Light casserole with minced meat. Minced meat casserole in the oven: a step-by-step recipe for a hearty dish. Potato, pasta, mushroom casseroles from minced meat (step-by-step recipes)

19.01.2024

Good evening, friends and guests of my blog!

I somehow wanted a casserole today! What do you have? Well, if you are in doubt about what to cook, then cook this wonderful dish in the oven too. I love it for its ease of execution and inexpensive products that are almost always in the refrigerator.

Yeah, when it comes to simple ingredients, it’s all a bitch! These are not the recipes where you immediately see in the list of necessary products - take a dragon egg and pollen from the seven-flowered flower))) Well, I’m joking a little, but I got the point across, I think it’s true.

No, everything is simple here - potatoes, any minced meat and hard cheese. The simplest and most satisfying foods. With which you will surely feed yourself, your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they take a practical approach to any matter.

After all, you don’t have to stand at the stove for hours. I put all the ingredients in a mold, put it in the oven and go about your business, wait for lunch. You can cook this thing every day and not get tired of it. There are a lot of recipes. I suggest you consider the most popular ones below and choose according to your taste.

Today in the article:

Casserole with minced meat and potatoes in the oven

Extraordinarily tasty and tender, this casserole is a leader on our table. Indeed, you don’t need that many ingredients to prepare it. The main ones you need are minced meat, potatoes and cheese. These ingredients are available in any refrigerator. The cooking process itself is also quite easy.

Required Products:

Potatoes - 1 kg;
Minced pork and beef - 700 grams;
Milk - 300 milliliters;
Hard cheese - 150 grams;
Onions - 2 heads;
Chicken egg - 2 pieces;
Butter - 20-30 grams;
Breadcrumbs;
Vegetable oil;
Salt and pepper - to taste.

Preparation:

1. Peel and wash the potatoes. Cut each one in half and cook in a saucepan in brackish water until soft.

2. Place the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix the minced meat with spices.

You can take any meat. Not necessarily pork and beef. You can take chicken, diet turkey or even lamb.

3. Peel the onions. Shred it into quarters. Fry the onion along with the meat in a heated frying pan with vegetable oil.

4.When ready, the onion will soften and the minced meat will turn light brown.

5. We bring the boiled soft potatoes to the point of purée. Drain all the water from the saucepan. Beat in chicken eggs and press into puree.

6.Pour the milk into the potatoes and press the mixture again. Immediately turn on the oven to 180 degrees.

7. Take a fireproof mold. I have a glass one, but you can take it from any material that is resistant to high temperatures.

8.Lubricate it well with butter. Sprinkle generously with breadcrumbs.

9. Place half of the mashed potatoes on breadcrumbs. Level with a spoon.

10.Pour the prepared minced meat into a second layer. We distribute it throughout the potatoes.

11. Cover the meat with potatoes and again smooth the surface evenly with a spoon.

12. Three hard cheese on a fine grater. As a final touch, sprinkle grated cheese on top of the dish and place in the oven to bake for 30 minutes.

13.Remove the prepared dish from the oven. Be very careful not to get burned when doing this. Use special gloves or oven mitts.

The cheese melted, the casserole was baked, filled with delicious aromas. Cut it into pieces using a spatula and serve in portions on flat plates.

We eat with pleasure! You're even allowed to smack your lips)

Delicious dish with vegetables and cheese

Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself turns out juicy and aromatic.

There is no shame in making such a casserole either on weekdays or serving it on a holiday table. No one remains indifferent.

Required ingredients:

Minced meat - 700-800 grams;
Potatoes - 800 grams;
Onion - 1 piece;
Tomatoes - 2 pieces;
Bell pepper - 2 pieces;
Hard cheese - 150 grams;
Garlic - 2 cloves;
Sour cream - 3 tbsp. spoons;
Salt and spices - to taste;
Fresh greens.

Preparation:

1.In this recipe, first prepare the baking dish. You can take any fireproof or even tin disposable tableware. Disposable tableware is convenient because you cook it, eat it, and throw away the mold. And you don’t need to wash anything!

In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian option and leave out the meat altogether. Instead, add more vegetables and potatoes.

2. Remove the skin from potatoes, onions and garlic. Remove seeds from bell peppers. Rinse all vegetables and herbs well with running water.

3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but cut the bell pepper and garlic into small cubes.

4. Grind the meat through a meat grinder with onions. Add spices and salt to your taste. Mix all the minced meat.

5. Coat the mold with oil and place the minced meat on the bottom. Place tomatoes, herbs on top, and you can add onions.

6. Potatoes go to the third layer. We lay it in slices, evenly distributing it on top.

7.Sprinkle with bell pepper cubes and garlic slices. Grease with sour cream and add a little salt and pepper.

