The diameter of the exhaust pipe in the kitchen. Dimensions hoods for the kitchen. Models of cooker hoods

A modern hood for the kitchen is not just a device that removes unpleasant odors from the room, it performs a number of additional functions.

Hoods can:

• perfectly clean the air in the kitchen room or remove fumes through the ventilation system;
• illuminate the hob with built-in lamps;
• complement the design of the kitchen.

You can successfully solve these problems if you choose the right model in accordance with the required characteristics. The dimensions of the hood affect the efficiency of its operation, they must be taken into account when choosing, a poorly selected device will be unable to cope with its functions.

1. Power. Manufacturers produce models in a wide power range from 190 to 1350 m³ per hour.
2. Way of working. These household appliances are divided into two categories: exhaust and filter. Mostly consumers prefer devices of the first category.
3. Features of installation. Units come in three types: wall, ceiling and built-in.
4. They also differ in size, configuration and design.

Cooker hood sizes

Companies producing household appliances in this category provide consumers with a choice of products of different sizes. The quality of the device depends on its width.

Width can vary in the range from 45 to 125 cm, the most popular - from 50 to 90 cm. This value directly depends on the size of the hob. It would be foolish to install a low-power model in a large room or narrow over a wide gas stove.

In most units, larger units are more powerful than smaller units. But there are exceptions, such as the CATA GT Plus 45, which with a width of only 45 cm has a capacity of 1030 m³ per hour.

The dimensions of the hood correspond to the size of the stove and may vary depending on your kitchen

How to determine the dimensions of the hood for the kitchen

The main rule that you should always follow when choosing - there should be a complete coincidence of the width with the dimensions of the gas stove. This is done so that the apparatus, the main function of which is to remove unpleasant odors and fats with fumes from the room, can cope with the task, and when it is located directly above the hob, more efficient work can be achieved.

If you neglect this golden rule, the hood simply will not be able to fulfill its functional duties in full. Standard plates are made in a width of 50 or 60 cm, so there are much more options for such sizes.

Overall size should not be neglected. kitchen set, because the device is mounted in the gap between the upper cabinets or is built into one of them, this should be taken into account to ensure optimal installation. It is best to choose a hood a little wider than the hob.

For example, for a gas stove with a width of 50 cm, an option of 70 cm is optimal. With this ratio, maximum performance will be achieved at low speeds, followed by a decrease in noise and power consumption. If you have a full-fledged hob, then you should install a 90 cm model, otherwise the device will be unable to properly filter the air in the kitchen.

Choose a hood for the kitchen

An important role in the selection is played by the dimensions, that is, the width, height and depth. To achieve optimum efficiency from the operation of the exhaust unit, it is required to place it as accurately as possible above the gas stove. Naturally, the hood should be the same size as the hob, or to be 15 cm wider to achieve an even greater effect.

It should be noted that the built-in models are equipped with a sliding part, which contributes to an increase in the area of \u200b\u200bthe working surface of the unit, an additional function is an advantageous difference from the classical options that do not have such properties. In cases with corner, dome and island hoods, when using non-standard installation methods, the size of the working surface area plays a significant role.

Before buying, it is very important to determine the desired hood height. It is selected taking into account the height of the ceiling so as not to violate the safe operation standards that regulate the minimum distance between the device that provides filtration and the hob of 75 cm.Do not try to reduce the distance on your own initiative in order to avoid unpleasant consequences in the form of a fire or damage to the device. It is also not recommended to exceed it, so as not to reduce work efficiency.

Overview of the range of hoods from different manufacturers

In order to choose the right hood, you first need to make a substantive examination of its technical parameters in comparison with other options from different manufacturers. And only after that make an informed choice based on a detailed analysis, and not the external attractiveness of the household appliance.

The most popular among the classic and affordable recirculation devices, with standard wall mounting with a width of 50 cm, a capacity of 330 m³ per hour and a noise level of 55 dB. It is mounted directly under the wall cabinet or fixed with dowels to the wall surface. The model is controlled using buttons; three operating modes are provided. It is suitable for working in the kitchen up to 9 square meters. m. and costs about 2100 rubles.

