Chicken hearts recipes. How to cook delicious dishes of chicken hearts - step by step recipes with photos

Not everyone cooks from offal. Most likely, they simply don’t know how tasty the dishes are from giblets and how good, these products are valuable. Fans of the latter, meanwhile, collect cooking methods, and at the same time - information about the magical properties of their favorite hearts.

Useful composition. Chicken hearts are an excellent source of vitamins, minerals and proteins. They contain useful omega-3 and omega-6 fatty acids, minerals such as zinc, potassium, selenium, iron, magnesium, sodium (in small amounts, 1-4% of the daily value), copper, phosphorus and manganese, necessary for our health. Chicken hearts are an excellent source of vitamin B 12, providing 30% of its daily intake and riboflavin (12% of the daily intake).

This offal can be attributed to moderately high-calorie foods, as in 100 grams - 130-150 calories. Calorie content: not more than 150 kcal

Harmful properties. However, the product has one drawback - “bad” cholesterol, which in 100 grams is as much as 170 mg, or almost 40% of the allowable daily allowance. This means that those with atherosclerosis or a predisposition to it should not get involved in this by-product. As for the rest, it is very possible to indulge yourself with delicious dishes of chicken hearts. The main thing is not every day.

Chicken Hearts Salad Recipe

  In summer, such a salad will be a full dinner, in winter it will remind you of summer. An exceptionally interesting combination of products!

Recipe ingredients: chicken hearts 200 grams, 1 pear, 1 avocado, 1 peach, 3-4 tbsp. tablespoons of orange syrup, basil, rosemary, thyme fresh to taste, you can use dry Provencal herbs, a handful of peeled walnuts, suluguni, breadcrumbs, egg, pepper and salt, olive oil.

Rinse and dry the hearts, finely chop and fry in vegetable oil, first over high heat, and then at low. Season to taste with spices. When the meat is ready, pour in the orange syrup.

Cut the peeled avocado into thin plates, sprinkle with lemon juice and put in a salad bowl. Here also put a chopped pear (without seeds).

Sliced \u200b\u200bin small slices of suluguni in batter (dip in a slightly beaten egg first, then roll in a breading and so once more) fry in oil, put on an avocado and pear.

Add the hearts, chopped peach and chopped nuts to the salad. Drizzle with lemon juice and olive oil.

Soup with chicken hearts and dumplings

Light soup with chicken giblets for children and adults.

Ingredients for Soup: 300 grams of chicken hearts, 4 cups of water, 2 medium potatoes, 1 large carrot, 1 medium onion, 1 stalk of celery, salt and pepper to taste, 1 bay leaf, 1 tbsp. a spoonful of vegetable oil.

For dumplings: 1 egg, 4 tbsp. tablespoons of thick cream or milk, 5-6 tbsp. tablespoons of flour.

Cooking Chicken Hearts Recipe. Clean and wash the chicken giblets. Put in a pan, pour water and cook for 30-40 minutes on low heat, removing the resulting foam. Remove the prepared hearts from the broth and cut into small pieces, return to the pan. Add diced potatoes and cook for 10 minutes.

In a pan, sparse finely chopped onions, carrots, and celery in vegetable oil. Put the vegetables in the soup.

To prepare the dumplings, mix the eggs, cream and flour well. Take the dough with a teaspoon (about half a spoon) and dip in boiling broth. Add bay leaf, salt and pepper to taste and cook for 5 minutes. Take out the lavrushka.

Serve the soup hot with chopped herbs.

Grilled Chicken Hearts Recipe

  Take slices of toasted bread as a kind of edible napkin that absorbs all the juices of amazingly delicious chicken hearts.

Recipe ingredients: chicken hearts 800 grams, 1 liter of cold water, salt to taste, 2 tablespoons of sugar, sliced \u200b\u200bbaguette, vegetable oil for greasing bread.

For the sauce: 50 ml of water, 1 clove of garlic, 100 ml of olive oil, a bunch of fresh parsley, 2 tablespoons of Sherry vinegar (wine vinegar), 1 teaspoon of sugar, 1/4 teaspoon of dried oregano, 1/8 teaspoon of hot red pepper flakes .

For this number of chicken hearts, which will be located on two things per skewer, you will need about 26 small wooden skewers, which must first be soaked in water for 1 hour.

Dissolve in a large bowl, in a liter of water, salt and sugar. Put the chicken hearts, well washed on the peeled (fat can not be cut). Stir and leave for 3 hours. Prepare the sauce, bringing to a boil 50 ml of water with 1 teaspoon of salt and adding finely grated garlic to it. Remove from heat and let cool completely.

Separate thoroughly the butter, chopped parsley, vinegar, sugar, oregano and red pepper. Add to the cooled water and, if necessary, adjust sugar, salt, vinegar and oil to your taste.

Drain the water from the chicken hearts, distribute 2 pieces per skewer, leaving 2-3 cm between them. Place the kebabs on a paper towel to dry. Heat the grill if you are doing it outdoors (or the oven to 200 degrees if you cook at home) and toast bread slices on both sides. Lubricate the hearts with butter and bake until cooked, turning from time to time (on the grill it will take about 5 minutes, in the oven until half an hour).

Put a slice of bread on a plate, on top - a skewer with ready-made chicken hearts, which pour plenty of sauce.

Such kebabs can also be prepared in a grill pan with a small amount of vegetable oil.

