House from scratch 

Tasty sandwiches on the festive table. Closed sandwiches: preparing burgers and sandwiches for a picnic at home

A festive table, whether it’s a birthday, New Year's or a meeting of friends, suggests a variety of dishes. But, how can you do without a buffet snack so that guests can have a meal, and a rich menu affects not only the eye, but also our taste buds. The answer is to prepare simple, but so unusual and sophisticated for all of us, delicious sandwiches. Moreover, recipes and products, ingredients for snacks can be selected from budget to incredibly expensive and exotic. And we will write out for ourselves only the most for simple home gatherings. Consider a step-by-step recipe for delicious cheese sandwiches. There are quite a lot of positive reviews about them on the Internet.

Ingredients:

Baguette, loaf or bread

Cheese  - 100g

Sprats  - optional

Onion  - 1-2 pieces

Carrot  -1 piece

Mayonnaise  - 2-3 tbsp. l

Garlic  - 5 cloves

Oil  for frying

Greenery  for decoration

Spice: salt, ground black pepper, curry (optional)

How to make delicious sandwiches

1 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse or medium grater. Fry in butter.


2 . Add spices.

4 . Peel and finely chop the garlic, or squeeze it using a garlic press, or grate it through a plastic bag as shown in the photo.


4.   Grate the cheese on a coarse grater. Add to the warm (slightly cooled) mixture of onions and carrots.


5 . Stir to melt the cheese.


6 . Add mayonnaise.


7 . Fry a loaf or bread on vegetable oil (mixed with butter) on both sides. If there is too much oil, put slices of bread on a napkin. Then, on each slice, apply the resulting mixture for delicious cheese sandwiches. Garnish with greens.

Delicious cheese sandwiches ready

Bon Appetit!

You can put sprats on top.

Delicious sandwiches on a festive table recipes

Quick recipes for delicious sandwiches

Holiday sandwiches with salmon and cream cheese pasta

  • A sliced \u200b\u200bloaf is as many slices as you want sandwiches.
  • Cream cheese - 200 grams (for 20 pieces).
  • Smoked salmon - 300 grams.
  • Fresh cucumber - 1 piece, large size.
  • Dill - half a bunch - a bunch.

This recipe is quick and extremely simple, but not primitive. Everyone who loves seafood, like for sure, and cook it for a few minutes. So: take the loaf and dry the slices in a dry pan until crust - about 3 minutes. You can take butter, cream or olive. But when applying the paste, the bread may get wet, and you’ll not be so good to the table. delicious sandwiches.

Now pasta: chop the salmon into small pieces. Rinse the dill and chop finely. Mix greens with cream cheese, then add salmon. Salt a little, steal dry herbs: oregano with basil, fresh red ground pepper are ideal. Put the pasta on the bread and decorate the sandwich with thin slices of fresh cucumber. But this is for a better taste - a cucumber will bring freshness and aroma.

Holiday sandwiches with cod liver paste

Various flavors are really rampant here, like these delicious sandwichesthose who really prefer the richness of taste and pungency.

  • Baguette or sliced \u200b\u200bloaf. Watching what sizes you prefer to make sandwiches.
  • Cod, liver - two or three banks (100 grams per canned food).
  • Garlic - 3 prongs.
  • Mayonnaise - to taste and by eye, so that the paste was “sticky”, but the mayonnaise did not interrupt the main taste too much.
  • Eggs - 4 pieces.
  • Hard cheese - 150 grams, but if it is salty, for example, parmesan, you need to try it and put a little less.
  • Dill, onion greens - half a bunch.

Bread needs to be dried in a frying pan without oil, just a few minutes.

Making pasta: mash the canned food with a fork. Grate cheese on a fine grater, mix with cod liver. Eggs also need to be grated and added to cod and cheese, mix. Finely chop the greens and mix with the paste as well. Add mayonnaise for taste, mix again and spread on toasts, our delicious sandwiches on the festive tablewell, or just in order to surprise and amaze the guests, they are completely ready. Before serving, you can preheat a couple of minutes in the oven or microwave.

Holiday sandwiches with avocado paste and shrimp

This recipe is suitable for a sophisticated party, gourmets and those who prefer not casual, but unusual ones will like it.   sandwiches  as a snack on the table.

  • Baguette.
  • Avocado - 2 pieces. Choose very ripe, even a little brownish and soft.
  • Large shrimp - 1 piece per sandwich.
  • Garlic - 2 prongs.
  • Olive oil - 2 tablespoons.
  • Salt and red pepper.
  • Lemon, juice - 1 piece.

Avocados need to be cut and get rid of the seeds, drip the juice of 1 lemon on the fruit and leave for half an hour. Meanwhile, cut and dry the baguette. Peel, rinse and sprinkle with a few drops of lemon. Pass the garlic through the press.

Making a paste: chop the avocado and mashed it. Add olive oil, salt and red pepper, and garlic. Stir and pass through the blender again.

Now everything is simple and fast: ours delicious sandwiches on the festive tablespread mashed avocado, then lay the shrimp on top. You can decorate with a slice of lemon, a fresh leaf of mint, olive.

Celebratory Caprese sandwiches with prosciutto

This recipe is really festive. This is a light snack - salad, with the addition of dried and very thinly sliced \u200b\u200bItalian meat. Such delicious sandwiches on the festive tablethe hostess will be allocated, and the table will be given even more sophistication.

  • Borodino bread - 1 loaf.
  • Tomatoes - 3 pieces, choose large and ripe.
  • Mozzarella cheese - 2 balls.
  • Olive oil.
  • Prosciutto - 1-2 slices per sandwich. If there is no prosciutto, you can replace it with any good jerky, thinly trimmed, or in extreme cases smoked salmon.
  • Spicy herbs, salt, oregano and ground pepper.
  • Basil greens - a leaf, two for each sandwich.

So, this recipe doesn’t take many times, the Caprese salad is put on toasts and served at the table. First of all, we make the salad itself. We cut the mozzarella into circles, in the same way we will do with tomatoes. We wash the basil leaves and separate from the stem.

We make toasts by putting slices of bread on a dry frying pan and dry for about 5 minutes. We cut the square pieces in half and get the triangular ones - it is with this form of snack that we will work. Mix olive oil with spices and salt. Put the mozzarella, a slice of tomatoes, on top of the basil and pour oil, a little, for the smell. Roll a piece of prosciutto on top and lay it on a sandwich.

Festive sandwiches hearty "simple and tasty"

If you need to cook a hearty snack, this recipe will definitely come in handy in the piggy bank. Such delicious sandwiches on the festive tablenot expensive, you will find the ingredients in your refrigerator before each celebration.

  • White toaster bread, sliced \u200b\u200b- 1 loaf.
  • Ham - 400 grams, and can be less, depending on how much you cook.
  • Boiled sausage - 200 grams.
  • Pate - you can take a jar of ready-made chicken light paste.
  • Pickles - 4 pieces, take large ones.
  • Greens - for decoration.
  • Olives - for decoration.
  • Mayonnaise.

So, take the bread and cut it in half to make triangles. Now prepare the ingredients. Remember to delicious sandwicheswere not only super edible, but also beautiful, we cut all the products thinly.

We cut cucumbers, sausage and ham into thin slices, according to the size and shape of the bread. Shred the greens. Paste the toast with the paste, put the cucumber on top, then the ham, then the greens, abundantly, do not regret it. Then a few drops of mayonnaise, sausage, and again a piece of bread. You can soak a little with mayonnaise, and put the olive on top. Cut the crust so that the sandwiches are beautiful and easy to eat.

If the hostess has time

Holiday Julienne Sandwiches

The popular "julienne" has long taken a variety of forms, variations, it is prepared not just as a hot appetizer, elegant and unique, but also as simple delicious sandwichesthat are not inferior to any meat dish.

  • Buns - the amount depends on how many “julienne” you want. We take for 8 people - 4 pieces.
  • Mushrooms, ceps or champignons - 300 grams.
  • Sour cream - 4 tablespoons.
  • Hard cheese - 100 grams.
  • Onion - 1 head.
  • Garlic - 3 prongs.
  • Seasonings and spices to taste. Dry herbs and salt and pepper are ideal.