Model 90 cm wide is covered with specialized enamel and equipped with decorative elements. With a rather large capacity of 790 m³ per hour, it has a fairly acceptable noise level of 56 dB. The universal hood works perfectly not only in the recirculation mode, but also in the air outlet, provided that the device is connected to the ventilation duct.

The presence of a telescopic tube in the kit makes it easy to adjust the height. The dome itself is made 65 cm high.

Having better characteristics, it has a higher cost, which ranges from 10 500 to 11 500 rubles.

KRONA STEEL KAMILLA 2M 600

The model has a special retractable part, the unit is equipped with two motors and is controlled by buttons. The width is 60 cm, and its capacity is 560 m³ per hour with a noise level of 50 dB. The original finish with unpainted wood gives it a unique design.

The hood is ideal for a kitchen of 11 m2. The price for it ranges from 3400 to 4200 rubles.

FALMEC TWISTER 45

One of the representatives of island models with a built-in air ionization system. With a width of 45 cm and a capacity of only 460 m³ per hour, it is equipped with a system that provides ionization of air masses and neutralizes unpleasant odors, which not only provides high-quality air purification in the room, but also makes it more healthy. The cylindrical design of the aluminum case makes the device stylish and original. All the above advantages, of course, influenced the price of a household appliance in the direction of its increase, the cost ranges from 106,000 to 111,000 rubles.

To immediately protect yourself from unpleasant emotions associated with a bad purchase, the choice should be made among models from well-known manufacturers of household appliances. This will allow you not only to purchase a sample of high-quality European cleaning equipment with numerous functions, but also to obtain warranty obligations from the manufacturer and thereby save money.

The most famous and won well-deserved popularity in the domestic market are the companies KAISER, KRONASTEEL, SIEMENS and GORENJE.

To summarize

In conclusion, I would like to add that when choosing a cooker hood, you should take into account many different factors and nuances, however, dimensions and power are the main ones. Before buying, you need to accurately formulate your idea of \u200b\u200ba possible field of application: will it just be used to remove fumes through the ventilation system or will it be necessary to filter out unpleasant odors? Or maybe a household appliance will play the role of designer decoration in the interior of the kitchen or carry out all of the above at the same time?

The market for cleaning devices offers a huge selection of equipment with different parameters. If, the installation method, the operating mode is determined by the user according to his preferences, then with dimensions it is more and more difficult. For each room with a stove, an extract hood of only a certain parameter is suitable. This is done so that the cleaning equipment fits optimally on the hob and effectively copes with its tasks: removing extraneous odors and impurities, and purifying the air in the room. If you choose the wrong dimensions - the hood for the kitchen will not cope with its functional responsibilities in full. In the article we will tell you how to correctly determine the size of the hoods for the kitchen, and what should be taken into account.

Width is the most important criterion for a cleaning device. It depends on this parameter in many respects. performancedevice, its ability to filter and purify air. Manufacturers offer many options: the dimensions of the hood in width are from 45 to 90 cm.

Manufacturers are constantly improving models of cleaning structures, using not only innovative materials, but also various forms. Therefore, choosing the optimal device is not difficult.

Size Selection Features

So, the main parameter for any exhaust systems is their width. When choosing it, it is necessary to take into account the dimensions of the hob or stove: the latter should be slightly narrower. This condition is explained by the fact that combustion products, fat mixtures, and fumes should be completely drawn in by cleaning equipment. Therefore, the air vent is installed strictly above the stove.

Do not neglect the general parameters of the kitchen set, since the exhaust device is mounted between the upper cabinets or built into one of them.

A width of 50-60 cm is standard, therefore such a cleaning technology is most on the market (see review). Large devices - up to 90 cm wide - have higher performance and more powerful ones. They are suitable for a spacious room with a wide hob. For small kitchens, the ideal option is a small appliance. A hood with a width of 45 cm fits optimally over a narrow plate that is less than or equal to this value. In this case, the compact size is the advantage of the device.