Cooking time - 5-7 minutes per skewer.

Sauteed Chicken Hearts

If the dish were not so spicy, it could be called diet.

Recipe ingredients: chicken hearts 500 grams, 3 stalks of celery, 3 cloves of garlic, 2-3 hot red peppers, 2 cm fresh ginger, 3 tablespoons of soy sauce, 1 cup chicken stock, 1 tbsp. a spoonful of rice wine, 100 grams of tofu with herbs.

Cooking.   Trim the excess fat on top of the chicken hearts, cut them on one side and unfold (like a book). Make several crosswise cuts on the outside.

At celery, remove the hard fibers and cut the stem with 5 cm slices. Put them in boiling water for a few seconds to remove the strong aroma of celery, pull in a colander, let drain. In the same water, add 1 tbsp. spoon of wine and when the ox boils, lower the hearts for 30 seconds. Fold them in a colander.

Heat 1 tbsp. spoon of vegetable oil in a pan over high heat, fry, sliced \u200b\u200binto small cubes, tofu until light brown, move to the edges of the pan. Add 2 tbsp. tablespoons of butter, put chopped ginger, red pepper and garlic, lightly fry (until the spicy flavor goes), then put the chicken hearts and pour the chicken stock, mix and cook until the meat is soft. Add celery, mix, let simmer for 5 minutes and remove from heat.

Serve hot.

Chicken Hearts Recipe with Grapes

  Meat and fruit - such a combination has not surprised anyone for a long time. But the dish is surprised how tasty and easy to prepare.

Recipe ingredients: 500 grams of chicken hearts, 150 grams of seedless grapes, 1 medium onion, 1 tbsp. a spoonful of dried rosemary, 50 ml of apple cider vinegar, vegetable oil or fat for frying.

Cooking. Dice the onion and fry in oil with rosemary, which is best added in the middle of the process. Then put the grapes and pour the vinegar. Fry the grapes for a few minutes. Lay hearts, cover the pan and simmer over low heat until the meat is ready. Remove the hearts and grapes, and turn the remaining products in the pan into a thick, uniform sauce, breaking through with a blender.

Serve hearts with grapes by generously watering the sauce. A salad made of fresh vegetables or boiled potatoes is suitable for garnish.

Recipe for chicken hearts baked with green onions and beer

It’s somehow not customary to serve offal dishes on our festive table. In particular, chicken hearts. But in vain. Guests will never know how delicious this dish is.

Ingredients: 500 grams of chicken hearts, 2 bunches of green onions or 4 onions, 250 ml (1 cup) of beer, 60 ml of vegetable oil, salt and pepper to taste, 2 tbsp. tablespoons dry thyme and paprika.

How to cook chicken hearts. Clean and wash the hearts. Cut the onion into small pieces (or thin half rings if you use onions) and fold it into a baking dish. pour oil and beer. Put the chicken hearts, season with pepper, salt, thyme, paprika. Put in an oven preheated to 200 ° C and bake for 40-60 minutes or until the volume of liquid is reduced by half, as well as when the hearts are fully cooked.

Breaded Heart Recipe

Delicious breading gives piquancy to meat. Taking different seasonings, you will get a new tasty dish every time.

Ingredients: 500 grams of chicken hearts, 1 tablespoon of curry powder, ½ teaspoon of salt, 1 teaspoon of black pepper, 3 cloves of garlic, 2 medium eggs, ½ teaspoon of chili powder, vegetable oil for frying, 4 tablespoons of flour, 1 glass of bread crumbs.

Cooking recipe. Boil chicken hearts for 5-7 minutes, drain and rinse under running water.

The breading will consist of 3 parts, so on the first plate pour flour, curry powder, salt, black pepper, chili pepper and put chopped garlic, mix. In a second plate, beat the eggs. In the third, sprinkle bread crumbs. Roll each heart first in flour, then dip in the egg and breaded with breadcrumbs.

Fold the finished hearts on a flat dish or cutting board. Pour oil into the pan (by quantity - the heart should drown in it to half), heat over medium heat and fry the hearts for 4-5 minutes or until they are golden brown on all sides. Spread on a dish with a paper towel to remove excess oil.

Serve with vegetables and rice.

Delicious Chicken Hearts with Gravy

Recipe ingredients: chicken hearts 1 kg, 100 grams of butter, 1-2 bay leaves, a sprig of rosemary, pepper and salt to taste, 1-2 tbsp. spoons of breadcrumbs, 2 tbsp. tablespoons of soy sauce, fresh parsley.

Cooking Chicken Hearts. Put prepared giblets, bay leaf and rosemary in heated water. Cook until tender, then drain into a colander and let drain. Melt the butter in a saucepan, put the hearts and fry over medium heat for about 10 minutes. Pour in the soy sauce, salt and pepper, put the bread crumbs. mix and remove from heat.

Serve with finely chopped parsley and a side dish.

Chicken hearts recipe under beer.

An interesting combination is honey, beer, rosemary and hearts. This gives an excellent result and it must be tried for sure.

Recipe ingredients: chicken hearts 500 grams, 330 ml of beer, 1 teaspoon of honey, a sprig of rosemary, 3 cloves of garlic, 3 tbsp. tablespoons of olive oil, salt and ground black pepper to taste.

