How to quickly cook barley in water. Delicious barley in a slow cooker - healthy dishes on your table

21.10.2019

Any housewife will need information on how to cook pearl barley porridge in a slow cooker, because this useful cereal is considered the most valuable among the rest. The pearl, or royal - is also called pearl barley, which is famous for its rich composition. How to cook it deliciously, it will be useful to know for everyone who follows the principles of healthy eating.

How to cook barley in a slow cooker

If you decide how to cook barley in a slow cooker, start by selecting components. Groats are preferably light, fresh, preferably in a transparent bag. Having bought, you need to pour it from the factory packaging into a can so that the grains do not become bitter over time. Before falling asleep, the cereal is washed, soaked for a couple of hours to facilitate cooking. Delicious barley in a slow cooker will turn out if the walls of the bowl and the bottom are coated with butter, pour the cereal with salted water in a ratio of 1: 3. The optimal cooking program is the mode for buckwheat or porridge.

How much to cook

Each cook is interested in the question of how long it takes to cook barley in a slow cooker, because this appliance cooks grains faster than in a pan. Depending on the additives, the cereal is cooked for an hour and a half. To reduce cooking time, you must first soak the grains with water. If you take a steamed semi-finished product from ready-made bags, then it will take about 45 minutes to prepare.

Barley porridge in a slow cooker - recipes with photos

To facilitate cooking, a step-by-step recipe for pearl barley porridge in a slow cooker, including photos or video materials, will help. Mistresses need to know what cereals are combined with - mushrooms, pork, beef, chicken. For children, barley in a slow cooker with milk or with the addition of turkey is suitable, vegetarians will appreciate a hearty snack with the addition of vegetables, and fasting - mushroom soup with cereals.

With meat

Cooking time: 60 minutes.
Servings Per Container: 4 Persons.
Calorie dishes: 90 kcal.
Purpose: for lunch.
Cuisine: Russian.

Pearl barley porridge with meat in a slow cooker is considered a traditional stewed dish, which is very easy if you use a smart appliance. Thanks to the addition of carrots, onions and tomato juice, the food looks bright and elegant (as in the photo), it smells appetizing. Children and adults will appreciate the classic barley recipe.

Ingredients:

turkey fillet - 0.4 kg;
pearl barley - 3/4 cup;
onion - 1 pc.;
carrots - ½ pcs.;
tomato paste - 2 tbsp .;
water - 0.3 l;
bay leaf - 2 pcs.;
greens - a bunch.

Cooking method:

Cut the meat into pieces, transfer to the bottom of the bowl, add chopped onion, carrot straw, spices, salt.
Pour groats, bay leaf, add a mixture of water and tomato paste.
Sprinkle with finely chopped herbs, cook in a slow cooker in the pilaf program for 1 hour.

With stew

Cooking time: 2.5 hours.
Servings Per Container: 4 Persons.
Calorie content: 122 kcal.
Destination: for dinner.
Cuisine: Russian.
Difficulty of preparation: easy.

An even simpler snack is barley porridge with stew in a slow cooker. To make it, you don’t need to cut and cook meat. You just need to open the jar with beef or pork stew, mix with the remaining components and simmer in the appropriate mode. It will turn out perfectly steamed groats, which will quickly saturate the body, give strength, energy and vigor.

Ingredients:

pearl barley - a glass;
water - liter;
onion - 1 pc.;
carrots - 1 pc.;
stew - jar;
vegetable oil - 30 ml.

Cooking method:

Finely chop the onion, grate the carrots coarsely, fry in oil for 15 minutes on a frying program.
Mix with stew, pre-soaked groats, salt and pepper.
Add hot water, program the quenching function for 80 minutes. Serve with herbs.

Video

Barley porridge is a hearty and healthy side dish for a dining table or dinner. In ancient Russia, this dish was very loved. Modern hostesses, perhaps because of the length of the preparation, prepare barley very rarely. With the advent of a variety of kitchen appliances, in this case, multicookers, it’s not difficult to cook pearl barley. And if you have a crock-pot with a pressure cooker function, then tender and boiling barley will appeal to everyone at home, without exception. Cooking the most common pearl barley porridge in a slow cooker is very simple. My model is Moulinex CE500E32 with a pressure cooker function, and therefore, it will take 50 minutes to cook pearl barley porridge in a multicooker according to this recipe with a photo. I also advise you to pay attention to the recipe no less tasty and healthy, which is also easy to cook in a slow cooker.