Mushrooms need to be washed and peeled, chopped finely and fry in a pan. While the mushrooms are fried, chop the onions and add to the mushrooms in 10 minutes under the lid. There, after 15 minutes, put chopped or crushed garlic. Put out everything. If our wonderful and delicious sandwiches  kids will not eat, you can pour everything with wine and let it evaporate at high heat. In 10 minutes, when ready, add sour cream and mix, salt and pepper, toss seasonings.

We cut the buns into 2 parts and take out the middle, put the mushrooms inside, put the cheese on top with three and put in the oven or microwave for 10 minutes, until the cheese has melted. To decorate delicious sandwiches on the festive tableyou can use herbs, cherry tomatoes or a slice of the usual with a leaf of basil, olives or a thin slice of lemon. Each of their ingredients will give a completely unique aroma and aftertaste.

Holiday Sandwiches with Chicken Paste Pasta

An incredible recipe that takes a little longer than the rest. But these delicious sandwiches on the festive table,as if none of the familiar housewives will do. The recipe is not expensive, exclusive, simple, you have to spend about 1 hour to cook such snacks.

  • Sliced \u200b\u200bloaf or baguette - as many pieces as you want sandwiches, we would recommend stocking up a lot of bakery products, as the sandwiches fly away.
  • Chicken liver - 0.5 kilograms.
  • Onion - 2 large pieces.
  • Lard or bacon - 100 grams.
  • Garlic - 5 prongs.
  • Tomatoes - 3 pieces, large, red or yellow (or vice versa cherry).
  • Hard cheese - 200 grams.
  • Dill - 1 bunch.

Before you cook our delicious sandwiches  First of all, you need to do the cooking of the paste. We put the liver, onion (in four parts) and lard on a small fire. If it's bacon, leave it to the end. Fill everything with water, add a little sunflower oil. After half an hour, add the bacon and cook another 10 minutes. Now set to cool foods, grind everything with a blender until smooth, salt and add pepper, mix.

While the paste has cooled completely in the refrigerator or on the windowsill, prepare the rest. Cut a baguette or loaf, dry in a dry frying pan for several minutes. Hard cheese should be grated on the finest grater. Greens - shred, tomatoes - rings, garlic - through the press.

The chilled paste must be mixed with cheese, carefully, until a homogeneous mass is obtained. Add the garlic. Now we spread a good layer of our toasts, top to delicious sandwiches on the festive tableput a circle of tomato, and on the side we leave a little chopped greens.

Holiday Sandwiches with Stuffed Cheese

Bruschetta - Italian toasts with various fillings, today have become popular with us. But this recipe is not at all ordinary and everyday. This is a real festive dish, tasty, hearty, exotic and unique.

  • Brie cheese - 200 grams.
  • Pistachios or cashews - 50 grams.
  • Dried cranberries or cherries - 30 grams.
  • Baguette.

Let's start by stuffing the cheese, which will take some time. First of all, we clean the pistachios, if it's cashew, then just rinse and dry. Then the nuts need to be chopped. Cranberries or cherries should be finely chopped.

Cheese should be slightly melted in the microwave. Then put it on a film, press it down, or roll it out with a rolling pin, depending on how you melt the product. Now take the nuts and berries, put on the cheese, cover with a foil again and press the ingredients into the still warm brie. Our delicious sandwicheswill be extremely beautiful and nutritious. We will free from the film and roll the cheese - nut product, roll it in the refrigerator for several hours.

Cut the baguette thinly, dry it in a dry pan, cut the roll of berries, cheese and nuts into pieces, the sandwich will have a beautiful center - red berries with white cheese and green nuts, like a kaleidoscope, will decorate any table.

From the article you will learn:

Beautiful sandwiches on a festive table

Sandwich with cod liver

And so, the first such dish will be a cod liver sandwich. To prepare it, we need the following ingredients:

  • 200 g of cod liver,
  • hard cheese
  • 4 chicken eggs
  • 1 French loaf,
  • a bunch of dill
  • 2 cloves of garlic,
  • mayonnaise,
  • for decoration - green onions.

These sandwiches for the festive table are very simple to prepare. First, cut the loaf in small pieces and fry them in a frying pan without oil until golden brown (or just cook in a toaster). Next, three cheese on a fine grater. Boil hard-boiled eggs, let cool and also three on a grater. Grind the cod liver with a fork, and then combine it with cheese, eggs, finely chopped dill and mayonnaise. Now we will need to grate the pieces of bread with garlic on both sides, after which we spread the filling on them, sprinkle with chopped onion and dill, and serve.

Sandwiches with red caviar

On almost every holiday table, you can notice the presence of sandwiches with red caviar. We, too, will not pass him by. To prepare such a sandwich, you should stock up on: red caviar (the amount depends on the number of sandwiches), butter, lemon, herbs (parsley and dill), wheat or rye bread.

If you want to make these sandwiches original, not like everyone else, then cut the bread into thin slices, and do it figuratively, say, in the form of hearts, stars or circles. Now you need to smear each piece with butter, while not only on top, but also along the edges. The edges of the sandwich, smeared with oil, we will need to dip in finely chopped greens.

We spread caviar on a sandwich in one layer (decide for yourself with the amount).
  Now decorate our sandwiches with lemon slices and parsley sprigs. If desired, at the edges, you can make patterns of butter (previously softened) with a culinary syringe.

ladybug

The next sandwich is also distinguished by its original appearance, as it looks like a ladybug. To make a Ladybug sandwich, we need the following products: a piece of red fish (pink salmon, salmon, salmon), several medium-sized tomatoes (the amount will again depend on the number of sandwiches), butter, olives without pits, a bunch of parsley , sliced \u200b\u200bloaf.

The preparation of such sandwiches begins with the fact that we separate the red fish from the skin and bones, after which we cut it into thin long slices. Now we take a sliced \u200b\u200bloaf, and cut each piece of it in half, after which we lubricate them with butter. On top of each piece we spread a slice of red fish.

Now we will spread the ladybug itself: we cut each tomato into two identical parts not completely, so that we would get cuts resembling the “wings” of a ladybug. Most of the olives are cut in half in order to make heads for our bugs. The remaining olives are cut into small rings in order to lay spots on the body of ladybugs.

We spread the prepared ingredients in the form of ladybugs, one for each sandwich. Garnish with a sprig of parsley and can be served. These original sandwiches on the festive table will not leave anyone indifferent.

Believe me, your guests will be delighted with such beautiful and delicious sandwiches.

Cheese and Garlic Sandwich

The next snack for your holiday table is a cheese and garlic sandwich. To prepare six such sandwiches, we will need the following products: 200 g of hard cheese, 4 boiled chicken eggs, 6 slices of bread, 250 ml of milk, 4 tbsp. tablespoons butter, 2 cloves of garlic and a small packet of mayonnaise.

And so, the first thing we do is rub our slices of bread with cloves of garlic and dip them in milk. After that, fry them in butter, take out, and grease each piece on top with mayonnaise. Three hard cheese on a grater and gently spread it on our sandwiches. Then we clean the eggs, cut them into circles and spread them on bread. You can decorate the sandwich with greens.

Sandwiches with apple and mushrooms

A sandwich with apple and mushrooms, differs from other sandwiches in its extraordinary combination of tastes. To prepare sandwiches, we need: 8 slices of rye bread, 250 g of pickled mushrooms (preferably champignons), 1 head of medium onion, 100 g of butter, 3 tablespoons of sour cream, 2 boiled chicken eggs, one or one and a half apples, 2 tomatoes.

First, prepare the filling of the sandwich. To do this, most of the mushrooms, setting aside a little for decoration, finely chop. Do the same with one egg and onion. Then we clean the apple, cut it into cubes and add it to other products. Fill everything with sour cream and mix. Lubricate our slices of bread with butter, and spread the previously cooked mass. When serving, we decorate each sandwich with greens, a circle of eggs, slices of tomato and mushrooms.