How to cook chicken hearts. Prepare the marinade by mixing beer, honey, garlic squeezed through a press, rosemary leaves, oil, salt and pepper. Pour off the washed giblets with a marinade and cover with a lid and refrigerate for a day. At the end of time, drain the marinade, and pat the meat with paper towels, wiping it almost dry. Put in a greased baking dish and bake under the grill (top grill) for 15-20 minutes.

Serve with mashed potatoes or boiled rice, garnished with fresh rosemary leaves.

Chicken Heart Shish Kebab Recipe

Such barbecue can meet guests.

Recipe ingredients: chicken hearts 500 grams, 1 onion, 2 sweet peppers, 3 ripe tomatoes, 2 medium carrots, paprika, salt to taste, 1 tbsp. tablespoon of vinegar, 2 pinches of sugar, 200-400 ml of wine.

Cooking. Well-washed hearts salt and sprinkle with paprika to taste. Soak for an hour in wine, then drain through a colander. Skewer and fry the grill in a pan from all sides. Coarsely grate the carrots, chop the onion finely, and chop the peeled peppers. Sauté the vegetables in oil. Add the grated tomato and let the sauce simmer until it thickens. Pour in 1 tablespoon of vinegar, add sugar, mix and remove from heat.

Serve chicken skewers with sauce.

Hearts with soy sauce and honey

To what or with what to submit, choose for yourself. The dish is good for wine or beer, as well as mashed potatoes and vegetables.

Recipe ingredients: chicken hearts 500 grams, 100 ml soy sauce, 1 teaspoon honey, 1 teaspoon balsamic vinegar, 1 teaspoon dry oregano, 1/4 teaspoon ground black pepper, vegetable oil, 1/2 tbsp. tablespoons of red pepper, juice 1/2 lemon.

How to cook. Clean, rinse and dry the chicken hearts with a paper towel.

In a bowl, mix soy sauce, balsamic vinegar, honey, oregano and black pepper. Put chicken hearts in a bowl and pickle them for at least a couple of hours.

Heat 2 tbsp in a saucepan. vegetable oil, put the meat (do not pour the marinade!) and fry over high heat until the crust is beautiful, then pour the marinade, reduce the heat to a minimum and simmer for 25-30 minutes under the lid (during this time the liquid should evaporate almost completely).

Serving put on a serving plate and pour lemon juice. The dish should be warm when served.

Chicken hearts with mushrooms and sour cream

Creamy taste of the dish, soft mashed potato - what else is needed for a delicious dinner? ... Pickle.

Recipe ingredients: chicken hearts 500 grams, 2 onions, 1 tbsp. spoon of vegetable oil, 250 grams of champignons, 200 ml of sour cream, a pinch of paprika, salt.

Preparation: toboil hearts in salted water for 8-10 minutes. You can add your favorite spices, for example, allspice, bay leaf. Drain into a colander. In a deep frying pan, spasser the chopped onions in half rings. Add the mushrooms cut into thin plates and simmer until all the liquid has evaporated (5-8 minutes). Reduce heat, put sour cream, season with salt and paprika, simmer for 5 minutes. Put hearts and simmer for another 10 minutes.

Serve hot with mashed potatoes.

The recipe for a very simple salad with chicken hearts

If you take care to cook chicken hearts in advance, and on the shelf you have a can of canned beans, then the salad will be on the table in 5 minutes.

Recipe ingredients: 400 grams of chicken hearts, 1 medium carrot, 1 jar of beans of any color, vegetable oil, salt and pepper, herbs.

How to cook chicken offal. Cook the hearts until tender (you can use your favorite spices when boiling). Throw it in a colander. Fold beans from the jar on a sieve, rinse. Put chicken hearts in a salad bowl (you can cut them into halves), beans, grated "Korean" carrots, salt, pepper to taste, pour oil (1-2 tbsp. Tablespoons), mix and sprinkle with chopped herbs.

Serve by laying on lettuce leaves.

Chicken hearts - recipe with rice

Almost pilaf, almost ... But definitely delicious.

Ingredients:   500 grams of chicken hearts, 1 onion, 1 carrot, 1.5 teaspoons of curry (or to your taste), salt, 250 grams of rice, 3 tbsp. tablespoons of soy sauce, 2-3 tbsp. tablespoons of vegetable oil.

How to cook pilaf from chicken hearts.   In a saucepan with a thick bottom, heat vegetable oil, add peeled and diced onions and carrots, fry for 2-3 minutes, stirring constantly.

Add peeled and washed chicken hearts. Make the fire large and fry for a couple of minutes, stirring so that the meat does not burn. Then reduce heat to medium, pour in soy sauce, mix. Cook for 10 minutes under the lid.

Put rice, curry and pour 2-2.5 cups of hot water. Stir, let it boil and make the fire very small. Cook, covered with a lid, for 20-30 minutes. Remove from heat and let it brew for half an hour.

Serve hot, sprinkled with herbs. Fresh or salted (pickled) vegetables are perfect for the dish.

Hearts with rice and vegetables

A hearty, solid meal for a home-made dinner.

Recipe ingredients: chicken hearts 800 grams, 3 stalks of green onions, 150 grams of champignons, 1 carrot, 200 grams of rice, 5-6 st. tablespoons of vegetable oil, salt, pepper, dry thyme, fresh parsley and celery.

Cooking.   Rinse the hearts thoroughly and cook in salted water for about an hour. Put in a colander (do not pour out the water!).

