 glass;
Hot pepper – 1 pc.;
Cloves, grated nutmeg - according to personal preference.

Cooking time: 40-45 min.

Calorie content: 100 g - 60 kcal.

Rinse all vegetables thoroughly under running water, peel and finely chop if necessary.

Place chopped parsley, onion, celery and cloves in a saucepan and pour red wine. Send to the fire and after it starts boiling, simmer for about 20-25 minutes. This time is absolutely enough for the brew to decrease by 2/3 of its original volume.

After the allotted time has passed, red sauce and grated nutmeg are added to the finished mixture. And cooking continues for another 20 minutes, the main thing is to set the fire to minimum.

After completing the heat treatment, add salt to the sauce if desired and be sure to strain using a sieve.

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White pizza sauce: several versions

The simplest option

It requires:

Half a liter of broth;
25 g sifted wheat flour;
30 g warm butter.

Cooking time: 40-50 min.

Recipe Plan:

First you need to put a saucepan or deep frying pan on the fire. Add butter and flour there, and add a couple of tablespoons of broth. Fry this whole mixture for 5-7 minutes;
Then pour the remaining broth into the container with the thick mixture being prepared and stir thoroughly, achieving homogeneity;
When the resulting liquid boils, reduce the heat to the minimum allowable and simmer for about 30-40 minutes. Of course, don’t forget to stir periodically;
After cooking is complete, the sauce must be strained using cheesecloth.

Special sauce - mushroom

Ingredients:

750 g champignons;
2 tbsp. olive oil;
220 ml low-fat cream;
2 tbsp. soy sauce.

Cooking time: 25-30 min.

Calorie content: 100 g – 70 kcal.

Cooking steps:

Pre-clean, wash and finely chop the mushrooms;
Add oil to a heated saucepan or frying pan, followed by chopped mushrooms. Fry for about 15 minutes and be sure to stir often so as not to burn;
When the champignons have a slightly golden hue, you need to add cream and soy sauce. After this mixture boils, reduce the heat to low and evaporate a little, 15 minutes will be enough;
The sauce should be cooled to room temperature before use.

Bon appetit!