Essential Ingredients:
- pearl barley 250 g,
- water 700 ml,
- salt to taste,
- butter to taste.

Recipe with photo step by step:

Place pearl barley in a deep container. Pour in cold water. Rub the grains between your fingers to remove any remaining flakes. Change the water more often until it becomes completely transparent. If you use a slow cooker, barley does not need to be pre-soaked. If you have a regular slow cooker, pour washed pearl barley grains with cold water and leave for 5-6 hours, more convenient for the night.

Place the groats in the multi-cooker bowl. Sprinkle a little salt.

Pour in the right amount of water. To make the process of heating water faster, use hot water. Cover tightly. Set the valve spout to the pressure cook position. Run the rice / cereal program for 50 minutes.

Open the valve, release the steam. Open the cover. As you can see from the photo, pearl barley porridge is well boiled and absorbed all the liquid. Add a slice of butter and salt if necessary. You can eat porridge with butter,

Perlovka is a wonderful cereal, it contains a vitamin and mineral complex, is rich in proteins, fats and carbohydrates, amino acids and fiber. So, the lysine contained in it gives the skin health and smoothness due to the release of collagen.

Healthy teeth, nails and hair, strong immunity and good metabolism - pearl barley is a unique product that affects the work of all organs only from the best side and has a cleansing effect.

Having prepared barley in a slow cooker, you can perfectly diversify the menu and appreciate the taste of this cereal.

Delicious Barley Recipe

Cooking pearl barley on a side dish in a slow cooker is a simple and easy process. Such a side dish is suitable for anything, whether it is fish or meat.

Before you start cooking, you should rinse the groats well, so the side dish will turn out to be more crumbly. Pre-soaking barley in warm water for several hours (you can overnight), you can significantly reduce the time of cooking. So, the preparation:

Place the washed cereal in the multicooker bowl along with other ingredients, set the “Porridge” mode;
Having mixed all the ingredients and setting the cooking time to 2 hours, it remains only to wait for the end of cooking.

A delicious and satisfying garnish of pearl barley will not leave anyone indifferent.

How to cook pearl barley porridge with meat

Pearl barbecue gains a special taste if cooked on meat broth. And if you add meat to pearl barley, you get a wonderful dish: very hearty and aromatic. With the advent of the multicooker, the process of preparing barley has become faster and more enjoyable. And one of the best recipes for making pearl barley with meat in the Redmond slow cooker is presented below.

For the dish you will need 6 ingredients:

By the time of preparation it will take a little more than an hour, and the calorie content will be 101.06 kcal. Cooking:

- Pre-rinse the cereals and leave in water for 15-20 minutes;

- Prepare vegetables: finely chop the onion, rub the carrots;

- Rinse the meat, cut into cubes, preferably not large;

- Put our meat in a greased bowl, fry for 5-7 minutes in the "Frying" mode. After that, prepared vegetables will go there too - for another 10 minutes of the same regimen;

To the above ingredients it remains to add cereals, water, salt to taste, and also add your favorite spices. Gently mixing the contents, set 45 minutes in the "Grain" mode. Redmond will do the rest by itself.

A hearty, tasty barley and meat dish is perfect for a family dinner.

How to cook pearl barley with mushrooms

Pearl barley is surprisingly combined with many products: it can be boiled in milk, made a meat dish, in combination with vegetables you get an excellent vegetarian option. And pearl barley is very tasty to cook with mushrooms - those who observe the fast or lead a vegetarian lifestyle will definitely like this dish.

In order to cook pearl barley with mushrooms, you need an assistant multicooker and simple ingredients:

Cooking time is about an hour. The calorie content of such a dish is 109.36 kcal, that is, pearl barley with mushrooms is as satisfying as the meat option.

It would be great if the cereal was already soaked in the evening and became soft. If not, do it and start cooking in a few hours. When everything is ready, you can proceed:

Chop and fry the onion in the appropriate mode for 7 minutes until golden; Add washed and coarsely chopped mushrooms to the onion and wait another 10-15 minutes;
We add cereal and water to the ingredients, change the mode to “Pilaf”, “Rice” or “Buckwheat” - these modes make the dishes more crumbly, set the cooking time 30-40 minutes;
After the readiness we take out the dish and enjoy delicious barley with mushrooms! For true gourmets, a dish can be made truly royal by replacing water with meat broth and adding sour cream.