Sauté chopped green onions, carrots and mushrooms until soft with a little oil. Fill in a baking dish in the oven hearts, fried vegetables, rice, spices. Pour in the liquid in which the hearts were cooked at a rate of 3: 1 (liquid to rice).

Place in a preheated oven to 180 degrees for 30 minutes or until rice is cooked (if the top is browned, cover it with paper).

Serve sprinkled with finely chopped parsley.

Hello dear chefs!

What could be better than a family dinner on a quiet evening? In order for it to go perfectly, a housewife needs to prepare a tasty and unusual dish. We’ll talk about this today, namely, we will answer the question - How to cook chicken hearts deliciously? Well, let’s put off the secret of cooking in a long box and proceed.

Chicken Heart Roast

This is the easiest cooking recipe you'll need:

Ingredients

The first step is to thoroughly rinse the main ingredient and heat the pan in butter. Add our main ingredient and after 15 minutes add chopped carrots, chopped tomatoes and onions, chopped in half rings, salt and pepper. Add a little water and cover the pan with a lid. The dish is stewed for another half an hour, after which it can be removed from the stove. Serve it on the table in a common plate with grated cheese on top and garnished with sprigs of parsley.

Sour cream hearts

The recipe is good in that the dish is tender and very juicy.

For cooking, we need:

• Half a kilogram of hearts.
• 2-ve bulbs are the middle size.
• Head of garlic.
• 150 grams of cheese.
• Greens for taste.
• 100 grams 30% sour cream.
• Spices to taste.

Before you start cooking meat, it must be marinated for 10 minutes in sour cream. Thanks to this trick, the main ingredient will become soft and very tender. After our meat has been properly pickled, and the pan is heated, we begin to fry it for 20-30 minutes, because due to the swept sauce, the food will be cooked a little longer than usual. After the set time has passed, all other ingredients are sent to the pan (do not forget to chop them). Our whole holiday of taste is fried a little more, after which it is served on the table.

That's all, our hearts with sour cream are ready, bon appetit! Well, in the meantime, we will move on to the next no less interesting and delicious recipe.

Broken heart

If you like sharper dishes, then this recipe is just for you!

• A kilogram of chicken hearts.
• 2 teaspoons of spicy mustard.
• 2 teaspoons mayonnaise or sour cream.
• Spices to taste.
• Flour and one chicken egg for batter.
• For frying, butter (200 grams) is best suited.
• 100 grams of hard cheese.

To begin with, we wash the meat well under warm running water and let it drain a little. Well, in the meantime, we will prepare a batter: break the chicken egg and shake it, add a little flour, salt and pepper, mix everything. So, our meat is properly prepared with you, and the batter is already waiting for it to wait for frying. We heat the pan in butter, lightly beat the meat with a culinary hammer, roll in batter and send to fry in a skillet. After all the meat is completely in the pan, you need to cover it for a while, then add: mustard, mayonnaise or sour cream and cheese. We cover our food again with a lid and fry it for 45 minutes, stirring occasionally so that it does not burn.

Delicious food in the multicooker

This recipe is quite simple and cooks very quickly, since our food is cooked in a slow cooker, and all that is required of you is to mark all the ingredients in a slow cooker and select the necessary program. So let's get started.

For cooking, we need the following ingredients:

• A pound of chicken hearts.
• One onion
• Head of garlic.
• One carrot
• Half a glass of water.
• 2 teaspoons 15% sour cream.
• A tablespoon of tomato paste.
• A sprig of parsley.
• Bay leaf.
• Spices to taste.

First of all, we prepare the meat, washing it and cutting off the excess, unnecessary fat for us (there is no need to cut it). Then, chop the onions, carrots and crush the garlic in a garlic press. Now we just have to add all the ingredients to the slow cooker, pour them with tomato paste and water and sprinkle with herbs, do not forget to add spices and bay leaf. We select the quenching program and we have free 45 minutes. Well, how can you forget about the side dish for this wonderful dish? - you ask. As a side dish, rice cooked and then stewed with tomato paste and herbs is best suited. If you want to taste a light side dish, then serve a salad of fresh vegetables to the table, they will harmoniously complement the main dish of your table.

It is important to know: this recipe is not only suitable for cooking in a slow cooker. If you don’t have one, then a double boiler is perfect, and the cooking process differs only in that the water is poured directly not into the double boiler itself, but into a special container. Cooking time is also about an hour.

Meat mix

If you and your family love to treat yourself to tasty and juicy meat, then this recipe fits your table, the best way possible.

For cooking, we need the following ingredients:

• 500 grams of chicken hearts.
• Liver (300 grams).
• Garlic.
• 2 tomatoes.
• One bell pepper.
• 2 tablespoons of concentrated soy sauce.
• Half a glass of water.
• Ground pepper.

First of all, we will deal with meat, it is necessary to rinse and fry in a heated frying pan for about 15 minutes. During this time, onion and pepper are cut in half rings, tomato is chopped in squares and all this splendor is sent to the pan, filled with water, soy sauce and sprinkled with ground pepper. Our dish will be prepared for 40 minutes and served at the table with rice or potato side dish.

So we examined the most delicious recipes for cooking chicken hearts, and you just have to choose one of them, add a little love during cooking and please the household with a delicious dish (photo examples of decoration and serving, you can see above). Bon appetit and fast cooking!

