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How to dry crackers in the oven from a loaf. How much and at what temperature to dry crackers in the oven for snacks or salad

From the remnants of dried bread you can make homemade garlic croutons. They are tender, crispy and fragrant. In this case, you can be sure that crackers do not contain any chemical additives and enhancers. In addition, they can easily be given exactly the taste that you need. Homemade garlic crackers can be added to broths, salads or just used as a savory snack for beer.

Ingredients

  • stale bread 500 g
  • garlic 1 large clove
  • sweet or hot ground paprika 1 tsp.
  • salt 1 tsp
  • vegetable oil 5 tsp

How to make homemade garlic croutons

Bread for crackers should be dried, callous. Ideally, if he lay down for 2 days. Otherwise, there are no restrictions: it can be a loaf, bran bread or a loaf. If desired, you can cut the crust and use only the crumb. But if the top layer is not very rough and dense, then it can be left.


  1. Cut the bread into small cubes 1x1x1 cm in size. You can give them an oblong shape in the form of sticks of 1x1x2 cm in size. Making crackers larger is not recommended, because then they can dry out poorly and will not be crispy.

  2. Put all the pieces in a clean plastic bag. First you need to check that there are no holes in it.

  3. Salt bread cubes.

  4. Add ground paprika.

  5. Pour in vegetable oil.

  6. Squeeze a clove of garlic or sprinkle with diced garlic powder. If desired, you can add any other spices (herbs, chili peppers, ready-made chicken mix, etc.)

  7. After this, the package must be tied by releasing air from it. In such a sealed package, the bread must be thoroughly mixed with spices. They should be uniformly saturated with oil and seasonings.

  8. Then you can untie the bag and pour the cubes onto a baking sheet covered with baking paper.

  9. They should be put in a cold oven, set the temperature to 120 degrees. After 20 minutes, homemade garlic croutons will be ready.

If desired, crackers can be fried in a dry skillet or dried in the microwave.

All kinds of snacks for beer, which are sold in stores, are definitely not a healthy food. They contain a large number of unnatural flavors, preservatives and other harmful chemical components. Fortunately, we can prepare crisp crackers on our own, we will tell you some recipes for this simple snack.

  Features of the preparation of crackers

  • Rusks can be made from any bread and even from sweet rolls.
  • It is most convenient to first cut the bread into slices, and then crumble into cubes or cubes.
  • White, very soft or airy bread is not cut very finely, otherwise it will simply crumble. Black bread has a denser structure, so it can be chopped into pieces of any size.
  • For making crackers, a slightly hardened loaf is ideal.
  • Any spices can be added to crackers: paprika, black or red pepper, dried herbs, garlic or simple salt. So that seasonings better enveloped crackers, you need to add a little oil to them.

  Mustard crackers

Making mustard crackers is very simple, and you need very little for them:

  • white loaf - 3 slices;
  • spicy mustard - 2 tbsp .;
  • bouillon cube - 1 pc.

We make mustard crackers in this way:

  • Slices of the white loaf are cut with cubes or cubes, put on a baking sheet in one layer and put in the oven. At 200 ° C, dry the bread until crunchy.
  • We crumble a cube of broth and mix with mustard. If you want a completely natural taste, then take plain salt instead of the bouillon cube.
  • Put the slightly cooled crackers in a bowl with mustard and mix well. Then we again lay it on a baking sheet and fry in the oven until it is a beautiful golden color.


  Garlic and oregano crackers

Rusks with garlic are perhaps the most delicious of all, because their recipe is very popular. They can be made from white or brown bread, it will turn out equally tasty. Here are the foods we need for this appetizer:

  • white or black bread - 4 slices;
  • garlic - 3 cloves;
  • salt to taste;
  • oregano - 1 tsp;
  • sunflower oil - 3 tbsp.

