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Baking rolls at home. Homemade bun: recipe

Yeast buns always attract the attention of those who love pastry from the oven. The treat is presented in different variations, its recipe is not complicated, and therefore everyone can cook a treat in their kitchen.

Recipes include cooking buns, with or without filling, topped with sugar. powder or cinnamon. As for the shape of the bun, they can be completely different.

Fast buns are also rich, they will be the perfect complement to homemade tea drinking. The main secret of successful baking is a long batch.

You need to do this either manually or using a modern bread machine. Baking will have a beautiful appearance, sweet taste.

To make yeast buns airy, butter should be used not only yeast, but also before kneading the dough, sow the fat. I should smoke eggs in a batch, I advise them to beat, as long as possible.

At this point, with the theory, I propose to finish and find out recipes that will allow you to bake very simple delicious homemade buns.

Simple, delicious buns for the whole family

Components: 0.5 tbsp. flour, sour cream (fat content not less than 20%), milk; 3 pcs. chickens. eggs 150 gr. margarine and sah. sand; 5 gr. vanillin; 2 tbsp rast. oils; salt; 3 tsp. cinnamon and dry yeast.

To prepare simple rolls, as in the photo, have about 2.5 hours left. Making simple buns is not at all difficult.

A simple algorithm of actions is described step by step:

  1. I warm the milk to room temperature. Pour yeast and sugar into it. I leave the mass so that it begins to foam. Add salt, vanillin, rust to it. butter, sour cream, chickens. eggs (pre-beaten); melted margarine. I make a quick batch.
  2. I cover the yeast dough with a warm towel and leave it to warm for several hours. Kneading will be several times larger. I roll out the yeast dough and sprinkle it with cinnamon. I twist in a roll. I cut it into pieces and lay it on a baking sheet covered with baking paper.
  3. On top of the yeast buns, grease the chickens. an egg that needs to be beaten in advance. Thanks to this action, a golden crust appears on the buns.
  4. Bake in the oven for about 25 minutes. Serve buns for tea, it will be very tasty.

I advise you to prepare in advance for kneading for buns all products at room temperature, this will allow the mass to begin to rise as quickly as possible in the warm conditions of the kitchen and increase in volume.

Quick yeast dough rolls

When there’s absolutely no time to prepare a delicious treat, and you want to bake small buns rich for the whole family for breakfast, it’s worth taking a note of this method.

By the way, the recipe for making buns will also be useful to those hostesses to whom friends rushed to visit without warning. Feel free to bake lush yeast buns, your guests will be pleased, because they are very tasty.

Components: 300 ml of warm water; 1 pack vanillin and dry. yeast 3 tbsp sah. sand; 50 ml rust oils; 300 gr flour; 0.5 tsp salt.

Cooking oven buns, as in the photo, will take about 40 minutes, despite the fact that the recipe involves the use of yeast. It turns out very tasty.

Cooking Algorithm:

  1. In warm water, stir the yeast, sugar, pour in the rast. oil. I mix the mass and let it stand for a while. The dough should rise. When this process is started, you need to add flour.
  2. The mass must be disturbed so that there are no lumps in it.
  3. I preheat the oven and send the dough for 10 minutes. This is the secret to the quick preparation of yeast kneading.
  4. I take out the test mass and roll it into a layer. I make balls and send them to bake for 20 minutes at 190 gr. the oven.

That's all, very tasty sweet buns are ready, and therefore you can serve them for hot tea.

As you can see, yeast batch recipes can be simple and quick, and therefore you should not be afraid that you will not have enough experience or free time. Such pastries are liked by both children and adults under the conditions of serving to their favorite drink on the table.

Sweet homemade cottage cheese rolls made of yeast for tea

All connoisseurs of quick cheesecakes should pay special attention to this recipe, it is prepared very quickly.

Components: 50 gr. St. yeast 0.5 tbsp. milk; 3 pcs. chickens. eggs 125 g each next butter and sugar. sand; 3 tbsp rast. oils; 3 tbsp. flour; salt.
  Bun Filling Ingredients: 400 gr. cottage cheese; 1 PC. chickens. eggs 5 tbsp sah. sand; 1 pack the van. Sahara.

1.5 hours of free time is enough to bake rolls according to this recipe.

Cooking Algorithm:

  1. I rub the yeast with sah. sand (2 tablespoons). Mix with warm milk.
  2. I introduce 1 tbsp. flour and knead so that it becomes homogeneous. I clean a warm place, covering the batch with a towel.
  3. I do not waste time in vain, because you can make the filling. I mix cottage cheese with sah. sand, chickens. egg and vanilla.
  4. Knead the dough with chickens. egg, sugar and melted sl. oil. Add the remainder of the sifted flour and mix well.
  5. It remains only to add a rast. oil and a pinch of salt. I cover with a towel and send again for 30 minutes in the heat.
  6. After the specified time, I separate the small pieces of dough, roll them out and fill them in the center with the finished filling. I form envelopes from the dough.

I spread them on a baking sheet, grease each with beaten chickens. egg and bake in the oven for 25 minutes at 180 gr. That's all, baking from yeast batch is ready, your home fingers will be licked.

Thanks to greasing with beaten chickens. with an egg, each cheesecake made from yeast dough will have an attractive blush.

Puff pastry bun recipe

Lush buns made of yeast puff pastry will be an original addition to any table. If you master this recipe, you can be sure that all your guests will praise culinary skills.

Kneading a dough for yeast rolls at home is not at all difficult to knead. A convenient recipe is that you can use any filling for buns.

Components: 5 tbsp sah. sand; 1 kg of flour; 250 ml of milk; 1 tbsp yeast 400 ml of kefir; 2 pcs. chickens. eggs 80 gr. next oils; salt.

It should be noted that the preparation of delicacies will take about 3 hours.

Cooking Algorithm:

  1. Pour salt, sugar, flour and yeast into warm milk. Leave the dough for a while. Pouring kefir, chickens. eggs, I get in the way.
  2. I introduce flour and make a batch. I cover with a towel, leave for 2 hours, so that it rises. When the mass becomes larger, it is worth dividing it into 8 parts. I roll it into layers, they should be about 2 cm thick. I advise all layers to be lubricated with melted sl. butter, and therefore stacked on top of each other, like pancakes.
  3. I roll the stack into a layer about 3 cm in thickness. I cut the finished dough into pieces and make buns.
  4. Peku buns from sl. yeast dough, the temperature in the oven should be 180 gr. Oven rolls need about half an hour.

