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Potatoes with sour cream in the oven. Potatoes in sour cream in a frying pan: cooking features Stewed potatoes in sour cream sauce

Sometimes you want something simple but tasty. For a family lunch or dinner, you can prepare stewed potatoes with sour cream. This is quite traditional for the post-Soviet space, very tasty and satisfying dish.

How to cook potatoes in sour cream?

Ingredients:

  • potatoes – about 5-8 pcs.;
  • onion – 1 pc.;
  • medium fat sour cream – about 170 ml;
  • garlic – 2 cloves;
  • natural or vegetable butter;
  • ground black pepper;
  • greens (dill, parsley, cilantro);
  • salt.

Preparation

Peel the potatoes and cut them not too finely. Peel and finely chop the onion. Heat the oil in a cauldron or deep frying pan. Sauté the onion until golden brown. Add potatoes and stir. Simmer covered over low heat, stirring occasionally with a spatula. If necessary, add a little water. When the potatoes are almost ready, add sour cream, pepper and lightly salt. Let's warm it up, but don't bring it to a boil. Place the finished stewed potatoes in sour cream into plates, soup cups, or better yet, beautiful terracotta bowls in a rustic style. Season with chopped herbs and garlic.

Stewed potatoes in sour cream with mushrooms

It will be even tastier if you cook stewed potatoes in sour cream with mushrooms. Of course, it is better to use artificially grown mushrooms (porcini mushrooms, champignons or oyster mushrooms), or those that grow in forests under natural, ecologically normal conditions.

In addition to the same proportion of products (see above), we take another 200-300 g of fresh mushrooms.

Preparation

We wash the mushrooms and drain them in a colander, and then place them on a napkin. Chop the mushrooms finely, but not too much. We prepare the potatoes in the same way as described in the previous recipe, and fry the mushrooms in a separate frying pan and simmer with the addition of water under a lid over low heat for at least 20 minutes, until the excess liquid has evaporated and a beautiful brownish tint appears. Add the mushrooms to the stewed potatoes before pouring in the sour cream. Stir and heat. Season with spices, garlic and herbs. Let's wait 10 minutes and you can serve.

Stewed potatoes in sour cream in a slow cooker

Ingredients:

Preparation

Grease the working bowl of the multicooker with oil and place peeled and chopped potatoes and onions into it. If you decide to cook with mushrooms, then sliced ​​mushrooms. Add sour cream, water, season with spices and add a little salt. Mix carefully. Select the “Extinguishing” mode and time – 1 hour. Season with chopped garlic and herbs just before serving. That's it, ready!

It will help you diversify your home menu - simple, tasty and quick.

Details

Many people cannot live a day without potato dishes. This is by far the most popular side dish. Many different dishes are prepared from potatoes as they are combined with many ingredients. We offer you another tasty and satisfying potato dish that will help diversify the family menu and delight your loved ones. Cooking potatoes in sour cream is quite simple, take a closer look at our recommendations and diversify your usual meal.

Potatoes with cheese in sour cream in a frying pan

Required ingredients:

  • potatoes – 1 kg;
  • sour cream – 150 ml;
  • dill – 1 bunch;
  • onions – 1 pc.;
  • hard cheese – 100 g;
  • bay leaf – 1 pc.;
  • spices and salt - to taste.

Cooking process:

To prepare this dish, you will need a frying pan with high sides. Pour two glasses of purified water into it and turn on the heat. While the water is boiling, peel the potatoes and cut them into cubes.

Place the potatoes in boiling water and cook for ten minutes. Then we peel the onions, cut them into half rings and add them to the potatoes, continue cooking. After five minutes, add sour cream to the main mass and mix, add salt and pepper to taste.

Rinse the dill, chop finely and mix with potatoes. Grind the hard cheese and sprinkle the potatoes in sour cream. Cover the pan with a lid and let the cheese completely melt. This will take about five minutes.

Potatoes in sour cream are ready, serve with meat or mushroom dishes and enjoy.

Potatoes with mushrooms in sour cream in a frying pan

Required ingredients:

  • potatoes – 1 kg;
  • sour cream – 300 ml;
  • champignons – 400 g;
  • wheat flour - 3 tbsp. l.;
  • olive oil – 70 ml;
  • soy sauce – 3 tbsp. l.;
  • garlic – 3-4 cloves;
  • broth or purified water – 400 ml;
  • greens – 1 bunch;

Cooking process:

Peel the potatoes, rinse them, cut them into medium cubes. Heat olive oil in a frying pan and fry the potatoes until half cooked.