We make garlic crackers according to the instructions:

  • We take slices of bread and cut into cubes. Black can be cut smaller, white pieces will be larger.
  • Pass the garlic cloves through the press and put in a food bag. Add oregano, vegetable oil and approximately 1/3 tsp. salt. Throw pieces of bread there, inflate the bag and tie it.
  • Shaking it all a couple of minutes to distribute the spices on future crackers.
  • Pour bread on a baking sheet in an even layer and send to the oven. Turn it on at a temperature of 200 ° C and fry the appetizer until a beautiful golden crust and crunch.


  Sweet crackers with butter

Sweet crackers that can be nibbled with tea are no more difficult to prepare than savory ones. For them, you can take a simple white loaf or sweet pastry bun. Here are the foods you need to make such crackers:

  • loaf or bun - 1 pc.;
  • sugar to taste;
  • butter - 100 g.

We will prepare sweet crackers for tea in the following way:

  • Cut the loaf or bun into thick slices. Soften the butter a little in the heat and spread on bread.
  • Sprinkle the slices with sugar to your liking. We spread the bread on a baking sheet and send it to dry in the oven.
  • In the oven, you need to keep crackers until a beautiful blush appears. By the way, if you make slices not very thin, then after baking, a soft layer will remain inside them, which is also very tasty.


  Spicy crackers with olive oil

To get spicy crackers, we’ll take the Sunflower Hops seasoning, and olive oil, which we will use instead of sunflower, will make the appetizer spicy. Prepare the following ingredients:

  • white loaf - 0.5 pcs.;
  • olive oil - 4 tbsp;
  • seasoning “Hops Suneli” - 1 tbsp;
  • salt to taste.

We make crackers in this way:

  • Cut bread into cubes and pour into a bowl. Sprinkle with olive oil and sprinkle with salt and seasoning.
  • Mix the cubes, distributing the spices over them.
  • Transfer the bread to a baking sheet and bake in the oven until crunchy.


We know from childhood that stale bread should not be thrown away.

Careless attitude to bread is a sign of disrespect for the hard work of farmers and bakers.

Garlic crackers - the general principles of cooking.

There’s nothing complicated about home-made garlic crackers.

The remaining piece of yesterday’s bread needs to be immediately cut into slices, cubes, long sticks: the bread, which has dried completely, is much more difficult to cut.

You can use curly metal recesses, and cut out circles, hearts or stars from the crumb: bread figures are useful in order to surprise guests at the festive table. Original snacks can be prepared from them. Rub the leftovers after the curly cut on the grater, and the breadcrumbs are always at hand. Useful, and not only for cutlets.

If necessary, a fresh loaf is also suitable for making croutons with garlic.

Croutons with garlic can be made from wheat, rye bread and even from buns. By the way, the combination of the taste of sweet rolls with spicy and salty spices corresponds to the classic food canons.

Apart from garlic, other spices add taste to crackers, and there is a lot of room for improvisation, depending on personal preferences for certain spices. In addition to garlic, salt and pepper, a special flavor will be given to garlic crackers with garlic:

  • dill,
  • provencal herbs,
  • coriander,
  • cilantro
  • lemon zest
  • mint,
  • celery,
  • caraway.

When using dry herbs, it is advisable to grind them into powder, then add to the oil. Leaves of fresh dill, celery and other herbs should be cut as small as possible, and crush the stalks in a mortar with salt and vegetable oil, which will be used as a dressing. Remove the stalks that gave their juice to the dressing, and sprinkle the finished crackers with finely chopped leaves.

Crackers can be fried even on a fire or simply dried in the sun. But more often they are cooked in the oven, in a pan or in the microwave. Briefly about what the difference is in the last three ways:

  Rusks with garlic in a pan.

This method is convenient when you need to quickly cook a small amount of crackers, for example - for cooking various dishes. Fry in a pan in small portions. It is important that the pieces lay on the bottom of the pan in one layer: this way they will be evenly fried, and it’s convenient to mix them. You can also cook croutons. When frying, vegetable oil needs to be warmed up well so that it does not immediately absorb into the bread: crackers will become too fat. When the croutons are lightly browned, turn off the stove, put the crackers in the dishes lined with a paper towel and cover for 5 minutes, so that they better absorb the smell of dressing.