Not too many people use offal as the main ingredient in their dishes, and some may be tasty and healthy. Chicken hearts are especially popular among them - they are small, look appetizing and contain many useful substances. This miniature-sized product has an average calorie content and in one hundred grams contains forty percent of the daily norm of cholesterol, therefore they should not be consumed by people with atherosclerosis or a predisposition to it. Otherwise, chicken hearts will be an excellent complement to different dishes.

How to cook chicken hearts - recipes with photos

Chicken hearts are useful for the human body, they contain the necessary polysaturated fatty acids omega-3 and omega-6, iron, magnesium, selenium, zinc, phosphorus, manganese, copper, sodium. They have a large amount of vitamin B12, as well as riboflavin (vitamin B2), which helps turn carbohydrate compounds and fats into energy. Take advantage of popular recipes from experienced chefs. Thanks to the detailed instructions, you will be able to cook stewed, fried, baked hearts, delicious soup and salad with offal, grilled hearts on skewers and much more.

Stewed in sour cream

Braised hearts are a great dish for dinner or lunch. Serve them with mashed potatoes and appetizers, which are ideally suited to thinly sliced \u200b\u200bpickles. This recipe will definitely not leave anyone indifferent, the hearts in sour cream are juicy and tender. What ingredients will be needed to create an appetizing dish:

• Half an offal.
• 2 medium onions.
• A tablespoon of vegetable oil.
• 200 milliliters of sour cream.
• 250 grams of champignons.
• A little paprika, spices to taste.

How to cook:

1. Put water on the fire, let it boil. Fall asleep there, cook no more than ten minutes. During cooking, you can use bay leaf or allspice.
2. Drain the water through a colander.
3. Cut the onions in half rings. Heat oil in a deep frying pan. Add onion there, spasserut.
4. Rinse the mushrooms thoroughly, cut into thin slices. Add to the onion, simmer for about eight minutes, until the liquid evaporates.
5. Make the fire minimal. Add sour cream and spices to the pan. Stew for another five minutes.
6. Put the hearts in the pan. Let them stew for ten minutes. Done! You can serve.

Fried with gravy in a pan

Chicken offal, such as hearts, liver, stomach will be a great addition to a delicious recipe for dinner or lunch. Especially popular is the preparation of such food in a pan with gravy. Chicken hearts are tender, aromatic and tasty. What components will be needed to cook healthy offal fried with gravy:

• 400 grams of hearts.
• Two onions.
• Two carrots.
• Half a cup of “Maggie” or seasoning to taste.
• Black pepper.
• Bay leaf.
• Salt.
• Vegetable oil.

How to do:

1. Defrost offal if it was sold frozen. Cut each heart into two halves.
2. Heat vegetable oil in a pan, place offal there. Fry lightly, they should be half ready.
3. Peel onions and carrots from dirt and husks. Cut into large pieces, send to a blender until chopped.
4. Heat the oil in a separate pan, add vegetables there, spasser. Season with pepper, bay leaf, salt, pour a glass of water. Add hearts and a half cube of “Maggie”.
5. Stew until vegetables with offal are completely ready. Serve with a side dish to your taste - potatoes, rice, pasta.

In a slow cooker

A slow cooker is the right tool in almost every kitchen. With its help, delicious side dishes, juicy stews, soups and many other dishes are obtained. The hostess will hardly need to make efforts to cook beautiful chicken hearts with vegetables, which will be highly appreciated by households. What ingredients will be needed to make offal by a proven recipe in a slow cooker:

• 500 grams of chicken hearts.
• Eight medium potatoes.
• Two small carrots.
• Large onion to taste.
• Fresh greens - dill, parsley.
• Spices to taste.

How to make a delicious dish in a slow cooker:

1. Rinse the hearts well before cooking. Put offal in the bowl of the multicooker, turn on the baking mode. So they should be cooked for at least fifty minutes without adding vegetable oil.
2. Wash the potatoes, peel, cut into small cubes. Peel the onion, chop. Wash the carrots well and grate with a coarse grater.
3. When the hearts are brought to preliminary readiness in the “Baking” mode, add vegetables to them. Pour in 250 milliliters of water there and leave to stew in a slow cooker for up to two hours.
4. A couple of minutes before the end of cooking, open the bowl, pour spices with herbs.
5. Tasty and hearty dish - ready!

A variety of salads is a great way to make the home menu interesting and original. You can serve such a dish as a summer dinner, and in the fall prepare a salad as a snack for the main meal. A hearty, delicious recipe will add exotic to the casual menu. Ingredients for an unusual salad:

• 200 grams of offal.
• One product: large pear, avocado, large peach.
• Four tablespoons of orange syrup.
• Aromatic herbs: rosemary, basil, thyme.
• A little lemon juice.
• A handful of walnuts.
• Suluguni.
• One egg.
• Breadcrumbs.
• Salt and pepper.
• Olive oil.

How to make an original fruit salad:

1. Wash offal carefully, dry with a special paper towel. Heat vegetable oil in a pan. Add pre-chopped hearts. First fry them over high heat, then remove it to a minimum.
2. Add to the container where offal and spices are fried. When the hearts are ready, pour in a few tablespoons of orange syrup.
3. Peel the avocado, cut into thin strips. Sprinkle with a few drops of lemon juice, put in a bowl for salad.
4. Cut the pear, clear of seeds. Cut into small pieces. Add to avocado.
5. Suluguni cut into small pieces (straws or cubes). Beat the egg, dip the cube in it, then roll in the breadcrumbs, then dip in the egg and crackers again. Fry in a skillet. Put on top of the pear in a salad bowl.
6. Then lay out the hearts. Cut the peach, put on top. Finish the salad with walnuts.
7. Sprinkle the dish with lemon juice and olive oil. The original salad is ready!