8. We tightly place the foil on the mold and bend its edges under the walls of the mold. This way we will retain all the flavor and steam the vegetables well. Place it in a specially preheated oven for 50-60 minutes.

9. We carefully remove the dish and remove all the foil. If a lot of juice has formed, then it is advisable to put the casserole in the oven for a while. Usually 30 minutes is enough.

10.Afterwards, take out the casserole and generously sprinkle grated cheese on top. Place in the oven one more time for 10-15 minutes.

The finished dish will adhere perfectly to the cheese roof. Now you can put it on plates and serve it to the table.

Enjoy your meal!

Recipe for cauliflower with minced meat

We sometimes often wonder what interesting things we can cook with cauliflower? Most often we just fry it in batter and forget about the wonderful way to bake it with meat in the oven.

Watch a detailed video on how to make cauliflower and minced meat casserole. This dish is always a complete and tasty lunch for the whole family.

Hearty and tasty option with pasta and minced meat

And how can we ignore such a simple recipe with meat and pasta? Perhaps the most popular among all casseroles. And it's easiest to cook

It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.

Required ingredients:

Minced pork and beef - 500 grams;
Pasta - 500 grams;
Onion - 1 piece;
Carrots - 1 piece;
Chicken egg - 5 pieces;
Milk - 250 ml;
Tomato paste - 2-3 tbsp. spoons;
Salt and spices - to taste.

Preparation:

The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. This type of pasta is similar to spaghetti, only the tubes are hollow inside. But you can take any others, even spirals or feathers.

1. The main thing is to boil the pasta until half-cooked. Cook them in brackish water with vegetable oil.

Vegetable oil will keep the pasta from sticking to each other.

2. Place the slightly cooked pasta in a colander to cool and drain excess water.

3.Make the filling. To do this, pour the minced meat into a large container. Grate the peeled carrots and place them in a bowl with the meat. Finely chop the onion there.

4.Add 2 or 3 tablespoons of tomato paste. Season with salt and your favorite spices. Stir vigorously until all the ingredients combine into a mass.

5. Place the cooled pasta on the bottom of a wide refractory pan. Long spaghetti lines the bottom well without gaps.

6. Place a mixture of minced meat and vegetables on top. Use a spoon to level the pasta.

7. We again have the remaining pasta on top in the third layer.

8.Prepare the fill. Break all five eggs into a deep bowl. Add a little salt and spices if you like. Pour in the milk and whisk with a whisk.

Instead of milk, you can use light cream.

9. Pour the resulting mixture into the future casserole. Three hard cheeses over a dish and place in a preheated oven.

10.Bake for about an hour at 180-200 degrees Celsius.

11.Take the yummy food out of the stove. Let it cool a little and cut each into a plate.

What a beauty it turned out to be! Lovely to watch!

This recipe can be complicated and fry the minced meat with vegetables. Or just fry the vegetables and then mix with the meat. But it will turn out not only tastier, but also higher in calories due to the added vegetable oil.

Therefore, cook as you like. Bon appetit!

Delicate zucchini casserole

What I like here is that the dish is low in calories compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.

We take any meat. I took minced pork. But, in order to further achieve low-calorie content from the dish, we use turkey or rabbit meat. This meat is absolutely not fatty; It is also recommended for baby food.

Required ingredients:

Minced pork - 400 grams;
Zucchini - 800 grams;
Onion - 1 piece;
Tomatoes -5 pieces;
Garlic - 2 cloves;
Hard cheese - 100 grams;
Sour cream - 150 ml;
Egg - 3 pieces;
Vegetable oil - a couple of tbsp. spoon;
Salt, herbs and spices - to taste.

Preparation:

1. Fry the meat with onions in a frying pan, as in the first version of the casserole above in the article. The only difference is that first fry the onion in vegetable oil, and then add the pork.

Do not salt the meat in advance. It can produce juice that is absolutely not needed in the recipe.

2.Simmer and fry for 10 minutes until the meat turns brown. Add salt and pepper.

3.Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She's so tender. And we peel off the rough skin of an old experienced zucchini.

4. Add a little salt to the chopped zucchini. Chop the garlic cloves. Chop the greens and cut the tomatoes into thin slices.

5.In a separate bowl, mix chicken eggs with sour cream using a whisk. Throw in chopped greens. Use the whisk a few more times to get a homogeneous mass.

6. Place half of the zucchini in an even layer into the prepared and greased pan. Sprinkle them with a little grated cheese. Next, use a spatula to place the minced meat from the pan.

7.Sprinkle garlic and a little cheese on top of the meat layer. Transfer the second half of the zucchini to the pan in an even layer.

8. Place tomatoes on the zucchini. Fill everything with an awesome egg-sour cream filling. At the finish, sprinkle generously with grated cheese.