What to look for when choosing depth and height

These parameters must also be taken into account when arranging the cooking zone. Consider how to choose the depth and width of the cleaning equipment.

Depth Choice

This parameter is taken into account for domed and built-in air vents. Modern models have a square shape, that is, the depth of these devices is equal to their width.  Accordingly, the dimensions in depth also start from the mark of 45 cm and end at 90 cm. The choice of the square shape is not accidental: cooking surfaces are also available with equal width and depth parameters. And, as we already know, the hood cannot have an area smaller than the stove over which it is installed.

The situation is different, because the depth in the planning process can be adjusted. However, its housing must fit the size of the wall cabinets.

Built-in recirculation type models are often equipped with a retractable panel, which increases their depth and, accordingly, work efficiency.

Height selection

If your choice fell on the hood dome type, then the maximum height of this design can be 125 cm. This should be considered when buying: if you subtract the height of the stove from the height of the kitchen ceilings, then the remaining number should be no less than the standard values \u200b\u200bdetermined by safety rules. is:

• for a gas hob - at least 65 cm;
• for electric stoves - not less than 60 cm.

For installation height should be slightly less:

• for gas stoves - 550-650 mm,
• for electric and induction surfaces - 350-450 mm.

It is not necessary to reduce the height: a dangerous situation will arise, and the hood may be damaged. The installation above is also not recommended, because this will reduce the work efficiency.

It should be noted that for   There is no such selection problem. After all, these are which can be installed at any necessary height.

The smaller the distance between the kitchen air vent and the burners, the higher the possibility of condensation from rising water vapor rising from below on the hood.

This table will help you choose the right size of the cleaning device:

If you need to take into account many nuances, but the most important criteria - size and performance.First you need to decide what functions a cleaning technique should perform: air purification, drawing out odors, or just as a design item. After you should measure the hob, the area of \u200b\u200bthe kitchen. Once you have decided on the main parameters, you need to choose a brand and model based on preferences and taste.

A high-quality ventilation system is an essential element of modern kitchens. In the process of choosing a hood, a person always faces the question: what type of this device is suitable for him, what to look for in the choice, and most importantly, what dimensions and performance the unit should have. We will consider all these points in more detail in our article.

Properly sized cooker hood  increase her work efficiency

Optimum hood sizes

During cooking, fats, tiny particles of food and other harmful substances are released into the air, the increased concentration of which can cause significant harm to human health. And given that many housewives spend most of their day in the kitchen, the picture is disappointing. Therefore, the hood in your kitchen is as important as a gas stove.

Thanks to the hood, the air in the kitchen will always be fresh and clean.

The size of the kitchen hood should be selected based on the dimensions of the cooking surface of the stove. There are three important parameters that you should pay attention to when buying.

• Width. Standard models have the following widths: 45, 50, 60 or 90 cm. There are other models, but they are not very popular. The working surface of this device must in no case be smaller than the stove, because the efficiency of the ventilation system directly depends on this. In simple terms, couples should not go beyond the hood.

The photo shows a diverse ratio of hood sizes and plate widths.

It is considered acceptable when the hood and stove are the same size. However, it is better to have the ventilation unit slightly larger than the hob. Thus, any fumes will definitely get into the ventilation shaft, and the efficiency will be 100%.

The hood selection guide states that the width of the appliance must at least correspond to the width of the hob

• Depth. Another important indicator on which the quality of ventilation depends. Standard depth indicators correspond to the most popular width options: 45, 50, 60, 90, etc. Once again, you should choose a model that will at least correspond in depth to the size of the hob / stove or slightly exceed them.
• Height. This indicator is selected depending on the height of the kitchen set and the room as a whole. But do not forget about safety. The regulated minimum distance from the hob to the ventilation is 65 (for electric stoves) -75 (for gas stoves) centimeters.

The distance between the appliance and the hob depends on its type.

Additional selection criteria - 3 important parameters

The dimensions of the hood for the kitchen are not the only indicators that provide 100 percent results of the system. So, you must also pay attention to the performance and type of equipment. In addition, without proper maintenance, any model will lose its effectiveness over time.