  Microwave crackers with garlic.

With this method, dressing in crackers can be added immediately. Microwave cooking has one small drawback: crackers will not have a beautiful, golden crust on top. But at the same time, the cooking time is 1-2 minutes. Microwave-dried garlic crackers can be used to make salads, where other, bright ingredients will attract more attention than crackers.

  Oven croutons with garlic.

This way of cooking is very convenient to stock up for future use.

In the oven, it is better to bake crackers, cut into cubes or cubes. They, like in a pan, must be evenly distributed in a small layer in order to achieve the necessary golden crust. In this case, the oven must be heated to a temperature of 160 ° C and baked crackers for 7-10 minutes, until golden brown. Then turn off the oven and, opening the door, leave the baking sheet with crackers in the oven until it cools completely. In a hot oven, excess moisture from the bread evaporates faster.

  Garlic crackers: dressing options

Dressing can rub crackers. This is conveniently done with a silicone brush.

You can sprinkle with a prepared mixture of spices, but this method is more time-consuming and does not guarantee that each piece will be evenly coated with the mixture.

The best option is impregnation. Spices, dissolving in a liquid, are evenly absorbed into crackers.

For impregnation of crackers, you can use not only water, but also meat or fish broths.

Garlic crackers: the main recipe

For 0.400 g crackers:

Water (boiled) or broth - 0.070 ml

Vegetable oil (any) - 0.030 ml

Salt, pepper, garlic, spices - to taste.

Boil water or broth. Add salt, optional pepper, dry spices. Add fresh herbs to the water, after it boils, turn off the stove and add vegetable oil.

Put the cooked crackers in a plastic bag. Add 1-2 cloves of chopped garlic, finely chopped greens to the bag for added flavor and to decorate crackers. Pour the prepared dressing in small portions, constantly shaking the bag with crackers.

Tie a bag and leave for 15-20 minutes so that the crackers absorb the entire aroma of spices. After that, the contents of the package must be poured into a suitable container and the excess moisture dried in any convenient way: in a pan, in the microwave or in the oven. Moisture will evaporate in 5 minutes, while vegetable oil and garlic will retain aroma and freshness.

  Rusks with garlic in the Autumn Nocturne salad.

Ingredients:

Baked beets - 0.200 g;

Pitted prunes - 0.200 g;

Walnut kernels - 0.200 g;

Boiled veal (neck) - 0.200 g;

Rusks with garlic, white - 0.120 g;

Mayonnaise (any% fat) - to taste;

Salt, black pepper - to taste;

Greens - for decoration.

Cooking:

Peel and chop the beets. Wash prunes and pour boiling water over them (do not steam); cut along the berries, straws. Slices of nuts lightly fry in a pan, remove the bitter film, cut the kernels lengthwise. Boil veal in salted water, adding spices; cool and cut into strips along the fibers. Combine the ingredients, add salt, pepper, mayonnaise and mix thoroughly. Add white croutons with garlic (sticks) and mix gently again.

To this salad fit crackers with garlic from buns.

Rusks with garlic in a good husband salad

Ingredients:

Chicken liver, fried - 0.300 g;

Carrots - 0.150 g;

Green onions - 0.100 g;

Red beans, canned - 0.150 g;

Pickled champignons - 0,300 g;

Sesame - 0.025 g;

Rusks with garlic (cubes) - 0.100 g;

Lemon (juice) - 0.025 ml;

Butter (ghee) - 0.050 g;

Sugar, salt, chili peppers;

Dressing - olive oil with lemon juice and pepper; or mayonnaise (optional);

Greens: lettuce, parsley, basil (red) - for decoration.