9. Place the mold in an oven preheated to 180 degrees for 40-45 minutes to cook.

Wow! Well, it turned out delicious! Right out of the heat, while the cheese is stretching, we lay out the amazing dish on plates. Let's grab both cheeks.

That's all I have for today! I like it when people leave reviews and comments) Any response is better than silence!

Thank you for your attention and wish you bon appetit!

The win-win combination of potatoes and meat, which served as the basis for the casserole, will never disappoint the hostess. Whether the potatoes are raw or boiled is involved in the recipe - it doesn’t matter. The qualifications of a home chef don't matter either. Let's take a closer look at how to prepare it with minced meat. A step-by-step recipe with photographs will help you master the simple dish.

and fried minced meat

First, let's look at the traditional way of preparing this famous dish. It will include mashed potatoes. The taste will remind many of the same casseroles that are usually served in public catering. To prepare a homemade version, take the following ingredients:

1 kg of fresh peeled potatoes for mashing;
large onion - 1 piece;
minced meat consisting of half pork and beef - 400 g;
chicken egg - 1 piece;
garlic - 2 cloves;
butter - 40 grams;
vegetable oil - 4 tbsp. spoons;
salt;
Bay leaf;
ground black pepper to taste.

Preparing puree

In order for the mashed potatoes to cook faster, before putting them in the pan, cut the ingredient into pieces. Immediately add garlic, bay leaf and salt. There is no need to peel the garlic cloves. When the potatoes boil, you need to remove the foam. After the knife, which has entered one of the potatoes without interference, signals us that they are completely ready, turn off the heat and remove the garlic from the pan. They did their job, imparted taste and aroma, and in the future, potato casserole will do without these components.

Let's drain the water from the pan, but not all of it. We will need some of the liquid (about the size of a glass) to make the puree more fluffy. Crush the potatoes and add butter. If desired, the mixture can be lightly beaten with a blender.

Frying minced meat

The casserole with minced meat and potatoes in the oven, the recipe for which we offer you, will not turn out so tasty if the minced meat is not fried. Cut a large onion into half rings and fry in a frying pan until transparent and slightly golden brown. Add the minced meat, salt, pepper and fry only slightly; there is no need to bring it to full readiness. It is enough that the onions are completely fried. The taste of fried onions has never spoiled culinary dishes.

Place ingredients in baking dish

Here we are reaching the finish line. Potato casserole with minced meat, the recipe for which we are mastering, is almost ready to go into the oven. All that remains is to take a baking container, grease it thoroughly with melted butter and place the components in the required sequence. By the way, it's time to turn on the oven. After all, while we are laying the layers of the future casserole, the temperature in the oven should heat up to 180 degrees.

We will place only half of the finished mashed potatoes at the very bottom of the mold, then thoroughly level the mass with a spoon. The next step is to lay out the fried minced meat. The meat layer in our casserole will be in a single copy, so for the first half of the mashed potatoes we put all the minced meat with fried onions into the pan from the frying pan. Then cover the meat mass with the rest of the puree and smooth it out again. In order for the potato casserole with minced meat in the oven to turn out golden brown, spread the beaten egg over the surface of the dish. Now you can use a fork to form beautiful patterns. Most likely, the oven is already languishing, waiting. Place our dish in it until fully cooked for 30 minutes. If the casserole is browned a little earlier, the total cooking time can be reduced.

Potato casserole with minced meat: a quick recipe

How we love to prepare dishes that do not take up our precious time. For those who especially value every minute, we offer another, alternative version of this dish. This time, potato casserole with minced meat in the oven will do without mashed potatoes and pre-frying the ingredients. Place the ingredients on a baking sheet raw. To prepare we will need:

Mix the ingredients and prepare potato chips

Most recipes for making potato casserole with minced meat imply that the housewife already has a ready-made semi-finished meat product on the table. We arm ourselves with a blender, which will speed up the process even more. First, put the minced meat in a bowl, add salt and mix with tomato paste. We also send chopped onion and garlic there and pepper. Mix everything well. Then we process the potatoes and chop them into chips using a special grater knife and immediately add salt. In the absence of such a device, you can use a regular grater with a large nozzle.

Armed with foil

Potato casserole with minced meat in the oven will not stick to the bottom of the dish during cooking if the bottom of the pan is covered with food foil. Grease a layer of foil with sunflower oil. We will divide the potato chips, just like in the first recipe, into two equal parts. We put half of it in then make a layer of minced meat. The third layer will again be potatoes. Now grate the cheese on a coarse grater and cover the entire surface of the second potato layer with it. If the amount of cheese indicated in the recipe is not enough, feel free to increase the proportion.

The oven should also already be preheated. Considering that the dish contains raw ingredients, we increase the total baking time to 50 minutes. This time is enough for both the minced meat and the potatoes to cook completely. The cheese on top of the dish forms a golden brown crust, and the smell will spread invitingly throughout the apartment. While the dish is being prepared, the hostess can safely do some other important things.