How interesting to cook. Read how to make a cream and what types of cookies you can use in general.

Lenten pita roll with crab sticks, eggs and vegetables. make an interesting snack.

How to cook a snack of hedgehogs from rice and meat. This fun dish is always liked by children, even the most moody. Give it a try.

How to make healthy pearl barley porridge for breakfast

The correct breakfast is very important for the child, it energizes for the whole day and gives strength. Barley porridge in milk cooked in the Polaris slow cooker is ideal for refreshing in the morning.

To prepare such a porridge, you will need the following ingredients:

Cooking time - 2 hours, calories - 156 kcal.

After rinsing the cereal, soak it for 1.5-2 hours, after which the water must be drained and the barley washed again;
To the washed cereal add all the ingredients except butter, and, having mixed well, lay in a slow cooker. Cooking time - 60 minutes in the "Milk porridge" mode and another hour in the "Stewing" mode;
Add butter to the finished porridge - whoever loves, let stand a little; Adding slices of fresh fruits and berries is not necessary, but it will significantly improve the taste.

Delicious pickle with pearl barley

The most ancient national dish - pickle, does not lose popularity to this day. It’s hard to imagine a pickle without the main “hero” - pickles. There are a lot of modern recipes for pickle, but it is still traditional, and probably the most delicious is pickle with pearl barley. The correct pickle is thick, slightly sour and very satisfying. In a slow cooker, it’s very simple to cook pickle with pearl barley, as described below.

Of the ingredients you will need:

Cooking time - 1.5 hours, calories - 44.55 kcal

Preliminary preparation of meat and cereals: soaking the meat in water a couple of hours before starting cooking, you can achieve transparency of the broth, and softened barley will cook faster.

Cooking pickle in a slow cooker consists of the following steps:

For 5-7 minutes, fry the meat cut into slices, turning on the "Frying" mode, after that we already add water, turn on the "Soup" or "Stewing" mode. We set the time - 30-40 minutes;
We peel and cut the onion, rub the carrots into a medium straw. Pickled cucumbers - in small cubes, in addition, wash the celery and parsley, cut them. Peel and chop the potatoes;
Fry the onion for 5-7 minutes, add the celery root and parsley, fry another 5 minutes. Lastly, spread the carrots in the total mass and fry for another 5 minutes;
Pickles also need to sweat with vegetables for 5-7 minutes;
When the cooking time is over, carefully take it out of the broth and add vegetables, potatoes, salt and spices, pearl barley to the multicooker bowl. We set 1 hour of cooking time in the "Soup" or "Stew" mode. When 20 minutes are left until the end of the program, add the brine left over from the cucumbers and meat.

Hot aromatic pickle with fresh bread and thick sour cream will be a truly royal dinner for the whole family.

Culinary notes

Secret number 1: soaking. Barley is usually pre-soaked, even if it is to be cooked in a slow cooker. Why? Because the cereal is hard enough and in order for it to become crumbly in a dish, it needs to be “opened” properly. In water, it swells and increases, but then it needs to be cooked in less time.

Secret number 2: during cooking, the croup should be poured not with tap water, but boiled.

Secret number 3: the ideal ratio for cooking pearl barley is 3 servings of water per serving of cereal.

Secret number 4: cooking time. If the cereal is properly soaked, then it should be boiled for about an hour, without soaking, the time is doubled.

Secret number 5: barley can be cooked with anything. It will be delicious in side dishes on the water, in porridge with milk, with the addition of vegetables and mushrooms, butter and meat.

A variety of dishes can be prepared from pearl barley. For those who care about their health and prefer to eat properly, pearl barley is ideal. It is useful and satisfying, combined with many products, and cooking dishes from it in a slow cooker will turn cooking into a real pleasure!

Enjoy your meal!

Barley porridge recipes

barley porridge in a slow cooker

1 hour 10 minutes

110 kcal

5 /5 (1 )

Barley porridge is undeservedly forgotten today; housewives quite rarely serve it on the table. The main reason - the cereal is cooked for a long time, it must be pre-soaked. But modern kitchen appliances are quite capable of dealing with such problems. And pearl barley has much more useful components than other cereals - it contains vitamins A, E, PP, D, phosphorus, potassium, fiber and many other substances that the human body needs. Pearl barley is a lifeline for diabetics and a tasty way to lose weight - with all the rich content of vitamins and minerals, pearl barley is low in calories. It is necessary not to be too lazy and cook porridge once - then it will become clear that there is nothing complicated. Especially if you userecipe for making pearl barley without soaking in a slow cooker . And there are a lot of such recipes, because barley can be combined with various products. Especially tenderin a slow cooker, pearl barley porridge is obtained.