Sandwich with salad

The next sandwich was called “Salad Sandwich”, as its main component will be the salad you prepared! For 8 servings of such a sandwich, we need the ingredients: one loaf of baguette, 2 boiled chicken, 200-250 g of hard cheese, 300 g of canned pineapple, 200 g mayonnaise, salt and pepper.

To start, we prepare the salad itself. To do this, cut into cubes chicken, small pieces of pineapple and three cheese on a grater. We mix all this, pour with mayonnaise, salt, pepper and mix. Then we take a baguette and cut them into slices, about 1-1.5 cm in thickness. We arrange the salad on them, decorate with herbs and serve our beautiful sandwiches on the festive table.

Squid Sandwiches

A squid sandwich is the easiest to make from this entire list. For it, we need 8 slices of bread (preferably cereal), 2 boiled eggs, squids marinated in their own juice, 4 leaflets of green salad, mayonnaise to taste.

Lubricate slices of bread with mayonnaise and decorate each half with a salad leaf. Cut the squid into rings or finely chopped, cut each egg into 4 slices. Then just put it all on the bread.

Sandwiches with walnut paste

The most unusual sandwich on our list is with walnut paste. For cooking, take 8 slices of wheat bread, 250 g of nuts, 100 g of hard cheese, 4 teaspoons of sour cream.

In a dry frying pan, fry the nuts, let them cool, then carefully crush them. Three half cheese on a grater, mix with nuts, then add sour cream, cook until a thick paste-like mass is formed. Lubricate the resulting mass of bread, decorate with the remaining cheese and herbs.

Sandwiches with false caviar

The next sandwich will also be with a paste. A sandwich with “false caviar” tastes somewhat like sandwiches with red caviar. They are very tasty and nutritious, and most importantly, the paste you cooked will really be like caviar. For the preparation of such sandwiches, we will need the following products: 2 processed cheese, 3 small carrots, 150 g butter, 1 medium-sized herring.

Immediately begins to prepare the paste. To begin with, we clean the fish from the insides, separate it from the bones and skin. Next, wash the carrots and cook until tender. Now herring, boiled carrots and sliced \u200b\u200bprocessed cheeses, grind through a meat grinder, then mix thoroughly and send to the refrigerator for several hours.

Before serving, spread on bread (or you can stuff baked potatoes or boiled eggs), if desired, decorate with pieces of hard cheese and herbs.

I guarantee that most of your guests will think that these are caviar sandwiches.

Italian crostini

And finally, our last treat will be miniature crispy sandwiches popular in Italy - Italian crostini. Italian sandwiches on the festive table will add a touch of sophistication and tenderness.

For cooking, we will need the following ingredients: a piece of bacon, half a baguette, 2 tbsp. l olive oil, 4 tbsp. l mayonnaise, 3 tbsp. l chili sauce and salsa. In addition, we need: a piece of hard cheese, cilantro, a couple of tomatoes, arugula and black pepper.

We start cooking: first, cut a baguette into 8 small pieces. We put the pan on the stove, pour a couple of spoons of olive oil into it and fry the bread on it, on both sides. When we fry the second side already, it is necessary to cross. In the same oil, fry the bacon cut into strips.

In a separate bowl, mix the sauces and mayonnaise. We smear the fried slices of bread with the resulting mass, then sprinkle them with grated cheese on a coarse grater. Now cut each piece of bacon in half, and then lay out one by one on a piece of sliced \u200b\u200bbread.

The cheese should melt a little. Put arugula on bacon, then decorate with chopped tomatoes and cilantro. Sandwiches are ready!

I hope this article will be useful to you, and these sandwiches on the festive table will decorate any of your celebration!

If you have little time or no conditions to make a meal will come to the rescue delicious quick sandwiches. They come in different types: sweet, salty, hot, cold, two-layer and even multi-story sandwiches in a hurry. A piece of bread with butter can already be attributed to sandwiches.

In the preparation of hot and cold sandwiches, the culinary imagination plays a major role. The very word “sandwich” came from its creator, Lord Sandwich, who invented this quick dish in a hurry so as not to tear himself away from it. We will now familiarize ourselves with recipes on how to make hot and cold sandwiches in haste.

Sandwich Recipes

Sandwich paste

A simple and tasty sandwich recipe: we need 100g of cheese, 1 carrot, ground pepper and 100g of softened butter. Three carrots on a fine grater, cheese on a large. Mix these ingredients with butter. Beat the resulting mass and pepper to taste. To cook a cold sandwich in haste, it is enough to spread the resulting paste on bread.

Cheese Sandwich

Spicy Sandwiches

Recipe for a hot sandwich: Grate the cheese on a fine grater and mix with ground sweet pepper. Grease a slice of loaf or bread first with butter, and then sprinkle with the resulting mixture of cheese and pepper. Such spicy fast-food sandwiches are very quick to prepare and tasty.

Canned fish sandwiches

The first option is to prepare such a cold sandwich: put a circle of boiled egg on a slice of loaf or bread, and next to it a piece of herring, without bones. For decoration, you can use greens of onions or dill. The second cooking option is often found on holiday tables. A piece of rye bread is greased with butter, then we put sprats and a slice of lemon, for decoration we use greens.

Fast and tasty sausage sandwiches

Cut the sausage of your favorite variety into circles and lay on a slice of loaf or bread. If desired, a quick-cooked sandwich with sausage can be supplemented with pieces of cheese and garnished with greens.

Whipped caviar sandwich

A piece of white bread or loaf is greased with butter, as the second layer we use red or black caviar. If you prefer the caviar of another fish, you can use it. Such sandwiches with caviar in a hurry will not only become an exquisite addition on your table, but will also be useful for your body.

Sandwiches with Sardines

We cut the white bread into slices, which we free from the crust. Fry slices of bread in butter, after which we spread slices of sardine on them. Sandwich with sardines decorate with tomato slices and herbs.

Sandwich with Butter and Egg

To prepare a sandwich with butter and eggs, in addition to bread spread with butter, we will need boiled eggs, kefir or sour cream, ketchup and some cheese. Mix sour cream or kefir with ketchup and cheese, which is grated on a coarse grater. We clean the boiled eggs and cut into 2 halves. On the prepared bread, spread the egg halves and pour the cooked sauce. If desired, a sandwich can be sprinkled with herbs.

Simple whip up sandwiches

The most simple sandwich recipes   hastily. Slices of loaf greased with chicken or pork paste. Cut the tomatoes into slices, spread them with mayonnaise and put on the prepared loaf. Put the cheese on top. If desired, you can decorate with branches of greenery. Consider the quick recipes of cold sandwiches.

Original sandwiches

Recipe for original sandwiches. Ingredients for one loaf: 2 cream cheese, 2 boiled carrots, 300 g herring fillet, 100 g butter. Cut the long loaf into thin slices and fry until golden brown in vegetable oil.

After slices on both sides rub garlic. Processed cheese, herring fillet and carrots are scrolled through a meat grinder and mixed with butter. On the prepared slices of the loaf we spread the resulting mass, sprinkle with herbs on top.

A multi-story cheese and ham sandwich

Ingredients: slices of bread or loaf, butter, ham, cheese. A piece of bread is separated from the crust and cut into 4 identical parts. Lubricate one of the resulting slices with ham, the second with butter and cheese, the third with ham. We put the resulting slices on top of each other, and cover with a fourth piece that is not smeared with anything. The resulting multi-story sandwiches are placed for a couple of hours in a cold place.

Color loaf

We cut the baton lengthwise into 2 halves, from each part we take out the crumb without damaging the crust. Combine it with softened butter. We divide the finished mass into two parts, which need to be painted in different colors using the ingredients. For example, in one of the parts we add a little tomato juice (1 table boat), and in the other, the same amount of carrot juice or greens.

Next, in one half of the loaf we spread the first, red part of the mass, and in the other the second part. Then on the first half of the loaf we lay out the pieces of herring fillet and firmly press it to the second half, trying to give the loaf its original shape. Put in the refrigerator for an hour. Before serving, cut the loaf into pieces.