We believe that this dish is easy to make and extremely tasty, no matter what variations it is executed in, it will not disappoint you. Bon appetit!

15.09.2018

You can't cook meat quickly. But it still needs to be served with something! We suggest saving time for more enjoyable things. Let's make both the meat and the side dish in one go: prepare a universal dish - minced meat casserole in the oven. See her recipes and detailed description of the process below!

If you love cutlets, but don’t always have enough time (or desire) to bother with preparing them, then take note of the recipe for minced meat casserole in the oven. This is a great alternative for those who are not allowed to eat fried foods. To make such a dish, you don’t have to spend a lot of time and effort. Just 40 minutes - and you will have a complete, and most importantly, delicious lunch ready!

Ingredients:

minced meat - 0.7 kg;
onions - 2 pieces;
eggs - 1 piece;
starch - 30 g;
ground pepper;
garlic - 3 cloves.

Advice! For this dish, it is better to use beef or chicken, because fatty minced meat makes the casserole crumbly and when you try to cut it into pieces, it simply falls apart.

Preparation:

A festive version of an everyday dish - minced meat under a “blanket” of mashed potatoes!

Preparing a meat casserole with minced meat is not too difficult a task. All you have to do is prepare all the ingredients, lay them out in layers, pour in the sauce, bake – and that’s it! But today we propose to make this dish in a special way. By following our instructions, you will receive an original, beautiful, juicy and very tasty minced meat casserole!

Ingredients:

minced meat (preferably beef) - 700-750 g;
onion - 1 piece;
olive oil - 1 table. spoon;
potatoes - 700 g;
milk - 50 ml;
cheese - 150 g;
butter - 50 g (or a little more);
fresh or frozen green peas - half a glass;
eggs - 1 piece;
tomato and barbecue sauce - 1/4 cup each;
greens - a bunch;
breadcrumbs - 50 g.

Preparation:

Not exotic, but very tasty!

One of the most successful combinations of products that make a delicious casserole is pasta with minced meat. This is a fairly satisfying and high-calorie dish that can feed the whole family. And to reduce the number of calories, just take beef, chicken or veal instead of pork. But remember that the most delicious will be mixed minced pork and beef.

Ingredients:

any pasta - 150 g;
raw meat - 0.5 kg;
tomatoes - 2 pieces;
cheese - 200 g;
round onion - 2 heads;
tomato paste - 3 tables. spoons;
milk - 1/2 cup;
salt;
sour cream - 3 table. spoons;
pepper;
seasonings;
garden greens - a bunch;
vegetable oil.

Preparation:

Casserole with minced meat is an extremely simple dish that does not require any incredible effort or extra time and has an absolute advantage over fried dishes. Casserole with minced meat is prepared literally from what is on hand, but, nevertheless, it always turns out original.

The main ingredient - minced meat - can be anything: pork, beef, chicken or fish. The remaining components of the casserole with minced meat can be selected according to your taste and desire, following the impulses of your culinary imagination. Now she, the unstoppable one, has somewhere to roam! Vegetables, cereals, cheese, pasta, eggs, herbs and spices go perfectly with minced meat, which means they will happily make friends in one dish.

In addition, you can prepare a number of delicious sauces for casserole with minced meat. We are pleased to offer you several different options so that you can always please your loved ones or friends with something new.

Casserole with minced meat, cheese and egg

Ingredients:
800 g minced meat,
2 raw eggs + 2 boiled,
2 slices of bread,
200 g cheese,
100 g hard cheese,
2 tbsp. l. sour cream,
1 tsp. mustard,
dill greens,
salt pepper.

Preparation:
Soak the bun in water (you can also use milk), then squeeze it out and add it to the minced meat. Beat in 1 egg, add chopped garlic, pepper and mix. For the first filling, cut the cheese into small pieces, for the second, cut 2 boiled eggs into slices, for the third, grate hard cheese on a coarse grater and chop the greens. Lightly beat the egg with a fork, add sour cream, mustard, prepared cheese, herbs, salt, pepper and mix. Place ⅓ of the minced meat in a greased form, place cheese slices on top, then another ⅓ of minced meat and egg slices, again minced meat and cheese and sour cream filling on top. Cover the pan with foil and bake in the oven at 180ºC for 30-40 minutes. Then remove the foil and bake for another 10-15 minutes.

Ingredients:
500 g of any minced meat,
2 eggplants,
2 zucchini,
2-3 tomatoes,
1 carrot,
2 eggs,
50-100 g hard cheese,
mayonnaise, spices - to taste.