Cooking:

Chicken liver fried in butter, cool, cut into large cubes. Prepared carrots also cut into large cubes, sauté until cooked in butter; For caramelization, lightly sprinkle with sugar during the passivation process. Finely chop the green onion and sprinkle with lemon juice. Throw the beans into a colander, rinse and drain. Small champignons can be cut into thin slices, and large mushrooms into cubes. Put the cut ingredients in a large container, add sesame seeds, mix, season. Before serving, add crackers and, gently mixing, put on a dish, decorate with fresh herbs.

Rusks with garlic in piquant salad

Ingredients:

Hard cheese - 0.250 g;

Korean carrots - 0.100 g;

Sugar, canned corn - 0.200 g;

Fresh cucumber - 0.150 g;

Chicken, boiled egg - 4 pcs.;

Sweet apple - 0,100 g;

Cashew nuts - 0,100 g;

Green onions - 0.100 g;

Crackers with garlic, rye (slices) - 0.100 g;

Lemon juice 0.025 ml;

Dressing - salt, pepper, garlic, mayonnaise (to taste).

Cooking:

Squeeze the marinade from the Korean carrots lightly. Cut the cheese into thin strips or grate it with a coarse grater. Flip the corn into a colander. Wash the cucumber, also cut into strips. Remove the core from the apple, peel, cut into strips. The apple must be hard. Dry cashews in a pan. Chop green onions, drizzle with lemon juice. Prepare a dressing of mayonnaise. Stir salad in a large container, add rye crackers with garlic.

Rusks with garlic in the Tropikanka salad

Ingredients:

Black olives (seedless) - 0.100 g;

Green olives (seedless) - 0.100 g;

Feta cheese - 0.250 g:

Cherry Tomatoes - 0.150 g;

Fresh cucumber - 0.150 g;

Salad pepper, yellow - 0.100 g;

Pickled squids - 0.250 g;

Rusks with garlic - 0.100 g;

Greens: lettuce, basil, dill.

For refueling:

olive oil (cold pressed);

lemon juice;

salt, sugar, chili pepper.

Cooking:

For this salad you will need special crackers with garlic: they must be prepared from a fresh tortilla (pancake). Knead the dough out of water and flour by adding a pinch of salt. The consistency of the test - as for thin pancakes. Grease the pan with butter and bake pancakes. Warm pancakes roll up and chop noodles. Season pancakes with garlic, dill and chili. Dry in a pan or in the microwave. "Noodles" for this salad is better prepared in advance.

Cut the tomatoes into four slices and remove the core. Peeled peppers and cheese cut into large cubes. Cut the cucumber in half rings. Cut the squid into very thin strips and hold in the marinade for 5 to 10 minutes (lemon juice + sugar). Cut the olives in half. Mix all the ingredients. Put on a dish, garnish with greens and garlic crackers on top.

Garlic crackers - cooking details and tips

It is always better to have a stock of products so that at the right time you do not waste time preparing or buying the necessary ingredient.

It happens that there is a lot of yesterday’s bread, but no croutons are planned on the menu for today. Cooled pieces of bread after baking should be poured into a storage container if you are not going to use crackers immediately. Store in a glass container with a tight-fitting lid.

When there are ready-to-cook crackers in stock, it’s five minutes to prepare a delicious and fresh dressing for them. In addition, fresh and not over-dressed dressing relieves lovers of garlic crackers with carcinogens. Unroasted vegetable oil will only benefit the body.

Garlic has a specific smell, which manifests itself in different ways, depending on the technology of preparation and storage of the dishes in which it is included. The old, suffocated smell of garlic and fried oil does not cause appetite.

Vegetable oil, which is part of the dressing for croutons with garlic, exhibits its worst qualities during storage: valuable polyunsaturated fats of vegetable oils turn into harmful chemical compounds.

When adding spices, do not be zealous in this matter. Spices should emphasize the taste of the dish, and not suppress it. Especially - garlic.

If croutons are necessary as an ingredient to the dish, it is important to consider the combination of spices added to croutons with garlic and the products from which the dish is prepared.