Just remember that the buns have a bright sunny crust, lubricate them before baking chickens. the yolk. Baking is ready.

As the filling, you can use jam, chocolate, berries and cottage cheese, yeast rolls will be loved by everyone.

Sweet kefir cream buns

The basis of kneading dough is taken sl. butter and kefir, the recipe does not include yeast. The advantages of this recipe are that the dough can be used both for sweet buns and salty pastries, only slightly need to change the occurrence of sugar.

Salt baked goods can be safely diluted by kneading garlic or dried herbs.

Components: 400 gr. flour; 170 gr next oils; 250 ml of kefir; 1 tsp salts; 3 tbsp Sahara; 1 tsp baking powder.

Cooking Algorithm:

  1. I mix the baking powder with psh. flour and sow the mass.
  2. I drown sl. oil and pour into kefir.
  3. I mix the previous mixture with salt, sugar. I introduce flour and knead the dough. Let the mass stand for 15 minutes.
  4. I form buns and put them on a baking sheet. Peku at 220 gr. 20 minutes.

Homemade delicious and unusual buns with sesame seeds

Do you want to surprise your home with your delicious and unusual buns? Then this recipe will be useful to you. If you follow it, then bake just such buns with sesame seeds.

They are baked on the basis of yeast dough. You will need to spend about 3 hours on cooking, but the result will not disappoint you at all, and therefore you will not have to regret the wasted time.

Components: 100 gr. sah. sand; 250 ml of milk; 15 gr yeast 100 gr. sesame seeds; 500 gr. flour; 50 gr next oils; 0.5 tsp salt.
  Topping ingredients: 30 gr. sah. powder 50 gr sesame seeds.

Self-cooking algorithm:

  1. I grind the yeast with sugar and add to warm milk. Leave the dough for 10 minutes warm.
  2. I introduce the words oil, it is only worth it to melt in advance, salt, sesame and flour. I knead the dough. I cover the bowl with a towel and leave it for 30 minutes in a quiet place.
  3. Knead the dough again, leave for 60 minutes. Separate the pieces and form the buns. In the bowl I leave the rest of the melted sl. oil, mix it with sesame seeds and sah. powdery.

I grease each bun with a silicone brush before baking a sweet treat in the oven. I bake yeast rolls for about 30 minutes, the temperature should be 200 gr.

To make the buns even more fragrant, you can add a little vanilla. As an improvement in the taste of buns, you can introduce raisins, cinnamon.

As for the form, this time there are no strict instructions, so turn on your imagination and experiment!

Homemade yogurt buns cooking very fast

It's time to please you with an amazing dish. I always include such original recipes in my articles so that my readers can try them in practice.

This time, the buns will be made on natural yogurt, but you can also take a sour-milk product with a variety of additives as a basis, which can easily be bought at any grocery supermarket.

Due to this inclusion in the batch, the buns were called yogurt. Surprising your home is so easy!

Components: 350 gr. flour; 300 ml of yogurt; 2 tbsp Sahara; 3 tbsp rast. oils; 1 tsp baking powder; salt; 1 PC. chickens. egg and 1 yolk for greasing buns.

Cooking Algorithm:

  1. Chickens. beat the egg with salt and sah. sand with a whisk. I introduce yogurt.
  2. I sow flour and add baking powder. Mix with the first mass.
  3. I enter the rast. butter, mix the dough to make it homogeneous.
  4. I divide the dough into 12 parts (you can make 10). Each of them is our future bun. Choose any form, for example, I decided to bake balloons.
  5. I put on a baking tray buns, smeared chicken. the egg. Sprinkle with nuts and sugar.

Conveniently, you should not even give the buns time to proof, immediately send them to the oven and bake for 20 minutes. Your homework will be delighted.

The recipes do not end there, I still have something to surprise you with.

Sweet yeast buns per hour

Accelerated cinnamon rolls can be baked in milk or water.

Components: 250 gr. flour; 110 ml of milk; 7 gr. yeast 1 PC. chickens. eggs 1 yolk for lubrication; salt; 2 tbsp sugar for sprinkling; 1 tsp cinnamon 2 tbsp oils.

Cooking Algorithm:

  1. Pour dry yeast into a bowl of sifted flour.
  2. Hand-beaten chickens. I mix the egg with sugar and milk, salt mass.
  3. Mix 2 mixtures and knead. I enter the rast. oil. I put the lump of dough in the bag for 10 minutes. I preheat the oven to 190 gr.
  4. I mix sugar and cinnamon. I take out the dough and roll it out, the cake should turn out thin. I grease the layer with oil, sprinkle with sugar and cinnamon. I form a roll and cut into pieces about 2 cm in thickness.
  5. I spread the delicious buns on a baking sheet and send them to bake in the oven.

I grease each snail bun with butter or yolk so that they are covered with a golden crust. The baking is ready, take out and serve to the table a portion of homemade rolls.

On this, the best recipes have come to an end, but I have a few more tips for cooks.

  1. Take room temperature foods to knead bun dough. If you take cold ingredients, the pastries will rise for a very long time.
  2. Milk should be 36-37 degrees, so that yeast and sugar are perfectly dissolved in it. sand.
  3. Words the oil should be melted in advance so that it evenly goes into the batch.
  4. Sow the flour. This is covered by many recipes. Baking is saturated with oxygen, and therefore the mass will rise faster. By the way, this procedure will reduce the number of lumps in the batch, which should be excluded for baking muffin.
  5. If time is running out, grab a fresh yeast. The buns will turn out even more mouth-watering, sweet and tender, and your homemade ones will eat them in an instant.