Preparation:
Slice the zucchini without the peel. Cut the eggplants in the same way, sprinkle with salt and leave for a while. Grate the carrots and fry them along with the minced meat and spices in a frying pan with vegetable oil. In a baking dish, first place the vegetables in layers, then the minced meat and carrots along with the remaining vegetable oil and spices to taste, then the tomatoes and add a little salt on top. Separately, mix mayonnaise, eggs and grated cheese until smooth. Pour this mixture over the casserole, cover the dish with foil and place in an oven preheated to 180ºC for 40 minutes. After 30 minutes, remove the foil and leave to bake until done.

Meat casserole with mushrooms

Ingredients:
1 kg minced meat,
1 onion,
1 stack sour cream,
½ cup milk,
2 eggs,
300 g champignons,
cheese, salt, spices - to taste.

Preparation:
Combine the minced meat with eggs and chopped onion, salt and pepper to taste and place on the bottom of the baking dish. Place a layer of chopped fried champignons on the minced meat. Prepare a filling from sour cream, milk and spices. Pour it over the layers placed in the mold and bake the dish for 20 minutes in an oven preheated to 200ºC. Then take out the casserole, sprinkle grated cheese on top and put it back into the oven until the cheese melts and an appetizing crust appears.

Casserole with minced meat, potatoes and herring

Ingredients:
500 g minced meat,
500 g potatoes,
2 herring fillets,
2-3 eggs,
70 g onion,
200 g sour cream,
40 g butter,
100 g grated cheese,
20 g ground crackers,
salt, pepper - to taste.

Preparation:
Combine the minced meat with minced herring fillets, onions and potatoes. Add eggs and sour cream to the resulting mixture, add salt and pepper to taste, stir and place on a baking sheet or in a greased mold. Sprinkle a mixture of grated cheese and breadcrumbs on top and add pieces of butter. Bake the dish in an oven preheated to 180-200ºC until cooked, until the casserole is covered with a light brown crust.

Casserole with minced meat and pasta “Dome”

Ingredients:
400 g minced meat,
200 g long tubular pasta,
2 eggs,
2 tomatoes
2 tbsp. l. mayonnaise,
2 cloves of garlic,
dill greens,
vegetable oil,
salt, pepper - to taste.

Preparation:
Boil the pasta until half cooked, drain in a colander, add melted butter or vegetable oil and shake to prevent sticking. Fry the minced meat, add salt and pepper, add chopped tomatoes, chopped garlic, chopped herbs and simmer for 5 minutes. Place the pasta in a spiral along the walls of a deep round heat-resistant plate, place the minced meat in the center and lightly compact it. Pour the mixture of mayonnaise and eggs over everything and bake in an oven preheated to 180ºC for 15 minutes. When serving, invert the casserole onto a platter and decorate to your liking.

Casserole with minced meat, rice and sweet pepper

Ingredients:
500 g minced meat,
400 g rice,
1 onion,
1 carrot,
1 sweet pepper,
2 eggs,
150 g cheese,
4 tbsp. l. butter,
3 tbsp. l. vegetable oil.

Preparation:
Boil the rice until done. Immediately after cooking, mix it with butter, and when it cools, with grated cheese and beaten eggs. Chop the onion and fry it in a small amount of vegetable oil until slightly golden brown. Add grated carrots to it, stir and fry for 2 minutes. Cut the sweet pepper into small cubes or small strips and add it to the frying pan, along with the onions and carrots. Cover the pan with a lid, reduce the heat and leave the vegetables to simmer for a few minutes. Then add the minced meat to the vegetables and cook for another 10 minutes, stirring constantly, until the liquid has evaporated. Grease a baking dish with vegetable oil. Place half the rice on the bottom, minced meat with vegetables on top, then rice again. Smooth the surface of the casserole well with a spatula and place in an oven preheated to 180ºC for 40-50 minutes.

Casserole with minced meat, white cabbage and sour cream

Ingredients:
500 g minced meat,
500 g cabbage,
2 onions,
2 carrots,
2 eggs,
400 g sour cream,
4 tbsp. l. vegetable oil,
salt, pepper, spices - to taste.

Preparation:
Chop the cabbage, carrots and onions, but do not mix them. Lightly beat the eggs. Place two frying pans with vegetable oil on the stove to heat. On one, fry the onion until soft, on the other, until the carrots are ready. Place the minced meat in the pan with the onions and cook covered for 15 minutes. Add cabbage to the carrots and simmer over low heat, adding a little water. Add salt, pepper, and spices to taste to both pans, then mix both masses. Place about half of the cabbage mixture in a baking dish greased with vegetable oil and coat this layer with sour cream. Place the minced meat on top and pour beaten eggs over it (the main thing is that the minced meat is not hot by then, otherwise the eggs will curl). Top with the rest of the cabbage, smooth it out and fill it with sour cream. Sprinkle everything on top with grated cheese or chopped herbs and place in an oven preheated to 180ºC for 40 minutes.