If possible, you can cook hot sandwiches in haste. In addition to bread or loaf, they may include cooked sausage, grated cheese and various vegetables.

Simple hot sandwich

Mix greens, ketchup and mustard. A slice of the loaf is greased with butter, the second layer we use the prepared sauce, then we put the desired products (for example, slices of cooked sausage and tomato cut into thin circles), grated cheese and bake in the oven or microwave until the cheese is completely melted (about 5-7 minutes).

Hot sandwiches

Hot Sandwich Recipes  whipped up cooked in the microwave. This is a very simple recipe. Take a slice of loaf or white bread. Cut a few pieces of hard cheese, which we spread on bread. Then all this is put in the microwave until the cheese is melted, for about a minute. The result is a hot cheese sandwich that smells amazingly nice.

Quick cottage cheese sandwich

To make a sandwich with cottage cheese you will need: cottage cheese, butter, canned fish (sprats or sardine), ground pepper, citric acid, zest, salt. From cottage cheese and butter we make a homogeneous mass. Grind canned food, mix with citric acid, zest. To taste we put salt and ground pepper, mix with a mass of cottage cheese and butter, and then spread on bread.

Sandwiches with Crab Sticks

Slice the loaf or bread with mayonnaise. We cut crab sticks into thin circles or small cubes, add greens and cheese, grated on a coarse grater. Mix and spread on the prepared loaf (bread). We quickly whip up the resulting hot sandwiches in the microwave until the cheese is completely melted.

Sandwiches are spicy

French sandwiches

Ingredients of French sandwiches: slices of white bread, 2 egg yolks, 1/3 cup milk, 200 g grated cheese, butter. Beat the yolks in a plate, add milk and mix thoroughly. Dip bread slices into the prepared mixture, put them on a frying pan pre-oiled, and sprinkle cheese on top. We cover the pan with a lid and fry the bread until the cheese is melted.

Sandwiches Roman

For Roman sandwiches we will need: slices of bread, butter, 4 eggs, pickled fish (fillet), 4 boiled eggs, 100 g of grated feta cheese, 1 teaspoon of tomato paste, 50 g of grated cheese. Grease the bread with butter. Mix the egg yolks and feta cheese. We smear the resulting mass with a second layer on bread, put tomato paste and fish fillet in the third layer. Bake the resulting sandwiches in the oven for about 15 minutes, then sprinkle with grated cheese.

Now hungry and knowing the recipes, you can quickly cook delicious hot and cold sandwiches in haste, and if you wish, decorate them with a festive table. Bon Appetit!

Delicious simple recipes for sandwiches with photos on the festive table

See step-by-step recipes with photos of delicious sandwiches on the festive table. Here you can find simple sandwiches as well as baked in the oven and cooked with bread fried in a toaster.

COOKIE SNACK Sandwiches

- cod liver 2 cans of 100 grams;
  - eggs 3-4 pieces;
  - grated hard cheese amount as desired;
  - mayonnaise;
  - French loaf;
  - garlic 2 cloves;
  - dill;
  - green onions for decoration.

A simple recipe for cooking with photos of cod liver sandwiches:

Cut the loaf into slices and fry in a toaster or in a dry frying pan. Grate the eggs, crush the cod liver with a fork. Combine with cheese, chopped dill and mayonnaise. Grate slices of loaf (if desired, garlic on both sides), put the filling on them. Serve on a festive table, sprinkled with green onions and dill.

Sandwiches with red caviar

- wheat or rye bread:
  - Red caviar;
  - butter;
  - lemon;
  - dill, parsley.

A simple recipe with a photo of delicious sandwiches with red caviar:

Cut the bread into thin slices figuratively in the form of hearts, rhombuses, triangles or stars. Spread with butter not only the surface of the bread, but also the edges (ends). Dip the sides of the future sandwich, smeared with oil, into finely chopped dill - you get a green border.

Add the caviar to the sandwich in 1 layer. To serve on the festive table, decorate the sandwich with lemon slices and a sprig of parsley, along the edge we make a pattern of softened butter with a culinary syringe and a rose from oil. Delicious sandwiches with red caviar for the festive table are ready!

Sandwiches “Ladybugs”

- rifled loaf;
  - red fish (salmon, trout, pink salmon, salmon);
  - butter;
  - tomatoes;
  - pitted olives;
  - parsley.

A simple cooking recipe with a photo of Ladybugs sandwiches:

Separate the red fish from the bones and skin, cut into thin slices. Cut each sliced \u200b\u200bloaf of bread in half. Grease each half of the slice with butter. Put a piece of red fish on top. Cut the tomatoes in half. Each half is not completely cut, so that the wings of a ladybug are obtained.

Make a ladybug’s head with an olive cut in half. Make spots for a ladybug with finely chopped pieces of olives. Lay ladybugs on red fish and garnish with a sprig of parsley. Delicious Ladybugs sandwiches for the festive table are ready!

SNACKS OF “GOD'S COWS”

- toast bread;
  - cheese;
  - garlic;
  - mayonnaise;
  - Cherry tomatoes;
  - olives;
  - dill;
  - lettuce leaves.

A simple recipe for cooking with a photo of Ladybugs sandwiches:

Cut white toast bread into thin square slices measuring 5 by 5 cm, toast a little in a small amount of butter in a skillet.

The first layer of the sandwich: grate the hard cheese, crush the garlic, mix the cheese with garlic and mayonnaise. Sprinkle with chopped lettuce and dill.

The second layer of the sandwich is a ladybug. Cut the cherry tomato in half, cut one edge, there will be the head of a ladybug, make a longitudinal incision on the tomato dividing the future wings.

Make a head out of half an olive, draw eyes with mayonnaise or lay them out with sesame seeds, cut out the points on the back from black olives.
  Lay the layers on a sandwich, sprinkle with finely chopped dill and garnish with parsley branches.

Sandwiches "Crostini"

- half a baguette;

  - bacon 4 slices;
  - mayonnaise 1/3 cup;
  - Salsa sauce 1/4 cup;
  - 1/4 cup chili sauce;
  - cheese;
  - arugula;
  - a tomato;
  - cilantro;
  - black pepper.

A simple recipe for cooking with photos of crostini sandwiches:

Cut the baguette. You should get 8 slices. Heat a skillet, fry bread in olive oil and pepper. In a mug, mix mayonnaise, Salsa sauce and chili. Spread bread slices with a mixture. Grate cheese and sprinkle sandwiches on top. Now fry the bacon.

Cut the bacon in half and put into slices. The cheese will melt a little. Put arugula on top. Put chopped tomatoes and cilantro on top.

HOT CHEESE SANDWICH

- white bread 400 grams;
  - smoked sausage 150 grams;
  - cheese 100 grams;
  - mayonnaise 3-4 tablespoons;
  - pickled gherkins 7 pieces;
  - red bell pepper 1 piece;
  - parsley;
- eggs 2 pieces.

A simple recipe with a photo of hot cheese sandwiches:

For the preparation of sandwiches, you can take any sausage or ham. First, cut the bread into small pieces. Now cut the sausage into cubes. Cut into small cubes pickled cucumbers. Peppers and peppers are cut into small cubes. After that, crush the greens.

Send all chopped products in one bowl, add raw eggs to them and mix. Then grease the pan with oil. Put white bread on a baking sheet and grease with mayonnaise. On top of mayonnaise, lay out the cooked filling. Grate cheese and sprinkle sandwiches on top. Bake sandwiches in an oven heated to 190 degrees for 5-7 minutes, until golden brown. Delicious hot cheese sandwiches are ready!

Sandwiches with Mushrooms and Mozzarella Cheese

- baguette 1 piece;
  - garlic 3 cloves;
  - fresh mushrooms 200 grams;
  - olive oil 2 tablespoons;
  - Mozzarella cheese 200 grams;
  - spices as desired;
  - salt pepper.