Hearts with potatoes

If you want to please your family and close friends with a hearty, tasty dinner, prepare chicken hearts with potatoes. This original roast will surprise everyone with a delicate taste. For a delicious recipe you will need a little light beer - it will give the roast a subtle honey aroma and taste. What ingredients are needed to cook offal by prescription:

• A kilogram of offal.
• Two onions.
• Two medium carrots.
• 250 milliliters of light beer.
• Five cloves of garlic.
• Two bay leaves.
• Two pickles.
• Three potatoes.
• A tablespoon of soy sauce.
• Black pepper.
• Vegetable oil.

How to do:

1. Wash, dry the hearts. Preheat the pan without vegetable oil, lightly fry the product on it. When the hearts are slightly dry, pour a spoonful of oil, cook until they acquire a beautiful ruddy hue.
2. Peel the carrots. Cut it and pickles into strips. Remove the husk from the onion, chop into thin rings.
3. Add chopped vegetables to the pan.
4. Quench the resulting mixture for twenty minutes. Separately, warm the beer, pour into the pan.
5. Cut the previously washed and peeled potatoes into circles, add to the rest of the ingredients. Season the dish with soy sauce, bay leaf, garlic.
6. Cover the pan, simmer the roast for at least forty minutes. If after some time the potato is ready, turn off the heat.
7. Appetizing dish is ready!

Heart soup

If you want to cook a hearty, rich soup for dinner, you can use chicken offal as a meat ingredient. This recipe will produce a soft, light soup that will appeal to both adults and children. What you need to use for cooking the first dish:

• 300 grams of offal.
• Litere of water.
• 2 medium sized potatoes.
• One big carrot.
• One medium onion.
• A stalk of celery.
• Spices to taste.
• Bay leaf.
• Vegetable oil.
• For dumplings: six tablespoons of flour, an egg, four tablespoons of heavy cream.

How to cook:

1. Thoroughly clean the chicken offal, wash, dip in a dry towel. Put offal in a saucepan, pour a liter of water there, cook for about forty minutes after boiling, periodically removing the foam. The fire should be small.
2. After the time, remove the offal without pouring water, chop them finely. Bring it back.
3. Wash the potatoes, peel, cut into cubes and send to the hearts. Cook for about ten minutes.
4. Heat oil in a pan, add finely chopped vegetables (onions, carrots, celery) there. Spasseruyte. Add them to the soup.
5. How to make dumplings: flour, egg, cream (you can replace with milk) mix well. Grab a little dough with a teaspoon (about half its size), dip into the broth, until the mixture runs out.
6. Add spices, bay leaf, cook for five minutes.
7. Remove the bay leaf.
8. Soup with chicken hearts is ready!

In creamy sauce

If you do not know how to make chicken hearts so that they are soft, then this is the perfect recipe for you. After making the dish, offal becomes tender, tasty. This step-by-step recipe is easy to use, so you can easily make chicken hearts in a creamy sauce. What components are needed:

• Shelf hearts.
• 200 milliliters of cream with a 20% fat content.
• One onion and one carrot.
• Four cloves of garlic.
• Fresh dill.
• Spice.
• Vegetable oil.

,

Recipe:

1. Heat a pan with oil. Peel the onion, cut into thin rings. Add to the pan, sauté until a light golden hue appears.
2. Wash the carrots, grate. Add to the semi-prepared onion and fry for about five minutes.
3. Finely grate the garlic or pass through the garlic gum. Send to the vegetable mixture in a pan. Fry for a couple of minutes.
4. Washed hearts add to vegetables. Mix well. Pour in 200 ml of cream.
5. Stew a delicate dish for twenty minutes, and season with spices and fresh dill a couple of minutes before cooking.

In tomato sauce

The recipe for chicken hearts in tomato sauce will help you create a delicious dish to any side dish. Especially well-prepared in this way, offal is suitable for pasta, potatoes, buckwheat, white rice. What is needed to create an appetizing dish for a hearty lunch or dinner:

• A pound of chicken hearts.
• One bow.
• Two garlic cloves.
• Two tablespoons of tomato paste.
• 100 ml cream.
• Glass of water.
• Two tablespoons of vegetable oil.
• Spices to taste.

Offal recipe:

1. Rinse the chicken hearts thoroughly, dry. Remove films, vessels, excess fat. If desired, cut the ingredient in half.
2. Peel the onion, wash it. Chop the onion finely.
3. Heat a frying pan with oil, fry chopped onions on it for about three minutes.
4. Add hearts to the bow. Cover. Simmer the mixture for about twenty minutes, periodically open the lid to stir.
5. For the sauce, mix cream, tomato paste, salt. Pour the mixture into the pan.
6. Next, add a glass of preheated water, mix.
7. Add your favorite seasonings.
8. Stew the dish for another half hour. Five minutes before cooking, season with garlic. If too much gravy evaporates, add water.