Casserole with minced chicken, buckwheat and apple

Ingredients:
700 g minced chicken,
250 g buckwheat,
2 onions,
2 carrots,
2 apples,
120 g cheese.

Preparation:
Fry diced onion and grated carrots until soft in a mixture of vegetable and butter and cool. Then mix the vegetable mixture with minced chicken, season with spices, knead until smooth and place in an even layer in a baking dish. Boil the buckwheat, add peeled and coarsely grated apples and cheese. Stir and, lightly pressing, place the second layer in the mold. Place the dish in the oven preheated to 200ºC for 25 minutes. Then take it out, sprinkle it with cheese and put it in the oven for another 5 minutes.

Potato casserole with minced meat and green peas

Ingredients:
500 g minced meat,
1 kg potatoes,
250 g frozen or fresh green peas,
2 onions,
1 carrot,
70 ml vegetable oil,
30 g tomato paste,
10 g greens,
50 ml mayonnaise,
100-150 g cheese,
1 tsp. seasonings for minced meat,
1 tsp. seasonings for potatoes,
salt - to taste.

Preparation:
Fry the finely diced onion until translucent. Add grated carrots to it and fry together for 3 minutes. Then add the minced meat to the vegetables and fry everything together over low heat for 10 minutes until almost done. Then add tomato paste and simmer for 2 minutes, then add green peas and simmer for 5-7 minutes. At the end of cooking, add herbs, salt and spices to taste. Transfer the stew mixture into a form greased with vegetable oil. Grate the potatoes using a coarse grater and place them on top of the meat, carefully leveling them over the entire surface. Salt to taste and sprinkle with herbs and spices. Gently spread mayonnaise over the potatoes. Sprinkle grated cheese on top of the casserole and cook in an oven preheated to 190-200ºC for 25-30 minutes.

Casserole with minced chicken and carrots

Ingredients:
700 g minced chicken,
200 g carrots,
1 onion,
2 cloves of garlic,
2 tbsp. l. flour,
1.5 cm ginger (optional)
salt, ground black pepper - to taste.

Preparation:
Peel the carrots, cut several thin strips from them using a vegetable cutter, and grate the rest on a fine grater. Grate the ginger and garlic, finely chop the onion. Place everything together with the minced meat in a bowl, add salt, pepper and knead thoroughly with your hands. Add semolina and mix well again. Place the finished minced meat evenly in a baking dish. Place a lattice of reserved carrot strips on top of it and, to prevent it from drying out in the oven, grease it with softened butter or mayonnaise and bake in an oven preheated to 180ºC for 30-35 minutes. Cover the prepared casserole dish with a lid and let stand for 5-10 minutes.

Minced fish casserole with rice and cream

Ingredients:
400 g minced fish,
100 g raw rice,
1 onion,
200 ml cream,
100 g grated hard cheese,
salt, pepper - to taste,

Preparation:
Boil the rice until half cooked. Leave a little cheese to sprinkle on the casserole, and mix the rest of the cheese with the boiled rice. Add diced and fried onion, salt, pepper to the minced meat and mix. Pour half the rice into the baking dish, spread the fish filling evenly on top and cover it with the rest of the rice. Sprinkle the top layer of the casserole with a small amount of the reserved cheese and pour cream. Place the casserole dish in an oven preheated to 180ºC and cook for 40 minutes.

“Goldfish” casserole with tomato and onion sauce

Ingredients:
700 g minced fish,
150 g of onions or green onions,
50 ml cream,
1 carrot,
1 egg,
½ tsp. ground ginger,
salt, pepper - to taste.
For the sauce:
3 tomatoes
3 onions,
1 tbsp. l. sweet paprika,
salt, pepper - to taste,
vegetable oil - for frying.

Preparation:
Grate the carrots on a fine grater, finely chop the onion and add the vegetables to the minced meat. Beat in the egg, salt, add pepper, ginger, pour in the cream and stir. Place the minced fish in a greased form and bake in an oven preheated to 180ºC for 40 minutes. Meanwhile, cut the onion into half rings and fry it in a frying pan with heated vegetable oil. Grate the tomatoes, add them to the onion, add salt and pepper and cook for 5-7 minutes until the sauce thickens. Remove the casserole from the oven, pour the prepared sauce over it and place in the oven for another 10 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Every housewife wants to prepare a tasty and satisfying dish for her family, with a minimum of effort.

Casseroles are exactly what you need.

Affordable products, just a little time, and your loved ones will be full and satisfied.

Casserole with cheese and minced meat - basic cooking principles

To prepare a delicious casserole, you don't need to spend hours at the stove. All you have to do is chop all the ingredients and prepare the sauce. The ingredients can be mixed or placed in layers in the mold.