Then we thoroughly wash the mushrooms, cut them into slices and fry them separately in a frying pan. Peel the garlic, pass through a garlic press and add to the mushrooms at the very end.

Transfer the finished mushrooms to the potatoes and pour in hot broth or boiling water. When the liquid has evaporated, add soy sauce.

While the potatoes and mushrooms are cooking, peel the onion, cut into rings and roll in flour. Sauté the onion in olive oil. Add the onion after the soy sauce, stir and pour sour cream over everything. Sprinkle the dish with chopped herbs, stir and remove from heat. Place on plates and serve.

Potatoes with onions in sour cream in a frying pan

Required ingredients:

  • potatoes – 1 kg;
  • sour cream – 100 ml;
  • onions – 2 pcs.;
  • vegetable oil;
  • dill – 1 bunch;
  • purified water or broth – 100 ml;
  • ground black pepper and salt - to taste.

Cooking process:

So, peel the potatoes, wash them thoroughly and cut them into cubes. Heat vegetable oil in a frying pan with large sides and fry the vegetable until golden brown.

Then peel the onions, finely chop them and add to the potatoes. Sprinkle the potatoes and onions with ground black pepper and continue frying until the onions are golden.

In a deep container, mix sour cream with purified water and pour in the potatoes. Finely chop the greens and sprinkle the dish.

Cover the pan with a lid and simmer the potatoes in sour cream for 15 minutes.

Serve the potatoes covered in sour cream hot and enjoy. These potatoes go great with roasted chicken or pork steak.

Enjoy your meal.

Stewed potatoes in sour cream are a wonderful side dish for meat and fish dishes. The dish can be prepared for breakfast or dinner, as well as for lunch. Preparing such potatoes will not take much time, and the result will please you very much, as the potatoes turn out to be very aromatic and juicy. In principle, stewed potatoes in sour cream are also good as an independent dish. Serve it simply with a salad of fresh vegetables, and your family will be pleased.

Prepare for cooking all the necessary products from the list.

Potatoes should be chopped coarsely. Approximately, if the potatoes are large, then cut them into 4 parts; if they are medium, then cut them in half.

Place the potatoes in a saucepan and add water so that it does not completely cover the potatoes - about 1-1.5 cm.

Cover the pan with a lid and cook the potatoes for 10-15 minutes. Then add salt and sour cream to it, cook for another 10 minutes.

Add oregano or other herbs to your taste to the potatoes, cook for 2-3 minutes.

Chop the garlic, add it to the pan with the finished potatoes, remove from the heat and let it brew.

Potatoes baked (stewed) in sour cream in the oven, recipe with photo.

Potatoes stewed in sour cream in the oven are a delicious and simple dish for lunch or dinner. In addition, this dish turns out to be quite satisfying, because its main ingredient is high-calorie potatoes, which alone can satisfy hunger quickly and for a long time. And here fatty homemade sour cream also comes to his aid. Potatoes with sour cream can be a side dish for fish or meat dishes, and can also be eaten simply with bread or a bun for a snack. The potatoes are first stewed in sour cream sauce, due to which the tubers become soft, and then baked in it - this way the potatoes are covered with an appetizing crust, similar to cheese. You can prepare a delicious side dish with a minimum of time and ingredients. A simple and tasty potato baked with sour cream in the oven should please many people. This recipe is just the basis that is sometimes needed to inspire you to prepare a homemade masterpiece. You can add meat, bacon, mushrooms, cheeses, fish, seasonings and herbs to potatoes baked with sour cream - all at your discretion. If desired, sour cream can be replaced with mayonnaise or a completely different sauce (for example, white French bechamel sauce based on milk and flour). In general, experiment and surprise!

Ingredients for 3 servings:

  • Potatoes – 500 g;
  • Onion – 100 g (1 onion);
  • Sour cream – 250-300 g;
  • Garlic – 1 head (small);
  • Greens (dill, parsley) – 30 g;
  • Salt – 1/3 teaspoon;
  • Black pepper - to taste.

Potatoes baked in sour cream in the oven, step-by-step recipe.

1. First of all, prepare the sour cream sauce with herbs. Finely chop the dill and parsley. You can add cilantro, dried or fresh basil to them. A sprig of thyme or rosemary will come in very handy - the spices will elevate a simple dish with an exquisite aroma. Either finely chop the garlic or pass it through a press.