My video recipe

Homemade dough buns are a very popular type of baking, which we all love very much from early childhood. Many of us remember when you wake up in the morning from the alluring and unforgettable smell of freshly baked buns, which spreads throughout the house. After all, what could be tastier than a cup of hot tea or a glass of milk and a freshly baked soft bun. In this subcategory, you, dear hostesses, have selected the most unusual and mouth-watering bun recipes that are ready to amaze you and your household with their taste and unforgettable aroma. Also here you will find recipes with which you can easily prepare cinnamon rolls, with poppy seeds, with sugar, with raisins. Dough for buns can also be selected for every taste. These are rich buns and puff buns. And original recipes, for example, a recipe for delicious buns for Easter, will help you create a festive atmosphere. The process of making buns is not so laborious and long, as many of us are used to thinking. Moreover, for your convenience, recipes for delicious buns with photos have been selected, so even a not very experienced hostess can cook home buns. In addition, the recipes for buns with photos will help not only in cooking, but also you can see the final result, which is also very important. Choose your favorite recipe for making buns and add a drop of your love to it. Only in this case you will get the most fragrant and most beautiful buns. Rejoice and amaze your household, bake delicious sweet buns, salty buns for them, and they will certainly thank you for your efforts with their warmth, love and compliments. In addition, you can safely fantasize with fillings for buns and create with your own hands completely new culinary masterpieces.

26.06.2018

Buns of 9 cents

Ingredients:  flour, milk, yeast, sugar, salt, egg, vanillin, butter, raisins, water

In the Soviet Union there were very tasty buns, which cost only 9 kopecks. How to cook them I described in detail for you.

Ingredients:

- 500 grams of flour,
  - 100 ml. milk
  - 15 grams of dry yeast,
  - 125 grams of sugar
- one third tsp salt
  - 2 eggs,
  - a bag of vanilla sugar,
  - 90 grams of butter,
  - 1 tbsp raisins
  - 75 ml. water.

30.05.2018

Yeast donuts on the water

Ingredients:  water, fresh yeast, sugar, salt, flour, vegetable oil

These donuts are made from yeast dough on water and are suitable for a lean menu. At the same time, they turn out to be incredibly tasty, so everyone likes both adults and children.

Ingredients:
- 250 ml of warm water;
  - 10 grams of fresh yeast;
  - 1 tbsp Sahara;
  - 0.5 tsp salts;
  - 350 grams of flour (for dough and dough);
  - 2/3 cup vegetable oil for frying.

23.04.2018

Spanish custard buns

Ingredients:  flour, yeast, honey, milk, butter, salt, egg, sugar, vanillin, starch

Be sure to try these delicious Spanish custard buns. The recipe for cooking I described in detail for you.

Ingredients:

- 300 grams of flour,
  - 10 grams of yeast,
  - 1 tbsp honey
  - 420 grams of milk,
  - 1 tbsp sunflower oil
  - half tsp salt
  - 1 egg
  - 75 grams of butter,
  - 3 egg yolks,
  - 60 grams of sugar,
  - a pinch of vanillin,
  - 1 tbsp starch
  - 1 tbsp powdered sugar.

22.03.2018

Cheesecakes with potato yeast dough

Ingredients:  milk, yeast, flour, butter, salt, sugar, potatoes, dill, pepper

I suggest you bake very tasty and satisfying cheesecakes with potatoes. I described the recipe for you in detail.

Ingredients:

- a glass of milk,
  - 20 grams of yeast,
  - 2.5-3 cups of flour,
  - 150 ml. vegetable oil
  - a pinch of salt,
  - 1 tbsp Sahara,
  - 300 grams of potatoes,
  - a bunch of dill,
  - black pepper,
  - chicken yolk.

13.02.2018

Yeast roses with sugar

Ingredients:  water, salt, sugar, oil, yeast, flour

Just look at these wonderful mouth-watering sugar buns! So I want to take at least one, and eat in one sitting. We offer you a recipe for their preparation. Pamper your family with delicious homemade cakes.

Products for the recipe:
- water - 300 ml,
  - salt - a pinch,
  - sugar - 250 g,
  - vegetable oil - 50 g,
  - yeast - 1 teaspoon,
  - half a kilo of flour.

13.02.2018

Yeast rolls with apples

Ingredients:  water, sugar, salt, dry yeast, vegetable oil, flour, apples

Delicious appetizing buns with apple filling will be not only an excellent breakfast, but also a snack at work or at school. How to knead the dough, prepare the filling and bake rolls, see the recipe.

Products for the recipe:
- water - 340 ml,
  - sugar - 200 g,
  - salt - a quarter of a teaspoon,
  - 1/2 tbsp. spoons of dry yeast
  - 2 tbsp. tablespoons of vegetable oil,
  - half a kilo of flour,
  - apples.

14.01.2018

Yeast rolls with condensed milk

Ingredients:  milk, yeast, egg, butter, sugar, flour, condensed milk

Fragrant, tasty, ruddy buns with condensed milk from yeast dough - this is the baking that is easy to prepare and eaten almost instantly! How exactly to cook them, we will tell you in our detailed recipe.

Ingredients:
- milk - 150 ml;
  - dry yeast - 7 g;
  - egg - 1 pc;
  - butter - 50 gr;
  - sugar - 3 tbsp;
  - flour - 3.5 - 4 cups;
  - condensed milk - 1 \\ 3 cans.

28.12.2017

Flax buns and fried onion cakes

Ingredients:  whole grain wheat flour, premium wheat flour, milk, lard, eggs, dry yeast, sugar, salt, fried onions, greens, flax seeds

From this versatile dough you can cook both buns with flax and tortillas with fried onions. The recipe is very simple.

Ingredients:

- 2 cups whole wheat flour;
  - 4 cups of wheat flour;
  - one and a half glasses of milk;
  - 100 grams of lard;
  - 2 eggs;
  - 3 tsp dry yeast;
  - 3 tbsp Sahara;
  - half tsp salts;
  - flavoring additives.

01.12.2017

Lush buns with raisins and chocolate

Ingredients:  milk, yeast, butter, sugar, vanilla sugar, eggs, salt, flour, vegetable oil, raisins, chocolate, cream

Despite the fact that these buns are baked from yeast dough, they do not
  "moody" in cooking. The sea pleasure of drinking tea with such homemade cakes is guaranteed!