A simple recipe for cooking with a photo of sandwiches with mushrooms and Mozzarella cheese:

Put the oven on the grill. Cut the baguette across, lay on a sheet and put in the oven for 2-3 minutes. Heat oil in a pan and fry finely chopped garlic until golden brown. Add mushrooms and fry for another 5 minutes.

Salt, pepper. Put mushrooms and a few slices of Mozzarella cheese on a toasted baguette. Put in a preheated oven. The cheese is a little browned. Sprinkle with spices.

HOT STUFFED SANDWICH

- bread;
  - minced meat;
  - butter;
  - mayonnaise;
  - garlic;
  - salted or pickled cucumber;
  - greenery.

A simple recipe with a photo of hot minced sandwiches:

Cut bread and grease the top with not a thick layer of butter. Spread a layer of ground meat on top of the oil, seasoned with salt and pepper to taste. Grate the garlic on a fine grater or squeeze through the garlic and mix with mayonnaise. Spread this mixture on top of the minced meat.

Place the sandwiches on a baking sheet and place in the oven preheated to 200 degrees for 10 - 15 minutes. Decorate the finished sandwiches with slices of pickles and sprigs of greens. You can bake hot sandwiches in the microwave, then the cooking time will take even less.

HOT Ham and Cheese Sandwiches

- bread;
  - mayonnaise;
  - ham;
  - fresh tomatoes;
  - cheese.

A simple cooking recipe with a photo of hot ham and cheese sandwiches:

Spread mayonnaise on sliced \u200b\u200bbread, put the ham on top, slices of fresh tomato on top and cover with thin slices of cheese. Bake in the oven until the cheese is melted for 2-3 minutes. Sandwiches can be served on the festive table on a wide dish, laying on lettuce leaves.

Crispy sandwiches with mozzarella and smoked salmon

- smoked salmon;
  - mozzarella cheese;
  - fresh baguette;
  - olive oil 1 tablespoon;
  - honey 1 teaspoon;
  - soy sauce 2 teaspoons;
  - garlic powder 1 teaspoon;
  - green onions 2 tablespoons.

A simple recipe with a photo of crispy sandwiches with mozzarella cheese and smoked salmon:

Cut the bread and grease it with olive oil. Fry in the oven until crisp. Put a slice of Mozzarella and salmon on each piece of baguette. In a bowl, mix honey, soy sauce and garlic powder. Sprinkle each sandwich with this mixture and sprinkle with chopped green onions.

Delicious hot sandwiches

Hot sandwiches  belong to the category of instant snacks. A variety of products from which you can make delicious hot sandwiches is limited only by your imagination and the contents of the refrigerator. Hot sandwiches are good both in the morning for breakfast and on the festive table.

I offer one of the recipes for delicious hot sandwiches cooked in the oven.

We will need:

  • half a long thin loaf
  • cooked sausage 150-200 g
  • cheese 150-200 g
  • half medium tomato
  • mayonnaise
  • butter

Three cheese on a fine grater.

Three sausages on a coarse grater.

Finely chop the tomato into squares.

Add a little mayonnaise and mix everything carefully.

We cut the long loaf with a thickness of 1-1.5 cm, lightly grease each piece with butter and put the mass of sausage, cheese and tomato on top.

I cooked sandwiches in the grill mode for no more than 5 minutes, until golden brown, but you can simply preheat the oven to 200 ° and bake sandwiches for 10-15 minutes, the time is determined independently by the appearance of the sandwiches.

Delicious hot sandwiches are ready. Bon Appetit!

One of the most popular snacks are sandwiches. Any table in our time does not do without them. By the way, nobody still knows the author of this wonderful dish. A simple piece of bread, on which is a slice of cheese or other goodies, is a full breakfast in many countries. Sandwiches are often served as snacks on big holidays. For example, New Year's Day or March 8th.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice a large selection of this dish. It is worth noting that even the simplest sandwiches in this country have their own names.

And if you ever have to go to the buffet, which will have cold snacks, then get ready to meet even more sandwiches, because there they are more popular than in Denmark. Today we will share with you recipes for the most popular sandwiches, which will be a great decoration for your holiday table.

Hot sandwiches in the oven

This is a great option and a lifesaver for housewives. With the help of hot sandwiches, you can feed the whole family breakfast, especially children. And most importantly, you spend a minimum of time and effort.

French

The sandwich that came to us from France is called Croque-Monsieur. Once you feel this indescribable crunch, which steamed with delicious filling makes the sandwich insanely delicious, and you yourself will want to cook it.

Ingredients:

  • egg 2 pcs.
  • loaf 4 pieces.
  • leek 1 pc.
  • milk 200 ml.
  • hard cheese 100 g
  • herbs, salt and greens to your taste.

Cooking:

1. Cut the loaf.

2. Break eggs into milk, put spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Alternately lay onion and cheese on the loaf.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop greens and sprinkle on top.

Bon Appetit!

Hot with Tomato and Bacon

Toast for this dish is made from multi-grain bread. Cooking will take place in the oven.

Ingredients:

  • multigrain bread 4 slices.
  • bacon 8 slices.
  • sliced \u200b\u200btomatoes 12 pcs.
  • gruyere cheese 120 g (chopped).
  • mustard 8 tsp

Cooking:

1. We activate the “grill” mode in the oven to preheat the oven in advance.

2. Put slices of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top.

Bake for 3 minutes, during which time the cheese will melt and give the dish a wonderful appearance.

Serve them hot immediately on the table, decorate with slices of tomato.

With chicken

Often there is such a situation that there is no time for cooking, but you really want something tasty. A delicious sandwich easily solves this problem.

Ingredients:

  • chicken fillet 4 pieces of 150 g.
  • flour 1 tbsp
  • mayonnaise 0.25 cups.
  • refined oil 1 tbsp
  • ham 4 slices.
  • chopped basil 2 tbsp
  • tomato 1 pc.
  • bread of any type 4 slices.
  • coarse black pepper.
  • mozzarella or another type of cheese 60 g.

Cooking:

1. First, mix the flour with pepper and sprinkle with a mixture of chicken fillet.

2. We heat the pan with refined oil over moderate heat. Spread the meat and fry until golden brown. It takes about 10 minutes. Fry until tenderloin is tender.

3. Turn on the oven. While it will gain temperature, we will make the sauce. In mayonnaise, add pepper and basil, mix.

4. Each slice of bread is well soaked in sauce and sent to the oven for a couple of minutes.

5. On each piece of bread we put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese did not have time to melt, then send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without a snack like sandwiches. They look great on the gala table with all the other goodies, and will please not only you, but also the guests.

Canapes for a festive table

Today we will consider 3 options for canapes, which will be a great snack on the New Year's table. Many friends will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

  • white bread.
  • black bread.
  • doctor and Moscow sausage (sliced).
  • hard cheese (sliced).
  • herring (fillet).
  • crimean onion (blue).
  • butter.
  • cherry tomatoes.
  • greens to your taste.
  • lettuce leaves.
  • olives.
  • lemon 1 pc.

Cooking:

The first we will cook canapes with herring and onions.

1. We prepare the necessary ingredients.

2. Cut the brown bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread a herring and a couple of feathers of Crimean onions.

4. Put a slice of lemon on top and decorate with greens. We connect everything with a skewer.

1. We prepare everything you need.

2. Cut white bread into pieces of medium thickness. From each slice we make a round piece.

3. On each piece of crumb we put a leaf of lettuce, on top of a thin piece of doctor's sausage, which we fold 4 times.

4. Decorate with tomato and herbs. Using a skewer we fasten our canapes.

The latest recipe for canapes - with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, put on top the hard cheese of the same shape.

3. On the cheese we put a leaf of lettuce, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills will be required. Small baskets will complement the festive table. Be sure to make this appetizer for the next holiday and feel this gentle taste!

Ingredients:

  • cream cheese 150 g
  • garlic 1 clove.
  • red caviar 120 g
  • ready tartlets 10 pcs.
  • boiled eggs 4 pcs.
  • mayonnaise to your taste.
  • olives 10 pcs.