2. Add sour cream, salt and black pepper. Mix the sauce well.

3. Peel the potatoes and cut into thin slices. You can cut the potatoes into strips or small cubes. The baking dish is not additionally lubricated with anything. Place some of the potatoes on the bottom.

4. Pour 2-3 tablespoons of sour cream sauce on top. Lay out the onion rings. Repeat layers until you run out of ingredients.

5. The last layer should be the sauce. If you have a piece of cheese, grate the cheese on top. It will turn out very tasty.

6. Raw potatoes take a long time and are difficult to bake in the oven. In order for it to bake evenly, become soft, without burning and remain in the same aromatic sour cream sauce, you need to simmer it thoroughly before baking it. To do this, cover the baking dish with a lid or wrap the top with foil. The mold must be closed very tightly so that the potatoes are stewed in sour cream from the internal heat. Set the oven to preheat to 180 degrees. In this case, when to put the dish in the oven, that is, cold or heated, is not fundamentally important. Preheat the oven to 180 degrees, and only then count down 60 minutes - the time it takes for the stewed potatoes to cook. Then remove the pan from the oven and check the potatoes for doneness by piercing them with a fork or knife. If the potatoes are hard to pierce, cover them again and put them in the oven to simmer for some more time, it depends on the type of root vegetable. If the potatoes are ready, remove the lid and send the dish to bake in the oven for 5-10 minutes. An appetizing golden crust should form on top of the sauce, and the sauce itself should thicken.

7. Potatoes can be served hot, piping hot, or cold.

Potatoes stewed and baked in sour cream in the oven are ready! Bon appetit!


Do not confuse potatoes stewed in sour cream and stewed potatoes!

In Russia, stewed potatoes mean a second course with meat, and stewed potatoes are more of a side dish or an independent dish of vegetarian cuisine.
You can’t feed a normal guy with these potatoes alone - he also needs something meaty, after all.

So, potatoes in sour cream is just one way of preparing potatoes, something like “country-style potatoes” or “french fries,” for example.

There are a huge number of ways to cook potatoes, and this is one of the most basic, but quite interesting.
At the same time, the dish will be very tasty, aromatic and satisfying.
Potatoes are simply stewed in sour cream, in a nutshell.
It is easy and simple to prepare, and quite quick.

You will need the very minimum of ingredients that are available in the refrigerator of almost any housewife.

***

For potatoes in sour cream we will need:

- medium-sized potatoes - 7-8 pcs.;
- sour cream - 250-300 g;
- cow's milk 2.5% - 200 g;
- cheese - 100 g;
- seasoning or salt, pepper - to taste;
- sunflower oil - for frying.

Of course, you can easily cook potatoes in sour cream sauce using only sour cream and do without the other ingredients. At the same time, if you don’t forget about milk and cheese, you can get a more satisfying and tasty dish that will charm almost any guest at the holiday table.

Recipe

First you need to peel and rinse the potatoes thoroughly. It is better to choose young potatoes, as they are more tender and tasty.

After this, you should cut the potatoes into small pieces. At the same time, they should not be too small.
The fact is that during the cooking process, the potatoes can become boiled, which means the entire dish will lose its basic aesthetic appearance.

After all the potatoes are cut, you need to add sour cream to it and move it carefully. You shouldn’t skimp on sour cream, because the more you have, the tastier the dish will end up being.
You should also add a little milk, spices and sunflower oil. Essentially, the dish is ready to cook.
All that remains is to cover the contents with a lid and simmer on low heat.

By the way, you can also cook potatoes in sour cream sauce in the oven. In this case, you should evenly distribute all the ingredients on a baking sheet and cover them immediately with a “blanket” of grated cheese.
In our case, cooking takes place in a regular frying pan. That is why the cheese will appear in the frying pan only 5-10 minutes before the end of cooking.
During this time, it will have time to melt, but will not burn and will look aesthetically pleasing and attractive.

Next, the housewife can only stir the dish and make sure that the milk does not boil away. It is best to add milk to the dish every time there is too little milk.
It is also better to regularly taste the potatoes to see if they are ready and if there are enough spices and salt.
As soon as it becomes clear that the stewed potatoes are almost ready, you need to add cheese and leave the pan on the fire for another 5-7 minutes.

After this, you can safely remove the dish from the heat and serve. Potatoes stewed in sour cream are ready.

Potatoes in sour cream will be most delicious immediately after cooking.
In this case, all guests will be delighted with the culinary skills of the hostess.
Although, is your vanity worth the extra minutes in the kitchen? (dozens of extra minutes at the stove, in fact)
See for yourself. For example, most often I cook simply