List of ingredients:

- 1.5 tbsp. milk;
  - 2 tsp dry yeast;
  - 100-120 g of butter;
  - 5 tbsp. l Sahara;
  - 1 tbsp. l vanilla sugar;
  - 2 chicken eggs;
  - a pinch of salt;
  - 7 glasses of flour;
  - 1 tbsp. l vegetable oil;
  - 30 g of raisins.

Fill:

- 70 g of milk or dark chocolate;
  - 150 ml of cream.

22.11.2017

Beautiful shapes of yeast dough buns with sugar

Ingredients:  yeast dough, sugar, cinnamon, butter

If you are tired of sculpting regular buns, see how to make beautiful forms of yeast buns. Photos will help you quickly and beautifully do this.

Ingredients:

- yeast dough - 1 kg.,
  - sugar - 150 grams,
  - cinnamon - one and a half tsp,
  - butter - 60 grams.

18.11.2017

Curd curlicues in sour cream filling

Ingredients:  flour, yeast, milk, margarine, sugar, sour cream, salt, vanillin, cottage cheese, egg

Delicious homemade cakes always make family tea cozy and enjoyable. Try to cook tender curd curlicues in a sour cream filling - this is simple and not very long, and the result will please both you and your family members.

Ingredients:

Dough:
- 500 g of wheat flour,
  - 100 g of sugar,
  - 100 g sour cream,
  - 150 ml of milk,
  - a pinch of salt,
  - vanilla extract to taste,
  - 75 g margarine (82%),
  - 2 tsp dry yeast.

Filling:
- 650 g of cottage cheese,
- 2 chicken eggs,
  - 150 g of sugar.

Fill:
- 4 tbsp sugar,
  - 250 g sour cream,
  - egg.

15.07.2017

Cheese buns

Ingredients:  milk, instant dry yeast, sugar, salt, flour, butter, chicken egg, hard cheese, vegetable oil

Such cheese rolls, for sure, you saw and possibly bought at grocery supermarkets. They are fragrant and, indeed, very tasty. They are convenient to snack at lunch or afternoon snack. We suggest you study the recipe and bake such rolls yourself.

Products for the recipe:
- 300 ml of milk,
  - 1 teaspoon of fast yeast,
  - 50 g of sugar,
  - 1/3 teaspoon of salt,
  - 10 tbsp. tablespoons of flour
  - 2 tbsp. tablespoons of butter
  - one egg,
  - 150 grams of cheese,
  - vegetable oil - grease the form.

22.05.2017

Stuffed minced meat with mushrooms

Ingredients:  minced meat, champignon, cheese, cracker, onion, fat, oil, basil

I often cook these chicken mince steaks, which are very similar to cutlets, only making them much easier and faster. My family really likes this dish and combines it with any side dish and salads.

Ingredients:

- a pound of minced chicken;
  - 150 grams of champignons;
  - 80 grams of hard cheese;
  - 20 grams of breadcrumbs;
  - 80 grams of onions;
  - 20 grams of chicken fat;
  - vegetable oil;
  - spices;
  - salt;
  - basil.

15.05.2017

Butter buns made of yeast dough

Ingredients:  milk, yeast, sugar, egg yolks, flour, butter

These buns are double. You just look how magnificent they are and it is a pity that the photo cannot convey their taste. But we have a recipe, thanks to which you bake exactly the same for morning tea.

Products for the recipe:
- 250 ml of milk;
  - 15 grams of yeast;
  - 130 grams of sugar;
  - 4 egg yolks;
  - 550 g flour;
  - 130 grams of butter.

01.05.2017

Mustard oil rolls

Ingredients:  wheat flour, water, sugar, salt, yeast, wallpaper flour, mustard oil

Homemade bread or buns are always tastier than the store ones. And if you make them from whole grain flour and mustard oil, then such baking will also be useful. And don’t worry that you can’t do it - the recipe is quite simple, and we tried to describe the whole process in as much detail as possible.
Ingredients:
  For dough:
- 65 g of wheat flour;
  - 150 ml of warm water;
  - 1 tbsp Sahara;
  - 0.5 tsp salts;
  - 7 grams of yeast.
For the test:
- 50 grams of wheat flour;
  - 100 grams of wallpaper flour;
  - 2 tbsp mustard oil.

30.04.2017

Sugar Buns

Ingredients:  yeast, milk, flour, sugar, egg, vegetable oil, vanilla sugar

Soft, lush buns with sugar are prepared relatively quickly. The dough is made for them the simplest yeast in an odd-free way. This means that you do not need to wait until the dough ripens. Be sure to read the recipe and prepare delicious pastries for your loved ones.

For the recipe:
- 15 grams of fresh yeast;
  - a glass of milk;
  - 420 g flour;
  - a glass of sugar;
  - two eggs;
  - 40 ml of vegetable oil;
  - A bag of vanilla sugar.

Sometimes you need to prepare something for tea very quickly - guests may suddenly come up, and if you prefer homemade desserts, there will be no other option but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to make something for tea, they fit perfectly quickly, because there are very simple recipes for making them that you can bake fragrant, delicious buns in minutes. We will tell you about such recipes.

1. Quick recipe number 1 Buns on yogurt

Needed: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp salt.

How to cook quick buns on yogurt. Stir flour, salt, baking powder, sugar. Stir the yogurt and butter, pour the flour into the mixture in parts and knead the dough. Lay the dough on a powder-dusted surface, divide into 8-10 identical parts, form rolls, lay them on a baking sheet covered with parchment. You can roll bread rolls in sugar before that. Bake in a preheated oven to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, sesame seeds will do.

2. Quick recipe number 2 Buns on milk

It will take: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp salt.

How to make buns in milk. Turn on the oven 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil for unsweetened), combine with liquid ingredients and mix. Form a small round cake from the dough about 3-4 cm high, using a mold or a glass, cut buns from the dough. Bake for about 20 minutes or until browned, immediately setting in a preheated oven.

On top, such buns in the sweet version can be sprinkled with sugar (preferably brown).

3. Quick recipe No. 3 Buns on kefir and butter

Required: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp salt, ½ tsp baking powder and soda.