The range of choice of vegetable oil for the preparation of crackers with garlic is significantly expanded if you make dressing without the use of heat treatment. In the "raw" form, sesame, mustard, olive, and peanut butter can be used to make your favorite treat.

Food with bread is always tastier, and with crackers it is healthier: in breadcrumbs, the yeast content is much lower than in fresh yeast bread!

Description

Black bread croutons with garlic   - This is a simple in every way and very tasty treat. It will not be difficult to do it yourself with the youngest and most inexperienced housewife. A simple step-by-step recipe with photos will help you understand the process of preparing goodies, in which you can see the whole process from the beginning to the very end.

Homemade croutons made from black bread will be appropriate as a substitute for bread, because their taste goes well with soups and broths.   A delicacy is also perfect as a beer snack.   Despite the fact that the treat is cooked with garlic, homemade crackers and children will also like it, and their parents will not have to worry about the fact that the product can be harmful. Flavored crackers can also be used to make salads.

Modern housewives can hardly be surprised by cracker recipes. Many will even say that it’s so complicated here: to cut and dry the bread. But in fact, delicious rusks, especially from rye bread, are art!

To get goodies, you can use the oven, an electric dryer for vegetables, a microwave and a frying pan - the choice of appliances is quite large. Ways and methods of obtaining goodies no less. Among the many recipes for making delicious crackers offered in print and online publications, we liked this one.   Already at the stage of baking crackers, we realized the correctness of our choice. Why - you will learn from your own experience, as soon as you decide to cook a treat at home. Share your impressions with us, leaving your review under this article!

Ingredients

Cooking steps

    To speed up the result, namely delicious and crispy croutons from brown bread, prepare all the necessary ingredients and appliances. I would like to note that it is advisable to take yesterday’s and always factory bread, that is, prepared according to GOST, without baking powder. Such bread is easy to recognize: it is heavy and has a pleasant sour taste.

    First, cut the bread: cut the loaf along as shown in the photo.

    Now cut the crust covering the bread on top.

    Cut into thin slices. The width of the slice should not exceed five millimeters. Drying out, crackers will have a thickness slightly less than this size, and outwardly they will resemble a store analog.

    Cut the slices into strips, as shown in the photo.   But if you want, you can cut the blank for dainties with cubes and figures.   Pour the prepared product carefully into a bowl. This will simplify the transfer of the workpiece onto a baking sheet.

    Pour a few tablespoons of vegetable, necessarily refined oil onto a large baking sheet. The most delicious treat is obtained with sunflower oil, but olive or corn is also suitable for these crackers.

    Carefully, trying not to break, put slices of brown bread on a baking sheet. Mix them well and roll in oil. If it seems to you that the latter is not enough and there are unsoldered slices, then add oil in small portions and mix the bread again.

    Preheat the oven to 150 degrees Celsius and select convection mode. Place the workpiece in the oven and leave the unit door uncovered. To do this, use a non-combustible object, which is inserted between the door and the oven.

    Dry the crackers for forty minutes and do not forget to stir occasionally, as well as turn the treat over. In the meantime, prepare the garlic: fill the whole head with cold water and leave for twenty minutes.   This manipulation will make it easy to clean the aromatic spice: the scales will be removed easily and will not stick to your hands.

    Put the hot crackers in a bowl, and then add to them a little table salt, finely ground and the garlic passed through the press.

    Thoroughly mix all the ingredients. Leave the crackers to cool.

    When the black bread croutons become such that they can be picked up by hand, mix them again.

    Cover the bowl with the breadcrumbs and leave the treat on the table until it cools completely.

    Serve the finished crackers to the table, and transfer the product, not eaten immediately, to storage in paper bags or a tightly curled glass jar. This action will allow the delicacy to remain crispy and tender for a long time.

    Bon Appetit!

Crispy crackers are great not only for satisfying hunger. Although they cope with this task very well. These small ruddy pieces can be a great addition to a variety of soups, salads and even drinks.