The most popular is potato casserole with cheese and minced meat. It is prepared from raw or boiled vegetables, as well as mashed potatoes.

The casserole can be prepared not only from potatoes, but also from other vegetables. As a rule, these are zucchini, cabbage or eggplant.

Minced meat is used mixed, chicken or turkey. It is better, of course, if it is homemade. It is pre-fried with onions.

Casseroles with cheese and minced meat are also prepared from pasta or cereals.

The ingredients are laid out in layers in a heat-resistant form. Each layer is smeared with mayonnaise or poured with tomato or white sauce. The top is generously sprinkled with cheese shavings and baked. Cooking time depends on what products are used: raw or cooked.

The finished casserole is cut into portions and served with sour cream or ketchup.

Recipe 1. Potato casserole with cheese, minced meat and tomatoes

Ingredients

half a kilogram of potatoes;

seasonings;

meat head – half a kilogram;

sour cream – 50 ml;

salt;

medium bulb;

cheese – 100 g;

three medium tomatoes.

Cooking method

1. Place the minced meat in a bowl, season it with spices and salt. Add the egg. Knead well.

2. Wash the peeled potatoes and cut into circles three millimeters thick. Place the vegetable in the bottom of an ovenproof dish. Level it out.

3. Combine sour cream with the same amount of water and a pinch of salt. Whisk with a fork and pour this sauce over the potatoes.

4. Peel the onion, chop it into half rings and place them on top of the potatoes. Season lightly.

5. Place minced meat in an even layer on top of the onions.

6. Wash the tomatoes, wipe with napkins and cut into thin circles. Place them on a layer of minced meat. Lightly salt again.

7. Make a thick mesh of mayonnaise over the tomatoes and sprinkle with cheese shavings. Place the pan in the oven for an hour. Bake at 180 C. Take out the potato casserole with cheese and minced meat. Cool slightly and cut into portions.

Recipe 2. Casserole with cheese, minced meat and cauliflower

Ingredients

any minced meat – 400 g;

chicken seasonings;

200 g carrots;

black pepper;

bulb

sea salt;

half a kilogram of cauliflower;

bell pepper - pod;

cheese – 100 g;

cream – 300 ml;

mayonnaise – 100 g.

Cooking method

1. Peel the carrots, wash them and chop them into large shavings. Chop the peeled onion into small cubes.

2. Fry the onion until transparent, then add the grated carrots and simmer until soft.

3. Separate the cauliflower into inflorescences and boil for five minutes in lightly salted water. Then place in a colander and cool.

4. Three cheese into large shavings. We remove the bell pepper pod from the stalk and cut the vegetable into rings.

5. Grease the refractory pan with a piece of butter. Lay out the casserole in layers:

Chopped meat. Pepper and salt;

Half fried vegetables;

Cauliflower;

Grated cheese;

Pepper rings;

Leftover roasted vegetables;

Cheese shavings.

6. Combine mayonnaise with cream in a deep plate, season with chicken spices and whisk. Pour the resulting sauce over the casserole.

7. Preheat the oven to 180 C. Place the mold in it and cook for 50 minutes.

Recipe 3. Potato casserole with cheese, minced meat and mushrooms

Ingredients

potatoes - six pcs.;

freshly ground pepper;

minced pork and beef – 400 g;

sea salt;

150 g mushrooms;

garlic - two cloves;

cheese – 100 g;

bulb;

half a glass of sour cream and mayonnaise.

Cooking method

1. Wash the peeled potatoes, dry them slightly and cut into thin slices. Chop the onion into half rings. Clean the mushrooms, rinse and cut into strips. Add mushrooms to the minced meat, add salt and mix.

2. Three large cheeses. Place half of the potato slices in a deep ovenproof dish. Pepper and salt.

3. Place onions on top of the potatoes. If you wish, you can pre-fry it until golden brown. Place minced meat with mushrooms on the onion.

4. Sprinkle everything with cheese shavings. Place the remaining potatoes on top, lightly pepper and salt.

5. Combine mayonnaise with sour cream. Beat in the egg. Peel the garlic and squeeze it into the filling. Season with pepper and salt. Whisk thoroughly until smooth.

6. Pour the prepared sauce over the casserole. Place the pan in the oven and bake at 200 C. Shortly before the end of cooking, sprinkle with cheese and wait until it melts. Take out the finished potato casserole with cheese and minced meat, sprinkle with finely chopped fresh herbs.

Recipe 4. Casserole with cheese, minced meat and buckwheat

Ingredients

two bags of buckwheat;

a bunch of greenery;

300 g mixed minced meat;

black pepper;

a quarter stick of butter;

sour cream – 30 g;

two eggs;

bulb;

sea salt;

cheese – 100 g;

carrot.