How to cook buns in butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, baking soda, salt, put butter, fork into a large crumb, add kefir and immediately mix, roll half of the dough into a ball, flatten it into a cake, cut 6 rolls with a glass or tins, or cut a circle into 6 triangles, repeat the same with the remaining test. Place the buns on a baking sheet covered with parchment, bake for 12 minutes or until browning.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Quick recipe No. 4 Buns on yeast

It will take: 20-25 tbsp sifted wheat flour, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp. dry yeast, ½ tsp salt without a hill, sugar to taste.

How to make quick yeast buns. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven 200 degrees. Pour the yeast mass into a large bowl, pour milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into balls of 50 g, flatten into flat cakes up to 2 cm thick and put on a greased sheet. Make on buns on top of the notch with a knife full width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel.

Such buns can be prepared in a savory version with grated onions, herbs or herbs.

5. Quick recipe number 5 Sugar rolls
  It will take: 6 ¼ cup of flour, 4 large eggs, 1 ¾ cup of milk, ¾ cup of softened butter, ¼ cup of sugar, 1 tbsp. baking powder.

How to make sugar fast buns. Heat the oven to 240 degrees, cover the pan with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. Roll out the dough into a 2.5 cm thick layer on a powdery flour surface, cut out the buns, and lay them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on the wire rack.

Making buns according to any of the proposed recipes can be even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest housewife can find time for homemade pastries!

Soft, delicate, airy and aromatic pastries, which are traditionally served in our homes, are not as complicated as they say. Many modern housewives prefer to buy ready-made desserts with various fillings, but industrial production sins with additives, and you want to eat healthy natural buns.

How to Make Yeast Dough Buns in the Oven

Few people know how to make buns from yeast dough, but if you look at a couple of simple recommendations, the work will go much faster:

  1. Yeast is the basis for baking. They are powdery, pressed, granular, dry.
  2. The temperature of the liquid base should not be higher than 35 ° C.
  3. When using the sponge method, the yeast is first mixed with the liquid, and then sugar and flour are added.
  4. It is important to knead yeast dough for buns well.
  5. When wondering how to prepare a yeast base, it is important to remember that the dough should not be left in a draft.

Oven bun dough bun recipes

Yeast bun dough always turns out to be tender, porous, aromatic, lush and, most importantly, incredibly tasty. Its preparation will not cause special difficulties even for novice housewives. A confectionery baked in the oven can be with a wide variety of fillings - for example, jam, fruits, chocolate, jam, poppy seeds, berries, cottage cheese, cabbage, jam.

Sweet

A very simple recipe for sweet buns made from yeast dough, take it into service right now and try it. Ready-made pastries not only have a delicious aroma, but also look like in the photo of cooking magazines. The shape of the buns can be different, it’s easy to fantasize: round, oblong, with curls or decorations, oval.

Ingredients:

  • flour - 4 tbsp. and separately 3 tbsp. l .;
  • salt - ½ tsp;
  • granulated sugar - 2 tbsp. l .;
  • vanillin - 1 pack .;
  • pressed yeast (live) - 50 g;
  • vegetable oil - ½ tbsp .;
  • water - 1.5 tbsp.

Cooking method:

  1. You need to start cooking delicious buns in the oven from yeast dough with dough. Heat the water a little, break it into pieces of yeast, mix sugar into the pulp.
  2. Flour is introduced (3 tbsp. L.). We leave the bowl for a quarter of an hour (in the heat, cover with a towel).
  3. Next is vanillin, and immediately after it is vegetable oil - this is how the process of preparing future buns begins.
  4. Gradually pour all the flour into the bowl, crushing the mass in a convenient way.
  5. The most important thing begins: we roll out the part, grease the lower layer with vegetable oil, sprinkle with granulated sugar, make roll.
  6. We cut future buns, pinch it from below, open it with a flower from above, or leave it as is. The shape of the buns can be different, the products must be left for proofing for half an hour.
  7. Bake a treat for 20 minutes at 180 ° C, sprinkled with a little sugar.

Fast

Not always there is a lot of free time for preparing complex dishes, so it is useful for many housewives to know how to make fragrant and quick buns from yeast dough in the oven step by step to treat their relatives a delicious treat on any day. This method is also interesting in that you need to use soda (unsalted and non-alkaline) instead of plain water.

Ingredients:

  • dry yeast - 14 g;
  • milk - ¾ st .;
  • soda - ¾ st .;
  • flour - 5.5-6.5 st .;
  • salt - 1 tsp;
  • egg - 4 pcs.;
  • oil drain. - 90-110 g;
  • sugar ¾ tbsp.

Cooking method:

  1. The recipe for magnificent yeast buns is very simple. To bake them, you need to dilute milk with yeast in a deep bowl.
  2. Soda in a saucepan, butter in the same place and over low heat to 60 ° C.
  3. Pour milk, and then introduce sugar, eggs, salt and flour (2 tbsp.).
  4. The next task is to bring everything to a homogeneous consistency.
  5. Then we spread it on the table and crush it for several minutes until the mass becomes elastic, elastic. Then we return it back to the bowl with sunflower oil, cover it with cling film, put it in the heat and forget about it for an hour.
  6. The whole dough for yeast buns is divided into 4 parts, then another 9.
  7. Balls are formed, transferred to a greased baking sheet, left in a warm place for 50 minutes (proofing).
  8. Home baking is prepared for 20 minutes at 180 ° C until a golden color appears, as in the photo.

Lush

This is an ideal addition to tea for breakfast or for treating guests: no one can refuse if they offer yeast dough buns, which, moreover, are quickly and easily prepared. This simple recipe should be in the cookbook of every housewife, honey will be needed for it: a spicy taste will be felt from the first bite. The set of products is impressive, you need to prepare it in advance.

Ingredients:

  • milk (30-40˚С) - 1 tbsp .;
  • yolk - 1 pc.;
  • yeast - 2.25 tsp;
  • egg - 1 pc. + 1 protein;
  • flour - 3.5 tbsp .;
  • salt - 1.5 tsp;
  • liquid honey - 3 tbsp. l .;
  • rast. oil - 0.5 tbsp .;
  • melted plum. oil - 2 tbsp. l .;
  • sugar is a third of a glass.