Cooking:

1. Peel the garlic and pass through the garlic.

2. We rub cream cheese on a small grater.

3. Take the olives, drain the water from them and cut them into rings.

4. Cook hard-boiled eggs and let cool. We clean, rinse and three on a small grater.

5.Unpack the tartlets and open the red caviar.

7. We lay the mass in each tartlet, put a little red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will make tartinki with fish and avocado. Small salmon sandwiches will complement your festive table. An appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you will not often find on the table, so we will make tartki with small pieces of fish and avocado, but even in such volumes you will enjoy the snack.

Ingredients:

  • avocado 100 g
  • red fish (salmon or similar) 100 g.
  • fat cheese 100 g.
  • black bread 200 g

Cooking:

1. We buy all the ingredients for making fish sandwiches. If everything is collected, then the creation of a snack will take you no more than 10 minutes.

2. We cut black bread into slices, we divide each into triangles.

3.Every piece is smeared with cream cheese. If not available, use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all tartki.

5. Divide the avocado into 2 parts, remove the stone. Cut the flesh into small pieces, preferably thin.

6. Put avocado on bread, put a piece of fish on top. We make with each tartinka and put ready sandwiches on a plate.

Bon Appetit!

Sandwiches whip up recipes from simple foods.

This is the best and fastest breakfast or snack option for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, even if it’s not in a large amount, is in the refrigerator. For a quick sandwich, you can take any kind of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

  • hard cheese 200 g
  • butter 100 g.
  • fresh cucumber.
  • baguette or other roll.

Cooking:

1. Cut the baguette into thin slices.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread on butter.

4.My cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of buns.

Sweet

Having received enough carbohydrates in the morning, before lunch you will certainly be full of energy. Surely you think that you have to eat porridge for breakfast again, but you are mistaken. If you cook some sweet sandwiches, they will completely replace the porridge and give you energy for half a day.

Ingredients:

  • nutella chocolate paste or the like.
  • 1 banana
  • walnut half a glass.
  • butter roll.

Cooking:

1. We cut the bun into pieces of medium thickness. Do not spare her, because even without the filling it has excellent taste, and with it it will be even more delicious.

2. We spread each slice with chocolate paste. Use chocolate butter as a substitute.

3. We clean the walnuts and chop the kernels in any convenient way. Avoid peeling!

4. Peel the banana and cut into circles. Put on chocolate sandwiches. Bon Appetit!

Sprat recipes

With kiwi

Today we will make sandwiches from sprats and cheese. A decoration will be a thin slice of kiwi. The appetizer will attract attention to any feast!

Ingredients:

  • kiwi 1 pc.
  • garlic 1 clove.
  • mayonnaise 4 tbsp
  • loaf of 6 pieces.
  • sprats in oil 6 pcs.
  • cream cheese 30 g

Cooking:

1. We buy the necessary components for a sandwich. I believe that sausage cheese is better combined with sprats. Kiwi must be firm, with acidity.

2. What is needed for the sauce.

3. Pass the garlic through the garlic press and mix with mayonnaise. Choose the volume to your personal taste.

4. We grate processed cheese on a grater of any size.

5. Stir it with garlic sauce.

6. We cut the loaf into slices of medium thickness.

7. We send them to the pan for drying.

8. The pieces of the loaf should become rosy. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10. Smear a slice with garlic sauce.

11. Put a sprat on top.

12. Decorate a kiwi sandwich.

Delicious sandwiches are cooked.

Cover the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crispy taste and perfectly complement the festive table. Such a delicious snack will surely be loved by all your friends!

Ingredients:

  • sprats 6 pcs.
  • tomato 1 pc.
  • mayonnaise 2 tbsp
  • refined oil.
  • 3 crab sticks
  • loaf of 6 pieces.

Cooking:

1. We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. We heat the pan, pre-lubricate it with refined oil and dry the loaf on it.

4. Make the fire weak, otherwise the toasts will turn out to be very solid.

5. Fry each side until golden.

6. Lubricate each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Make smaller crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the stick.

11.Wrap sprats in crab sticks.

12. We cut the tomato with thin slices.

13. Spread on each sandwich.

14. If you wish, you can additionally decorate each piece with greens or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will love this yummy. Bon Appetit!

Sandwiches with Sprats

Sandwiches with sprats are quite common at any feast. But for sure you never made sandwiches exactly according to our recipe. Crispy bread with eggs and sprats will create a very delicate taste that everyone will love!

Ingredients:

  • fresh cucumber 1 pc.
  • 150 mayonnaise
  • cherry tomatoes about 7 pcs., additionally take for decoration.
  • sprats 1 can.
  • boiled eggs 3 pcs.
  • green onion 1 bunch.
  • parsley, dill in 1 bunch.
  • salad to your taste.
  • sliced \u200b\u200blong loaf 16 slices.

Cooking:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place slices of loaf inside. In 20 minutes they will dry and become caramel color.

3. We chop all the greens as small as possible.

4. We crush boiled eggs with a fork. Do this carefully so that there are no large pieces left.

5.Green and eggs should be mixed with mayonnaise until smooth.

6.Every slice of the loaf is coated with a middle layer of sauce.

7.Now proceed to the assembly of the sandwich. We spread the tomato and cucumber on top of the sauce and 2 fish. We decorate our snack with greens.

8. Put bright sandwiches on a beautiful dish. Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our mouth-watering dish is ready! Bon Appetit everyone!

Tasty cod liver sandwiches

Here are some options for delicious and hearty snacks.

From the liver with quail eggs

This chicken liver dish diversifies your festive table. The appetizer is served in a rather original way.

Ingredients:

  • chicken liver 0.4 kg.
  • butter 100 g (for toast optional).
  • white bread to 19 slices.
  • quail eggs up to 10 pcs.
  • onions 1 pc.
  • salt to your taste.
  • pepper to your taste.
  • parsley or salad as a decoration.

Cooking:

1. First, we will make a paste for sandwiches. We start by frying the onions in refined oil until they are transparent.

2.Wash the liver and cut into small pieces. Mix it with onions and fry for 5 minutes. Next, close the pan and simmer the mass for another 10 minutes.

3. Cool the liver and grind in any convenient way. If you wish, you can use a blender, a meat grinder will become a backup option. To soften, add a little butter and beat the mass.

4. Go to the cooking croutons. From slices of bread, cut circles.

5. Fry them lightly in butter. To get rid of unnecessary oil, pat the bread circles with a paper towel.

6. Throw quail eggs into boiling water and cook for about 5 minutes.

7. Fill the pastry bag with paste, put the nozzle "star" and squeeze the mass onto the croutons.

8. Our dish is cooked. You can decorate it to your taste with any greenery. For example, you can put a piece of egg and a sprig of parsley.

Bon Appetit!

With egg and cod liver

Ingredients:

  • cod liver (canned food) 100 g.
  • 1 chicken egg
  • wheat bread 2 slices.
  • chopped parsley.
  • salted cucumber 1 pc.
  • refined oil 1 tbsp
  • salt and pepper to your taste.

Cooking:

1. Boil hard-boiled eggs and cut into circles.

2.Wash my liver and cut into small sticks.

3.With cucumber, do the same.

4. Lightly brown the bread, spread the liver on each slice, on top of the egg and a slice of pickled cucumber.

5. Salt the sandwiches and sprinkle with chopped herbs.

Sandwiches recipes with red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With Black Caviar: Red Poppies

Sandwiches have a rather unusual design that will appeal to all guests. In addition, sandwiches have a wonderful taste.

Ingredients:

We take components based on 12 sandwiches.

  • sliced \u200b\u200blong loaf 12 pieces.
  • trout or salmon 200 g (2 packs).
  • butter 100 g.
  • black caviar 6 tsp
  • green olives 6 pcs.
  • green onion 2 pods.
  • pickled cucumbers 3 pcs.
  • cranberries or red currants.