How to cook pearl barley porridge on water in a slow cooker

Kitchen appliances: slow cooker.

Ingredients

If the cereal has previously been soaked, you can take half a glass of water less.

Cooking pearl barley porridge in a slow cooker

Video cooking barley porridge in a slow cooker

You can see in detail how to cook porridge on the water in a slow cooker in this video.

Barley porridge in a slow cooker

Barley porridge in a slow cooker. Now we show you how to cook barley in a slow cooker.

Wash a glass of pearl barley. Put in a bowl and add two and a half glasses of water, add a pinch of salt.

Set the slow cooker in the "Porridge" mode for 40-45 minutes and turn on the temperature maintenance mode. Close the lid, turn it on. After the program ends, hold the barley in the slow cooker under a closed lid for 15 minutes.

Barley porridge in the multicooker is ready! Enjoy your meal!

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2015-09-08T20: 46: 35.000Z

Recipe for barley porridge in milk in a slow cooker

Time for preparing: 3 hours 10 minutes
Servings Per Container: 4.
Kitchen appliances: slow cooker.

Ingredients

Cooking milk pearl barley porridge

The washed cereal is placed in the multicooker bowl. If possible, you can pre-soak the cereal for at least 2 hours, and you can do it all night.
Pour milk and water, salt, add sugar. We use the buckwheat mode.
At the end of the regime add oil, mix and activate the “Baking” mode for 2 hours.
We also hold for about 15 minutes in heating mode.

Recipe for pearl barley porridge with meat or stew in a slow cooker

Time for preparing: 1 h. 50 min.
Servings Per Container: 12.
Kitchen appliances: slow cooker.

Ingredients

You can take any meat you like. With both beef andwith chicken pearl barley porridge in a slow cooker comes out fragrant and incredibly tasty. You can take the prepared stew, then you just need to exclude point 1 from the recipe, and lay the stew with the grits.

Cooking barley with meat or stew

We cut the meat into cubes and, adding a little oil, sent to the slow cooker. It is required to set the "frying" mode - enough 15 minutes.
Shred onions and carrots. At the end of the regime, we lay vegetables for meat and set the “frying” mode again, this time 10 minutes are enough.
Now it’s the turn to lay the cereal - we pour it into the bowl, add spices and pour hot water. We activate the "baking" mode. Time for cooking is enough 50 minutes.
As soon as the time is up, open the slow cooker, mix the porridge and leave it in the heating mode for another 10 minutes.

Video cooking barley with meat in a slow cooker

Another video tutorial on cooking pearl barley porridge with meat using a slow cooker, this time with a tomato.

Barley porridge with meat in a slow cooker - Delicious barley! - Recipe

Hello everyone, today I’ll tell and show you all the secrets of making delicious porridge from pearl barley, meat and vegetables. Try it, you will definitely not regret it!
So, we collect the ingredients in the multicooker bowl:
Oil (I have sunflower oil - a couple of tablespoons)
Meat (I have beef - washed, chopped into pieces)
Pearl barley (I have about 500 gr)
Sliced \u200b\u200bvegetables (I have carrots and onions, slices. You can grate carrots)
Garlic (washed, not peeled, 1/2 large head or whole small)
Tomato (ketchup, tomato paste, passata - whatever).
Total liquid volume 1: 4 (one part cereal, 4 parts liquid, including tomato)
Salt, pepper to taste

Mode - quenching.
Total extinguishing time - 2 hours.
If the slow cooker takes into account all the time, including heating the water (for example, Panasonic) - set it to 2 hours safely.
If the slow cooker takes into account only the time of cooking, boiling (for example, Polaris), set it for 1.5 hours.

If you have questions, please ask.

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2016-02-21T10: 00: 00.000Z

Recipe for pearl barley porridge with mushrooms in a slow cooker

Time for preparing: 1.5 hours
Servings Per Container: 8.
Kitchen appliances: slow cooker.

Ingredients

You can take any mushrooms.