In soy sauce

Soy sauce is an excellent supplement for many dishes, it also goes well with a delicious offal recipe. Chicken hearts with soy sauce will be an excellent item on the home menu, you can serve them with a side dish or salad appetizer. What components are needed for cooking:

• A kilogram of chicken hearts.
• 100 grams of butter.
• Two tablespoons of breadcrumbs.
• A branch of rosemary.
• Two tablespoons of soy sauce.
• Two bay leaves.
• Spices to taste.
• Fresh parsley.

Recipe:

1. Pour water into the pan, bring to a boil. Pour pre-washed and dried chicken offal there, add a sprig of rosemary, bay leaves.
2. Cook until the hearts are completely ready, drain the water through a colander. Let it drain.
3. Melt a hundred grams of oil in a pan, add offal, fry for ten minutes.
4. Pour soy sauce to the hearts, add spices, breadcrumbs. Stir the products. Turn off the fire.
5. Before serving, sprinkle the prepared offal with chopped parsley.

With buckwheat in the oven

Cooking hearts with buckwheat porridge, you will get a truly healthy and tasty treat for the dining table. Rich in vitamins, this simple recipe will surely appeal to relatives and friends. It will be cooked in the oven with almost no oil, which will make it less nutritious. Components for the original dish:

• Two glasses of buckwheat.
• 700 grams of offal.
• Large onion.
• Big carrots.
• Spice.

Recipe:

1. Heat oil in a frying pan, pour in pre-peeled and chopped onions. Cut offal in half, rinse, a few minutes after frying the vegetable, add to it. Keep in the pan for ten minutes.
2. Put the dish in pots or a large cauldron. Preheat the oven to one hundred and eighty degrees. Keep the cauldron in the oven for at least forty minutes.
3. Rinse buckwheat porridge, add the required amount to the cooked hearts. In addition pour only boiled water into the cauldron (two to three centimeters above buckwheat). Leave in the oven until grits are cooked. Done!

Dietary Chicken Hearts Recipe

Chicken hearts will be an excellent addition to the diet, because they are extremely nutritious and contain many useful substances. However, it is worth remembering that people with atherosclerosis can not use them, because the hearts have a lot of "bad" cholesterol in their composition. What ingredients will be needed for a quick and tasty recipe:

• A kilogram of offal.
• Flour.
• Egg.
• Spice.

How to cook:

1. Rinse the hearts. Remove fat, arteries from them to reduce calorie content. Make a cross section along each piece.
2. Lay the hearts on a wooden chopping board. Cover them with cling film, beat off well.
3. Beat the egg in a separate bowl, add spices there. Mix well.
4. Dip the offal chops in the resulting batter, then roll in the flour.
5. Send the chops to the pan with preheated butter. Fry until hearts turn golden and have a crust.
6. Serve hot to garnish. According to the recipe, about six servings come out. You can hide the leftovers in the refrigerator, and then heat them in the microwave.

Video of cooking kebab from chicken hearts on the grill

If you want to make chicken hearts truly delicious, then use the recipes from experienced chefs making videos for easy step-by-step cooking. The following video shows the original dish - offal made on the grill. For this recipe you will need marinade: soy sauce, vegetable oil, spices. In addition, the leaders use wine vinegar, spicy herbs, garlic. Thanks to the preparation on the grill, almost all cholesterol is evaporated from offal, which makes the recipe dietary. How and how much to cook chicken hearts.

Offal for the daily diet is a cheap way to replace meat if you need to make up for the lack of animal protein. Having managed to cook them correctly, the hostess will create an excellent inexpensive healthy second course or a hearty soup with rich broth. Chicken hearts are the place to start culinary experiments.

How to cook chicken hearts

All methods of supplying this by-product involve preliminary cooking. Even if you are going to fry with vegetable oil or bake on the grill, you need to prepare it - do not use raw. How long the process takes will depend on what actions are planned next. The general scheme for cooking chicken hearts is as follows:

1. Rinse with cool water, clear of films, remove blood clots, blood vessels. Rinse off. Cut into small pieces.
2. Pour 2.5 liters of water into the pan. Turn on medium heat.
3. After boiling, put hearts there (450 grams), do not cover. No need to interfere.
4. When the water boils again (how long to wait depends on the stove), drain it by discarding the offal in a colander.
5. Pour new cold water gently - it should barely cover the returned product. Let it boil.
6. Close the lid. Cook, not forgetting to stir and remove the foam with a slotted spoon. How long to wait depends on the intended dish.
7. Salt (teaspoon) at the end, and a couple of grams of spices and onion (how much to add - you decide) can be put 10 minutes before.

How to cook chicken hearts to be soft

This by-product has a significant drawback - it is a muscle, and it is stiff. Mistresses are constantly looking for ways to cook chicken hearts so that they are soft. A few professional subtleties:

• Cooks often pour offal in a small bowl with cool water at night, and in the morning they start cooking.
• You can similarly pour milk, but only for half an hour, and cook with a piece of butter.
• When cooking, you may need spices - a couple of grams of salt, a mixture of peppers, dried herbs (how much to throw is determined by the cook).
• Cleaning should be thorough (it is especially important to remove blood) - this will benefit not only softness, but also taste with a smell.
• Salt needs to be added at the end of cooking (it will interfere with cooking), but sweet peas, black pepper, bay leaf can be used earlier.
• Softness is facilitated by the use of additional ingredients: oil, soy sauce, sour cream, with which the product must be stewed after cooking. Spread it alone in the pan is not worth it.
• After the second boil, the offal should be mixed often. The exception is if you decide to cook in a pot in the oven (temperature - 190 degrees).