Beer snack

For beer, it’s best to use crispy rye bread crackers. Their unique aroma is perfectly combined with the malt flavor of a popular drink. To have such an appetizer on hand is not necessary to run to the store. Wonderful crunchy crackers can be cooked without much difficulty on their own at home.

For this you need: a loaf of black bread (a little stale), 35 grams of vegetable oil, 10 grams of salt and a teaspoon of ground spices (coriander, turmeric, red and black pepper, zira, nutmeg and ginger).

Preparing such a dish is easy:

  1. First, the oven must be heated to 270 degrees.
  2. Grind spices using a coffee grinder or special grinder.
  3. Gently cut the bread into small squares.
  4. Put all the pieces in a plastic bag.
  5. Pour them with oil, and then sprinkle with salt and a prepared mixture of spices.
  6. Tie the package and shake it well. So the spices will cover all the pieces, and the oil will help them penetrate the pores.
  7. Cover the baking sheet with parchment.
  8. Put bread squares on it in one layer.
  9. Place the pan on the top shelf and wait 5-6 minutes.
  10. Extinguish the fire and leave the bread inside the oven for another 5 minutes.

After that, the finished crackers will only have to be poured into a plate. And then you can safely open a bottle of fragrant fresh beer and have fun.

White crackers

Good crispy crackers are also made from a wheat loaf. They are very well suited to hot broth, borscht or pea soup. All you need to work is a loaf, a little salt, as well as parchment or cling film.

The technology for making crackers includes several successive stages:

  1. The baton needs to be crushed using a conventional kitchen knife into cubes about 1 centimeter in size.
  2. Cover the baking sheet with foil or parchment.
  3. Place slices of white bread on top and distribute them in one layer.
  4. Sprinkle lightly with salt.
  5. Heat the bottom of the oven to 160 degrees.
  6. Put the pan closer to the fire for 5 minutes. So pieces of loaf will be fried from below.
  7. Switch to the upper fire and leave the products for another 5 minutes, placing them away. So the second part of crackers will also be able to brown.

Now the finished product must be poured into a clean bowl and allowed to cool slightly. After that, crackers will be completely ready for use.

Fragrant addition

Oven crackers with garlic in the oven are even tastier. A recipe with a photo will help you more clearly understand how they should be prepared. First you need to collect on the desktop all the necessary products: half a loaf of bread (black or white), 3-4 grams of salt, 25 grams of olive oil and 3 cloves of garlic.

How to make garlic croutons in the oven? The recipe with a photo demonstrates several successive steps:

  1. Gently cut the bread into pieces, each of which is divided into 4 parts. Get even long stripes with a thickness of not more than one centimeter.
  2. Chop the garlic. To do this, you can use a special press or fine grater.
  3. Pour oil into a deep bowl.
  4. Add salt, chopped garlic to it and mix everything thoroughly.
  5. Put bread on a baking sheet.
  6. Pour it with a fragrant mixture and roll it so that the pieces are covered with it on all sides.
  7. Place the pan in the oven for 15 minutes.
  8. Gently flip each piece and warm them again for another 3 minutes.

Fragrant, crunchy and very tasty crackers will be a great addition to beer or just help pass the long evening.

Savory appetizer

Having slightly complicated the recipe, you can cook the original crispy crackers in the oven. To work, you will need the following ingredients: 1 loaf, 17 grams of sesame and 50 grams of olive oil, 3 cloves of garlic, 15 grams of vinegar, ¼ part of a medium onion, 10 grams of salt, ground spices (black and burning red pepper, coriander, curry, ginger) and some dried Italian herbs.

Everything is done very simply:

  1. First, you need to cut the loaf into small cubes. Everyone chooses the size independently.
  2. Dry the crushed products a little, sending them for 10 minutes to the oven, heated to 120 degrees.
  3. Heat both types of oil in a pan. Then add vinegar and finely chopped onions with garlic to them.
  4. As soon as the onion is browned, add all the ground spices, mix well and remove from heat.
  5. Transfer dried foods to a deep plate.
  6. Pour them into the prepared aromatic mixture and mix thoroughly.
  7. Put the processed crackers on a baking sheet and send to the oven. There they should dry a little and fry a little.