Cooking pearl barley porridge with mushrooms

We wash the cereals and pour boiling water. After an hour, rinse again.
Shred finely the onion, cut the mushrooms.
Pour oil into the multicooker bowl, dip the mushrooms.

We use the “frying” mode, after 3 minutes add the onion and fry another 10 minutes.
Add pepper, salt, spread the cereal and mix everything. Pour boiling water over the mixture.
We turn on the "rice, cereals" mode.

After 35 minutes, the dish is ready. You can hold it for half an hour on heating.

Video cooking pearl barley porridge with mushrooms

Recipe with mushrooms in a slow cooker. The video shows the cooking process in great detail.

DELICIOUS BOILER WITH MUSHROOMS, HOW TO PREPARE BOILER IN A MULTIVARK RECIPE # RECIPES FOR A MULTIVARK

Barley with mushrooms in the Redmond slow cooker. A simple barley recipe step by step. How to cook Pearl barley with mushrooms at home. Barley porridge in a slow cooker. Recipes for a multicooker. Slow cooker. Lenten recipe in a slow cooker.

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TASTY BARREL WITH MUSHROOMS
🍜 Composition:
300 gr - pearl barley
500 gr. - mushrooms (champignons)
150 gr. - onions
Sunflower oil
Ground black pepper and salt
720 ml. - water

HOW TO PREPARE BARBAR Porridge RECIPE
⏰ Cooking time:
Fry mushrooms and onions for 15 minutes in the “frying” mode, add barley, salt, pepper, water and cook for 35-40 minutes in the “rice / cereal” mode.

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2017-09-03T18: 59: 46.000Z

A slow cooker can significantly save time in cooking barley.
Barley can not be boiled in water or milk - the broth is also suitable, especially if cooked. For children, there is also a tasty option - you can add dried fruits, nuts, candied fruits or fresh fruits to the porridge.

No wonder pearl barley is considered a pearl among cereals. It contains many vitamins and minerals that are important for maintaining a healthy body tone. In addition, porridge properly cooked from it is a delicious side dish for meat dishes. But you can cook them not separately, but together. Barley in a slow cooker with meat is an excellent dish that requires a little time and effort.

Nutritional value of pearl barley

Perlovka got its name from the French perle - "pearl". Indeed, the smooth, polished grains of barley resemble pearls. But not only their appearance deserves flattering assessments. Barley is one of the most useful cereals and contains:

vitamin B group, which ensures the health of the nervous system, skin and hair;
vitamin A, beneficial for vision;
vitamin E, known for its anti-aging effect on the body;
vitamin D, which strengthens bones;
iron;
calcium;
copper;
a lysine that resists many viruses;
phosphorus (in terms of the number of elements, pearl barley is 2 times ahead of “colleagues” - cereal).

The advantages of pearl barley, which bring health to people, are difficult to overestimate. Porridge from barley grains contributes to:

treating stomach ulcers;
getting rid of constipation, pancreatitis and colitis;
mitigate coughing;
prevention of colds, anemia, obesity;
muscle building.

If you soak the pearl barley in water, a gordecin compound is formed, which is useful for treating fungal infections.

Why barley is useful to combine with meat?

Barley is undoubtedly a very healthy cereal, but not everyone likes its taste. Therefore, if you want to introduce "pearl groats" in your diet, it is better to cook it for meat. The proteins included in its composition, splitting, react with the active substances in barley and enrich the human body with the whole daily set of necessary vitamins and amino acids. Thus, pearl barley meat is an ideal option for a healthy and healthy dish.

Features of barley preparation

The preparation of barley has one significant drawback: this process takes a lot of time. However, there are a number of tricks that will help reduce it and reveal all the flavoring shades of porridge.

The larger the pearl barley, the longer it will take to cook.
Barley should be cooked for at least 1.5 hours.
To soften barley grains and reduce cooking time, it is recommended to soak the cereal for 3 hours.

Experienced chefs prefer the old recipe for pearl barley, the excellent taste of which makes you reconcile with a waste of time.

Soak the cereal in yogurt (1 tbsp of cereal immersed in 1 liter of dairy product) for 10-12 hours (it is more convenient to do this overnight).
We cook in milk heated to 50 degrees (on average for 1.5 tbsp. Cereals - 2 l of milk) over medium heat.
3 minutes after boiling, bring to readiness for about 6 hours in a water bath.
Season the finished porridge with cream or butter (olive or creamy).