How much to cook chicken hearts

The duration of waiting for the preparedness of this by-product depends on several parameters: the size and where it was decided to cook chicken hearts. A couple of recommendations on time from the cooks.

In ancient times, there was a sacred custom - there are hearts of animals killed in hunting. Ancient people believed that along with the heart of an animal all its strength and health gets into their body. Now the hearts of large animals are rarely seen on the shelves, but the birds are very popular. Chicken hearts are a tasty, satisfying and relatively inexpensive offal, with which you can easily diversify the daily menu. From hearts you can cook soups, salads, second and completely independent dishes. It should be noted that hearts themselves are a fatty product, so in some recipes you can do without the use of oil, which is very good for those who are forbidden. So, how to cook chicken hearts quickly and tasty?

How to cook chicken roast? Fast cooking

You will need:

• 500 gr. chicken hearts;
• 2 onions;
• 2 carrots;
• 2 tablespoons of vegetable oil;
• salt;
• seasonings.

Defrost hearts in the refrigerator and rinse thoroughly under a strong stream of running water. If desired, you can cut the film and blood vessels, so the meat will turn out more tender. Put the hearts in a frying pan and fry until a delicious crust is formed, then add the finely chopped carrots, onions and spices. When the carrots are softer, add half a glass of water to the pan and let the hearts simmer over low heat for half an hour. This roast goes well with rice or vegetables.

How to cook chicken hearts and stomachs? Gourmet Recipe

You will need:

• 500 gr. chicken hearts;
• 500 gr. chicken stomachs;
• 30-40 gr. butter;
• average can of sour cream 15% fat;
• salt;
• saffron;
• paprika.

Place thawed and washed hearts and ventricles in a cauldron without oil and put on fire for 10 minutes. Add butter and sour cream to the cauldron and simmer for another five minutes. When there is a lot of juice from the stomachs and hearts, add all the spices and put in the oven preheated to 220 degrees for half an hour. The result is a delicate dish with a pronounced creamy taste, which goes well with mashed potatoes.

How to cook chicken hearts in sour cream? Gentle and sophisticated

You will need:

• 500 gr. chicken hearts;
• one onion;
• 2 medium carrots;
• 100 gr. sour cream;
• a tablespoon of tomato paste;
• a tablespoon of vegetable oil;
• salt;
• spice.

Defrost and rinse the hearts under cold water, and then cleanse the fat and blood vessels from them. Peel and finely chop the onion, and then grate the carrots on a fine grater. Put the hearts in a pan and fry until golden brown for three minutes, constantly turning. After that, add onions and carrots, leave the mixture to cook over medium heat for about 20 minutes. Then add spices, sour cream and tomato paste, mix thoroughly and simmer for another 10 minutes under a tightly closed lid. The finished dish goes well with pasta or buckwheat. Well, if you are not a fan of tomato paste, you can do with one sour cream.

Find out how to cook chicken breasts deliciously: simple and interesting recipes. Learn what you can cook with minced meat - you will find a variety of recipes in our article.

How to cook chicken hearts in batter? Good snack

You will need:

• 500 gr. chicken hearts;
• 2 eggs;
• a tablespoon of premium flour;
• vegetable oil;
• salt;

Defrost, rinse and clean the hearts of fat and blood vessels. Cut the hearts along, remove the ducts and beat off a little. Mix flour, eggs and half a teaspoon of salt - this will be a batter in the future. Dip the chicken hearts in the resulting mixture and fry over medium heat on all sides until the batter gets a golden hue. Serve on the table as a side dish, or as a snack.

How to cook patient chicken hearts?

The main disadvantage of this dish is that its preparation will require a lot of patience from you, which can be understood from the name, but the result will be such a tasty and satisfying dish that the result will justify all the effort.

You will need:

• 700 gr. chicken hearts;
• 1 medium carrot;
• large onion;
• tomato paste;
• salt;
• spices (it is best to use a mixture for vegetables).

Defrost, rinse and clean the chicken hearts, then put them in a small saucepan and pour in such an amount of water that they are covered with it no more than 1.5 centimeters. When the water begins to boil, add a teaspoon of salt without a hill, reduce the heat to a minimum and leave to simmer for 2 hours. After boiling, it is imperative to remove the foam - it contains the main dirt, and the fire should be so small that the water barely gurgles.

  What other delicious chicken dishes can I cook? We have compiled a collection of the best recipes - for every taste. The only thing left is small: choose the right one and surprise the guests with a non-trivial approach to the usual product.

After an hour and a half after boiling, start preparing a dressing. Fry finely chopped onions in a skillet, add grated carrots and seasoning. When the carrots are soft, you can add a tablespoon of tomato paste, mix and leave to simmer on low heat for 10 minutes. Next, scoop up half of the soup ladle and add to the vegetables to give them an additional flavor.

Two hours after starting cooking the hearts, add the cooked dressing to the pan and simmer over medium heat for about 15 minutes. According to this recipe, chicken hearts go well with buckwheat, as well as mashed potatoes or vegetables and pasta. When serving, you can decorate the dish with a small amount of fresh herbs.

Of course, there are many more ways to cook chicken hearts. In addition, cooking is an art and here, like nowhere else, improvisation and the desire to create are appropriate. The main thing is not to be afraid to give new dishes to already known dishes.