Cooking method:

  1. We take a bowl, pour warmed milk into it, and add vegetable oil, yolk, egg, honey, flour, salt, yeast to it. Gently mix.
  2. The finished mass is sticky, put it on the table, sprinkled with flour. We crush with precise movements, give a round shape, cover with a towel and leave it warm for a while (20-30 minutes).
  3. How to make pies? Cut into 24 pieces, make balls with your hands.
  4. We put each on a baking sheet, which is smeared with a brush with sunflower oil. We send it to the oven, which is set at 50-60 degrees for lifting.
  5. We take out to spread with glaze, and we set the oven for heating to 200 ° C.
  6. Glaze is made very simply - butter, sugar, egg whites, honey are mixed. With a cooking brush or an ordinary cotton ball, grease the pies.
  7. A treat is baked at 180 ° C for about 20 minutes until a golden color appears.

Cinnamon

Pastries prepared according to the following recipe are no worse than in the photo on culinary blogs. It is good for every housewife to know the recipe for cinnamon rolls from yeast dough, which exude a spicy smell and whet your appetite. It turns out very tasty and satisfying, and the shape of the buns can be very diverse. Thanks to the addition of cinnamon, products become special.

Ingredients:

  • butter - 65-70 g;
  • dry yeast - 1.5 tsp;
  • egg - 2 pcs.;
  • cinnamon - 1-2 tsp (taste);
  • milk - 200 g;
  • flour - 3 tbsp .;
  • sugar - 90-100 g;
  • salt - ½ tsp;
  • vanillin - 1 pinch.

Cooking method:

  1. For this baking, a rich version of the test is done - the milk is heated, yeast, sugar (1 tsp), flour (2 tbsp.) Are added. The mixture is left for 1.5 hours.
  2. Butter (40 g) must be melted.
  3. Eggs are beaten, sugar (3 tbsp.) Is added, salt, vanillin, melted butter - everything is mixed.
  4. The mass is added to the dough, the flour is introduced in small portions (previously sifted), mixed, left for an hour in a warm place.
  5. It is necessary to roll everything into a rectangle, grease with butter, sprinkle with sugar and cinnamon.
  6. Then we roll it into a roll, but not very tight, cut it obliquely into pieces, from which we form buns, then shift it onto a baking sheet, previously greased with butter, and leave for half an hour.
  7. Bake at 200 ° C for about 40 minutes.

With apples

The traditional combination of yeast baking with sweet and sour apples allows you to cook tasty and healthy muffins every day. Buns with apples made of yeast dough are an ideal dish for sweet tooth and small children, because for the filling they use ripe and juicy fruits that are available to every family and there are almost all year in markets in cities and villages.

Ingredients:

  • flour - 4 or 5 glasses;
  • milk - 250 ml;
  • live yeast - 40 g (dry - 1 sachet);
  • salt - a pinch;
  • eggs - 2 pcs., protein (for lubrication) - 1 pc.;
  • sugar - 5-6 tbsp. l .;
  • rast. oil - to lubricate the sheet;
  • drain. oil (margarine) - 60 g;
  • for the filling - apples (600 g) and sugar (4-5 l.).

Cooking method:

  1. Pour salt, two tablespoons of sugar and yeast into the warm milk in turn. Stir to a mushy state and remove for half an hour in warmth so that a characteristic hat appears on the dough.
  2. Add melted butter, beaten eggs with a fork to the coming dough.
  3. Sprinkle a little flour. We kneel, we achieve a lack of stickiness. Leave for two hours under a towel in the warmth, so that the mass increases in volume two to three times.
  4. Cut apples into slices, sprinkle with sugar.
  5. Last time we crush the dough. We pinch it off, form a ball in our hands, flatten it on the board, put the filling in the middle, give it any shape.
  6. We spread on a baking sheet covered with parchment, grease with protein.
  7. Bake for half an hour at 180 ° C.

With raisins

No one can deny yourself the pleasure of trying yeast buns with raisins. Air pastries will be the perfect complement to a coffee break, will delight after dinner. To treat yourself to a treat, you don’t have to go to the store, because using the following simple recipe, you can do everything yourself if you prepare the products in advance.

Ingredients:

  • milk - 150 g;
  • egg - 1 pc.;
  • yeast - 20 g;
  • raisins - 120-140 g;
  • oil drain. - 45-55 g;
  • salt to taste;
  • lemon zest with one citrus;
  • flour - 350-500 g;
  • sugar - 110-125 g.

Cooking method:

  1. Heat the milk, add yeast, sugar (1 tsp), flour (2 tsp) - the dough is made and left in a warm place for 20 minutes.
  2. Flour, eggs, sugar residue (100 g), lemon peel, salt, dough - all components are mixed.
  3. Into the mixture we introduce oil with raisins, then we need to give an hour to rise.
  4. On a baking sheet, greased with oil, put small balls.
  5. We bake for 20 minutes at 220 ° C, not forgetting to grease them with a beaten egg first.

From yeast puff pastry

It turns out to be interesting to taste buns from yeast puff pastry in the oven. The usual filling consists of butter with spices, but is easily supplemented with chocolate drops, raisins, bananas, jam - this makes the dish different every time. Start experimenting now, for this you can use the recipe below as a basis and first experiment.

Ingredients:

  • puff yeast dough - 400-450 g;
  • egg - 1 pc.;
  • butter - 35-45 g;
  • brown sugar to taste;
  • ground cinnamon to taste.

Cooking method:

  1. Ready-made semi-finished product is taken, rolled out in an even layer.
  2. It is spread with butter mixed with cinnamon, then sprinkled with brown sugar.
  3. It is twisted into a roll, cut into pieces, which are laid out on a baking sheet sprinkled with flour.
  4. Grease with beaten egg on top, season with brown sugar.
  5. Bake in a preheated oven at 200 ° C.

With poppy seeds

A classic recipe for buns with poppy seeds from yeast dough will appeal to every housewife. Below is a detailed diagram of their preparation. Depending on personal preferences, you can vary the amount of poppy seeds, because someone loves to have a lot of poppy seeds, and someone adds less. Poppy goes well with lemon and nuts, and pastries with tea, coffee, milk.