The finished product to taste partly resembles the seasoning "Maggie". With such an aroma, it will be a great addition to a fresh broth. And if you want, you can just gnaw on with appetite.

With cheese flavor

Any housewife is able to make crispy crackers in the oven. With garlic and cheese, they will be a great addition to the famous Ukrainian borsch. This will require several basic components: a baguette (or loaf), 40 grams of butter, 5 cloves of garlic, fresh herbs and 110 grams of Parmesan cheese.

The recipe is very simple and boils down to several sequential steps:

  1. Cut the baguette into thin slices.
  2. Lay them on a baking sheet and put in the oven under the grill. The bread should dry a little and lightly brown.
  3. At this time, thoroughly grind the oil with chopped garlic and chopped herbs.
  4. Turn the baguette slices on the other side, and grease the fried portion with cooked aromatic paste and sprinkle with grated cheese.
  5. Place the pan again in the oven.
  6. Bake foods until the cheese melts.

In principle, such crackers can simply be eaten, enjoying the harmony of aromas. Although a plate of good borscht here also does not hurt.

Simplest way

There is another way to make homemade garlic crackers in the oven. The recipe with a photo without oil in this case is the simplest. It only requires bread, salt and ground dried garlic.

The process of making such homemade "kirieshek" is as follows:

  1. Cut a loaf of brown bread into even pieces.
  2. Sprinkle liberally with salt and ground garlic.
  3. Grind bread into slices (or sticks) of the right size.
  4. Put them on a baking sheet and dry in the oven.

The main thing in this business is not to dry the workpieces. Otherwise, they simply turn into a whole crust unsuitable for food. With salt, you also need to be very careful. Interestingly, croutons prepared in this way retain the garlic flavor most of all. In addition, due to the lack of oil in the recipe, they can be stored in any package: foil (or plastic) bag or an ordinary cloth bag. The shelf life of such products allows you to enjoy their excellent taste and excellent crunch for a long time.

In garlic infusion

Each mistress has her own secrets. Therefore, there are hundreds of methods by which you get wonderful crackers with garlic in the oven without oil. One of the most interesting options involves the following components: bread (1 loaf), pepper, dried spices (basil), salt, 4 small heads of garlic and half a glass of boiling water.

The preparation of such crackers usually begins with bread:

  1. A loaf should be crushed in cubes with a thickness of not more than 1 centimeter.
  2. Pour food into a deep bowl.
  3. Add salt, spices, pepper and mix well.
  4. Chop the garlic finely or squeeze it through a press, and then pour boiling water over it and let it stand for a while. A few minutes will be enough for this.
  5. Pour the pieces of bread with the prepared infusion and mix so that they can soak in the garlic aroma well.
  6. Put the products on a baking sheet and hold them a little in the oven, heated to 200 degrees. To avoid overdrying, it is best to leave the door open.

Such crackers will be a great addition to a fresh vegetable salad.

"Garlic bread"

It is even easier to make garlic crackers in the oven without oil. A recipe with a photo will demonstrate all the subtleties of this process. For work you will need: a loaf of fresh (or a little stale) bread, salt, 5 cloves of garlic and a little butter - just to grease the baking sheet.

The procedure in this case is simple. Anyone can handle it:

  1. First, a loaf must be cut into even slices about one and a half centimeter thick.
  2. Then cut each piece across into several bars.
  3. Distribute the products carefully on a baking sheet. Previously, it should be lightly greased with vegetable oil.
  4. Bake for 10 minutes in the oven until a characteristic crust is formed. Inside, the cubes should remain soft.
  5. Turn each piece over and repeat the procedure. Care must be taken to ensure that products are not burnt.
  6. Grate still hot crackers with garlic.
  7. Put everything in a deep pan, add salt and mix well.

With such crackers, a glass of beer becomes a real pleasure.