Cooking:

1. We mix soft butter with black caviar and spread a small layer on a stick.

2. From the pieces of fish slicing we make “petals”. We make a flower of petals from one part of the sandwich. Put a little black caviar in the center of the slice, decorate with green olive, cut in half

3. We cut the cucumbers along into slices, preferably thinner. We make an incision to half a slice. Decorate the sandwich with a small piece of green onion and spread a few berries. Red currant will look very good. We spread them on a beautiful dish.

Our appetizer is cooked. Bon Appetit!

With salmon and pickled ginger

An unusual style canapé will be a wonderful decoration for your festive table. Cucumber along with pickled ginger will give the sandwich a special piquancy and piquancy. Thanks to pieces of salmon, the dish will be more satisfying and tender.

Ingredients:

  • cucumber 1 pc.
  • salmon or trout 100 g.
  • cottage cheese 50 g
  • butter 30 g
  • pickled ginger 20 g.
  • black bread 100 g
  • salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French bread, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Cooking:

1. We buy all the necessary ingredients.

2. Stir the cottage cheese with butter, add pepper and salt.

3. Stir the resulting mixture until smooth.

4. We cut brown bread into small pieces.

5. Spread curd on each slice.

6. We cut the cucumber into thin rings and spread it on the bread.

7. On top of the cucumber salmon or other fish.

8. It remains to put a little ginger and the dish is ready!

You can serve a snack to the table. Bon Appetit!

All comments:

You can easily prepare bright, beautiful and unusually tasty snack sandwiches for the festive table according to detailed recipes with photos from our selection.

  • Black Bread - 10-15 slices
  • Salted herring - 250 g
  • Carrots - 2 pcs.
  • Garlic - 2 cloves
  • Mayonnaise
  • Greens (for decoration)

Boil carrots, peel and grate on a medium grater. Squeeze the garlic.

And add the mayonnaise. Mix.

Cut the bread into pieces. It is best to take black bread, for example Borodino. Pieces can be dried in the oven or lightly fried. Spread them with carrots.

Put a piece of herring on top.

Sprinkle with chopped herbs for decoration. And now our holiday sandwiches are ready. Sweet juicy carrots and spicy garlic very well complement the salted fish. Nobody will refuse such an appetizer.

Recipe 2: sandwiches with salmon and almonds on the festive table

Cucumber along with pickled ginger will give the sandwich a special piquancy and piquancy. Thanks to pieces of salmon, the dish will be more satisfying and tender.

  • cucumber 1 pc.
  • salmon or trout 100 g.
  • cottage cheese 50 g
  • butter 30 g
  • pickled ginger 20 g.
  • black bread 100 g
  • salt and pepper to taste.

If you don’t have the right fish at hand, you can take smoked herring, pink salmon or something similar.

Brown bread can be replaced with French bread, rye bread or malt.

So that sandwiches do not lose their taste and juiciness, make them before the start of the feast.

Stir the cottage cheese with butter, add pepper and salt.

Mix the resulting mixture until smooth.

Cut the brown bread into small pieces.

Spread the curd on each slice.

Cut the cucumber into thin rings and spread on bread.

On top of the cucumber is salmon or other fish.

It remains to put a little ginger and the dish is ready! You can serve a snack to the table. Bon Appetit!

Recipe 3: simple hot snack sandwiches (step by step photos)

  • loaf - 4 slices
  • cooked sausage - 30 gr.
  • hard cheese - 30 gr.
  • french mustard in grains - 2 tsp.
  • butter - 10 gr.
  • salt - a pinch
  • egg - 1 pc.
  • milk - 1 tbsp. l
  • vegetable oil

Two slices of loaf grease with softened butter and mustard.

On each oiled piece of loaf we spread circles of cooked sausage.

Put a thin slice of cheese on the sausage.

Cover the sandwiches with the remaining slices of the loaf.

Beat the egg with milk and salt.

Dip the sandwich completely in the egg mixture.

We spread the sandwiches in a heated pan with vegetable oil and fry over low heat on both sides until a brown crust appears.

Serve hearty, delicious hot sandwiches with sausage and cheese to the table, garnishing with a slice of tomato and herbs.

Recipe 4, Step by Step: Beautiful Holiday Egg Sandwiches

  • bread 2-3 slices
  • bow 1 pc.
  • eggs 2 pcs.
  • mayonnaise
  • dill

Cook eggs, clean, cut into circles.

We clean the onion, cut into circles.

Slices of bread lightly greased with mayonnaise.

Spread onion on bread, lightly grease with mayonnaise.

We lay eggs onion, lightly grease with mayonnaise.

Sprinkle dill with finely chopped dill.

Recipe 5: Classic Christmas Sprat Sandwiches

  • tomatoes - 300 g
  • fresh cucumbers - 300 g
  • sprats - 1 can
  • white loaf
  • garlic - 2-3 cloves
  • mayonnaise - 50 g
  • greens to taste

We cut the baton into slices about 1-1.5 centimeters thick.

Pass the garlic through a garlic squeezer and mix with mayonnaise.

Cut tomatoes and cucumbers into thin slices.

Slightly fry the bread slices in a pan on both sides without adding oil.

Grease each slice of bread on one side with mayonnaise and garlic.

Then spread the tomatoes.

We lay cucumbers on top of the tomato.

We put sprats on the cucumbers. Sandwiches can be sprinkled with finely chopped greens on top. Bon Appetit!

Recipe 6: Bright Holiday Kiwi Sandwiches

We offer you to cook unusual and delicious sandwiches with kiwi, garlic and cheese. Fruits have long shown their best side not only for desserts, but also for meat, sauces and salads, so why not try something else. So, the combination is quite simple - slices of dried bread / loaf are smeared with the usual processed cheese with eggs, mayonnaise and garlic, then a little Dutch cheese, kiwi and chili pepper are added - all this gives a simply amazing taste. Plus, sandwiches are very beautiful, so they can decorate any festive table with dignity.

  • gray loaf or bread - 5-6 slices;
  • processed cheese - 1 pc.;
  • dutch cheese - 40 g;
  • kiwi - 1 pc.;
  • chicken eggs - 1 pc.;
  • mayonnaise - 1 tbsp;
  • garlic - 1 clove;
  • salt, pepper, chili - to taste.

Prepare all the products on the list, boil the chicken egg in advance, peel and grate on the finest grater. Add the cream cheese to the egg, which should also be grated on the smallest grater.

Salt and pepper cheese and egg to your liking, add mayonnaise, add one clove of garlic, missed on the press. Mix all the ingredients together.

Prepare kiwi - peel it, rinse and cut into plates. Chile is also cut into thin plates.

You can choose any bread - gray, black, white, with spices. Dry the bread in the oven or in a dry frying pan. After spreading each slice of bread with cooked filling from cheese and eggs.

On top lay out one plate of kiwi and one piece of Dutch cheese.

Top with chili pepper on each sandwich, putting a few rings. After crushing sandwiches with a pinch of salt and pepper, garnish with greens if desired and serve immediately to the table.

Recipe 7: sandwiches with tomatoes on the festive table (step by step)

Quite often we have to worry about what sandwiches to offer as cold snacks on the festive table. Of course, traditional snacks with sausages and different types of meat are a matter of course, but still sometimes you want to surprise guests. In fact, snack sandwiches, the recipe of which we want to offer you today, do not differ in the original composition of the ingredients. However, they have an undoubted advantage - the filling for sandwiches can be prepared for future use and used to stuff tomatoes, tartlets or crab sticks, or simply put on the table as a paste. These snack sandwiches with egg and tomato look very profitable and beautiful on the table and their taste is simply amazing, it is impossible to come off!

  • processed cheese - ½ pcs.;
  • chicken egg - 1 pc.;
  • cloves of garlic - 1 pc.;
  • mayonnaise - 1 tbsp. l .;
  • loaf slices - 2 pcs.;
  • tomato - 1 pc.;
  • salt to taste.

To prepare our snack sandwiches, boil hard-boiled eggs, prepare everything else and do not forget about decoration. Looks great and goes well with parsley greens. Cheese is best kept in the freezer until the time of use.

Peel and grate the boiled egg on a coarse grater. Take the cream cheese out of the freezer and grate like an egg.
  Peel and rub the garlic on the smallest grater. Mix garlic, egg and cream cheese in a bowl, salt and season with mayonnaise.