Hood performance

The performance of the hood is considered one of the main factors in choosing this equipment. In other words, performance indicates the amount of air that the system can let through (clean) per unit of time. The hood is responsible not only for the specific space above the stove, but also for the cleanliness of the air throughout the room, so you should choose it for the dimensions of the kitchen.

How performance is calculated

In order to understand what performance is needed for your room, you should use the following formula: Performance \u003d room volume × air exchange rate. Moreover, by the rate of air exchange should be understood the number of air changes in one hour. The average figure in this case is 12.

The proposed table will help you quickly determine the required power of the device

• Calculate room volume. This is not difficult to do, just multiply its area by height. In the event that you want to get the most accurate data, you should subtract from the result obtained the approximate amount that the kitchen furniture occupies.

• Calculation of the required performance. For an illustrative example, let's calculate the productivity needed for a small kitchen, measuring 2.5 by 3 meters and a ceiling height of 2.5 meters. We get: 2.5 × 3 × 2.5 \u003d 18.75  cubic meter. Accordingly, the hood performance in this case will be: 18.75 × 12 \u003d 225 cubic meters per hour.

Why is performance important?

The size of the hood for the kitchen is an important parameter, but you should also choose a device with a good margin of performance. There are three reasons for this.

The performance of the purchased hood should be slightly higher than your result

• Extension of the life of the device. Firstly, constant operation at maximum power quickly wears out the device.
• Noise reduction at work. At extremely high speeds, the noise from the device increases significantly, even to the extent that you simply cannot be in the kitchen for a long time.
• Increase efficiency. Especially important is the margin of productivity when installing a ventilation system in small kitchens. It is in small rooms that the concentration of harmful substances most quickly reaches a critical point.

Productivity margin will increase the efficiency of the device

In this case, it is recommended to purchase a hood, the productivity of which is 1.5-2 times more than the minimum requirements. Therefore, do not blindly rely on the above formula. In addition, system performance decreases as filters become dirty, which is another argument in favor of buying a model with a “margin”.

Also try to minimize the distance between the unit and the ventilation shaft. Every bend vent pipe  90 degrees reduces system efficiency by 10%.

Cooker hoods are an integral part of the kitchen. The quality work of the hood for the kitchen provides the comfort of the cooking process. The dimensions of the hoods for the kitchen are not related to the efficiency of their work, but the correct ratio of the size of the device with the size of the stove is necessary.

Cooker hood - the main element of every kitchen

Let’s try to figure out a wide assortment of device dimensions, find out what standard hoods are characterized by. Make the right choice of device for yourself, in the ratio of size - quality.

Standard devices. Dimensions

For the full operation of cooker hoods, dimensions are not fundamental. Hoods for the kitchen can have different widths, from 30-40 cm to 110-120 cm. Standard-size equipment is appliances with a width of 50-60 cm to 90 cm. Manufacturers of ventilation systems offer a large selection of sizes, but it is important to remember the correct ratio the width of the appliance and the width of the stove. The width of the hood is its main value, it affects the performance, the efficiency of absorption of fat, polluted air and moisture.

Equipment with a width of 45-50 to 60-90 cm is considered the standard of popularity among consumers in the household appliance market. The choice of the size of the appliance depends on the area of \u200b\u200bthe kitchen, the width of its working surface and the dimensions of the stove must match. If the width of the device does not correspond to the working surface of the plate, that is, it will be less than it, the efficiency of absorption of vapors will be violated, excess moisture will settle on the walls and ceiling.

A common option for installing equipment when kitchen hoods and stoves are the same size. The main task is the absorption of contaminated air and the elimination of excess moisture, so this task will be more effective when it captures all the fumes of the cooking surface.