Cooking method

1. Place buckwheat bags in boiling water and boil over low heat. Remove the bags, cool and transfer the cereal to a bowl.

2. Peel the vegetables. Finely chop the onion. Grind the carrots on a coarse grater. Pour vegetable oil into the frying pan. As soon as it warms up, dissolve the cream in it. Fry the vegetables until golden brown and cool.

3. Add finely chopped onion, egg yolk and salt to the minced meat. Knead everything thoroughly. Beat the egg white into a stable foam. Add fried vegetables and whipped egg white to the minced meat. Stir gently.

4. Peel the apple and grate it coarsely. Grind the cheese as well. Add apples and cheese to the buckwheat, beat in the egg, pepper and salt. Stir.

5. Place the buckwheat mass in a deep silicone mold, distributing it along the bottom and sides. Place the minced chicken in the middle and smooth it out with a spatula.

6. Beat the egg with sour cream. Add some salt. Pour the resulting mixture over the casserole and leave until thoroughly soaked.

7. Place the casserole in an oven preheated to 200 C for 20 minutes. Then sprinkle the casserole with grated cheese and bake for another five minutes until a golden brown crust forms on the surface. Before serving, garnish the casserole with cheese and minced meat with sprigs of dill.

Recipe 5. Casserole with cheese, minced meat and eggplants with Bechamel sauce

Ingredients

eggplant;

two carrots;

onions – 2 pcs.;

black pepper;

150 g cheese;

half a kilogram of minced pork and beef;

buckwheat – half a glass;

dill and parsley;

tomato paste – 50 g;

two cloves of garlic.

Bechamel sauce

butter – 40 g;

dill greens;

black pepper;

milk - one and a half glasses.

Cooking method

1. Wash the eggplant and cut into slices half a centimeter thick. Place in a bowl. Sprinkle with salt and leave for half an hour. Then rinse and place on a napkin.

2. Heat the oil in a frying pan. Place the eggplants and fry on both sides until golden brown. Transfer to a plate lined with a disposable towel.

3. Peel the onion, rinse and cut it into quarter rings. Coarsely grate the peeled and washed carrots.

4. Wash the frying pan where the eggplants were fried, wipe it and heat the oil in it. Fry the onion in it for two minutes, then add the carrots and continue to fry, stirring, for another five minutes. Transfer the fried vegetables to a plate.

5. Sort out the buckwheat, rinse and pour a glass of boiling water. Cook crumbly buckwheat porridge.

6. Rinse the greens, dry them and finely chop them. Squeeze the peeled garlic through a press. Fry the minced meat in hot oil. Then transfer it to a blender, add garlic, herbs and tomato paste. Season with pepper and salt. Mix until smooth.

7. Place eggplant on the bottom of the mug mold. Spread the minced meat evenly on top of them. Place fried vegetables in the next layer. Then distribute the boiled buckwheat.

8. Melt the butter in a frying pan, add flour to it and cook, stirring, until smooth.

9. Pour in hot milk in a thin stream, while stirring vigorously. Cook for a couple of minutes from the moment it boils. Salt, add chopped herbs, mix and turn off the heat. Pour sauce over casserole.

10. Bake the dish at 180 C for 20 minutes. A few minutes before ready, sprinkle with cheese shavings. As soon as it melts, take it out, cool slightly and cut into portions.

Recipe 6. Casserole with cheese, minced meat and pasta

Ingredients

mixed minced meat - kilogram;

sea salt and pepper;

pasta – 400 g;

olive oil;

400 g tomatoes;

two onions;

300 g cheese.

Cream sauce

black pepper;

half a stick of butter;

liter of milk;

flour – 100 g;

sea salt.

Cooking method

1. Boil the pasta until cooked. We throw them into a colander.

2. Finely chop the onion. Pour boiling water over the tomatoes and remove the skins. Finely chop the pulp.

3. Fry the chopped onion in vegetable oil until transparent. Add the minced meat and fry it lightly, stirring so that no lumps form. Add tomatoes, pepper, salt and cook over medium heat for 15 minutes.

4. Fry the flour in butter until golden brown. Pour milk in a thin stream, stirring continuously, and cook until thickened. Season with pepper and salt. If you wish, you can add nutmeg or crushed garlic. Fill the casserole with sauce.

5. Grind the cheese on a medium grater. Place the boiled pasta in a deep pan and smooth it out with a spatula. Spread half the sauce on top. Place the minced meat in the next layer. Level and pour sauce over it. Sprinkle generously with cheese. Bake at 180 C for 20 minutes.

Use homemade minced meat to prepare the dish.

To make the dish juicy, add more finely chopped onion to the minced meat.

It is advisable to add lard ground in a meat grinder to the minced chicken.

To reduce the calories in potato casserole, soak peeled raw potatoes in cold water for 20 minutes to remove excess starch.