Fry slices of the loaf in a dry frying pan on both sides, or use a special toaster. Do it just before serving snack sandwiches, when cooled they are not so tasty, but, of course, quite edible!

Be sure to grease the sandwiches very quickly with the resulting putty.

Place the sliced \u200b\u200btomato on the putty, season with salt and pepper, garnish with parsley and serve. Good appetite!

Recipe 8: how to make sandwiches for a holiday with champignons

I propose to prepare delicious and fragrant sandwiches with mushrooms and bell pepper. The basis is the recipe for the Italian Bruschetta appetizer, which is a fried slice of bread that is rubbed abundantly with garlic. Such sandwiches will pleasantly surprise you with taste and bright colors, especially if you take bell peppers of different colors.

  • 1 baguette;
  • 1 onion;
  • 1 yellow bell pepper;
  • 1 red bell pepper;
  • 200 g of champignons;
  • 2 cloves of garlic;
  • parsley;
  • salt pepper;
  • olive oil for frying baguette.

Salted, fried vegetables and mushrooms, pepper and mix with chopped herbs.

Recipe 9: delicious and beautiful sandwiches on a New Year's table

A festive table is a festive table, and everything should be beautiful and tasty on it, agree? If you agree with me, I will be glad if you prepare these beautiful and delicious sandwiches with me for the festive table.

  • Lightly salted herring - 200 grams
  • Small red onion - 1 onion
  • Bread (black or white)
  • Sour cream 20% fat - 150 grams
  • Homemade horseradish - 1 teaspoon

The necessary products on the table, now you can start or create goodies.

Bread needs to be cut into slices, approximately so that they are designed for only one bite. Lightly salted herring fillet should be cut so that they fit on a piece of bread and do not protrude beyond the edges of the bread.

Mix sour cream with horseradish, add salt, pepper and mix well. All horseradish and sour cream sauce for sandwiches is ready for the holiday table.

Using a pastry bag or syringe, apply the sauce to the bread.

On top of the sauce we spread pieces of herring, and onion rings, which were cut in advance, and put dill or parsley on the rings. That's all, sandwiches are ready for the festive table! Bon Appetit!

Recipe 10: Simple Quick Cheese Sandwiches for a Holiday

  • White bread - 300 g.
  • Cheese - 100 g.
  • Garlic - 3-4 cloves.
  • Butter - 50 g.
  • Sour cream - 2 tbsp. spoons.
  • Parsley and dill greens - 1 bunch each.
  • Salt, pepper - to taste.

Rinse the greens, dry and chop finely.

Good day, dear readers of the blog "I am a villager." Soon holidays, a full house of guests or you are going to visit. And do not go with empty hands. You need to decorate the table, and a lot to cook. There are many recipes, but I want to tell you about how to quickly and tasty prepare cold sandwiches.

Often before a feast we do not have enough time. On our shoulders lay tidy, cooking, we need to set the table and have time to put ourselves in order. And sometimes similar recipes are simply necessary.

Do not underestimate the sandwiches. Although they cook quickly, they are not inferior in taste to their table neighbors.

The proposed goodies can be eaten on, they will be a great snack and decorate the holiday table. Such snacks are appreciated in many countries of the world.

For example, in Denmark there are about 200 of them, and almost every cold sandwich has its own name. And if you imagine that the buffet consists of only light snacks, it is easy to assume that in Sweden they are loved even more.

And now it's time to go directly to the recipes. We will try to choose not only tasty ingredients, but also wholesome ones.

Sandwiches with Cheese and Egg

In my opinion, these are the most popular sandwiches on the table. They are very satisfying and tasty. I replace them with bread at the table. In addition, they go well with all dishes and are used as snacks.

Ingredients:

  • 2 chicken eggs
  • 80 gr. hard cheese
  • 2-3 tbsp. l mayonnaise
  • 1/3 loaves,
  • 1-2 cloves of garlic,
  • salt pepper.

Cooking method:

Boiled eggs and cheese, grate the garlic, add the remaining ingredients and mix everything well. The loaf can be chopped or purchased already chopped. On prepared slices of bread, apply the composition with cheese. We spread sandwiches on a plate and decorate with herbs, vegetables. The dish is ready!

You can fry the bread. To do this, you will need vegetable oil. After roasting, the resulting croutons can be grated with garlic and spread cheese with egg on them. It will also turn out very tasty.

Sandwiches with red fish

Ingredients:

  • 150 g salted salmon,
  • ½ rolls of rye bread,
  • 150 gr caviar in mayonnaise sauce,
  • 2 sprigs of parsley.

Cooking method:

This recipe is very simple to prepare. We need to cut the bread and spread with caviar. You need to cut the salmon along and make a rose out of the resulting piece. And then put on a piece of bread. At the edges of the sandwich, you can put parsley.

This is a very easy and quick recipe, especially since you can experiment a little. For example, replace salmon with trout, and caviar with mayonnaise or delicious sauce. And you can even spread on bread a blank for previous sandwiches.

Whip up sandwich

Ingredients:

  • 2-3 slices of grain bread,
  • 1 boiled egg
  • 25 g butter,
  • 2 medium tomatoes
  • 2 medium cucumbers
  • pepper.

Cooking method:

The recipe is very simple, even a child can handle it. Slices of bread should be spread with butter, and put cucumbers, tomatoes, and an egg on top. Sandwich components must first be cut into rings.

Perhaps it will not be very convenient to bite off such a sandwich. In this case, you can cut the cucumbers, tomatoes, eggs finely and mix it all. Next, put the mixture on bread, oiled. You can decorate the sandwich with greens.

Chips appetizer

Ingredients:

  • 1 tomato
  • 100 g hard cheese,
  • 3 cloves of garlic,
  • 100 gr of dill,
  • 100 g mayonnaise,
  • 40-50 gr of olives,
  • 10 large-sized chips.

Cooking method:

We need to chop finely tomatoes, dill, grate cheese and garlic. Mix prepared foods with mayonnaise. Put the resulting mixture on chips.

Decorate sandwiches and a plate with olives. Delicious sandwiches are ready for the table.

Sandwiches with ham and vegetables

Ingredients:

  • 4 slices of bread
  • 3-4 slices of ham,
  • 2 cucumbers
  • 2 tomatoes
  • mayonnaise, mustard, pepper, greens.

Cooking method:

Cut the ham, cucumber and tomatoes into thin slices. Separately mix mayonnaise, mustard and seasonings with herbs.

On bread you need to spread a little sauce and put a leaf of salad if desired. Next, spread the cucumbers with tomatoes, and upstairs the ham with sauce. A quick sandwich is ready.

Sandwich with Strawberries and Basil

And here’s the sweet recipe. It is suitable for those who are tired of boring dishes for breakfast, or for the sweet tooth. I remind you that some ingredients can be replaced

Ingredients:

  • 300 g white bread (baguette),
  • 200 gr strawberries,
  • 150 g of yogurt,
  • basil, nuts, balsamic cream.

Cooking method:

The bread needs to be cut and a little browned in the oven. Sandwiches will not be hot, we need the bread to crunch. We apply yogurt or sour cream on bread, put halves of strawberries on top and decorate it all with basil. Spray the resulting sandwiches with balsamic cream and chopped nuts. The cream can be prepared independently, buy or use syrup.

This recipe is perfect for children. They can be difficult to feed, especially in the morning. Therefore, you often have to come up with something unusual and new. Use a prescription for health.

In our recipes, the components are designed for small portions, they are suitable for breakfast. But if you are preparing for a large feast, you just need to add proportions in the recipes. Remember that here you can show unlimited imagination, or even create your own recipe.

For sandwiches, it is more beneficial to use whole grain bread.

Do not forget to clean dishes under plastic wrap. Otherwise, they will dry out and wind up, and in the refrigerator, sandwiches will quickly absorb the smell of other dishes. Cold sandwiches are prepared quickly, you can improvise and surprise your relatives.