Ingredients:

  • flour - 480-520 g;
  • raisins (if desired) - 45-55 g;
  • salt - 1 pinch;
  • milk - 220-240 g;
  • vanillin - 1 p.;
  • butter - 200 g;
  • egg - 1 pc.;
  • sugar - 4-5 tbsp. l .;
  • dry yeast - 11 g;
  • egg - 1 pc.;
  • white sugar - 5-6 tbsp. l .;
  • poppy - 90-110 g.

Cooking method:

  1. Dough is made - yeast, sugar (1 tbsp.), Flour (2 tbsp.) Are laid out in warm milk. Leaves for 20 minutes in a warm place.
  2. Flour is mixed with sugar, added dough, sugar, butter, salt, vanilla sugar - mix thoroughly, left for 60 minutes in a warm place.
  3. For the filling, the poppy is poured with boiling water, after 10 minutes the water is drained and chopped with a blender, sugar is added.
  4. Thin circles are rolled out, the filling is laid out, the roll is twisted, cut into pieces up to 5 cm wide.
  5. Buns are baked at 200 ° C for 20 minutes.

With cottage cheese

This pastry will surely appeal to both adults and small sweet tooth. Fresh and fragrant buns made from yeast dough stuffed with cottage cheese will be a great addition to warm milk or tea. Not all housewives know how to work with yeast dough, but the next recipe will be a unique find, because buns are prepared very simply and, most importantly, quickly.

Ingredients:

  • puff yeast dough - 440-460 g;
  • sugar - 80 g;
  • eggs - 2 pcs.;
  • vanilla sugar - 1 sachet;
  • raisins - 50-60 g;
  • cottage cheese - 300 g;
  • sour cream - 45-55 g.

Cooking method:

  1. For the filling, the cottage cheese is mixed with sour cream, white and vanilla sugar, egg, raisins.
  2. Roll out the layer, spread the filling, roll the roll, cut portionwise.
  3. Buns are baked for 30 minutes in an oven preheated to 180˚C.

With jam

Butter buns from yeast dough with jam resemble the taste of childhood, and no one can resist this delicacy. If you wish, you can choose a variety of jam, jam and jam for the filling, there is practically no restriction, the main thing is that it should not be too liquid, otherwise it will simply leak. The recipe for their preparation is very simple, products are available.

Ingredients:

  • milk - 1 tbsp .;
  • vanillin - 1 pinch;
  • egg - 2 pcs.;
  • salt - 1 pinch;
  • dry yeast - 1 tbsp. l .;
  • sugar - ¾ st .;
  • flour - 4-5 st .;
  • butter - 90-110 g;
  • jam - 350-450 g;
  • starch - 2 tbsp. l

Cooking method:

  1. The elastic dough is kneaded.
  2. Small cakes are rolled out, jam is mixed in the center, mixed with flour.
  3. Buns need to be rounded.
  4. They are baked for 30 minutes at 180 ° C.

Video

If you want something tasty for tea, but you don’t have time for complex pies, recipes for simple “quick-fix” buns will help. This is a universal baking for any occasion: on yeast, on sour cream, lean, sweet or with herbs. Having served warm fragrant buns to the table, any housewife can safely count on applause.

Whip Yeast Buns

Yeast rolls must be prepared in advance, at least two hours before serving. Work takes only a few minutes. Then the yeast will need time to raise the dough. Ready buns should also have a little “rest” after the oven.

For the test:

  • 200 ml of water, buttermilk or whey;
  • 350 g of flour;
  • 30 g butter;
  • 5 g high-speed dry yeast;
  • two yolks;
  • vanilla extract;
  • 60 g of sugar;
  • 10 g of salt.

Fast acting yeast can always be replaced with live yeast. They will need twice as much in weight.

Before kneading the dough, live yeast is diluted in warm water with a spoon of flour and sugar and left for a quarter of an hour.

In a warm nutrient medium, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The suitable dough is added to the dough and then act according to the recipe.

  1. High-speed yeast is simply mixed with flour and other dry ingredients.
  2. The liquid for kneading dough should always be warm, about 40 ºС. This is useful for the work of yeast, and for better dissolution of flour.
  3. According to the rules of kneading thick dough, the liquid is poured into a mixture of dry ingredients.
  4. If you do not add vanilla and reduce the amount of sugar in half, you get a universal savory option for the first dish.
  5. When the dough forms a little, add melted, but not hot butter and one yolk to it.
  6. Knead the plastic dough. It should be soft, but not sticky.
  7. Leave it to come in a warm place for an hour. It is better to cover the dough with a film, rather than a towel. From the heat on the surface, a light, dry crust may form, which will prevent the dough from rising. The fabric easily passes air and does not protect the dough like a film.
  8. Lightly knead the dough. Divide into buns.
  9. Each cut on top with a knife or scissors. With a knife, longitudinal cuts or a mesh can be applied. Scissors - make shallow cuts in a spiral, the baked bun will turn out to look like a rose.
  10. Leave the formed blanks for a quarter of an hour, so that the dough is straightened again a bit and comes up.
  11. Lubricate the tops of the buns with the second yolk and put in a preheated oven.
  12. Bake at 200 ºС for a quarter of an hour.

Cooking in milk

Baking with a very delicate crumb and almost creamy taste will be obtained on milk.

Ingredients:

  • 700 g flour;
  • 350 ml of milk;
  • 10 g high-speed yeast;
  • 100 g butter;
  • 30 g of sugar;
  • 10 g of salt.

This dough is also prepared in advance, one and a half to two hours before serving.

  1. Bring 250 ml of milk to a boil.
  2. Put the oil in it and wait until it melts.
  3. Measure out a third of the flour, pour in it a still hot mixture.
  4. Stir the lumps thoroughly and leave to cool. You can’t intentionally thaw the mixture in the cold.
  5. Heat the rest of the milk to only 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
  6. Mix the yeast with the remaining flour and pour milk into it. Knead soft dough. Let it rise in warmth.
  7. Form buns. Billets should rest another 10 - 15 minutes.
  8. Grease them with sweetened milk to form a golden brown.
  9. Bake at 180 ºС for 20 minutes.

Butter baking "easy"

Elastic buns with a gentle airy crumb can be used for hamburgers, served with the first dish or for tea.