Compliance of the dimensions of electric stoves and hoods

Plates also have standard sizes. A stove 50 cm and 60 cm wide is acceptable for a medium-sized kitchen. The installation stage of the installation of equipment involves the correlation of the dimensions of the device, stove and other kitchen furniture. The equipment should be easily fixed in the openings of wall cabinets, depending on the installation location. If the device is built into a wall cabinet, its size must match the size of the cabinet, to simplify installation and connecting the device to the mains, which facilitates the connecting stage of installation.

The best option - the hood covers the entire surface of the stove

The best option when the device completely covers the working surface of the plate. If the stove has a width of 60 cm, a device having a width of 80 cm is suitable for it, then the device can perform its functions at a lower speed, which will reduce energy consumption, reduce the noise level, the device will last longer. If a professional hob is installed in the kitchen, there will not be enough kitchen hoods of standard size, a large-sized device up to 110-120 cm is suitable for effective air purification.

It is important to remember that you need to choose the device and stove carefully, initially based on the area of \u200b\u200bthe kitchen.

For small kitchens, small hoods, 30 and 45 cm in size, are suitable. Their structure and specifications  They are not inferior to large devices; they are easily integrated into small-sized kitchens, qualitatively fulfilling their basic functions. For a small kitchen with a low ceiling, it is better to choose a flat model of the device, it has small dimensions and is hardly noticeable in the room.

Hood depth and height, installation safety

When choosing a device, you should pay attention not only to its width, the depth and height of the device also matter. Standard depth indicators are equal to its width and range from 30 cm to 110-120 cm. The depth of the device must match the size of the working surface of the plate. When installing, it is possible that the height of the dome of the device is exceeded relative to the depth of the hinged cabinet-modules, but not exceeding the height of the dome relative to the depth of the countertop.

In built-in appliances, the depth can be adjusted, but the device housing must match the depth of the wall cabinets. The height of the devices is not the same, a deep exhaust with an air duct can have a maximum dome height of 125 cm. The height of the device should be selected based on the total height of the kitchen and the rest of the furniture. Important to remember:

• the distance between the hood and the surface of the stove should be 65–75 cm;
• for dome devices, the distance is - 65 cm from the electric stove;
• for built-in devices, the distance is - 75 cm from the gas stove;
• improper installation of the device will be shown by the device gratings, regardless of cleaning, they will change color under the influence of high temperatures (if the safety distance is not observed).

The distance between the hood and the stove must be at least 65 cm

If the safety distance is not maintained, this could result in fire and rapid wear of the equipment under the influence of high temperature. By installing the device below a safe distance, at the level of 45-50 cm, adverse conditions are created for the engine to overheat and break down. If the equipment is installed higher - its performance is zero. When choosing equipment, you need to pay attention to the size of the kitchen furniture.  Exhaust equipment should be easily mounted in the openings of the mounted modules.

Model view

Built-in models have a sliding part, it increases the amount of absorption of polluted air. This feature makes the device compact, without compromising performance.

1. It is necessary to take into account the size of the hob when installing the island and corner models.
2. It is necessary to correctly calculate the height for the installation of dome devices with a long duct.

When choosing a wall model, it is necessary to take into account additional components of the installation process: the ratio of human growth and electric stove size.

1. When mounting a wall-mounted device for every 10-11 cm of human growth, the width of the device also increases by 10-11 cm, to maintain maximum visibility and extraction characteristics of the device.
2. It turns out the scheme: with an average human height - 164-165 cm, the width of the electric stove will be - 70, the width will be - 90.
3. If a person grows from 174–176 cm, the width will be 100. If a person is 184–186 cm tall, the device’s width will be 110.
4. With the growth of a person - from 186-190 cm, the width of the device will be - 110-120. The wall-mounted model of the device, with a width of 90, is in great demand.

Choosing any hood you should focus on the area of \u200b\u200bits working surface, not on the area of \u200b\u200bthe dome (umbrella), since some modern models are designed in such a way that these parameters have some differences in them.

In simple models, the dome may be visually larger than the working surface of the device, but its depth corresponds to the width of the device. Knowing the area of \u200b\u200bthe room, the size of the electric stove, the characteristics of the size of the device, you can easily choose the optimal type of model for your kitchen.