How to cook barley in a slow cooker?

A slow cooker is able to work miracles even with the most capricious products. Barley porridge can be cooked in it in literally 40 minutes without evaporation and a long preliminary soaking. How to cook barley in a slow cooker correctly? The most important thing is the proportion of liquid (water or milk) and cereals. A soft dish is obtained from 1 tbsp. pearl barley and 2 tbsp. milk (water).

Ingredients:

pearl barley;
milk;
clean filtered water;
salt;
olive oil);
granulated sugar (to taste).

Cooking:

Soak the cereal in water for 40 minutes.
Pour the barley into the bowl of the pressure cooker, fill it with water (we focus on the volume of the bowl so that the liquid does not overflow over the edge).
Let the cereal boil, drain the water.
Pour milk, add butter, salt, sugar.
We set the mode "Porridge" or "Buckwheat".
After turning off the timer, porridge can be served on the table.

Cooking barley in a slow cooker is very convenient because porridge can be heated. In this case, the taste of "pearl groats" are not lost.

Recipes of pearl barley porridge with meat in a slow cooker

Pearl barley porridge recipe

Ingredients:

2 tbsp. pearl barley;
300 g of pork (can be oily);
1 carrot;
2 tbsp. l oils (preferably olive);
salt (to taste).

Cooking:

Pour barley with water and let it brew for about 3 hours.
We cut the pork into cubes, put it in the multicooker bowl.
We cut carrots in circles, add to the meat with butter.
We set the "Frying" mode for 5-7 minutes.
Drain the water from the cereal, fall asleep to pork, add salt.
Set the "Pilaf" or "Rice" mode for 1 hour.
Serve the dish hot. You can sprinkle with parsley and dill.

Spicy pearl barley beef recipe

Ingredients:

2 tbsp. pearl barley;
400 g of beef, with bone;
1 onion;
1 carrot;
cooking oil (sunflower or olive);
3 pcs parsley root;
hot pepper pod;
salt;
500 ml of broth.

Cooking:

Soak barley in water for an hour.
Cut the meat, onions, carrots (large or small - depends on your preference).
Put everything in the bowl of the pressure cooker.
Add oil, parsley root and a slice of pepper. If the beef is on the bone, then be sure to spread it too - for the brew.
We set the "Frying" mode for 15 minutes.
Drain the water from the cereal, pour it into the bowl.
Fill the broth so that the liquid level covers the cereal completely.
We put the "Extinguishing" mode for 1 hour. Then add another 15 minutes.
Barley with beef is ready.

Barley chicken in a slow cooker

Chicken meat, in addition to nutritional value, has an important advantage - it cooks very quickly, especially in a slow cooker. A stewed chicken with pearl barley makes a hearty and nutritious dinner. In addition, for this recipe you do not need to pre-soak the cereal in advance.

Ingredients:

2 tbsp. pearl barley;
2 tbsp. water;
700 g of chicken meat (legs, wings or thighs);
2 onions;
2 carrots;
2 tbsp. l cooking oils;
salt, spices

Cooking:

Cut the meat, vegetables and put everything in a slow cooker.
Add oil, set the mode "Frying" for 20 minutes.
Pour cereal, add spices and salt, pour 2 tbsp. water.
We set the regime "Pilaf" or "Porridge" for 1 hour.
We switch to the “Heating” function for another half an hour.
The dish is ready. Serve with fresh herbs cilantro and parsley.

Barley with stew in a slow cooker

For those who love “camping” food, this is a great option for preparing a “tourist” lunch.

Ingredients:

2 tbsp. pearl barley;
5 tbsp. water;
1 carrot;
can of stew;
salt, spices.

Cooking:

Soak pearl barley for 12 hours.
Cut the vegetables into strips.
In a slow cooker, fry vegetables in oil until golden in the "Frying" mode for 15 minutes.
Add the stew, previously mashing it to fibers.
We fill in the cereal, fill everything with water.
Add salt and spices.
We select the "Pilaf" mode for 1 hour 40 minutes.
We open the multicooker lid and simmer another 30 minutes in the “Heating” mode.
Serve with herbs.

Barley in a slow cooker with meat is an excellent home-made dinner that does not lose its taste even after it has been warmed several times. Useful components of this “duet” will give strength and provide the body with the necessary energy. And the time it takes to cook pearl barley with meat will be justified by the wonderful taste of the resulting dish.