Ingredients:

  • 500 g flour;
  • 250 ml of milk;
  • 10 g dry yeast;
  • 30 g of sugar;
  • 10 g of salt;
  • egg;
  • 50 g of butter.

When working with yeast, all products must be warm: flour, milk and melted butter.

First, the dough is prepared. High-speed yeast so can raise the dough, but in this recipe the dough will help speed up the process and guarantee the quality of the crumb.

Mix:

  • 100 g of flour;
  • 30 g of sugar;
  • 250 ml of milk;
  • yeast.

Cover and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process goes right.

  1. The dough must be mixed. Add remaining ingredients and knead soft, firm dough. Successful dough does not stick to either hands or to the table, does not require dusting with flour when kneading.
  2. A ball is formed from the dough and removed into the heat under the film for a quarter of an hour.
  3. Eight buns will be obtained from the indicated quantity of products. A bun is formed from each piece. For about five minutes, the blanks straighten and fit under the film directly on the table.
  4. Koloboks need to be knocked again. After rolling around the table, give the shape of an even ball so that the buns turn out to be high, and put on a greased baking sheet at a great distance from each other.
  5. The baking sheet is covered again with a film. At this point, the buns should double in size. It may take half an hour, it all depends on the temperature in the room. It is good if the oven is already warming up at this time, and the bun blanks are suitable next to it at a temperature of 30 - 35 ºС. The total time spent on proofing the dough is no more than an hour.
  6. Before baking, buns should be greased with a beaten egg and sprinkled with sesame seeds.
  7. Bake at 180 ºС for a quarter of an hour. Do not get out of the oven immediately, remove the heat and hold the baking for another five minutes with the door closed.

Ready buns should be cooled under a towel so that the golden crust becomes soft.

Recipe for Fasting

Despite the modest composition, the lean buns turn out to be magnificent, with a crispy crust and a delicious crumb.

Products:

  • 500 g flour;
  • 250 ml of water;
  • 10 g dry yeast;
  • 80 g of vegetable oil;
  • 10 g of sugar;
  • 10 g of salt.

If you add raisins and vanilla to the dough, you get sweet buns for tea. If you add bran and flax seed, a completely different baking will come out of the same test. Often the dough is cut in half, additives are added, and buns with different tastes are baked on one baking sheet.

  1. Knead smooth dough.
  2. Put for an hour in the heat under the lid so that the dough rises. Its volume should increase by about two times.
  3. Knead the dough. Divide into portions and arrange round or oval buns. Decorate the surface with notches using a knife or scissors.
  4. Put the billets on a baking sheet and leave to rest under a towel while the oven heats up.
  5. Bake rolls at 220 ºС for 20 - 30 minutes.
  6. Place the hot buns on a towel and cover with a second. The crust will remain crispy if you remove the top towel while the buns are still warm.

Sweet Tea Treats

Sweet buns baked in sauce are more like a cake. Due to the large amount of sauce, the products have a slightly tousled, “shaggy” look. This is a self-sufficient dessert that does not require jam, jam or other additives.

For the test:

  • 130 ml of milk;
  • 440 g flour;
  • 10 g dry yeast;
  • 150 g of sugar;
  • vanilla extract;
  • 20 ml of brandy;
  • egg;
  • 50 g of melted butter;
  • zest of fresh lemon - to taste.

For baking, you need a baking sheet with high sides so that the sauce does not “run away”.

  1. All ingredients are combined in a deep bowl.
  2. First, the mass is mixed with a spoon, then with your hands. The dough is sticky; you don’t have to put it on the table.
  3. Since the dough is rather fat, it will take at least two hours to proof.
  4. For the sauce mix: 150 g of sugar, 200 ml of cream, vanilla extract.
  5. Pour the sauce into a baking sheet.
  6. Nibble equal pieces from the dough, gently roll them in your hands and spread them in the sauce.
  7. Leave blanks for a quarter of an hour to “rest”.
  8. Lubricate parts of the workpieces protruding from the sauce with yolk.
  9. Bake for half an hour at 180 ºС. During this time, pour the buns several times over with the sauce.

Cool on a wire rack. Cream left in the pan can also be served with tea.

Fast buns without yeast

It often happens that there is no time for baking. The simplest yeast dough requires at least an hour to proof. Quick bun dough can be kneaded without using yeast. In this case, baking powder will give splendor to the baked goods.

Ingredients:

  • 450 g of flour;
  • 100 g of sugar;
  • 10 g of salt;
  • 10 g baking powder;
  • 80 g of butter;
  • 50 ml of milk.

The time saved in preparing the dough can be spent on spectacular baking design. For the layer you will need cinnamon, butter and sugar.

  1. It is important to sift the flour thoroughly so that the baking is soft.
  2. Combine ingredients, knead soft dough.
  3. Quickly roll it with a layer of 1.5 - 2 cm. The reaction is already underway in the test, it is undesirable to knock out gas bubbles from it.
  4. Grease with oil, sprinkle with cinnamon and sugar.
  5. Roll into a tight roll.
  6. Cut into straight pieces or diagonally.
  7. Bake at 180 ºС for 15 - 20 minutes.

Ingredients:

  • 600 g flour;
  • 500 ml of yogurt;
  • 10 g of soda;
  • 10 g of salt.

Fresh herbs and garlic will add a piquant flavor to pastries.

  1. Stir a couple of handfuls of finely chopped herbs and garlic in yogurt or other fermented milk product.
  2. Add salt, soda.
  3. Sift flour directly into the dough. First knead it with a spoon, then with your hands.
  4. As soon as the dough stops sticking to your hands, divide it into portions and lay the blanks on a baking sheet. It is not worth working with the test for a long time, since the reaction with soda is already underway, the air knocked out of the test will not be restored.
  5. Lightly grease the workpieces with milk and bake at 180 ºС for 15 - 20 minutes.
  6. If you need a crisp, cool on a wire rack. To make the buns softer, cool in a towel.

Homemade buns on the table create an incredible atmosphere of comfort and well-being. Having at hand several proven recipes, any housewife will gain a reputation as a craftswoman and a sorceress, capable of preparing a piece of happiness from the simplest products.